What's for dinner? 6 Family Favourites we Love | Emily Norris — Transcript

Full transcript

1. 0:00Hi guys, welcome back to my channel and
2. 0:02to a meal inspiration video. Today, I'm
3. 0:05going to show you what we eat as a
4. 0:07family of five from Sunday to Friday.
5. 0:11We're basically going out on Saturday.
6. 0:12I'm going to show you all of our other
7. 0:14meals this week. I love watching videos
8. 0:16like this, so hopefully you might like
9. 0:19take an idea from what we this week. And
10. 0:22today it's actually Sunday and we are
11. 0:24having the same thing we have every
12. 0:26Sunday, which is a Sunday roast. Matt
13. 0:29normally makes it. He makes the best
14. 0:32roast potatoes and we air fry our
15. 0:35chicken. It actually takes like an hour,
16. 0:38so it's really really easy. We've got
17. 0:39one of those double I'll just show you.
18. 0:41We've got one of those double air
19. 0:42fryers, which is just in here. It's like
20. 0:44a ninja one.
21. 0:46See these? The big ones. So, we normally
22. 0:49put the chicken
23. 0:50um
24. 0:51almost like top down. You know, like
25. 0:54breast side down for 15 minutes and then
26. 0:56we flip it back over and we do it for
27. 0:58about an hour. So, the air fryer makes
28. 1:01it come out really What would you say?
29. 1:03Juicy? [music]
30. 1:05Nice.
31. 1:05>> Have a juicy bird.
32. 1:06>> The perfect amount, basically. And then
33. 1:09he does all the roast potatoes and veg
34. 1:11and everything. We put the carrots. We
35. 1:13put
36. 1:14>> honey on the carrots.
37. 1:16>> It's coming.
38. 1:17>> Just there. [snorts]
39. 1:18Got frozen Yorkshire puddings, green
40. 1:21beans, and then gravy. And every Sunday
41. 1:24we look forward to it so much, but we
42. 1:27add to our food shop a cherry pie. And
43. 1:30then when we're eating, we put it in the
44. 1:32oven and then we have cherry pie and ice
45. 1:35cream. And it's really delicious. We
46. 1:37have a really big dinner on a Sunday.
47. 1:39It's about 5:00.
48. 1:41Oh, it's 6:00. 6:00.
49. 1:43>> A bit late for us.
50. 1:43>> a bit late for us. We normally eat quite
51. 1:45early. Um but yeah, I hope you enjoy
52. 1:48this video. That's basically Sunday.
53. 1:50I'll show you what uh my plate looks
54. 1:52like. And then, yeah, I'll just show you
55. 1:54every night this week. And yeah, I hope
56. 1:56you like it.
57. 1:58>> [music]
58. 2:03[music]
59. 2:09[singing]
60. 2:10>> So, tonight for dinner we are having a
61. 2:13favorite in this house. We're having
62. 2:14pork quesadillas. This was actually a
63. 2:17HelloFresh dinner at one point, but we
64. 2:20loved it so much we just keep remaking
65. 2:21it. It's basically pork mince, red
66. 2:24pepper like chopped up, uh loads of
67. 2:27spices, and then in a wrap with cheese
68. 2:30and then you put it in the oven. So,
69. 2:31we've got that as like the main and then
70. 2:34Matt has made it with some egg fried
71. 2:36rice, some broccoli, and corn on the cob
72. 2:39as well. I normally have this with like
73. 2:41a little bit of Greek yogurt and the
74. 2:43kids love it. Like we actually do the
75. 2:45pork quesadillas sometimes when we're
76. 2:47entertaining because it's like a really
77. 2:49delicious one and kids like it as well.
78. 2:52Um so, yeah, that is dinner tonight.
79. 2:55This video has made me realize how gross
80. 2:58I look by the end of the day. But for
81. 3:00dinner tonight, we are having a corn
82. 3:04shepherd's pie or cottage pie. It's not
83. 3:06meat, so it could be either, but it's a
84. 3:09recipe Is it off the actual corn website
85. 3:12or not? No. Okay, forget that.
