Rating New York City's Most Viral Food Spots — Transcript

Full transcript

1. 0:00The best tacos. It's called Los Tacos
2. 0:03Numero Uno. It's like sushi on a bagel.
3. 0:06The Mr. Beast triple patty burger.
4. 0:16Hello everybody. Welcome back to my
5. 0:18YouTube channel. My name is Adriana La
6. 0:21Gringa and today I am still in New York
7. 0:24City. This video is going to be about me
8. 0:27trying different food in New York City.
9. 0:29Yes, we are going to go to the most
10. 0:32popular and viral places here in New
11. 0:34York. I will be rating these restaurants
12. 0:37from one to five hearts with five hearts
13. 0:40being oh my gosh, I'm coming back and
14. 0:42I'm going to order everything on the
15. 0:43menu. But one heart means I'm probably
16. 0:46not going to come back and the food is
17. 0:48kind of nasty. Our first stop is this
18. 0:50deli behind me. It's called Katz's Deli
19. 0:53and they're famous for their pastrami
20. 0:55Reuben sandwich. I heard it's the best
21. 0:57sandwich in New York City. This place is
22. 1:00always full and packed and normally
23. 1:02there's a line, but today there is zero
24. 1:04line because it just rained. So let's go
25. 1:07inside and order some pastrami
26. 1:09sandwiches. Hi.
27. 1:11>> Did you get your order paper?
28. 1:12>> Thank you.
29. 1:13What happens if I lose the ticket?
30. 1:14>> Don't lose the ticket.
31. 1:17>> Wow.
32. 1:19He just gave me a ticket and if I lose
33. 1:21the ticket, it's $50 plus my meal. Wow,
34. 1:25look how packed it is inside.
35. 1:30Okay, now I'm about to order. I need my
36. 1:32ticket to order and let's see the
37. 1:34process on how to order a pastrami
38. 1:36Reuben sandwich. I'm here with my best
39. 1:38friend Elizabeth. She's going to be in
40. 1:39the vlog and we are in line right now
41. 1:41because they have different cutters
42. 1:43because they cut the meat right in front
43. 1:45of you. What are you going to order?
44. 1:47>> I'm thinking about uh probably the
45. 1:51corned beef sandwich.
46. 1:52>> The corned beef sandwich?
47. 1:53>> And a beer.
48. 1:53>> Do you do the pastrami sandwich? Do you
49. 1:55guys have white bread?
50. 1:56>> We got rye bread in the back.
51. 1:57>> Just do rye bread, it's fine.
52. 2:04Oh.
53. 2:04>> Just rode the subway.
54. 2:05>> Wow.
55. 2:07This is so good.
56. 2:13We just got our food and I ordered a
57. 2:16pastrami brisket sandwich and then they
58. 2:18have pickles on the side. Look at the
59. 2:22size of this sandwich. This sandwich
60. 2:25cost $31.
61. 2:27Would you guys pay $31 for a sandwich?
62. 2:30Let me know down below. Now it's time to
63. 2:32taste test our brisket sandwich. Let's
64. 2:34try it.
65. 2:43Now I know why they call it the best
66. 2:45sandwich in New York City. Because it is
67. 2:47the best sandwich in New York City. I'm
68. 2:49going to give this five hearts. I like
69. 2:50that it comes with a lot of meat.
70. 2:52>> Mhm. They're not shy.
71. 2:54>> Mhm. Elizabeth, what do you think about
72. 2:56your sandwich? What did you order?
73. 2:57>> I ordered the corned beef.
74. 2:59>> Would you rate it one or five hearts?
75. 3:02Five being the best.
76. 3:04>> Three and a half.
77. 3:05>> Three and a half.
78. 3:08And you, what would you rate it?
79. 3:10>> Two.
80. 3:11>> Two? Really? So you wouldn't come back
81. 3:13here?
82. 3:14>> Too expensive.
83. 3:15>> Oh, okay. I do think it is a bit
84. 3:17expensive, $30 for a sandwich. $30 for
85. 3:20this
86. 3:21and a side of free pickles.
