Tomato Egg Noodle Soup | 15 Minute Dinner Recipe — Transcript

Full transcript

1. 0:00Hi everyone, welcome to Souped Up Recipes.
2. 0:04I am Mandy. Today we are making tomato egg noodle soup.
3. 0:08It is one of our go-to dinner recipes when  we want something quick, easy and delicious.
4. 0:15Unlike other Chinese dishes, this  doesn’t require any special ingredients.
5. 0:22You probably have everything  in your kitchen already.
6. 0:25So, let’s get started.
7. 0:27Crack three eggs into a bowl and beat them  well until you don’t see any obvious egg white.
8. 0:33Usually, I use 1 egg per person but you can  definitely make more depending on your appetite.
9. 0:40Dice 3 tomatoes. If you have  time, you can remove the skin.
10. 0:46If you don’t have time, just leave it.
11. 0:50Turn the heat to high, and add  some cooking oil (2 tbsp) to a wok.
12. 0:55Swirl it around to create a non-stick layer.
13. 0:59Pour in the eggs. Give it some time to let it set.
14. 1:05Turn off the heat. Break the egg into chunks by using your spatula.
15. 1:14Remove the egg and set it aside.
16. 1:17Drizzle in 1 more tbsp of oil. Add the diced tomato,
17. 1:231 tbsp of minced garlic, and 2 tbsp of tomato paste.
18. 1:30Stir until the tomato paste is dissolved.
19. 1:37Season it with 1 tsp of sugar and 1/2 tsp of salt. Keep stirring over low heat for a few minutes or
20. 1:47until the tomato is soft and there is a  lot of juice pulling out at the bottom.
21. 1:53Pour in 4 cups of chicken stock.
22. 1:56This is store-bought.
23. 1:58You can also use water.
24. 2:00When I was little, we always use  water so nothing is wrong with that.
25. 2:06Bring it to a simmer.
26. 2:08Then we will add the noodles.
27. 2:10What I am using are these fresh ramen noodles.
28. 2:14This recipe is not limited by the types of  noodles so use whatever you have in your pantry.
29. 2:21You can definitely cook the noodles  in a separate pot and then transfer
30. 2:26it into the wok, so it doesn’t thicken your soup.
31. 2:30I actually prefer my noodle  soup to be thick and creamy.
32. 2:35That’s why I am cooking it in the wok directly.
33. 2:38The cooking time depends on the  type and thickness of your noodles.
34. 2:43If you are not sure, read the instructions  on the package before you cook them.
35. 2:49While waiting for the noodles to cook, you can  quickly cut up some green leafy vegetables.
36. 2:56I use baby bok choy.
37. 2:58When the noodles are almost  done, throw in the baby bok choy.
38. 3:03Put the egg back into the wok.
39. 3:08Give it a taste. The store bought  chicken stock that I used is low sodium.
40. 3:14So I just need 1 tbsp of soy sauce.
41. 3:17And it will be perfect.
42. 3:20If you are using unsalted stock,  you will to add a little more salt.
43. 3:25Now we are ready to serve.
44. 3:29Optionally, I like to top with a  couple cloves of soy pickled garlic.
45. 3:35It is homemade. You just put the  garlic and soy sauce into a mason jar
46. 3:40and let it ferment for 2 weeks.
47. 3:43You can also use other kinds  of pickles that you have.
48. 3:47As the first kid in my family, I had  to take care of my 2 little sisters.
49. 3:54This is the most often breakfast that I  cook in the morning before going to school.
50. 4:00It can also be a quick dinner as  it is very hearty and healthy.
51. 4:06Despite the simple ingredients, The combination  is incredible - so flavorful and savory.
52. 4:13The soup is creamy and comfortable.
53. 4:17If you want to see more of these easy  homey recipes, please hit the like button
54. 4:22and share this recipe with your friends  and families so they can make it for you.
55. 4:27As always, you can click the link in the  description and find the printable recipe.
56. 4:33Thank you for watching.
57. 4:34This video is sponsored by
58. 4:36This video is sponsored by Souped  Up Recipes carbon steel wok.
59. 4:38This is the wok that I'm selling and  I am proud to recommend it to you
60. 4:43as I have been using it on my channel for years
61. 4:46It is lightweight.
62. 4:47It responds to heat changes quickly and evenly  it can also sustain the super high temperature
63. 4:54without damage perfect for wok cooking.
64. 4:57If you like Chinese food and you want to  learn how to make it at home better than
65. 5:02take out you definitely need one of these as it  is the most basic cookware in Chinese cuisine
66. 5:10If you want to buy it the link is  in the description go check it out.
67. 5:14Again thanks for watching and  I'll see you next time bye!