TOP THINGS to Do in QUEBEC CITY This Summer | Foodie Adventures & Must-See Attractions - Canada Vlog — Transcript

Full transcript

1. 0:01Hey everyone, welcome back to my
2. 0:03channel. If you're new around here, my
3. 0:05name is Marie. In today's vlog, we're
4. 0:07back in beautiful Quebec City, my
5. 0:09hometown. Over the weekend, we'll
6. 0:12explore the charm of Darla, take in the
7. 0:14stunning Momo Sea Falls, show you where
8. 0:17you can swim in the city center, and
9. 0:19even enjoy a twostar Michelin dining
10. 0:22experience. Ready? Let's get started.
11. 0:26Good morning. Today, we're going to be
12. 0:28exploring Ilan. It's an island about 20
13. 0:31minutes from the downtown area. It's
14. 0:34connected by a bridge and it's right
15. 0:36across from the Momasi waterfalls. So,
16. 0:39we're going to go see what the island
17. 0:41has to offer. So, we crossed the bridge
18. 0:43and made our first stop on the island.
19. 0:45So, our first stop is going to be Casa,
20. 0:49a beautiful little spot with really
21. 0:51great views. Their alcohol is actually
22. 0:53internationally renowned. So, if you're
23. 0:54a fan of wine, gin for cocktails, that
24. 0:57kind of stuff, you know, you're really
25. 0:58going to find what you're looking for
26. 0:59here. We tried a bunch of their little
27. 1:02jellies and jam and that kind of stuff.
28. 1:04And even their products are really
29. 1:06fabulous. This is the mustard,
30. 1:10wine jelly. Wine jelly. That's got to be
31. 1:12good on like cheese. And they have
32. 1:15casses jelly as well if you don't like
33. 1:17wine. Feel this one's more sweet. I
34. 1:20think it would be good on ice cream. I
35. 1:23love that we can try everything without
36. 1:24having to ask anyone. It's just there
37. 1:26for you to try. So, if you're an
38. 1:28antisocial,
39. 1:30it's great for you.
40. 1:35We're enjoying some of their drinks.
41. 1:39[Music]
42. 1:42Very good. Just the tiniest bit. It's
43. 1:44like 5 g of sugar, so it's not super
44. 1:46sweet. It's very delicate. I don't know.
45. 1:49I just read that on the can.
46. 1:52Sparkling water. Having the lemonade.
47. 1:56Yummy. I thought it was going to be
48. 1:58sweeter. It is not. Great. Only 60
49. 2:00calories. Everything's delicate here.
50. 2:03Sparkling and pink. And they say that
51. 2:04you can add a splash of vodka, gin, or
52. 2:07tequila to make a cocktail. And I saw
53. 2:10they do sell their own gin and vodkas in
54. 2:12here. So, would recommend. There's a
55. 2:15little spot to eat. There's some dairy
56. 2:17bar for ice cream. So, a really nice,
57. 2:20beautiful spot, a must try if you're on
58. 2:21the island. We then jumped back into the
59. 2:23car and made our way to our second stop.
60. 2:25It's called Sheamag. It's a Kut. It's
61. 2:29time to eat. So, we got the lobster roll
62. 2:33and I believe it comes with fries, but
63. 2:36we changed the fries for a lobster cuz
64. 2:40there's never enough lobster. And we
65. 2:42also got a ioli mayo to go with the pin.
66. 2:46Looks delicious.
67. 2:48Is this a big enough bite? I think
68. 2:53>> get out. That's so good.
69. 2:55>> Yeah.
70. 2:56>> Oh my god. Delicious. Those curds, you
71. 2:58know, those are the real curds. Like you
72. 3:00hear it. The lobster is really fresh.
73. 3:02The sauce is like creamy and just like a
74. 3:05tiny bit of saltiness. Like it really
75. 3:08brings it all together. It's amazing. If
76. 3:10you're not from here and you've never
77. 3:12had pin, putin is fries with cheese
78. 3:14curds and gravy. But this one doesn't
79. 3:17look like regular gravy. Looks they've
80. 3:19made a different one. Usually it's like
81. 3:20brown gravy. This one looks like it's
82. 3:23made to be paired up with the lobster.