87. 3:24>> I can get the whole damn thing for $30.
88. 3:27It's good, though.
89. 3:28But
90. 3:29a little pricey.
91. 3:33>> Okay.
92. 3:34>> Now it's time to pay for our food.
93. 3:37Hi.
94. 3:38>> How are you?
95. 3:39>> Good, how are you?
96. 3:41Card. I just paid for my food and now I
97. 3:44can leave.
98. 3:46Now it's getting full. As you can see
99. 3:48behind me, there is a long line of
100. 3:50people waiting to eat the famous
101. 3:52pastrami sandwich? I'm still a little
102. 3:54bit hungry, so we're going to continue
103. 3:55touring New York City and finding the
104. 3:57best spots to eat. Apollo Bagels. I've
105. 4:00seen it all over the internet and I want
106. 4:02to try their specific bagel, the salmon
107. 4:05one. Yes, a bagel with salmon. I don't
108. 4:07know how good that'll be, but let's go
109. 4:09ahead and check it out. I just ordered a
110. 4:11smoked salmon bagel and I'm going to
111. 4:13describe it to you and test it out to
112. 4:16see if I recommend it. I ordered an
113. 4:18everything bagel with smoked salmon,
114. 4:21dill, capers, and red onion. And of
115. 4:23course, a bagel always has to have cream
116. 4:26cheese on top, so let's go ahead and try
117. 4:28it out. This place is called Apollo
118. 4:30Bagels and of course, I have to try a
119. 4:32bagel. When you order, you can pick
120. 4:34between three different bagels, a plain
121. 4:37bagel, an everything bagel, and a sesame
122. 4:40bagel. This is an everything bagel. This
123. 4:43everything bagel has seeds on top and
124. 4:46they are very crunchy. Now, I'm going to
125. 4:48rate this bagel from one to five hearts.
126. 4:52Yes, just like the heart of my shirt.
127. 4:54Let's go ahead and take a quick bite.
128. 5:02Mhm. It's like sushi on a bagel.
129. 5:06I don't know how to describe it. So, I
130. 5:07would say
131. 5:10four hearts.
132. 5:11The flavors are different. So, for
133. 5:13example, this one has dill on top, the
134. 5:15salmon, capers. I'm not really used to
135. 5:17that. With salmon, I just eat like rice.
136. 5:20And with the cream cheese, it's really
137. 5:21good. So, it's like a sushi roll, but
138. 5:23with bread.
139. 5:25I just finished eating my bagel and I
140. 5:26give it four hearts. But why four
141. 5:29hearts? Well, I think the combination
142. 5:31was pretty interesting. I'm not used to
143. 5:33salmon on a bagel, so I think that's why
144. 5:35I would give it four hearts. But I would
145. 5:37love to come back and try it once again
146. 5:39the next time I'm here in New York. Now,
147. 5:41it's time to go eat some more food in a
148. 5:43different place in New York City. I
149. 5:45think I'm going to gain around 5 lb on
150. 5:47this trip. Wish me luck. Now, let's
151. 5:50order some food at the Mr. Beast
152. 5:52restaurant. This restaurant is basically
153. 5:54known for their burgers, chicken
154. 5:56sandwiches, and fries. So, let's go
155. 5:59ahead and order. Hi.
156. 6:01What do you recommend here?
157. 6:06Let me do the Mr. Beast style, and then
158. 6:10I'll do fries with that. Let me have the
159. 6:12Nashville Hot Chicken.
160. 6:16How much is it just with fries?
161. 6:19That's fine. And then add the Nashville
162. 6:21Hot Chicken, please. Just the sandwich.
163. 6:24Right here.
164. 6:25I just ordered a triple patty burger and
165. 6:28a Nashville Hot Chicken. What are some
166. 6:30more phrases to order and sound like a
167. 6:32native speaker? When you order food, you
168. 6:35have many different ways to say stuff.
169. 6:37For example, you can say can I get a
170. 6:41burger?
171. 6:43Can I get a burger?
172. 6:44I would like to order
173. 6:47I would like to order a burger.
174. 6:51Yes.
175. 6:53Yes.
