Saturated Fat and Heart Disease Truth — Transcript
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- 0:00Is saturated fat a problem for our heart
- 0:02or not? It's a controversy that people
- 0:03have been arguing about for decades and
- 0:05you can easily find voices on both sides
- 0:07of the question.
- 0:07>> We're going to talk about why saturated
- 0:10fats are actually healthy for you.
- 0:13>> And even if we just look at randomized
- 0:15controlled trials on this question,
- 0:17there's at least 14 of those, not three.
- 0:20And when we put the evidence together,
- 0:22what we call a meta-analysis, and we do
- 0:24that rigorously, we see a lower risk of
- 0:27heart disease events.
- 0:29>> And the debate got a fresh jolt of
- 0:30energy recently when the US published
- 0:32their new dietary guidelines. So though
- 0:34they keep the old guidance about
- 0:35limiting saturated fat intake to less
- 0:37than 10% of calories, there's a shift in
- 0:40the overall approach to fats. So the
- 0:41graphic and the text make it clear that
- 0:43they're moving away from the previous
- 0:45guidelines recommendations to avoid
- 0:46full-fat dairy and saturated fat foods
- 0:49like red meat. So notice the prominent
- 0:50steak purchased at the top left of this
- 0:52graphic from the new guidelines. So what
- 0:54is going on here? Well, I want to
- 0:56explain how we got here and what often
- 0:58lies behind the disagreement. And then
- 1:00I'll give you a picture about what the
- 1:02data really says. So let's dive in. The
- 1:04basic question behind the controversy is
- 1:06this: How does our diet relate to heart
- 1:08disease risk? Back in the 1950s, there
- 1:11was a researcher by the name of Ancel
- 1:12Keys and he felt confident that he knew
- 1:14the answer and he was getting ready to
- 1:16gather the data he needed to confirm his
- 1:18hypothesis in a groundbreaking study. It
- 1:20was a time when the problem of heart
- 1:21disease was at the top of everyone's
- 1:23minds. Now it used to be a minor concern
- 1:25but it had changed in dramatic fashion.
- 1:27So in England, two Oxford researchers
- 1:30carefully examined the official records
- 1:31and documented a shocking increase in
- 1:33the numbers of deaths from heart disease
- 1:35driven by plaque build-up in the
- 1:37arteries. So of course we're talking
- 1:39here about heart attacks and strokes and
- 1:41this condition was killing adults in
- 1:421945 at a rate 15 times higher compared
- 1:46to 1921 and the same pattern was playing
- 1:48out in the US. So deaths from heart
- 1:50disease went from quite rare in 1900 to
- 1:53the leading cause of death by
- 1:55mid-century. And when President
- 1:56Eisenhower had a heart attack in 1955,
- 1:59the public attention became laser
- 2:01focused. What is the cause of heart
- 2:03disease and if we could do something
- 2:05about it. There was some early
- 2:06intriguing evidence that elevated
- 2:08cholesterol in the blood was a key
- 2:09driver of plaque build-up in the
- 2:11arteries and it appeared that not all
- 2:13cholesterol vehicles were the same. So,
- 2:15low density lipoproteins, they were most
- 2:17closely associated with heart disease.
- 2:20But how does diet connect to that? Well,
- 2:22Keys proposed that the more saturated
- 2:23fat in the diet produces higher levels
- 2:26of LDL cholesterol in the blood. So, it
- 2:28was a plausible idea and we did have
- 2:30some experimental evidence at the time
- 2:32pointing in this direction. But we
- 2:33needed more data to confirm the link
- 2:35between diet, cholesterol and heart
- 2:37disease. So, Ancel Keys had an
- 2:39innovative approach. He set out to find
- 2:41groups of people living in different
- 2:42places who had very different dietary
- 2:44patterns. In particular, he was
- 2:46interested in how much fat they ate. So,
- 2:48his initial research turned up an
- 2:49intriguing clue. So, cholesterol levels
- 2:52in the blood, they were closely
- 2:53associated with the share of total
- 2:55calories that came from fat. But these
- 2:57observations came from a relatively
- 2:58small data set drawing on just a few
- 3:01places in Europe. So, he set his sights
- 3:03on a much larger project. He ended up
- 3:04assembling a massive data set of 16
- 3:07cohorts of healthy men from selected
- 3:09populations of across seven countries,
- 3:11including several in Europe plus the US
- 3:13and Japan. It was called the Seven
- 3:16Country Study and the first findings
- 3:18dropped in 1970. So, Keys' initial ideas
- 3:21were seemingly confirmed that heart
- 3:23disease was linked to blood cholesterol
- 3:25levels. And those in turn were linked to
- 3:27saturated fat in the diet. But not
- 3:29everyone at the time agreed with his
- 3:30findings as we'll see shortly. Numerous
- 3:32studies continued to examine the data
- 3:34over the years as cohorts aged and the
- 3:36relationship held. A 25-year follow-up
- 3:39saw the same strong link between
- 3:41saturated fat intake and heart disease.
