We Made 73 Meals in 2 hours | Mason Jar Breakfasts, So Good! — Transcript

Full transcript

1. 0:00hi everyone my name is Chelsea welcome
2. 0:01to Little Mountain Ranch I'm really
3. 0:03happy to have you today in the kitchen
4. 0:05with me and my husband Dan this is
5. 0:08Dan who's going to make me laugh the
6. 0:10whole time CU he always does make me
7. 0:12laugh so today we are going to be making
8. 0:16breakfast recipes in mason jar so if you
9. 0:18remember a couple of days ago I was
10. 0:19experimenting with dessert recipes and
11. 0:22Main Course recipes for my adult kids
12. 0:24for Christmas presents in mason jars
13. 0:26just easy things they can dump into a
14. 0:28pot add a few other liquid ingredients
15. 0:30to and have a home-cooked meal and that
16. 0:33went really well and it's something that
17. 0:35we're excited to kind of continue
18. 0:37experimenting with I don't know about
19. 0:39you but breakfasts can be really
20. 0:41challenging to be creative with them but
21. 0:44I do like to start the day off with a
22. 0:46home-cooked breakfast so being able to
23. 0:48have a whole bunch of jars on the pantry
24. 0:50that I can just pull off add the liquid
25. 0:52ingredients to and have something
26. 0:54delicious to serve my family for
27. 0:55breakfast makes me feel really good so I
28. 0:58think this is going to go really well so
29. 1:01if you'll remember a couple of days ago
30. 1:03this idea was spawned out of when I was
31. 1:05making the recipes for my kids for
32. 1:07Christmas so I was doing desserts and
33. 1:09jars like brownies and cookies and also
34. 1:11some main courses so this idea spawned
35. 1:13out of that and then I saw Jessica from
36. 1:15three River's Homestead doing some
37. 1:17muffin mixes and I think she did some
38. 1:19breakfast too in jars and I just thought
39. 1:21that is absolutely brilliant so we are
40. 1:23going to do it so we're going to do
41. 1:25breakfast cookies we're going to do
42. 1:27homemade muffin mix and the muffin mix
43. 1:29will be one that we can do different
44. 1:30things with depending on what I have on
45. 1:32hand in the kitchen that morning and
46. 1:34then we're also going to do our pancake
47. 1:36recipe out of our cookbook we're going
48. 1:38to create kind of an assembly line thing
49. 1:40with Dan here helping me and we're going
50. 1:42to start with the breakfast cookies this
51. 1:45recipe that we're going to do this first
52. 1:46one is from Sally's Baking Addiction she
53. 1:49has a really great blog recipe blog I'll
54. 1:51make sure that I link these two recipes
55. 1:54um below and then I have the pancake
56. 1:56recipe that is out of my cookbook and my
57. 1:59cookbook is is available right now for
58. 2:01pre-sales and there's also a digital
59. 2:03version as well so let's do we kind of
60. 2:07have all our ingredients laid out here
61. 2:09and our jars washed we just ran them all
62. 2:10through the dishwasher we have another
63. 2:12batch in the dishwasher right now
64. 2:14sitting back there so where do you want
65. 2:15to do them do you want to do them on
66. 2:17that side can we just do them right here
67. 2:19yeah sure we can bring them over that
68. 2:20sounds good so how many jars do you want
69. 2:22to do just of each so I need oats then
70. 2:27yeah the oats the um I don't get because
71. 2:31you'll probably get ahead of me so I can
72. 2:33just grab jars and then I can just keep
73. 2:35feeding you jars and we'll just find a
74. 2:37paste that works okay that's for each
75. 2:40recipe probably okay um I've got a
76. 2:43funnel here yeah the thick ones I'm
77. 2:45going to need a different funnel
78. 2:47though is a dirty funnel let's start
79. 2:50with a clean funnel I'm excited about
80. 2:53this recipe I'll show you all the
81. 2:55ingredients once we start putting them
82. 2:56in but it's a really healthy recipe that
83. 3:00looks like it's going to be absolutely
84. 3:02delicious so do you want to start with
85. 3:04putting in the two cups of oats and all
86. 3:07these sure okay and
87. 3:10then I'll look at our next recipe I
88. 3:14think I might have a two cup this one's
89. 3:16a two cup measure I think a four cup
90. 3:18measure yeah there's a two
91. 3:20cup I had no idea but such a big one I