176. 6:55Wow.
177. 6:57Thank you.
178. 7:01Do you have any famous sauces like a Mr.
179. 7:03Beast sauce?
180. 7:05Okay, thank you.
181. 7:07Look at all the food I ordered. I
182. 7:09ordered the Nashville Hot Chicken, which
183. 7:11is spicy.
184. 7:13The Mr. Beast triple patty burger
185. 7:17and a side of french fries. So, when you
186. 7:21get a sandwich, fries,
187. 7:24and a drink, that's called a combo.
188. 7:28Combo. But, if you pay for the sandwich
189. 7:30just by itself, it might be a lot
190. 7:32cheaper. Now, I'm going to try this
191. 7:35triple patty Mr. Beast burger. So, what
192. 7:38did I get? Well, I got two buns, onions,
193. 7:41pickles, and some mayo. Let's take this
194. 7:43toothpick out and take a bite.
195. 7:51Look at these patties. This is
196. 7:52definitely better than McDonald's.
197. 7:56I'm going to give this four four hearts.
198. 7:58I think this will pair better with the
199. 8:00sauce. So, one more bite.
200. 8:07Oh, yeah. Much better.
201. 8:10Five hearts.
202. 8:11This is the Nashville hot chicken
203. 8:13sandwich. You can see some toothpicks on
204. 8:15top because it's a pretty big sandwich.
205. 8:18So, let's go ahead and have a taste
206. 8:19test. But before that, you can see the
207. 8:21fried chicken, buns, has pickles,
208. 8:25lettuce, and some mayo. I'm going to
209. 8:27take these toothpicks out so I don't
210. 8:28stab myself when I eat. Okay, ready?
211. 8:38Really good. It's not hot. The fried
212. 8:40chicken is super crunchy, which I really
213. 8:42like. I do like that it has pickles on
214. 8:44top. So, from one to five hearts, I
215. 8:47would rate this a four out of five. So,
216. 8:49I'll give this four hearts because it's
217. 8:51spicy. I think it's missing the sauce.
218. 8:53That's probably why it's missing five
219. 8:54hearts. Let's try the sauce.
220. 9:00Another bite.
221. 9:06With the Mr. Beast sauce,
222. 9:08five hearts. So, if you guys are here at
223. 9:10the American Dream Mall in New Jersey, I
224. 9:12would definitely recommend the Mr. Beast
225. 9:15burger. You can order the burger or the
226. 9:16chicken sandwich because both are great.
227. 9:18And you never know, you might end up
228. 9:20seeing Mr. Beast here. He's recorded a
229. 9:22ton of videos here. I've been eating my
230. 9:24way throughout New York City, and one
231. 9:27thing I've noticed is how much you pick
232. 9:29up speaking English when you talk to
233. 9:31people. For example, if I ask the
234. 9:33cashier, "What do you recommend at this
235. 9:35restaurant?" you learn so many new words
236. 9:38and phrases that you didn't know before.
237. 9:40That's how language sticks with me, too.
238. 9:42Not from an app, but having a real
239. 9:44conversation with a real person. And
240. 9:47that's why I want to introduce you guys
241. 9:49to Preply. They are the sponsor for
242. 9:51today's video. You're matched with an
243. 9:54actual tutor for one-on-one lessons, and
244. 9:57every session is a real conversation. I
245. 10:00teach English online, and I see this all
246. 10:02the time, that when my students realize
247. 10:05that they can say what they actually
248. 10:07mean, that's what keeps them coming
249. 10:08back. And speaking with an accent means
250. 10:11you speak another language. Yes, you
251. 10:14should not be ashamed of this. You
252. 10:16should not try to fix it. You should be
253. 10:18proud of that. If you've been wanting to
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259. 10:33Now, let's keep eating around New York
260. 10:35City.
261. 10:38Mhm. Our next stop is Mama's Too Pizza.
262. 10:42Do you guys see how long that line is?
263. 10:44It's a Friday night. People love pizza
264. 10:46in New York, so let's go try it out.