83. 3:25Looks yummy. It's my turn to eat as
84. 3:27well. Let's try the second dish. The
85. 3:29lobster roll. Kind of had to damage it
86. 3:31so that we could share. As you can see,
87. 3:33there are big chunks of lobster in
88. 3:35there. Majestic. Yummy. There's like
89. 3:39lettuce and cream. Delicious. Probably
90. 3:41the best lobster roll I've ever had.
91. 3:46As you can see, this place is pretty
92. 3:49crowded. It's 1:30. We came at 12:30. It
93. 3:51was maybe a third of what that lineup
94. 3:53is. So, don't wait too late to come.
95. 3:56Otherwise, you might have to wait for a
96. 3:58little bit of time till you get to taste
97. 4:00that yummy food.
98. 4:01[Music]
99. 4:06The island is famous for its
100. 4:08strawberries. So MJ is going to try
101. 4:11>> strawberry slush with real strawberries
102. 4:13from the island.
103. 4:14>> Yeah, I told her. She was like, "Should
104. 4:15I?" I was like, "You have to. It's
105. 4:17mandatory."
106. 4:20>> Oh my god. And that's so good. I mean,
107. 4:22obviously real strawberries and it's
108. 4:25amazing. It's so good. Highly recommend.
109. 4:28>> Not too sweet.
110. 4:29>> No, surprisingly it's not too sweet.
111. 4:30It's like there's no I think it's just
112. 4:32real strawberries, but it feels more
113. 4:34like almost like a sorbet. It's really,
114. 4:36really good. So, it's right next to the
115. 4:38canteen, right? Where we just had the
116. 4:40lobster rolls and it's a little maybe
117. 4:42like 50 m away. Uh, this was, I think,
118. 4:45$10 total.
119. 4:46>> I got to come clean. I tried MJ's and it
120. 4:49was so good I had to get one myself.
121. 4:52It's like as if they just crushed the
122. 4:55strawberries.
123. 4:56>> I don't think they've added sugar or it
124. 4:59tastes very natural. And I grabbed the
125. 5:01small version of it. It was 550, so not
126. 5:05too bad. Back in the car we went. And
127. 5:07for our third stop, we decided to go
128. 5:09pick our own berries.
129. 5:11[Music]
130. 5:13A fun thing you can do here is to pick
131. 5:15your own berries. And we're in the
132. 5:17beginning of August and it's blueberry
133. 5:19season. It was $8 per adult for a one
134. 5:22liter basket. So, we're going to go pick
135. 5:25our own and eat some as well.
136. 5:30[Music]
137. 5:33Best part about picking your own berries
138. 5:35that you can eat them at the same time.
139. 5:40These ones are big.
140. 5:42This one,
141. 5:47very sweet. I think they have like five
142. 5:49different kinds that we can pick from.
143. 5:53[Music]
144. 6:02There's a lot. They're very good. Some
145. 6:04of them are like tart. Some of them are
146. 6:06really sweet and like juicy. They're
147. 6:08big, too. They're huge. It's a really
148. 6:10good price compared to other places. I
149. 6:12love it so far. I would say 10 out of
150. 6:1410.
151. 6:14>> All done. Took us what, 15 minutes?
152. 6:18>> Yeah, about.
153. 6:19>> Yeah. Not too long. We're now going to
154. 6:21head to our next stop.
155. 6:22>> So, we hopped in the car and went to our
156. 6:24final stop. It's a chocolier slash ice
157. 6:28cream place with a great view.
158. 6:32[Music]
159. 6:41And I got a hazelnut milk chocolate
160. 6:44dipped ice cream cone. Should be yummy.
161. 6:49[Music]
162. 6:51I got some turtles. my absolute sinful
163. 6:55obsession. And they look really, really
164. 6:57amazing. But I've had so much sugar
165. 7:00today already that I didn't get anything
166. 7:02from the little cafe. But those uh ice
167. 7:04cream cones, I'm looking at it right
168. 7:06now. Literally, look really good dipped
169. 7:08in chocolate. And we're back in the car
170. 7:10for another adventure. Our last stop for
171. 7:13the day. We're going to see waterfalls.
172. 7:15The moasi. We're going to go take
173. 7:18the taloperic all the way up and then
174. 7:20we'll cross the bridge. Just know you
175. 7:22can do some ziplining if you feel like
176. 7:24doing so. We're not going to do it
177. 7:26today, but I've done it in the past.