- 3:43So, that and other lines of evidence
- 3:44established what became called the
- 3:46diet-heart hypothesis and is one of the
- 3:48most important and influential ideas in
- 3:51public health today. The basic idea is
- 3:53this, that saturated fat increases LDL
- 3:56cholesterol in the blood and that in
- 3:57turn increases heart disease risk. But
- 4:00as I mentioned at the beginning of the
- 4:01video, this theory hasn't been without
- 4:03its critics and the controversy has been
- 4:05stoked in recent months with a new
- 4:06meta-analysis of studies on saturated
- 4:08fat and heart health outcomes. So it
- 4:11looked at nine different trials
- 4:12including about 13,000 total
- 4:14participants. In the included trials,
- 4:16researchers wanted to look at how
- 4:18reducing saturated fat intake might
- 4:20modify the risk for things like heart
- 4:21attacks and strokes. Surprisingly, the
- 4:24meta-analysis found that there was no
- 4:26statistically significant differences
- 4:27between those who lowered their
- 4:29saturated fat intake in their diets and
- 4:31those who didn't. So things get a bit
- 4:32confusing because other meta-analyses
- 4:34say different things. So for example, an
- 4:36important review that was published by
- 4:38Cochrane in 2020 did find some benefit
- 4:41in saturated fat reduction.
- 4:42Specifically, there was a 17% reduction
- 4:45in the relative risk for combined
- 4:47cardiovascular events. So this is a
- 4:49broad measure that groups together a
- 4:50number of different heart health
- 4:52problems. So what is going on here? Who
- 4:54should we believe? This new
- 4:55meta-analysis or the previous Cochrane
- 4:57review in 2020? Well, the issue often
- 5:00comes down to this, which studies get
- 5:02included in the analyses. So many of the
- 5:04studies on saturated fat and heart
- 5:06disease they're now fairly old. So look
- 5:08for instance at the list of included
- 5:10studies in that first meta-analysis that
- 5:11we looked at. Many of them are from the
- 5:131960s and the most recent one is from
- 5:162016 and that one is tiny. So there's
- 5:19not a lot of new data. Instead, the
- 5:21differences between the meta-analyses
- 5:22are usually a result of which of these
- 5:25older studies they include and which
- 5:26they decide to leave out. So if we zero
- 5:29in on the list that we just looked at,
- 5:30you'll see the Minnesota Coronary
- 5:32Survey. You can also see it's actually
- 5:34the largest one that they draw on. So
- 5:36it's an important piece of the analysis,
- 5:38yet Cochrane does not include it and I
- 5:40can hear the critics now. They would
- 5:42claim that the authors of the Cochrane
- 5:43analysis just want to include studies
- 5:45that will give them the results that
- 5:46they want. But that is not the way that
- 5:48Cochrane reviews work. So authors of
- 5:50these analyses, they lay out criteria
- 5:52for inclusion for the studies, and that
- 5:54acts like a filter. So it makes sure
- 5:56that we only include studies of high
- 5:58quality while excluding others. And
- 6:00these criteria are not arbitrary.
- 6:02They're built on common understandings
- 6:03about what makes for good quality data.
- 6:06And those rules are the basis for all
- 6:07Cochrane reviews, not just this one on
- 6:09saturated fat. So in the case of the
- 6:11Minnesota coronary survey, for instance,
- 6:14Cochrane does not include it for a very
- 6:15sensible reason. They focus on just
- 6:17studies that lasted at least two years.
- 6:20And the logic here is this. It takes
- 6:22time for the effects of dietary
- 6:23interventions to show up. But the
- 6:25average time that the participants spent
- 6:26in the Minnesota coronary survey was
- 6:28just over one year. But even if it had
- 6:31lasted more than two years, the study
- 6:32has other serious problems. So for one,
- 6:35the bulk of the participants, they were
- 6:36quite young, with the largest group
- 6:38being under the age of 30. Now we
- 6:40wouldn't expect to see any benefits of
- 6:42lowering LDL cholesterol at this age,
- 6:44particularly for such a short time
- 6:46frame. The risk of heart attacks in this
- 6:48age group is close to zero. So no matter
- 6:50what they're doing with their diet,
- 6:51they're probably not going to have a
- 6:52heart attack. The next problem is that
- 6:54the lower saturated fat diet had a fatal
- 6:57flaw. It included margarine. Now
- 6:59margarines at that time had plenty of
- 7:01trans fats, which we now know are even
- 7:03worse for your heart than saturated
- 7:05fats. So this could cancel out any
- 7:07potential benefits of that intervention
- 7:09diet. Plus participants, they came and
- 7:11went from the hospital, and they were
- 7:12only on the intervention diet when they
- 7:14were institutionalized. So this is a
- 7:16classic case of garbage in, garbage out.