92. 3:24wanted to show you what Dan brought me
93. 3:26home yesterday he brought some matching
94. 3:29um measuring cups and measuring spoons
95. 3:31that match my kitchen which I
96. 3:34love and some spatulas
97. 3:37too that just made me so happy when I
98. 3:39saw that this morning oh man that's easy
99. 3:42easy peasy right so is there any chance
100. 3:45you're going to want to change the order
101. 3:46of this um no I don't think so I think
102. 3:49the order will be fine I almost think we
103. 3:51have too many jars oh I wonder too many
104. 3:53jars or we can push them back since we
105. 3:55haven't done this before this is going
106. 3:56to be a little bit of a of a trial and
107. 3:59error situation
108. 4:00so let's measure out yeah let's do
109. 4:02what only half a cup you only need half
110. 4:04a cup of those per we probably actually
111. 4:08shoot for what 20 jars yeah we could do
112. 4:1120 jars that would be amazing this is
113. 4:12the one that I want to do the most of
114. 4:14actually the muffin mix should we get
115. 4:16$20 out of this under two hours that
116. 4:19would be let's time it ABS okay that
117. 4:22would be absolutely incredible that's a
118. 4:25lot of
119. 4:27breakfasts and then so what I'm thinking
120. 4:29with these is um you know we could have
121. 4:32say two of these cookies a bowl of
122. 4:34yogurt cuz I always have homemade
123. 4:36yogurts available and then a piece of
124. 4:39fruit and that would make a really well
125. 4:41balanced breakfast so we're on a goal
126. 4:44right yeah we're going to do 100
127. 4:45breakfast in under 2 hours okay that's
128. 4:48the goal I love this so we know it's all
129. 4:50going to fit right so does it matter the
130. 4:52layers do you care no no I don't but I
131. 4:53just aesthetically anything I think the
132. 4:56green looks nicer on the bottom myself
133. 4:57but but the only the reason I'm doing
134. 4:59this one is just cuz I need to know how
135. 5:00many we're going to actually end up with
136. 5:02cuz this is this'll be 20 this one
137. 5:04recipe how many you got 2 4 6 8 and had
138. 5:0911 these smell really
139. 5:11good smell like money they're the color
140. 5:14of money too they smell like money same
141. 5:16color as money weird 12 14 16 18 19
142. 5:20we're short
143. 5:21one so we're not going to get 20 cuz
144. 5:25this is no okay oh you know what I might
145. 5:28have a few pumpkin seats hang on up I
146. 5:31did find a few extras so we will be able
147. 5:32to get 20 oh oh dear that's why I added
148. 5:35an extra
149. 5:37bag oh my
150. 5:39goodness do you want to put them into a
151. 5:42cup or something like this
152. 5:45sure wait so we'll just divide this up
153. 5:48that worked out perfectly
154. 5:50yeah okay so now we need two cups of
155. 5:52oats in each one y right
156. 5:56yep okay so we're going to add a
157. 5:58teaspoon of cinnamon in each of these
158. 6:00jars as
159. 6:02well yes this is going to be very
160. 6:05efficient with you
161. 6:06here helping things
162. 6:09along except somehow I have to keep
163. 6:12track of which ones you put cinnamon in
164. 6:13half a teaspoon of
165. 6:21salt I think this may be like a new
166. 6:23thing for me this is so
167. 6:26greatly taking less time than Channing
168. 6:30well the canning certainly okay so we
169. 6:32also need half a cup of raisins I'm
170. 6:33going to need some more raisins like
171. 6:35you're I feel like we're over
172. 6:36complicated we probably are over
173. 6:38complicating it okay so now we have to
174. 6:41add the half a cup of
175. 6:42raisins so what else do you have to add
176. 6:45cuz I can get um crains half a cup of
177. 6:48CRA half a cup half a cup do we have
178. 6:52another half cup I do have another
179. 6:54funnel too so we can both use that look
180. 6:57at how nice that's going to look I love
181. 6:59it I buy my raisins in bulk and then I
182. 7:01just put them in the
183. 7:03freezer
184. 7:05for oh it's just cuz it keeps the crh
185. 7:08but I had them in big 25 lb
186. 7:11[Music]
187. 7:15boxes
188. 7:17see push that down a little yeah you can
189. 7:20it down a
190. 7:22little feeling I'm guilty of not
191. 7:24measuring very accurately this recipe
192. 7:26also calls for flaxy but we're going to