178. 7:27Really fun. Let's go. Welcome to the
179. 7:30ship mama house.
180. 7:32Up and down.
181. 7:33>> Yeah.
182. 7:34>> $34 for two adults.
183. 7:36>> It's not bad.
184. 7:36>> Not bad at all.
185. 7:37>> I'm excited to see the view.
186. 7:41[Music]
187. 7:48>> Yeah. 83 m high. Yeah, that's how high
188. 7:50the falls are.
189. 7:53[Music]
190. 8:00>> Just a little sample.
191. 8:02>> Shoot.
192. 8:03>> A waterfall.
193. 8:04>> A shoot.
194. 8:06Really cool.
195. 8:12[Music]
196. 8:16Going on the bridge at the top of the
197. 8:19waterfalls. Pretty decent view up here.
198. 8:25And there's a nice breeze today, which
199. 8:27is welcome cuz it's about 35°
200. 8:30with the humidity. So, not complaining.
201. 8:38And what you can see on the other side
202. 8:40is the Ila where we were earlier. So,
203. 8:42that's the whole island on this side. We
204. 8:45cross that bridge and then on the other
205. 8:47side is the waterfall.
206. 8:52They're actually taller than Niagara
207. 8:54Falls even though Niagara Falls are kind
208. 8:57of like the staple. Very popular.
209. 8:59Niagara Falls is actually a 51 m and
210. 9:02these guys are actually 83 m. So pretty
211. 9:05tall. And they're named for a duke who
212. 9:08never ended up seeing the falls. Fun
213. 9:10fact. We're feeling pretty exhausted.
214. 9:12But just for you guys, we'll get closer
215. 9:15to the waterfall and try to get some
216. 9:17mist on our faces. So, we're going to do
217. 9:19a short walk all the way to the falls
218. 9:21and show you the view from there.
219. 9:30[Applause]
220. 9:32[Music]
221. 9:35It's very refreshing. You can probably
222. 9:38see in my glasses that we're getting a
223. 9:40little bit wet. If you're coming on a
224. 9:42hot day, super worth it to come here.
225. 9:44So, if you don't want to take the cable
226. 9:46car, you can still get a really nice
227. 9:48view from up top. You're just going to
228. 9:49have to do a lot of stairs. So, behind
229. 9:52me is actually where you can kind of
230. 9:54climb and get really nice views from the
231. 9:56falls at various heights. There's little
232. 9:58observation decks that you can take some
233. 10:00really nice photos and get some really
234. 10:02nice views. Day two. Woohoo. Today we're
235. 10:05going to stay in the downtown area.
236. 10:07There's a festival going on. It's called
237. 10:09Festival Val France, New France. We're
238. 10:12going to travel back to the 1600s today.
239. 10:17[Music]
240. 10:33Thank you.
241. 10:40[Music]
242. 10:44[Applause]
243. 10:47We have all the founding families in the
244. 10:49various books showing all their code of
245. 10:51arms and kind of like their um kind of
246. 10:55like their quotes what they stood for.
247. 10:57So it was interesting to see some of you
248. 10:59know my family line and you know I think
249. 11:02one of them was like defend your rights
250. 11:04which I was like yes love that. If only
251. 11:08I had some rotten tomatoes.
252. 11:10>> I heard they didn't have tomatoes back
253. 11:12then. It was like cabbage or onions, but
254. 11:14for some reason they've added tomatoes
255. 11:16to this, but the other guy said they
256. 11:18didn't have tomatoes.
257. 11:19>> Ah, fun fact. Fun fact.
258. 11:23>> The Sim Quebec has been around for a
259. 11:25very long time. It was built to be kind
260. 11:28of solid and also beautiful. It's
261. 11:30withtood storms and fire and even enemy
262. 11:34cannonballs.
263. 11:36[Music]
264. 11:41We're now making our way to the old
265. 11:43port. Apparently, there's a great patio
266. 11:46situation when we can go relax and sip a
267. 11:48drink.
268. 11:49>> We found a 9 and 1/2, but we can't seem
269. 11:52to find 9 and 3/4.
270. 11:54>> 9 and 3/4. Think you're being funny, do
271. 11:56you?
