Trim & Prevent LONG FRONT FEET | TheHoofGP — Transcript
Full transcript
- 0:00Today I'm going to look at crisscrossing
- 0:02front feet. Why are they criss-crossing?
- 0:04If you've got loads of cows in your herd
- 0:05that have got like curly crisscross and
- 0:08long front feet, then what's causing it?
- 0:10How do you fix it? And how do you go
- 0:12about trimming it? Well, it's pretty
- 0:14easy. Watch the video and find out. And
- 0:16hit the subscribe button.
- 0:20[music]
- 0:32[music]
- 0:37Okay, so here's cow 226,
- 0:40our victim for the day. As you can see
- 0:42here, her front feet are clearly
- 0:43overgrown. They're not totally
- 0:45ridiculously overgrown, but they're
- 0:46definitely needing attention. As she
- 0:49walks there, you can see the angle of
- 0:50her foot to the ankle is extremely poor
- 0:53which puts excess pressure on the deep
- 0:55flexor tendon which can cause all sorts
- 0:58of problems. Um here you can see they
- 1:00are actually crossing over which causes
- 1:02that horrible creaky here sometimes in
- 1:04cows and obviously the poor weight
- 1:06distribution can lead to ulceration and
- 1:08increased likelihood of white line
- 1:09problems because there's greater forces
- 1:12being put through them when they're
- 1:14turning and twisting.
- 1:15So now we've got our foot up. You can
- 1:17see there's a pretty substantial
- 1:18overgrowth, especially on this boot
- 1:20here. Um, it's curling in, but it's only
- 1:22curling because of the length. It's not
- 1:24twisting like quartz through claw. So,
- 1:26cork shoe claw would twist like this.
- 1:28The actual peel bone inside. Um, so
- 1:31we're just going to [music] start with a
- 1:32routine trim and then see if there's any
- 1:34problems. So, when you routine trim
- 1:36these, you might think, oh, it's a long
- 1:37foot. It's a long foot. We need to be
- 1:40careful because we don't can't take it
- 1:41back as far, but it is just the same
- 1:43same measurements. So 75 mm down this
- 1:45wall here which is the dorsal wall 7
- 1:49between 5 and 7 mm on the end of the toe
- 1:52for both and a good model out.
- 1:56[music]
- 2:09[music]
- 2:19[music]
- 2:24[music]
- 2:26Heat. Heat.
- 2:31[music]
- 2:36[music]
- 2:41[music]
- 2:47Heat up here.
- 2:50[music]
- 3:02[music]
- 3:10Heat up here.
- 3:16[music]
- 3:21[music]
- 3:26[music]
- 3:34[music]
- 3:36Heat
- 3:38[music] up
- 3:40here.
- 3:44[music]
- 3:52Heat
- 4:03[music] up
- 4:05here.
- 4:08[music]
- 4:16[music]
- 4:20[music]
- 4:30[music]
- 4:39[music]
- 4:46[music]
- 4:47So, we've taken the majority off. Um, I
- 4:49have skimmed across this heel, but only
- 4:51to make sure that there was nothing um,
- 4:53hiding underneath. I could take that
- 4:55farther back if I wanted to, but I'm not
- 4:56going to because I want more weight to
- 4:58be on this this heel here rather than
- 5:01the usual dominant claw. So, we'll just
- 5:03check the length.
- 5:06Yeah, it's spot on. About 5 mil. Yep.
- 5:11And I've [music] modeled it initially
- 5:12with the grinder, but we're just going
- 5:14to finish off with the knife now.
- 5:19[music]
- 5:23There's no there's no excess around the
- 5:26heel. So, yeah, that's us pretty much
- 5:28done. This here [music] is called pith.
- 5:30And [snorts] uh it's basically where the
- 5:32horn is shedding away from the sole cuz
- 5:34it's fairly dry where these cows are.
- 5:36And naturally in the wild, the cow's
- 5:39soul would
- 5:41stop the [music] cow's soul would shed
- 5:42away. Um so that's basically what's
- 5:44happening here. And really, you could
- 5:46take it down past the bit here, but
- 5:48we're not going to cuz I want more
- 5:50height on that. Okay, so here's cow 226,
- 5:53[music]
- 5:53fresh from her pedicura. Not that she
- 5:55wanted it, I don't think. As you can see
- 5:58straight away, her feet are much more
- 6:00natural [music] looking. Um, they've
- 6:02returned perfectly to where they should
- 6:05be, [music] the right proportions. Um,
- 6:07hopefully you'll see that the foot is a
- 6:10much much better angle compared to what
- 6:12it was before. It's far more acute. So
- 6:14the the pressure is [music] going
- 6:15straight down through her foot as it
- 6:17should have been, relieving that
- 6:18pressure off the deep [music] flexor
- 6:20tendon and hopefully alleviating her of
- 6:22any sort of problems she might have got
- 6:25from ulceration and reducing the risk of
- 6:27white line [music] problems. Anyway,
- 6:30happy cow, happy me.
- 6:35So we've trimmed them up. We know what
- 6:37the problem is and [music] we know how
- 6:39to fix it. But where does the problem
- 6:41come from and why does it happen to
- 6:44cows? How can you prevent it? Here is
- 6:46exactly what we're talking about. So
- 6:48these cows are obviously being fed TMR
- 6:50and there's no um bucket bin basin
- 6:54trough for the sus to sit in. So they're
- 6:57reaching and you can see here for
- 7:00instance this cow's reached a good sort
- 7:02of maybe just over a meter to where
- 7:05she's wanting to eat. So, she's spplay
- 7:07on her front feet and pushing pushing
- 7:09pushing as hard as she can [music] to
- 7:11try and reach the TMR that she's after.
- 7:14And this pushing little joke, this
- 7:17pushing causes excess growth on the toe,
- 7:20but it also causes excess wear on the
- 7:22heel because they're splaying their feet
- 7:24out like this. So, they're pushing like
- 7:25that. So, the obvious solution is push
- 7:28the silage in more. The more you push
- 7:30your silage in, the less they're going
- 7:32to be fighting for it, the less they're
- 7:33going to be splitting those front
- 7:34[music] feet, and the less growth you're
- 7:36going to see on those toes. Like I said
- 7:38earlier,
- 7:40it doesn't always involve lameness. It
- 7:41looks [music] unsightly. When when you
- 7:43hear creeks, a lot of the time that's
- 7:45what's causing it, but it can definitely
- 7:47lead to lameness because of the uneven
- 7:50weight distribution between the two
- 7:52claws. you're going to get [music]
- 7:53ulcers, um, white line cracks because
- 7:56the feet are now more susceptible to
- 7:58twists and turns because of the uneven
- 8:00weight distribution. So, do yourself a
- 8:02favor, either get troughs, which are a
- 8:04bugger to clean out, or push your silage
- 8:06in as regularly as you can. [snorts]
- 8:10Cheers.
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