193. 7:28use this daily fiber boost it has all
194. 7:31kinds of different good stuff in it like
195. 7:33flax seeds the main ingredient celium
196. 7:35husk fenig Greek seed powder organic
197. 7:38dandelion root powder and organic berock
198. 7:41root powder so lots of good healthy
199. 7:44stuff in there so we're just going to
200. 7:45add 1/4 cup of this to top these jars
201. 7:47off and then we'll be able to try the
202. 7:49sealer and see how that works sealing
203. 7:51these jars up so these three still
204. 7:53needes yeah got cranberries in these
205. 7:56ones we're just putting this I think
206. 7:58these look so so
207. 8:00beautiful right on the top yep holy
208. 8:03doodle there's no more room in that no
209. 8:05it's right right to the very very tippy
210. 8:07top this was half cup right no not half
211. 8:11quarter
212. 8:13cup quarter cup oh that will be perfect
213. 8:18okay so once you get that the um flax
214. 8:22seed in there then we can how come yours
215. 8:24look prettier than mine maybe not why do
216. 8:27they look prettier I don't think so
217. 8:28maybe it's fine I just think they look
218. 8:30just they're so pretty the flax seed
219. 8:33this is where like choosing your layers
220. 8:35probably would help though cuz we put
221. 8:36the Flax on the bot flax seed is
222. 8:37covering all the oh the cranberries and
223. 8:40stuff the pretty cranberries yeah that's
224. 8:42true we could do the flax seed if we do
225. 8:44this again on the bottom I would go flax
226. 8:46seed and then pumpkin seed and then
227. 8:47oatmeal then berries and then spices y I
228. 8:51think next time I think that's a great
229. 8:54idea what else is weird is we have the
230. 8:57same exact jars and some are really full
231. 8:59somewh not that is so weird I wonder how
232. 9:03that only on my
233. 9:05side I seriously love these dish towels
234. 9:09so much where' you get these they make
235. 9:11these are the gingerb
236. 9:13ones I just love them they're my
237. 9:16favorite I do have a code for these dish
238. 9:19towels for 20% off I love them they make
239. 9:23me happy I'm going to give them away as
240. 9:24Christmas gifts to everyone I know
241. 9:26because I just think they're so
242. 9:28beautiful and they work well
243. 9:29which feels surprising because they're
244. 9:31just this thin cotton but they just like
245. 9:36absorbing and what about her
246. 9:39apron look at her
247. 9:42apron this is a gingerb apron too and
248. 9:45it's actually one that goes up over your
249. 9:47shoulders I just have it folded down cuz
250. 9:49I prefer just the this
251. 9:52style yeah Dad said I looked like a
252. 9:55Christmas
253. 9:57present no I meant that that sounds
254. 9:59terrible it sounds really like it's like
255. 10:03God's gift to me
256. 10:05a you're the
257. 10:08sweetest okay we still got the rest of
258. 10:10these and then we get to try that the
259. 10:12new machine that you brought me
260. 10:14yesterday I had the same Lids here food
261. 10:18saver vacuum sealer
262. 10:22for 15 years and my dad had it for at
263. 10:25least 10 years before that so it's been
264. 10:27in the family for a long time but it def
265. 10:30it bit the dust finally so we got a new
266. 10:32one yesterday we see how it how it works
267. 10:36oh we still need a couple more I feel
268. 10:37like we're going to even be more
269. 10:38efficient with the next round now that
270. 10:41we kind of have the system happening and
271. 10:43the lids wash
272. 10:45too I just think that looks so well
273. 10:48we've used 25 minutes of our time okay
274. 10:51well 20 jars done we better pick up the
275. 10:53past b a little
276. 10:56bit okay so this is the machine this is
277. 11:00the vacuum sealer part and I have one
278. 11:01for regular jars and one for wide
279. 11:04mouth so we'll give this a
280. 11:11go okay yep so as far as I know and then
281. 11:16you have to pull this off twist it off
282. 11:21oh did you release
283. 11:25like look at
284. 11:27that how does it do that that's so cool
285. 11:30how does it get the vacuum in the
286. 11:33can that's awesome oh that was fast
287. 11:36that's fast okay cool this is so
288. 11:38exciting to me so much faster than
289. 11:41canning SW off 100 jars couple hours
290. 11:44yeah exactly no picking no prep no