272. 11:56>> Are you a Harry Potter fan? If you are,
273. 11:59>> know you know.
274. 12:00>> If you know, you know.
275. 12:03[Music]
276. 12:07Oh my god. So, they have this amazing
277. 12:10thing called a bakei, which is a bang
278. 12:13and a cookie. And so, they've like
279. 12:15merged a chocolate chip cookie with a
280. 12:16donut. And it's the most sinful,
281. 12:19delightful thing I've ever had in my
282. 12:20whole life. We've already had two and
283. 12:22we've been here 2 days. And so, now it's
284. 12:25time for another one. And they have a
285. 12:26really good blueberry lemonade and it's
286. 12:28awesome. Let's go.
287. 12:40We also got a sandwich. Some sort of
288. 12:42BLT. Bacon, turkey, and tomatoes. It
289. 12:46should be yummy.
290. 12:48You can't go wrong with bacon. The love
291. 12:50of my life.
292. 12:52Mayo. The love of my life.
293. 12:58Much better.
294. 13:00I'm closing my eyes.
295. 13:03Look at this.
296. 13:05Insane. It's so good. Like the donuts
297. 13:08not too sweet, but then the cookie and
298. 13:10they put this little like salt on top
299. 13:12and it's just I don't know how to
300. 13:14describe it. Just try it. Come here to
301. 13:16Quebec City and try it. So the original
302. 13:19La Portable is in Shalobu which is a bit
303. 13:22of a drive from downtown. It's maybe 20
304. 13:24minutes but you can come here at the old
305. 13:26port and they have a setup for the
306. 13:28summer. So, that's where you can try
307. 13:30most of their products.
308. 13:37We're about to put our feet in the
309. 13:38water, get a little uh freshness cuz
310. 13:41it's hot out here. We've got a nice
311. 13:43bright hot sun, but oh my god.
312. 13:48[Music]
313. 13:51So, the Port of Quebec Oasis offers you
314. 13:55uh these swim lanes in a swimming pool,
315. 13:57in a harbor, and it's the first one in
316. 14:00North America. It's a really good spot
317. 14:02to come and put your feet in the water
318. 14:03and relax after a long day of walking.
319. 14:06Swimming here is actually free, as are
320. 14:08most things in Quebec City. And uh you
321. 14:12get the chance to actually swim in the
322. 14:14St. Lawrence River, which is really
323. 14:15cool. So, it's a must do. We approve. If
324. 14:18you go to the Agora near the old port,
325. 14:22you'll have it's called Lal, which is
326. 14:24another place where you can sip a drink
327. 14:26with your feet in the water, but we'll
328. 14:28show you. It's very busy on a hot summer
329. 14:30day like today.
330. 14:31>> Oh, yeah. Lots of people.
331. 14:32>> We've decided Yeah, we've decided
332. 14:35against going. So, we already had our
333. 14:37feet in the water and it was way better.
334. 14:39I mean, if it's less crowded, maybe. Not
335. 14:42today. Lots of people. Good morning.
336. 14:45Welcome to day three. Today we're going
337. 14:48to the museum. We're going to go see a
338. 14:50Titanic exhibit. Later tonight, we
339. 14:52booked a super
340. 14:54fancy exquisite restaurant. It's got two
341. 14:57Michelin stars, 15 course menu. So,
342. 15:00we're not going to eat a lot today cuz
343. 15:02we need to save some room. Yeah, keep
344. 15:04some room cuz you know, we like our
345. 15:06food. All right, let's get started.
346. 15:16So, we bought our tickets online, and
347. 15:18all you have to do is scan the barcode
348. 15:20down here, and it'll print out your
349. 15:22little stickers that you'll put on your
350. 15:24shirt to visit the expositions for the
351. 15:25day. It fills up pretty fast. Uh, every
352. 15:28day has been kind of completely booked.
353. 15:30We booked uh on Thursday and we're
354. 15:32coming in on Sunday. And the great thing
355. 15:34about getting it online is you also save
356. 15:36$3. So, highly recommend.
