Roast chicken in a creamy onion sauce #recipe #cooking — Transcript

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1. 0:00If you have no idea what to make for
2. 0:02dinner tonight, I have you covered. This
3. 0:05is a roast chicken in a creamy onion
4. 0:08sauce. And when I tell you it's good, I
5. 0:12mean it.
6. 0:13If I had glasses, I would throw them
7. 0:14like that Jordan guy.
8. 0:16That is so freaking good.
9. 0:19You are not going to make a better roast
10. 0:21chicken this year.
11. 0:23You're going to want to save this one
12. 0:24before roasting your next chicken.
13. 0:26It's unreal.
14. 0:28In a roasting pan, go down with some
15. 0:30olive oil.
16. 0:31And you got this beautiful chicken. I
17. 0:33picked this one up at the farmer's
18. 0:34market.
19. 0:35I am going to rub it in a bit of the
20. 0:37oil, and then season it generously with
21. 0:40salt. Just salt.
22. 0:41Don't forget to get inside.
23. 0:44375°
24. 0:46for 15 minutes.
25. 0:48This is after 15 minutes. You can see it
26. 0:50has very little color on it.
27. 0:52In here, I have chopped sliced onion and
28. 0:55shallots. If I had just one of the
29. 0:57other, I would, but
30. 0:59I had both.
31. 1:01Remove the chicken. Go down with a layer
32. 1:03of the onion.
33. 1:04I have some thyme that's kind of on its
34. 1:06last legs. Salt.
35. 1:09Onions now go all the way around.
36. 1:12Again, more salt.
37. 1:16Tuck some bay leaves in and around.
38. 1:20And douse with heavy cream.
39. 1:26Tuck in some smashed garlic cloves.
40. 1:29And pour in a little bit of wine.
41. 1:33Back into the oven.
42. 1:36Every 15 minutes, you are just going to
43. 1:38baste it with that cream sauce.
44. 1:42Oh, yeah.
45. 1:48We're going to let this chicken rest.
46. 1:49So, I'm going to drain out all the
47. 1:50juices.
48. 1:55And we're going to remove the thyme
49. 1:56stalks.
50. 1:58And the bay leaf.
51. 2:00While the chicken rests, the sauce is
52. 2:01going to go back in.
53. 2:03This one about 15 minutes, we are going
54. 2:05to add a little bit of lemon juice,
55. 2:07brighten it up.
56. 2:09And you can see it's thickened really
57. 2:10nicely.
58. 2:13I'm going to plate up a whole half
59. 2:15chicken.
60. 2:16I'm going to serve the sauce along the
61. 2:17side.
62. 2:19Little bit of parsley.
63. 2:21Just for color.
64. 2:23And that is a gorgeous plate of food and
65. 2:25I can't even describe how good this
66. 2:27smells.
67. 2:30Let's try a bite with the sauce.
68. 2:36The onions become sweet and mellow.
69. 2:39Little hint of acid from the lemon
70. 2:41juice. The cream is
71. 2:44gorgeous.
72. 2:46It is fantastic.