291. 11:46washing no chopping and look at
292. 11:50that I'm pretty okay you we're be a good
293. 11:53place for these is in our new Pantry
294. 11:55we're going to build oh yes a bunch of
295. 11:57them like breakfast food yes breakfast
296. 11:59Pantry oh that's or breakfast and snacks
297. 12:01breakfast and snacks I think that's a
298. 12:04absolutely fantastic idea so this one is
299. 12:06from Melissa K Norris this homemade
300. 12:09Muffin Mix recipe so this one thank
301. 12:12you so this one was specifically all the
302. 12:16measurements and everything are done for
303. 12:18a mason jar that's why I chose this
304. 12:21recipe but it's just your basic muffin
305. 12:23recipe so and then we'll do all the
306. 12:25additions of anything that we want to
307. 12:26add to it so if we want to make
308. 12:27blueberry muffins we'll just add those
309. 12:28when we're actually going to make this
310. 12:29recipe up so we need all of our jars
311. 12:33lined up should we do 20 more yeah let's
312. 12:36do 20 more okay so we're going to need
313. 12:38whole wheat flour in here and what I
314. 12:40want to try to do is pack enough in one
315. 12:42of these jars for a recipe because one
316. 12:45single recipe makes 12 muffins well
317. 12:48maybe that's enough for a breakfast it's
318. 12:51not like you need to but but you eat
319. 12:54yogurt and like it's not like you're
320. 12:56just eating muffins right you're going
321. 12:58to eat like a fruit or yogurt or
322. 12:59smoothie or something like that with it
323. 13:02so but let's try it doubled and just see
324. 13:05if we can actually fit let's try
325. 13:09it if we could that would be so good oh
326. 13:13look Dan look at how much more space I'm
327. 13:14making just you just made a cups worth
328. 13:16of space I just made a Cup's worth of
329. 13:17space okay so now we need the one cup of
330. 13:19sugar 2 teaspoons of baking
331. 13:25soda all right okay I think it's going
332. 13:27to work hang on do you want your funnel
333. 13:29where did it go here it is it
334. 13:33fell it's going to be just that
335. 13:37enough look at that wooo 24 muffins 24
336. 13:41muffins that's crazy that's amazing okay
337. 13:44so I guess we'll just set this one over
338. 13:46here flour okay so this recipe is whole
339. 13:50wheat flour you could also use
340. 13:53allpurpose flour if you wanted to for
341. 13:54this recipe and so like I said it's just
342. 13:57a basic um muffin recipe so baking soda
343. 14:00baking powder salt all that stuff but
344. 14:02I'll link these recipes down below if
345. 14:04you want the actual measurements for all
346. 14:06this the four cup measure the four cup
347. 14:09yeah this is going to be a little more
348. 14:10time consuming just to get all the air
349. 14:16out oh and I was doing the flour with
350. 14:19all like the baking powder and stuff
351. 14:21then the
352. 14:23sugar the top I definitely did not do
353. 14:26that that just barely fits yeah it's a
354. 14:29it's a tight squeeze just
355. 14:32barely this is yeah yeah just let's add
356. 14:35the baking powder and baking soda first
357. 14:37so this is the muffin mix y if you were
358. 14:40just going to do the single batch of
359. 14:41this it would be a lot quicker but
360. 14:44having to like SL you know kind of shake
361. 14:46out the air this so crazy the sugar like
362. 14:48flies out of here I don't know if it's
363. 14:49static electricity or what I know I
364. 14:51sound crazy but I'm not
365. 14:59I'm I'm going to show you
366. 15:03now show
367. 15:05me you're showing me come put your face
368. 15:08right here
369. 15:12okay oh I didn't do it
370. 15:14[Laughter]
371. 15:19now are you serious I did like four jars
372. 15:21and it was just like I put the
373. 15:26a I'm not making this out okay why
374. 15:30not why would it be so
375. 15:33weird oh
376. 15:35watch what the heck I told you I told
377. 15:38you it was doing you were right okay you
378. 15:41aren't losing your
379. 15:51mind Dan has almost all the jars sealed
380. 15:54over there we are noticing that for
381. 15:55those that are those of the jars that
382. 15:57don't have a lot of head space so that's
383. 15:59the space between the product and the
384. 16:00lid they're not holding a seal very well