357. 15:39[Music]
358. 16:05[Music]
359. 16:14So, the Titanic at the bottom of the
360. 16:16ocean won't be around forever because
361. 16:18there's actually these like
362. 16:19microorganisms
363. 16:21eating their way through the metal. So,
364. 16:24eventually there will be nothing left. I
365. 16:26really liked the flow of the information
366. 16:28kind of like presenting you know how
367. 16:31they built the ship like the competition
368. 16:33that was around in that time in terms of
369. 16:35like ship building and uh getting people
370. 16:38to like immigrate. Yeah, it really
371. 16:40brought you through like the whole
372. 16:41history and there was more information
373. 16:42that kind of just the sinking. Yeah, if
374. 16:45I were to do it again suggest taking the
375. 16:47audio guide. Also, this exhibit is until
376. 16:50January 11th, 2026. So, I don't know
377. 16:53when you're watching this, but uh you
378. 16:54have till then to go
379. 16:56>> check it out.
380. 16:57>> Yeah, it'll be like a little extra
381. 16:58weight for the audio guide, but I think
382. 17:00I'd recommend that just waiting an extra
383. 17:02couple minutes to get yours and then do
384. 17:04the exhibit.
385. 17:05>> And it's free. There's no extra fees for
386. 17:07the audio guide. So, take it.
387. 17:09>> Got to follow the tradition.
388. 17:14>> We were here.
389. 17:18>> You hungry? You?
390. 17:19>> Oh, yeah.
391. 17:19>> So, we're going to the restaurant. It's
392. 17:21called Tanya and it's one of the only
393. 17:24two two Michelin star restaurants here
394. 17:27in Canada.
395. 17:28>> The space is really beautiful, really
396. 17:30unique, kind of a denlike space made of
397. 17:33stone, and the products are uh local to
398. 17:36Quebec and really focus on creativity
399. 17:40and uh harmonizing all of the flavors of
400. 17:43uh what Quebec has to offer.
401. 17:45>> When you book, they give you a
402. 17:47five-digit code and you enter it. It's
403. 17:49going to let us know we're allowed to
404. 17:50enter. I'm going to put in the code, but
405. 17:52you're not allowed to see it.
406. 17:59Very excited. I love how cool it is in
407. 18:03here compared to like the 40° humidity
408. 18:05outside. It's very nice. And on top of
409. 18:08that, I'm very hungry cuz we limited how
410. 18:11much we ate today just to leave all the
411. 18:13room. So, yeah, it's beautiful here. I
412. 18:17love it. but in his slush.
413. 18:22This is extremely refreshing on such a
414. 18:25hot day and a really good start to this
415. 18:27experience.
416. 18:29This is our first albeit.
417. 18:35[Music]
418. 18:38I believe it's fish. It's really yummy.
419. 18:45Scallops.
420. 18:46M. Wow. It's really like fresh,
421. 18:48delicate. It's a little warm.
422. 18:50Unexpected, but it's really good.
423. 18:52>> I'm now going to try their little tart
424. 18:54toilets, little pine. There's feta
425. 18:58cheese and peas. So, I'll go for it.
426. 19:04Surprisingly,
427. 19:06it's very savory, very flavorful. Love
428. 19:09it. So, we're like in the first den, if
429. 19:12you will, and that's where they're
430. 19:13giving us some cocktails. We're having
431. 19:15mocktails and a few of the appetizers.
432. 19:18And then after we'll move to another one
433. 19:20where we'll have our main dishes. I
434. 19:22believe it's seven of them. And we'll
435. 19:24have seven pairings of mocktails with
436. 19:26them. It should be delicious.
437. 19:32[Laughter]
438. 19:36>> This one is duck, I believe. And they
439. 19:38made some sort of salt that they
440. 19:41sprinkled on top. with a berry that
441. 19:43resembles blueberries and hascap, but I
442. 19:47we're not sure of the name. So, we're
443. 19:49just going to give it a try.
444. 19:55[Music]
445. 19:56[Laughter]
446. 19:59The meat is very tender and it's like
447. 20:02smokeoky delicious. Like best duck I've
448. 20:05ever had, that's for sure. So, I'm going
449. 20:08to be explaining this extremely simply,
450. 20:10but there is a whole lot that goes into
451. 20:13each of these bites. So, this is
452. 20:16actually duck with the filo paste, but
453. 20:19then there's like, you know, a
454. 20:20reduction, a gel, everything to do with
455. 20:22a specific type of tree where they use
456. 20:24the bud to kind of like marinade and do
457. 20:28a whole bunch of different things with
458. 20:29it. So, let's try.