- 7:19Other meta-analyses that include the
- 7:21Minnesota study will not show a link
- 7:23between saturated fat intake and
- 7:25cardiovascular disease. Cochrane
- 7:27reviews, on the other hand, which only
- 7:28include high-quality data, show the link
- 7:31clearly. And even if we move away from
- 7:33randomized clinical trials and just
- 7:34observe the population, what do we find?
- 7:37Well, one example included more than
- 7:38120,000 people in two large cohorts, and
- 7:42it followed them up for about 30 years.
- 7:44So, replacing saturated fats with
- 7:46unsaturated fats was associated with a
- 7:48significantly lower risk of death. And
- 7:50finally, a key piece of evidence is
- 7:52this. We've got great evidence that
- 7:54saturated fat intake raises LDL
- 7:56cholesterol levels, which is a critical
- 7:58risk factor for heart disease. There's a
- 8:00consistent pattern here in the research
- 8:01despite what you'll see on social media.
- 8:03So, we can see it for example in this
- 8:05analysis of 200 studies. Higher amounts
- 8:08of LDL cholesterol in the blood
- 8:10correlate with higher rates of heart
- 8:12disease. And the link is so strong that
- 8:14those study authors conclude that the
- 8:16evidence clearly shows that LDL causes
- 8:19heart disease. And in that analysis,
- 8:20they looked at observational data,
- 8:22randomized clinical trials, Mendelian
- 8:24randomization trials. The data is clear.
- 8:26But then the next question is what if
- 8:28you're otherwise healthy? So, you'll
- 8:29hear online that if you're a perfect
- 8:31weight or you don't have diabetes, you
- 8:32don't have issues with insulin
- 8:33sensitivity, if your blood pressure is
- 8:35perfect, then you don't need to worry
- 8:37about blood cholesterol levels. Well, an
- 8:39important study called the PESA study,
- 8:41PESA, answers that question. So, we can
- 8:44see that blockages in our arteries, they
- 8:46can develop if the LDL cholesterol
- 8:48levels are above 50 to 60 mg per
- 8:50deciliter, even if all of the other risk
- 8:53factors such as insulin resistance are
- 8:55perfect. So, the link between saturated
- 8:57fat and heart disease is strongly
- 8:59supported by several different types of
- 9:01evidence. But there is some important
- 9:03nuance here. I do not want to overstate
- 9:04the significance of saturated fat in the
- 9:06diet. The impact of reducing it might be
- 9:08more pronounced in some populations
- 9:10compared to others. So, a study for
- 9:12instance that was published at the end
- 9:13of last year found that for individuals
- 9:15who are at low risk, if they reduce
- 9:17their saturated fat intake, it has
- 9:19little benefit over a five-year period.
- 9:21But for those at high risk of heart
- 9:22disease, cutting their intake yielded
- 9:24significant reductions in the risks of
- 9:26death and heart disease. Saturated fat
- 9:29intake is not the only factor that we
- 9:30should be paying attention to, nor is it
- 9:32even the most important. We want to
- 9:34boost fiber intake if we don't have
- 9:36irritable bowel syndrome or inflammatory
- 9:38bowel disease, we want to make sure we
- 9:39get plenty of exercise. We avoid alcohol
- 9:41and smoking. We want to keep our blood
- 9:43pressure under control, maintain a
- 9:44healthy weight, and manage our stress
- 9:46levels. The greatest benefits, in terms
- 9:48of heart health, they come from
- 9:49optimizing all of these areas, rather
- 9:52than just obsessing over one. Now, at
- 9:54the outset of this video, I did mention
- 9:55the new dietary guidelines, and there
- 9:57have been some worries about them. Now,
- 9:59before they came out, I was worried that
- 10:01they'd be full of problems, but as it
- 10:03turns out, I was pleasantly surprised by
- 10:05some of the things that they contain.
- 10:06Now, it is a mixed bag, so make sure to
- 10:08check out this next video here to see
- 10:09what they got right and where they go
- 10:11off course.
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