385. 16:02so we are going to put rings on all of
386. 16:04them and just tighten them down just to
387. 16:06ensure that they stay sealed so I've
388. 16:08started on the pancakes over here and I
389. 16:10will read you out the recipe for the
390. 16:12pancakes cuz I don't think I have this
391. 16:14over on my blog I might if I do I'll put
392. 16:16a link but grab a pen and paper if you
393. 16:18would like this recipe this is a really
394. 16:20good pancake recipe so we're going to
395. 16:22need two cups of allpurpose flour I'm
396. 16:24going to use half allpurpose half whole
397. 16:26wheat for this recipe 1/4 cup of
398. 16:29granulated sugar 4 teaspoons of baking
399. 16:31powder 1/4 teaspoon of baking soda half
400. 16:33a teaspoon of salt and then when we're
401. 16:36going to be adding wet ingredients to
402. 16:37this recipe it's going to be a cup and
403. 16:393/4 of oat or almond milk or regular
404. 16:42milk which is what I usually use 1/4 cup
405. 16:44of olive oil two teaspoons of vanilla a
406. 16:46dash of nutmeg and one large egg so
407. 16:49we've decided that we're going to do 16
408. 16:53yeah 16 jars of the pancake mix and then
409. 16:55we're also going to do some of the fruit
410. 16:57cobbler base like the Cake part of the
411. 17:00fruit cobbler mix with the rest of our
412. 17:02jars over there so we'll do 10 I think
413. 17:04it's around 10 10 or 12 of those ones
414. 17:06cuz we actually do fruit cobbler for
415. 17:08breakfast quite often as
416. 17:11well so I'm really excited about this
417. 17:14looking at all that food over there all
418. 17:17done it's going to make it so easy that
419. 17:19combined with all the canning that I did
420. 17:20this summer the convenience meals I can
421. 17:23is going to make for busy days just to
422. 17:26be so much easier but still have
423. 17:28home-cooked food which I love I've
424. 17:29already added the baking powder in here
425. 17:32so now I'm going to add a half a
426. 17:34teaspoon of salt cuz like I said we're
427. 17:36doubling
428. 17:39this recipe for in
429. 17:42here one teaspoon of salt so the
430. 17:45ingredients for this recipe are actually
431. 17:47very similar to the base recipe for our
432. 17:50muffins just slightly
433. 17:55different I'm going to add the nutmeg
434. 17:57into this as well
435. 18:06and half a cup of
436. 18:14sugar you could totally omit the um
437. 18:18nutmeg from this recipe if you don't
438. 18:20like
439. 18:23nutmeg and you can add some cinnamon to
440. 18:26it if you like if you want cinnamon
441. 18:28flavor flavored
442. 18:34pancakes actually all
443. 18:37holding even the really full ones
444. 18:40nowo oh good that's awesome now I'm just
445. 18:44going to top these off so I did half of
446. 18:47them are just a little under half with
447. 18:49the whole wheat flour and now I'm going
448. 18:51to top them off with the white flour
449. 18:53definitely feeling a little more
450. 18:55efficient now
451. 18:59all right
452. 19:02our our pancakes are now
453. 19:05[Applause]
454. 19:07done okay so now we're going to do our
455. 19:09fruit
456. 19:10cobbler okay so for this recipe we are
457. 19:14going to do 3/4 cup of granulated sugar
458. 19:181 cup of flour 1/4 teaspoon salt 2 and
459. 19:211/2 taspo of baking powder and then to
460. 19:24that when we're going to mix this up
461. 19:26we're going to add two eggs a half a cup
462. 19:29of butter half a cup of milk a teaspoon
463. 19:31of vanilla and whatever fruit we want um
464. 19:35on the bottom of it so you just put the
465. 19:36fruit on in your Pan um with some little
466. 19:39knobs of butter and then pour this
467. 19:41cobbler mix on top and it makes an
468. 19:43awesome cobbler so I am also going to
469. 19:45double this recipe maybe I'll even
470. 19:47triple it yeah I'm going to Triple this
471. 19:50recipe so we'll do three cups of flour
472. 19:53and we're going to use just the white
473. 19:55flour for this recipe
474. 20:16okay friends I have now been abandoned
475. 20:18by my husband he got all of the jars all
476. 20:20done over there but he has gone
477. 20:22downstairs to finish up the last bit of
478. 20:24work that we have on the pantry before
479. 20:25our pantry tour which is very exciting
