The Best Ben & Jerry's Caramel Brownie Recipe You Need — Transcript

Full transcript

1. 0:01[Music]
2. 0:10hi everyone welcome back to the channel
3. 0:12this week is another ben and jerry's
4. 0:14flavor now
5. 0:15we had a suggestion on our channel
6. 0:18on one of our previous videos and it was
7. 0:21from
8. 0:22idk fpv whatever that stands for
9. 0:25i don't know first-person
10. 0:29viewer who knows he suggested
11. 0:33or she suggested a ben jerry's
12. 0:36french only flavor now this is
13. 0:40caramel brownie party which is a caramel
14. 0:42ice cream with brownie chunks
15. 0:44cookie pieces and a caramel swirl
16. 0:47so i've never seen it never heard of it
17. 0:49we're just gonna
18. 0:50see if we can recreate it here for you
19. 0:53so stick around and let's see how it's
20. 0:56made
21. 1:00we're going to start with making the
22. 1:01brownies now this is a recipe that i've
23. 1:03used many times before but you can just
24. 1:05use your favorite brownie recipe
25. 1:06whatever that might be
26. 1:08these are the ingredients you're going
27. 1:09to need for it i'll put a list of all
28. 1:11the ingredients you need
29. 1:12in the description below so don't worry
30. 1:13about that to start off with melt your
31. 1:15chocolate and your butter i melt them in
32. 1:17a microwave
33. 1:18once that's fully melted add in your
34. 1:20eggs and your sugar
35. 1:21and beat it together well finally adding
36. 1:24in your dry ingredients
37. 1:26at that point put them in a pan and then
38. 1:28pop them in the oven temperatures and
39. 1:29everything in the description below
40. 1:43the next stage is to make the caramel
41. 1:46now this is quite an easy one
42. 1:47add your sugar into a pan and heat it
43. 1:50all until it melts
44. 1:51there's a whole thing about not stirring
45. 1:53it or stirring it and swirling it and
46. 1:55blah blah blah
47. 1:56do whatever suits you essentially you're
48. 1:57going to use all of this in the ice
49. 1:58cream anyway so it doesn't make any
50. 2:00difference
51. 2:01once the sugar's up to temperature add
52. 2:03your butter combine it well and then
53. 2:05finally add in your cream and just keep
54. 2:07stirring it until it all comes together
55. 2:08nicely
56. 2:10pop it in a container and we'll use it
57. 2:12later on
58. 2:22[Music]
59. 2:39the final making stage of this ice cream
60. 2:42is the actual ice cream base itself
61. 2:44combine all the ingredients apart from
62. 2:46the caramel get the sugar dissolved
63. 2:48add in your stabilizers and your normal
64. 2:50sucrose sugars that's just table sugar
65. 2:52and get it up to temperature once that's
66. 2:54melted add in
67. 2:5660 grams of the caramel you made earlier
68. 3:00because there's stabilizers in this ice
69. 3:01cream you'll need to get it up to about
70. 3:0380 degrees
71. 3:04c once that's ready take it off the heat
72. 3:06and put it in a container
73. 3:08finally add in your cream and that will
74. 3:09bring the temperature down nice and
75. 3:11quick
76. 3:11at which point you can store it in the
77. 3:14[Music]
78. 3:16fridge
79. 3:23once your mix is cooled in the fridge
80. 3:24that could take anywhere up to four
81. 3:26hours
82. 3:27you're going to churn it in your machine
83. 3:28again 15 to 30 minutes depending on what
84. 3:30machine you use
85. 3:31whilst that's churning you can prepare
86. 3:33the cookies and your brownies now the
87. 3:35cookies i've just used oreos and taken
88. 3:37the cream out
89. 3:38but if you have a chocolate cookie that
90. 3:40you prefer you can use those
91. 3:42if you're using a heavier cookie than
92. 3:45oreos you might want to chop them up and
93. 3:46freeze them before you do this
94. 3:48so they don't disintegrate when you
95. 3:50combine it in the ice cream
96. 3:54finally chop up your brownies into
97. 3:55whatever size pieces you like i've done
98. 3:57little
99. 3:57one centimeter cubes here but whatever
100. 4:00size you want is completely up to you
101. 4:02the final stage is the caramel now i
102. 4:04forgot to mention this is a salted
103. 4:06caramel swirl so once i removed the
104. 4:09caramel i was going to use in the ice
105. 4:10cream