265. 10:50Now, it's time to try our first pizza
266. 10:52square. So, I ordered four pizzas in
267. 10:54total. These are squares and one pizza
268. 10:56slice. This is called elote. I really
269. 10:59like these pizza names. This one is
270. 11:01Mexican-inspired. Let's go ahead and
271. 11:03take a bite of the elote pizza.
272. 11:12It's so good.
273. 11:14I've never had a pizza
274. 11:16without pizza sauce, like the red sauce.
275. 11:18Let me rate this.
276. 11:20Five hearts.
277. 11:22I love corn on pizza. This one is the
278. 11:24Angry Nonna. It has hot honey sauce and
279. 11:27pepperoni. Yes. Let's go ahead and try
280. 11:29it.
281. 11:30Five.
282. 11:32This one is a little bit spicy.
283. 11:35I'm going to give this
284. 11:36four hearts.
285. 11:38I think I like the elote one a little
286. 11:39bit more. And this one is called Angry
287. 11:42Joe. It's just a regular pizza slice.
288. 11:44I've noticed that this one is a lot
289. 11:46thinner than the other square pizzas.
290. 11:48The square pizzas have a lot of pizza
291. 11:50dough. Okay. It has pesto on top,
292. 11:53pepperoni. Let's take a bite.
293. 11:58I like how it has both the sauce on it.
294. 12:00I'm going to give this one
295. 12:024.5 hearts.
296. 12:04It's really good. Now, for the next
297. 12:06place we're going to try is Louis
298. 12:08Vuitton Cafe. I'm in front of the Louis
299. 12:10Vuitton store, and look how massive it
300. 12:13is.
301. 12:14Wow, they decorated it just like a
302. 12:17suitcase. It's amazing. But the cafe is
303. 12:21not at that store right there. Instead,
304. 12:25it's at this store, right across the
305. 12:27street. They serve coffee, matcha,
306. 12:30pastries. So, let's go check it out. The
307. 12:33cafe is inside the store, so we have to
308. 12:36go up to the fourth level.
309. 12:44We're walking inside.
310. 12:58Thank you.
311. 13:07Thank you. We just sat down at the Louis
312. 13:09Vuitton Cafe, and I feel so fancy
313. 13:11sitting here. They have two different
314. 13:14menus, one for drinks, and one for food.
315. 13:19And then look,
316. 13:21under this napkin,
317. 13:23they have the Louis Vuitton plates.
318. 13:26Wow, fancy. I just ordered some food. I
319. 13:29ordered lobster and chicken, but the
320. 13:33waiter just came out with some fresh
321. 13:35bread
322. 13:36and butter. And look, they have the logo
323. 13:38of Louis Vuitton. Look what they brought
324. 13:40out. It looks so so good. It's
325. 13:43complimentary, so that means it's free.
326. 13:45Now it's time for a taste test. I'm
327. 13:47going to try this espresso shot. And
328. 13:50look how cute it is. It has the Louis
329. 13:51Vuitton logo on top. This cafe is famous
330. 13:55for this. On every drink, whether it's
331. 13:57coffee, matcha, they put the Louis
332. 14:00Vuitton label right on top with cream.
333. 14:02Okay, let's try it out.
334. 14:10Wait.
335. 14:12That's not coffee.
336. 14:14This is interesting. I don't know what
337. 14:15flavor that is. It's definitely not an
338. 14:17espresso shot. I was completely wrong.
339. 14:20The waiter just came over because I was
340. 14:22kind of confused with this combination
341. 14:25of flavors. So, this is not coffee. It's
342. 14:27actually soup. Yes, soup.
343. 14:30It looks like coffee though, doesn't it?
344. 14:32And then this is just regular bread. And
345. 14:35then this right over here, I thought it
346. 14:37was a chocolate egg, like a dessert, but
347. 14:39it's actually truffled egg. So, it
348. 14:42tastes just like egg.
349. 14:47Just a very interesting combination. Let
350. 14:48me try this one more time because I'm
351. 14:50not used to these flavors. Okay.
352. 14:52Left to right.
353. 15:03I'm going to give this one heart.
354. 15:05I'm trying to like it, you know, I'm
355. 15:06trying to eat everything.