480. 20:28so I going to put together um a batch of
481. 20:31the muffins and a batch of the cookies
482. 20:34using the jars D and I were both saying
483. 20:36oh it's kind of seems unfortunate to
484. 20:38open up the jars after we just got these
485. 20:40all set up but I do want to show you the
486. 20:42whole process of putting all of these
487. 20:44together so we're going to start with
488. 20:45these cookies here there are still flies
489. 20:48friends we are into the end of October
490. 20:51and we still have flies in the kitchen
491. 20:53it's driving me bonkers all right so for
492. 20:56our breakfast cookies we're going to D
493. 20:58dump the entire jar so I don't know if I
494. 21:01mentioned this before but we've decided
495. 21:02to keep the rings on nice and tight just
496. 21:04to hold the lids down in case those
497. 21:06seals
498. 21:08fail so we're going to dump this right
499. 21:11in we are going to add one cup of peanut
500. 21:16butter one cup of peanut butter and this
501. 21:18is chunky peanut
502. 21:22butter and I have the oven preheating to
503. 21:253 actually I think it's supposed to be
504. 21:26325 and I did 350
505. 21:29so I've added our maple syrup so that's
506. 21:31half a cup of mashed banana and then 1/4
507. 21:37cup of maple
508. 21:39syrup and then 1/3 a cup of apple
509. 21:50butter mix that all together that was so
510. 21:54easy just want to make sure I get all
511. 21:56that peanut butter mixed in there there
512. 21:58well so we take a/4 cup measure for
513. 22:15these okay so and then it says to
514. 22:18flatten them out just a little
515. 22:23bit and then we are going to bake them
516. 22:25in the oven for
517. 22:2816 to 20
518. 22:31minutes okay next up we're going to do
519. 22:34our muffins and I'm going to make these
520. 22:37into blueberry
521. 22:42muffins so for our muffins we're going
522. 22:45to do the same
523. 22:46thing dump the whole thing in
524. 22:50there two eggs
525. 22:59two cups of
526. 23:07milk and 1 cup of melted
527. 23:11butter so now we're going to mix in all
528. 23:14of our wet ingredients into our dry
529. 23:24ingredients so because I used whole
530. 23:27wheat flour straight up whole wheat
531. 23:28flour for this I may need to add a
532. 23:30little bit more liquid than the recipe
533. 23:31calls for but maybe not just because um
534. 23:35whole wheat flour stone ground flour
535. 23:37like this tends to absorb more liquid
536. 23:39but no that looks
537. 23:40good perfect okay so with muffins just
538. 23:44mix until the wet and the dry
539. 23:45ingredients are
540. 23:46Incorporated I'm going to add a cup of
541. 23:50blueberries and if you don't want your
542. 23:52blueberries to turn your muffin mix blue
543. 23:55or purple um just uh rinse them and or
544. 23:59not rinse them but coat them with a
545. 24:01little bit of flour and that can
546. 24:03help but I don't care about
547. 24:06that oh my goodness the ease at which
548. 24:08this came together is so
549. 24:11awesome
550. 24:13okay so then we're going to fill our
551. 24:16muffin tray here and then we're going to
552. 24:18bake these at
553. 24:21350 until they are they spring back
554. 24:24usually between 15 and 20 minutes
555. 24:31so we'll get these baked up and I'll be
556. 24:33back with you to show you the finished
557. 24:35product muffins and cookies so let's
558. 24:39give these A Try So the plan with these
559. 24:42would be if I didn't mention this
560. 24:43already is we would have a couple of
561. 24:46cookies with some yogurt and some fruit
562. 24:48or some muffins with probably some
563. 24:50yogurt or some fruit because we always
564. 24:52have um fresh yogurt around
565. 25:00M those are
566. 25:01delicious okay let's try the
567. 25:04muffins absolutely delicious with that
568. 25:07stone ground flour it almost tastes like
569. 25:10a brown muffin they're really good I
570. 25:12just ran down and gave Dan a piece and
571. 25:14he said they were absolutely delicious
572. 25:17so that is fantastic I am so excited to
573. 25:20have all of these breakfasts sitting
574. 25:22here on the counter soon to be down on
575. 25:24the pantry shelves I hope you enjoyed
576. 25:26today's video everyone and I look
577. 25:27forward to seeing you next Time by
578. 25:29whoops bye