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this COW has a DOUBLE SOLE hidden inside her foot! — Transcript

by The Hoof GP · 1,253 words · 189 segments · language en · Watch on YouTube

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  1. 0:00cow's entire soul is peeling away from
  2. 0:02her hoof. It's little wonder if she's in
  3. 0:04a huge amount of pain, and that's
  4. 0:06exactly what's happening to the cow in
  5. 0:08this video. You're watching the Hoof GP.
  6. 0:14Okay, so I know this cow is really lame,
  7. 0:16not because I'm looking at her foot, but
  8. 0:17because Kevin just told me. Um, thanks
  9. 0:21Kevin. Now that her foot is in there
  10. 0:23though, obviously it is extremely
  11. 0:26obvious why she is so sore. This outer
  12. 0:28claw is slightly overgrown, so it's
  13. 0:29taking more pressure than it's designed
  14. 0:31to do. If we look here at the heel bulb,
  15. 0:34it's peeling away from the rest of the
  16. 0:35foot. There's inflammation and likely an
  17. 0:39infection. So, clearly this foot is
  18. 0:41about the right size, but this one is
  19. 0:44sticking down around 5 mm. And actually,
  20. 0:46it's about 10 mm too high if we look
  21. 0:48from the side like this. Looking at feet
  22. 0:50like this all day tells me straight away
  23. 0:52that this point here is probably the
  24. 0:55point that has caused all of this to
  25. 0:58delaminate. And this will link up to
  26. 1:00here. Right, enough talking. On with the
  27. 1:03job. So, as I grab the grinder here,
  28. 1:04things are slightly different with this
  29. 1:06foot. Usually, we're concentrating on
  30. 1:08taking height away from the toe area,
  31. 1:09but actually her toe isn't that far away
  32. 1:11from being right here. So, we're taking
  33. 1:13more material away from the heel area of
  34. 1:16this because, as I've just shown you,
  35. 1:17her heels were almost 10 mm too high.
  36. 1:20But, we do need to also shorten these
  37. 1:22toes. Right. If we look from the side
  38. 1:25angle, you can now see that these feet
  39. 1:27are completely level. They're the right
  40. 1:29length, and everything looks much
  41. 1:31better. We're going to completely ignore
  42. 1:33this problem and this problem right now
  43. 1:35and start with the modeling of this
  44. 1:36cow's foot,
  45. 1:40even if she does protest. Right. So,
  46. 1:43we're modeling this out to take weight
  47. 1:44away from the bone that is oh inside her
  48. 1:48foot. But as I've just done that, look,
  49. 1:50you can actually see where the
  50. 1:51delamination is.
  51. 1:59There is infection in there. You can
  52. 2:01clearly see all that kind of scummy
  53. 2:03puff.
  54. 2:08Sorry, I'm
  55. 2:11being quiet because I'm trying to
  56. 2:12concentrate on getting the edge of the
  57. 2:16blade of my knife in between these
  58. 2:18layers and peeling them away. These
  59. 2:20knives sometimes look like they're not
  60. 2:22that sharp. But hoof horn is incredibly
  61. 2:25tough material. And these are like
  62. 2:27razors.
  63. 2:29Meaning if you don't position the blade
  64. 2:31of your knife in exactly the correct
  65. 2:33position, you can easily cut into live
  66. 2:36tissue. We need to get the edge in like
  67. 2:38that and lift away. Oh, see here's the
  68. 2:41problem. Earlier on, I pointed out that
  69. 2:43the problem was down here at the toe.
  70. 2:48And that is exactly what is transpiring.
  71. 2:52Right, we'll move up here. It's really
  72. 2:54noisy in here today. I don't know what
  73. 2:56is up with the cows, but they're all
  74. 2:58mooing their heads off.
  75. 3:05Right. Get a knife in there. Oh no.
  76. 3:08See, some of this is still attached, but
  77. 3:11it's not
  78. 3:13perfect layers. You know, parts are
  79. 3:16attached. It's so loud in here, isn't
  80. 3:19it? Parts are attached.
  81. 3:22Parts are attached and then parts are
  82. 3:24not attached. And it's not like it's
  83. 3:26just big leaves. It's just kind of
  84. 3:27intermittent.
  85. 3:30I hate cutting this part here. This is
  86. 3:32where there's lots of soft tissue. It is
  87. 3:35dead, but it's soft.
  88. 3:40And then where it joins at the white
  89. 3:42line, this axial wall, you go from
  90. 3:44extremely soft tissue to extremely hard
  91. 3:47tissue. So you're kind of battling with
  92. 3:50that issue the whole time. And then