356. 15:08I don't think I can finish this, to be
357. 15:10honest.
358. 15:12I think the only thing I can eat is the
359. 15:13bread. They just came out with some
360. 15:15appetizers. I did not even order this.
361. 15:18I'm not sure what's going on. Anyways,
362. 15:21this is a lobster sandwich, lobster
363. 15:24roll.
364. 15:25And then this right here
365. 15:27is like a little mini hamburger. It kind
366. 15:29of reminds me of the hamburgers in
367. 15:31SpongeBob, like the Krabby Patty.
368. 15:34It looks just like a Krabby Patty. So we
369. 15:36just got our food. I ordered a chicken
370. 15:38breast with some ginger sauce, bok choy,
371. 15:42as well as mashed potatoes.
372. 15:44And then I also ordered lobster and
373. 15:46ravioli. Okay, now it's time to try out
374. 15:49some chicken with the sauce. Again, I
375. 15:52feel like this is way too pretty to eat,
376. 15:53but I'm kind of hungry, so let's let's
377. 15:56dig right in.
378. 15:58Okay.
379. 16:01Let's dip it in the sauce. This ginger
380. 16:04sauce.
381. 16:07Mhm. Wow.
382. 16:09This is so good.
383. 16:11Okay.
384. 16:12Let's try this. This is duck liver.
385. 16:16I'm nervous.
386. 16:24I really like that. Mashed potatoes.
387. 16:27Again, everything has the Louis Vuitton
388. 16:29logo, which I really like.
389. 16:31Also the plate's from Louis Vuitton.
390. 16:33Let's try it.
391. 16:37It's so creamy. Wow, look at it.
392. 16:40It kind of reminds me of like
393. 16:42melted ice cream, but it's it's mashed
394. 16:44potatoes.
395. 16:45I am going to give this dish 4.5 hearts.
396. 16:48I really liked it. Okay, now it's time
397. 16:50to try the lobster and ravioli. And I'm
398. 16:53going to dip it in that sauce.
399. 16:59Wow.
400. 17:01This is great. Oh my gosh. Let's try it
401. 17:04and pair it with ravioli.
402. 17:12Wow. I think this is actually my
403. 17:13favorite dish that I've tried here.
404. 17:15I'm going to give this five hearts.
405. 17:17>> This is the barista that made your
406. 17:19>> Yes, my friend Dobby.
407. 17:21Say hi.
408. 17:23Dobby Anna works here and she makes the
409. 17:25best cappuccinos in the world.
410. 17:27And she made it specially for us. So,
411. 17:29thank you so much.
412. 17:31This is my favorite part of the video,
413. 17:33trying out coffee and dessert. So, I
414. 17:37ordered a hazelnut dessert and the
415. 17:39waiter told me it has different layers.
416. 17:42So, it has caramel, hazelnut, and this
417. 17:44is just a regular cappuccino. But, not
418. 17:46just a regular cappuccino. It has the
419. 17:49Louis Vuitton logo on top. Paris, New
420. 17:52York. So,
421. 17:54let's try out the hazelnut dessert
422. 17:56first. I'm really excited.
423. 18:00Wow. So, when I kind of cut into it with
424. 18:03my spoon, it kind of reminded me of ice
425. 18:05cream.
426. 18:11Wow.
427. 18:15I'm going to rate this five hearts.
428. 18:18I didn't realize I liked hazelnut so
429. 18:20much. Now, let's try the cappuccino. I
430. 18:22love this little cup. Okay.
431. 18:30Wow, amazing. I'm going to rate this
432. 18:32five hearts, of course. I love
433. 18:34cappuccinos. I don't drink them too
434. 18:36often. I like matcha a little bit more.
435. 18:40But, um
436. 18:41yeah, five hearts. I don't really need
437. 18:43sugar. They gave me some sugar on the
438. 18:45side, but the coffee is so good that it
439. 18:47doesn't need sugar.
440. 18:50Okay, now we are going back into the
441. 18:51kitchen.
442. 18:57Let's see how they prepare Michelin
443. 18:59style recipes.