86. 3:15>> It might be. It might be.
87. 3:16>> It might be. Um
88. 3:18but this is it here. It looks so lovely.
89. 3:21This kind of meal is so nice at this
90. 3:22time of year. So, it's basically corn
91. 3:24mince, there's onion, carrots, stock, uh
92. 3:29Worcestershire Worcestershire sauce, and
93. 3:32then obviously there's mashed potato on
94. 3:33top, cheese, and then we put it in the
95. 3:36oven for 20 minutes. We thought we had
96. 3:39peas in the freezer, but we actually ran
97. 3:41out, so we are having this with green
98. 3:42beans and with gravy as well. And this
99. 3:45is a really yummy and warming dinner,
100. 3:48but also it's sometimes nice to have
101. 3:50like a meat-free dinner. So, that is
102. 3:52what we're having tonight. So, I'm going
103. 3:54to plate it up and I will show you what
104. 3:56it looks like.
105. 3:57>> [music]
106. 4:09>> Hi guys. So, tonight for dinner we are
107. 4:11having crispy buffalo tacos and cheesy
108. 4:14chips. This is again an old HelloFresh
109. 4:18dinner that we once made and kept the
110. 4:19recipe card for. So delicious. Matt has
111. 4:22made all of this and the reason I'm
112. 4:25wearing a What is this called? Dressing
113. 4:28gown? Is because I have been packing for
114. 4:31our holiday and when I pack I need to
115. 4:32try everything on. So, when you're
116. 4:34watching this video we are currently
117. 4:36away for half term. We're in the
118. 4:37Maldives. That vlog will be coming very
119. 4:39soon. But anyway, let me show you. It's
120. 4:41basically like crispy chicken, which you
121. 4:44can see here, and then we put it into
122. 4:47wraps. So, then we also add some cheese,
123. 4:50some lettuce with Caesar dressing on it,
124. 4:53some tomato, and buffalo sauce as well.
125. 4:56And it is so delicious. And the cheesy
126. 4:59chips that Matt makes with this is
127. 5:03incredible. So, I'm just going to have
128. 5:04like a lot of those, which is probably
129. 5:06not going to help the holiday diet. But
130. 5:08the boys love this one as well. Um so,
131. 5:11yeah. I'll just put it together. I'll
132. 5:12show you how I make it and that is
133. 5:14dinner tonight.
134. 5:16>> [music]
135. 5:17[singing]
136. 5:20[music]
137. 5:25[music and singing]
138. 5:31[singing]
139. 5:36[music]
140. 5:39>> Yes, so this is my dinner and with the
141. 5:40cheesy chips I love sweet chili sauce.
142. 5:44It's really really delicious.
143. 5:46Good evening. Tonight for dinner, we are
144. 5:49having a super easy [music] dinner that
145. 5:52is also really really quick. And it's
146. 5:53one that I just love when we have an
147. 5:56evening like this, like lots of people
148. 5:57have different clubs, everyone's sort of
149. 5:59all over the place, and we just need
150. 6:00something quick that everyone's going to
151. 6:02love. So tonight for dinner, we are
152. 6:04[music] having fish finger sandwiches
153. 6:07and chips and some mixed veg. So what I
154. 6:10do is chuck some oven chips into the air
155. 6:14fryer. Got these ones here. And my
156. 6:17little trick for oven chips is to put
157. 6:19chip seasoning on them. I bought this
158. 6:22from Sainsbury's. It's great for potato
159. 6:25wedges, but also if you just put this
160. 6:27seasoning onto oven chips. Sorry, I'm
161. 6:29laughing because look at this. He is
162. 6:32imitating me the whole time that I'm
163. 6:34talking. Um but anyway,
164. 6:36>> [laughter]
165. 6:36>> if you put chip seasoning onto, sorry,
166. 6:40the oven chips, it just tastes really
167. 6:42really nice. So that's a little hack. So
168. 6:45I'm going to stick those in. I think
169. 6:46they're like minutes, and then I'm also
170. 6:48going to put in our fish fingers. For
171. 6:50our family of five, I have to do 21 fish
172. 6:54fingers because Matt and Fraser will
173. 6:56have two brioche buns with three in
174. 6:59each. So we like the brioche buns like
175. 7:02these. So I'm just going to stick all of
176. 7:05that in, and it's basically going to be
177. 7:06ready in 15 minutes. Then I'm doing
178. 7:08mixed veg just on the hob in the
179. 7:11kitchen. So I'm just going to throw that
180. 7:13on, and then I'll show you what the
181. 7:14plate looks like. Um yeah, and that's
182. 7:17pretty much our dinner tonight.