  93. 3:52here, this is where the white line joins
  94. 3:55this ax. This is the axial wall. The
  95. 3:57white line kind of disappears up in
  96. 3:58there. And where that junction is can be
  97. 4:01really, really shallow. And that is
  98. 4:03where you can make mistakes very, very
  99. 4:05easily.
  100. 4:07And yes, I make mistakes. Same as
  101. 4:09everybody.
  102. 4:14I thought as soon as I said that, I
  103. 4:16would totally just end up making a
  104. 4:18mistake almost instantly just to prove
  105. 4:20that point, but I really don't want to.
  106. 4:22Obviously,
  107. 4:24get my knife in there that's still
  108. 4:25detached. Oh, headbutted the camera
  109. 4:29there.
  110. 4:32Right.
  111. 4:33So right now we've taken the bulk of the
  112. 4:36material away here. We've exposed this
  113. 4:37issue down here. This is a toe ulcer and
  114. 4:41that has delaminated the entire sole.
  115. 4:43But there are still little flakes of
  116. 4:45hoof horn which need to come away. Look,
  117. 4:47I can put my knife under this piece
  118. 4:48here. Look. So that's not me cutting it.
  119. 4:50Look. And it is completely detached.
  120. 4:57Just that illustrates perfectly why
  121. 5:00these pieces need to come away because a
  122. 5:02piece of dirt could obviously just go in
  123. 5:04there as well. Right, we're going to
  124. 5:05work our way around this edge here and
  125. 5:07peel away this flaking hoof horn and
  126. 5:09hopefully find smooth edges.
  127. 5:18It absolutely stinks actually this foot.
  128. 5:22Sorry loves. You can probably hear me
  129. 5:24saying that, can't you?
  130. 5:37up and away. In and up and away. Look,
  131. 5:40there's another little cavity in there.
  132. 5:42Look,
  133. 5:48all that juicy stuff needs to come out.
  134. 5:52Don't mean juicy in a good way either.
  135. 6:01Okay. Right. I'm struggling to do this
  136. 6:03with a knife now. So, I'm actually going
  137. 6:05to put a nozzle up in between our feet
  138. 6:06and reduce this with the grinder.
  139. 6:13So, as I grab the grinder here, all I'm
  140. 6:14doing is reducing this wall horn. It's
  141. 6:17an extremely tough material, but I need
  142. 6:20to take my time and be as careful as I
  143. 6:21possibly can. One false move and I've
  144. 6:24made a mistake because that tissue on
  145. 6:26the other side of the wall horn is
  146. 6:27exceptionally soft. And now that's
  147. 6:29complete. Tidy up, flatten and smooth
  148. 6:31off the inner claw. Ready for this block
  149. 6:34to be applied.
  150. 6:39If you just get a closeup of this, you
  151. 6:41can really see the detail of this wall
  152. 6:43ulcer. This is a very sore problem. And
  153. 6:46because it's on the toe here, any cow
  154. 6:48really struggles to hide from the pain
  155. 6:50because they cannot avoid using that
  156. 6:53part of their foot. Right. All that
  157. 6:54remains to do is kind of trim round
  158. 6:56about this also a little bit. Let's get
  159. 7:00this hard hoof horn of the wall away
  160. 7:02from it so it's not hurting it out with
  161. 7:04every step.
  162. 7:06These edges are sharp round about the
  163. 7:08ulcer.
  164. 7:11I just use the hook of my knife to
  165. 7:13protect the ulcer itself and pull the
  166. 7:15hoof horn away from it to actually see
  167. 7:18this goes up into the wall horn.
  168. 7:22Basically any problem just like just
  169. 7:25like the rest of us in life looks for
  170. 7:27the easiest route and the easiest route
  171. 7:30unfortunately is up through the white
  172. 7:31line which is why we get so many
  173. 7:33problems in there. It's a junction
  174. 7:35between the wall horn and the interior
  175. 7:37of the foot or the sole of the foot in
  176. 7:39this case. And that junction is a weak
  177. 7:41point.
  178. 8:00Okay. Okay. Okay. So, I've reduced this
  179. 8:04wall horn a little bit to take those
  180. 8:05hard edges away from it. You can see the
  181. 8:07ulcer clearly sticking up. Wait a
  182. 8:10minute. Sticking up.
  183. 8:13So, wrapping this with iodine is pretty
  184. 8:15much what you used to do in the wars. It
  185. 8:17shrinks up the deteriorating tissue,
  186. 8:20helps to protect it from the outside
  187. 8:21elements, and forms a barrier from the
  188. 8:24outside elements. Right, that's us
  189. 8:27pretty much

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