459. 20:33Next we have banic, which is an
460. 20:36indigenous type of I'll say bread in
461. 20:39this case. And they've paired it uh
462. 20:42they've actually put some deer inside of
463. 20:45it. So let's give it a shot.
464. 20:50[Music]
465. 20:52It's so hard to describe some of these
466. 20:55bites because they're so complex, but
467. 20:58this is really good. Like the meat just
468. 21:00melts in your mouth. Perfectly seasoned.
469. 21:02Just a little bit of saltiness. It's
470. 21:04incredible.
471. 21:05[Music]
472. 21:14>> Wow, that's really good. I've been
473. 21:16alcohol-f free for a couple years now.
474. 21:18It's always hard when you're ordering
475. 21:20mocktails to get something that's not
476. 21:22just super super sweet. And this is
477. 21:24actually really incredible. It kind of
478. 21:26brings me back to, you know, and I love
479. 21:29sour, which this is, uh, the mocktail
480. 21:31version, and it's really, really good.
481. 21:41>> We have lobster from Yes. One of the
482. 21:45things I mentioned earlier is that if
483. 21:46it's not from Canada, then it's not on
484. 21:48our plate. And so, we don't have lemons
485. 21:50in Canada. And so it's actually to give
486. 21:52it that kind of more citrusy type flavor
487. 21:55that you'd usually have with seafood.
488. 21:57It's actually a type of spray that
489. 21:59they've put over the food. So let's give
490. 22:01it a taste.
491. 22:04>> It's hard to know what to say cuz I'm
492. 22:06like so good. It's like an explosion.
493. 22:09It's hard to know like which ones to
494. 22:11pinpoint cuz a lot of really good
495. 22:14flavors mixing together.
496. 22:19[Music]
497. 22:28And this one's supposed to mimic
498. 22:30champagne. It's completely alcohol-free,
499. 22:33but they went and got and it's like a
500. 22:36vanilla taste, but we don't have vanilla
501. 22:38here in Canada, so they found similar
502. 22:40ingredients to give it that taste. But
503. 22:43it's telling you it's delicious. We have
504. 22:45a lot in here. I'm pretty sure there is
505. 22:47some potato. There's some scallops and
506. 22:50caviar, which I don't know if I've ever
507. 22:52had. And then some like fried chips on
508. 22:54top.
509. 22:57It's like rich but citrusy. Everything
510. 23:00kind of like melts. That's really,
511. 23:03really good. So, our drink is made with
512. 23:05fennel, but it's not too You know how
513. 23:08fennel can be a little strong? This one
514. 23:10is, and it's very subtle, but it makes a
515. 23:12good combination. I know this one's got
516. 23:14some fennel as well. So they use all the
517. 23:16parts that are not usually used with
518. 23:19scallops and they made some sort of yaki
519. 23:21with it. It looks very delicious.
520. 23:25The crispy bits that are on top. It's
521. 23:27delicious. Their next drink, this one's
522. 23:29meant to be more summer drink. Lemonade,
523. 23:32but they don't have lemons here like
524. 23:33we've mentioned previously. So they use
525. 23:35a little fruit from a sumac tree. So you
526. 23:38drink it, it's kind of sweet and then it
527. 23:40becomes like very peppery. Really good.
528. 23:43So on to the next. And we've got a
529. 23:45really fun pairing here. This is rainbow
530. 23:47trout. I've got preserved roses on top.
531. 23:51We've got this tomato water just make
532. 23:54for a really interesting blend of
533. 23:56flavors.
534. 23:58Like a little bit of sweetness, a little
535. 24:00bit of like florals. Still getting like
536. 24:02a little bit of spice coming through.
537. 24:04That's really incredible.
538. 24:07[Laughter]
539. 24:10>> Oh my god. It's got really really nice
540. 24:12acidity. It's a little bit sweet, but
541. 24:15it's really, really well balanced. This
542. 24:18looks absolutely insane. The smell, it
543. 24:23smells, you know, he was saying when he
544. 24:25poured the duck broth immediately, it's
545. 24:28got a huge whiff and it's incredibly
546. 24:30aromatic. We've got some mushrooms in
547. 24:33here, fuagrava, and some duck. You've
548. 24:35got that richness from the fuagla, but
549. 24:38then the duck skin is really crispy and
550. 24:41like really shines through and
551. 24:43everything blends together really
552. 24:44beautifully. This one smells like
553. 24:46Christmas.