183. 7:30>> It's like what what is going on
184. 7:32especially when you're just going to the
185. 7:33[music] store. I think I'd have it all.
186. 7:35Tell you why I'd be in more. Making a
187. 7:37play, being a blade, she is on a
188. 7:42roll. her like this. Didn't think it
189. 7:44would happen.
190. 7:48>> [music]
191. 8:00[music]
192. 8:11[music]
193. 8:11>> Hi guys, it's now Friday. Excuse I've
194. 8:14been makeup free today, but tonight
195. 8:16we're having like we do this fake away.
196. 8:19We've got a bit of a hack when it comes
197. 8:21to a curry. So we actually make the
198. 8:24curry at home. We love you know the
199. 8:26little Patak ones. The Matt makes
200. 8:29chicken curry. We also make the rice.
201. 8:32Hold on, let me show you.
202. 8:34Over here, we'll make the rice. So we
203. 8:36make that part, but then we buy all the
204. 8:39extra bits um from our local Indian and
205. 8:43it makes it so much cheaper. You know
206. 8:44that cost of living is just crazy at the
207. 8:46moment. We were spending like if we want
208. 8:48to take away for five of us, especially
209. 8:49the boys that eat that the same portion
210. 8:51as us, we're spending like a lot of
211. 8:53money, but this way is actually really
212. 8:55really cheap. So I'll show you what
213. 8:57we've got and then Matt has also made
214. 9:00really delicious like curried broccoli,
215. 9:02did you say?
216. 9:03>> Yeah, in the air fryer.
217. 9:04>> So that's curried broccoli in the air
218. 9:05fryer. I'll link the recipe in the
219. 9:07description if you want to check it out.
220. 9:09I'll show you what we get from our local
221. 9:11Indian takeaway to kind of go with what
222. 9:13we've made. Okay, so this is my dinner.
223. 9:15So we've got the chicken curry, we've
224. 9:17got rice, some coriander on top and the
225. 9:21curried broccoli that was done in the
226. 9:22air fryer. And then from our local place
227. 9:25we just order the onion bhajis. We get
228. 9:27the naans as well. So we have a plain
229. 9:29naan and a peshwari naan. That's my
230. 9:31favorite. It's got like coconut in it.
231. 9:33It honestly tastes like a dessert. So
232. 9:34good. Then we have mango chutney at home
233. 9:37And then we order poppadoms for
234. 9:39everyone. And mint sauce. We didn't
235. 9:42order this much, but I think they know
236. 9:44we like it. So, we have literally just
237. 9:46paid for these bits, but it makes it
238. 9:50feel like a proper takeaway if that
239. 9:52makes sense. And it's really delicious.
240. 9:54All of us love curry so much in this
241. 9:57house. Um, it's one of Jackson's
242. 9:58favorites.
243. 10:00Yes, so we're all going to have this now
244. 10:01as a family and then watch Celebrity
245. 10:04Traitors. We are absolutely loving
246. 10:06watching that. And just have a very
247. 10:08chilled like cozy night at home. Um, but
248. 10:12yeah, I think I'll actually end the vlog
249. 10:13here. I hope you enjoyed this video. I
250. 10:15hope it gave you like a little bit of
251. 10:17inspiration. I know I always love to see
252. 10:19what other families are eating and
253. 10:21enjoying because feeding a family is
254. 10:24like such a task. You have to think
255. 10:26about it every single day. So, anyway, I
256. 10:28hope you enjoyed it and I will see you
257. 10:30guys in my next one. Bye.