444. 19:02Hello.
445. 19:03>> Dobby Anna's
446. 19:04>> This is Dobby station. Wow.
447. 19:07>> cappuccinos came from.
448. 19:09>> Looks amazing. Wow, so professional.
449. 19:13And then back here is where they make
450. 19:15the most amazing food. Oh my gosh.
451. 19:18It's like a VIP experience.
452. 19:22Wow.
453. 19:24Hi nice to meet you chef.
454. 19:26>> I'm Ariana.
455. 19:27>> This is where the magic happens.
456. 19:31It was amazing. I love the mashed
457. 19:32potatoes. My favorite part, also the
458. 19:35dessert, the hazelnut dessert was really
459. 19:36good.
460. 19:41I'm going to interview some people. I
461. 19:43don't know if you guys are New Yorkers
462. 19:44about the best places to eat here in New
463. 19:46York City, okay? You first.
464. 19:48>> I really like ABC Kitchen.
465. 19:50Um, it's right by I think it's in
466. 19:52Meatpacking. I haven't been there in
467. 19:53like a couple months. It's really good
468. 19:55food.
469. 19:55>> And your favorite place to eat here in
470. 19:56New York?
471. 19:57>> My favorite place to eat in New York is
472. 20:00probably Two Hands. They have a bunch of
473. 20:02locations in Lower Manhattan and
474. 20:03probably other places, but it's just so
475. 20:06good for like breakfast and lunch. And
476. 20:08your favorite place?
477. 20:08>> I like the Upstein Dining Hall. They
478. 20:10sell kosher food, chicken. It's
479. 20:12fantastic. It's really good.
480. 20:14>> hall where like the university's at?
481. 20:16>> Yeah, but anyone can walk in really.
482. 20:17>> Is it for free or do you have to pay?
483. 20:19>> Uh, it's a swipe. They're doing some
484. 20:20really good stuff there.
485. 20:21>> I might need your card next time I go.
486. 20:23>> I'll give you my card.
487. 20:23>> Okay.
488. 20:24>> Pasta Louise in Park Slope. They have a
489. 20:26bar and a cafe and a restaurant.
490. 20:28>> Sounds yummy. And you?
491. 20:30>> I would say Don's Deli. Their lasagna's
492. 20:31really really good.
493. 20:32>> Nice.
494. 20:33>> I'd say Hey Yogurt's a good place to
495. 20:34grab like a drink like on the way.
496. 20:36>> Right now, I'm in the middle of Times
497. 20:38Square and behind me is Krispy Kreme
498. 20:40Doughnuts. Yes, we are eating sweets
499. 20:43today. I am going to order the most
500. 20:45famous donut called the Big Apple. So,
501. 20:48let's go inside and see what kind of
502. 20:50donut that is because when I think of
503. 20:52the Big Apple, I think of an you know,
504. 20:54an apple. So, let's go check it out. I'm
505. 20:57going to order a couple of donuts. One
506. 20:59of them is going to be a Pokémon donut.
507. 21:01So, I think I'm going to order the
508. 21:02Pikachu one for me and my brother. And
509. 21:05then I'm going to get the big apple
510. 21:08donut. So, let's go wait in line and
511. 21:10order a donut.
512. 21:13And of course, the best combo is a donut
513. 21:16with a glass of milk. So, I'm going to
514. 21:18buy this white milk. Let me know down
515. 21:20below if you guys always drink milk with
516. 21:22sweet treats like donuts, brownies, or
517. 21:25cakes because I sure do. Hi.
518. 21:27>> Hi.
519. 21:27>> Can I get one big apple donut?
520. 21:30>> Would that be all?
521. 21:31>> And then what do you recommend with the
522. 21:32Pokémon donuts? What's your favorite?
523. 21:34>> Squirtle. The one I want is we don't
524. 21:36have it in stock, but everyone has been
525. 21:37squirtled.
526. 21:38>> A Squirtle? Let me get one Pokéball.
527. 21:42And then the Charmander.
528. 21:45Yeah, that's it. I paid 24.36 for three
529. 21:48donuts and one bottle of milk. Do you
530. 21:51think that's expensive?