106. 4:11i added half a teaspoon of salt and made
107. 4:14sure that was well dissolved
108. 4:15[Music]
109. 4:19so once your ice cream is churned you
110. 4:21can start loading up your tub
111. 4:23now i've used the larger machine here
112. 4:25just because it's a slightly larger mix
113. 4:27but obviously that's just this video
114. 4:30take it out and layer it in your tub as
115. 4:31we do normally i've done
116. 4:33nice large pieces of brownie
117. 4:37loads of cookie and a good helping of
118. 4:40the salted caramel
119. 4:42you might want to ribbon your salted
120. 4:44caramel in but i just went the whole hog
121. 4:46and just
122. 4:46lumped it in once it's all loaded up and
123. 4:49your tub is full
124. 4:50put it in the freezer for two to three
125. 4:52hours until you're ready to eat
126. 5:03[Music]
127. 5:09you
128. 5:10[Applause]
129. 5:11[Music]
130. 5:16[Applause]
131. 5:18[Music]
132. 5:32there we go scooped up i mean you can
133. 5:34tell straight away that i've
134. 5:36not gone light with the add-ins
135. 5:39i actually do prefer ice creams with
136. 5:41loads of things in there i also like
137. 5:43a good ice cream just on its own but
138. 5:46this flavor it's got
139. 5:47three different add-ins so you just want
140. 5:49to go to town you know what's the point
141. 5:51of scrimping on it because you know that
142. 5:52if you buy the ben
143. 5:53jerry's version there'll be basically
144. 5:55nothing in there you won't be able to
145. 5:56taste any
146. 5:57any of it so if you're making this
147. 5:59yourself you can make it exactly how you
148. 6:01want
149. 6:02i wanted all this in there so let's see
150. 6:04what it tastes like
151. 6:07[Music]
152. 6:13[Applause]
153. 6:14[Music]
154. 6:16well
155. 6:19i've eaten a lot of ben jerry's over the
156. 6:21years
157. 6:22that's a massive understatement
158. 6:26this is incredible really for a few
159. 6:29reasons
160. 6:30one the ice cream base for this video
161. 6:34was developed by a guy called patrick
162. 6:36svenson
163. 6:38now he runs the ice cream calculator
164. 6:41website he's developed
165. 6:43tirelessly a windows based ice cream
166. 6:47calculator app
167. 6:49if you're new to ice cream or you like
168. 6:51the techie science side of it
169. 6:52i'll put the links below so you can go
170. 6:54and see download it again
171. 6:57windows based you can get it on mac os
172. 7:00or whatever but
173. 7:02it's really good it's a really good ice
174. 7:04cream caramel ice cream is easy to make
175. 7:06but really difficult to get right
176. 7:07this is perfect it's perfect ice cream
177. 7:11texture is amazing taste is amazing
178. 7:14it is really good that aside
179. 7:19the brownies they've just got enough
180. 7:21chew to them so they don't disappear
181. 7:23they keep their body in the ice cream
182. 7:25the caramel sauce
183. 7:27now i know what ben and jerry's like
184. 7:28with a caramel sauce and quite often you
185. 7:30can't even tell it's in there
186. 7:31but here i wanted a good band
187. 7:34and bead of it in there but i also
188. 7:36wanted some chunks because you know when
189. 7:38you've got a good caramel and it freezes
190. 7:40in the ice cream it will melt the moment
191. 7:42it goes in your mouth so you get a
192. 7:43texture
193. 7:44crunch from it and then it starts to
194. 7:45melt it's like having
195. 7:47gooey toffee in your ice cream it's
196. 7:48incredible
197. 7:50and the actual cookie pieces it's just a
198. 7:52little bit extra whether they're needed
199. 7:54i don't know but
200. 7:56if this is really good really good so
201. 7:58idk fpv
202. 8:00thank you very much for suggesting this
203. 8:02flavor it is a
204. 8:03really really good one and this is not
205. 8:05going to be the last time i make it so
206. 8:07recommend you all try this one thanks
207. 8:10very much for watching i'll put some
208. 8:12links to our social media accounts down
209. 8:13below
210. 8:14on the screen come and join us if you
211. 8:16want some flavors made specifically
212. 8:19let us know we'll listen to you and if i
213. 8:22like it then i'll make it
214. 8:24thanks much for watching and we'll see
215. 8:26you next week