554. 24:56>> No words.
555. 24:58This was three layers with croutons
556. 25:01being on the bottom. The top layer was
557. 25:03like this creamy, rich deliciousness and
558. 25:07then the meat that you had in the
559. 25:09middle. And
560. 25:11we get this for the second time. I
561. 25:14almost cried in front of the waiter
562. 25:17cuz I loved it so much the first time. I
563. 25:20was tricked
564. 25:22and they did it very well. This is
565. 25:24actually dessert and it's just as good
566. 25:28as the other service. It really looked
567. 25:31exactly like it. Really interesting. So
568. 25:33vanilla does not grow in Canada. So
569. 25:35instead, you know, we've mentioned the
570. 25:36hay. Here it is. It's so aromatic. Like
571. 25:39I mean it just fills the nostril
572. 25:41completely and it does have that kind of
573. 25:43like vanilla taste.
574. 25:45[Music]
575. 25:49We just learned there's a third vault
576. 25:51apparently. So it's the dessert vault
577. 25:53and that's the one we're in. It's full
578. 25:55of birch trees. It's so pretty. And we
579. 25:57got our next drink. And it's made with
580. 26:00verbane. If you're a Vampire Diaries
581. 26:02fan, you'll know that Verane is there
582. 26:04for tonight.
583. 26:07So, we'll see if I'm a vampire or not.
584. 26:10Wo. It's strong, but no alcohol. But it
585. 26:14feels strong. Really good. And I'm not a
586. 26:16vampire.
587. 26:19It's like cold and refreshing. And it's
588. 26:21very light. Rhubarb. I think it's just
589. 26:24going to be delicious.
590. 26:27Crunchy, chewy, fresh. A hint of
591. 26:29sweetness. Like it's not too sweet at
592. 26:31all. Tiniest hint of tartness. That's
593. 26:34really, really good.
594. 26:37[Music]
595. 26:42These are the last ones. It's the last
596. 26:44one. Very sad moment. This one's like a
597. 26:46little cheesecake on a spoon.
598. 26:50Can't even say what it is. It's really
599. 26:52yummy. This was an amazing experience. I
600. 26:55don't think I will ever be the same and
601. 26:57they'll have to drag me out kicking me
602. 26:59and screaming. I feel like I've just
603. 27:01left like I don't know a place I wasn't
604. 27:03supposed to be. It was like they brought
605. 27:05you through a secret door to like let
606. 27:07you out and it just This is going to
607. 27:09sound weird, but it just smells so good.
608. 27:11And then you just come out on the street
609. 27:12and it's like if you look behind me,
610. 27:15it's like it's nothing, you know? But we
611. 27:17just live this really crazy amazing
612. 27:19experience and now it's like back to
613. 27:21real life. It felt like a like a moment
614. 27:23of time that just kind of like stopped
615. 27:25and we were in a completely different
616. 27:27place. So, it's weird to come back on
617. 27:28the street and be like, "Oh my god,
618. 27:30we're here." So, you need to book in
619. 27:32advance. I believe I booked maybe 2 to 3
620. 27:35months in advance. Right now, we are
621. 27:37August 10th and we check there is no
622. 27:39availabilities until October 30th. So,
623. 27:42give it a two 3 months for sure. Also,
624. 27:46you have to do the pairing minimum with
625. 27:49the mocktails.
626. 27:50>> It's a must. It brings the experience to
627. 27:53a whole other Yeah. And also wanted to
628. 27:56mention this is my second video here in
629. 27:58Quebec. So if you want to know about
630. 28:00other things you can do around here,
631. 28:02I'll pop the other one. I'll link it
632. 28:04here. Watch it. And in the upcoming
633. 28:07months, there's going to be a winter one
634. 28:08as well. So keep an eye out for that.
635. 28:10Stay tuned. And thank you guys for
636. 28:12watching. I'll catch you in the next
637. 28:13one. Bye.