Roasted braised onions #recipe #cooking — Transcript

Full transcript

1. 0:00This is one of those dishes that if you
2. 0:02make it once,
3. 0:03you will find yourself being asked to
4. 0:05make it again and again. So, beware.
5. 0:07These are roasted and braised whole
6. 0:09onions, cream, garlic, Calabrian chili,
7. 0:14bursting with flavor, and so easy to
8. 0:16make.
9. 0:18The smell is out of this world.
10. 0:26Here we have a bunch of onions. Don't
11. 0:28worry about the fact that they're not
12. 0:29the same size. The dish is not only
13. 0:31good, it's disgustingly easy. So, we are
14. 0:33going to
15. 0:35trim off the bottom here.
16. 0:37Trim off the top. Dare I say that's it.
17. 0:40That's your prep. This is a muffin pan.
18. 0:43It's a large muffin pan. And we're going
19. 0:45to put a little oil in the bottom of
20. 0:47each.
21. 0:48Onions go into each piece.
22. 0:54I'm going to add a little oil.
23. 0:58And just paint that.
24. 1:00In a 400° oven for half an hour.
25. 1:03Melt some butter in a pot.
26. 1:06Add in some garlic.
27. 1:08Thyme.
28. 1:09And parsley.
29. 1:11This is optional, but I love the heat.
30. 1:15Calabrian chili.
31. 1:18Now some vinegar. This is sherry
32. 1:20vinegar.
33. 1:22Fairly good amount of salt.
34. 1:25Black pepper.
35. 1:27And just give it a mix so it doesn't
36. 1:28smell like vinegar.
37. 1:31Now in with some heavy cream.
38. 1:34Smells delicious.
39. 1:37And that's done.
40. 1:39These went maybe just over 30 minutes. I
41. 1:41flipped them halfway.
42. 1:44Now you're going to add a little cream
43. 1:45mixture to each one.
44. 1:47And if that looks a little thick, add a
45. 1:49touch of stock.
46. 1:51The onions will release liquid, but you
47. 1:53want enough to braise in.
48. 1:55Back in. Check after 20 minutes.
49. 2:02Those went 20 more minutes.
50. 2:05I can't describe the smell.
51. 2:08Take a knife, pierce it. If it goes in
52. 2:10easy, it's done.
53. 2:13Somewhat tricky part, plating them.
54. 2:20Gently lift them out.
55. 2:25I'm going to paint these with a little
56. 2:26of this leftover.
57. 2:31Finish with a little salt.
58. 2:34Should be served as a side dish with
59. 2:36like roast chicken, steak.
60. 2:39The smell is out of this world.
61. 2:48They're phenomenal.
62. 2:49Phenomenal.