531. 21:53Let me know down below.
532. 21:57I love how you guys celebrate.
533. 21:59>> [laughter]
534. 21:59>> Thank you.
535. 22:01>> Look at what comes in this beautiful
536. 22:04box. It says Krispy Kreme Times Square.
537. 22:09Wow. This honestly looks like a jewelry
538. 22:11box. It's very elegant. Now, let's go
539. 22:13eat some donuts. This is the first donut
540. 22:16I'm going to try. It's the Pokéball.
541. 22:19It has sprinkles on top and white glaze.
542. 22:23So, let's try it.
543. 22:31You know, I'm not a big fan of the
544. 22:32sprinkles.
545. 22:34I like a regular donut with glaze on
546. 22:35top. I'm going to give this
547. 22:393.5 hearts. And this is the second
548. 22:41donut. It's a caramel donut. I've never
549. 22:44tried a caramel donut before and it's
550. 22:45Charmander. Can you guys see him right
551. 22:47there in the middle of the donut? Let's
552. 22:49go ahead and try it.
553. 22:57It's stuffed with caramel.
554. 23:03I'm going to give this
555. 23:05three hearts.
556. 23:06It tastes kind of similar to the other
557. 23:07one.
558. 23:08It has caramel inside. It's okay. And
559. 23:10this is the donut I've been waiting to
560. 23:12try.
561. 23:14The big apple donut. It has a pretzel on
562. 23:16top.
563. 23:21I like the glaze.
564. 23:24I'm going to give this four hearts.
565. 23:26It's a lot fluffier. The dough is a lot
566. 23:28bigger than the other ones. Four hearts.
567. 23:29It's really really good.
568. 23:31Would you guys try this out? Let me
569. 23:33know. Now I'm going to drink some white
570. 23:34milk and continue eating the rest of my
571. 23:36donuts.
572. 23:39Next up, we're heading to Los Tacos
573. 23:41Numero Uno. It's in Chelsea Market and
574. 23:44it's famous [music] for having some of
575. 23:45the best tacos in New York.
576. 23:53Okay, now let's try some pork tacos. I
577. 23:56ordered two pork tacos and two grilled
578. 23:58steak and also a Mexican Coca-Cola in
579. 24:00the bottle. The pork tacos.
580. 24:03Buen apetit.
581. 24:08Wow.
582. 24:12It's spicy. Really, really spicy. I'm
583. 24:14going to rate this five hearts because
584. 24:17I would definitely come back here, eat
585. 24:19this again. I would order this again. I
586. 24:21really like the pineapple topping right
587. 24:23here.
588. 24:24Pineapple. It's a really good addition
589. 24:25to this. Now I'm going to try the
590. 24:27grilled steak taco with a corn tortilla
591. 24:29shell. It's a soft shell, so let's see.
592. 24:34Mhm.
593. 24:38You know,
594. 24:39I'm not a big fan of steak, but this is
595. 24:41really good.
596. 24:42I would say five hearts for this. 4.5
597. 24:45hearts for this one. I just made it to a
598. 24:48burger place. We're going to go get some
599. 24:50burgers. And the majority of the places
600. 24:53that I've seen on Tik Tok or on
601. 24:55Instagram, I've been uh a lot of
602. 24:57reviews, so the places I've been to
603. 24:58today were because of those reviews. I'm
604. 25:01going to trust the review of this
605. 25:02restaurant right here. It's actually not
606. 25:04a restaurant, it's a fast food joint
607. 25:06called
608. 25:087th Street Burger. I heard it's Bad
609. 25:12Bunny's favorite burger spot, so let's
610. 25:13go ahead and and try a burger. I just
611. 25:16got my double cheeseburger and french
612. 25:17fries, so let's go ahead and dive in.
613. 25:26This is how it looks.
614. 25:30It looks a bit greasy.
615. 25:35Okay, double cheeseburger, double patty,
616. 25:39cheese, house sauce. Do you guys think
617. 25:42it looks good? Let me know down below.
618. 25:44Okay, let's go ahead and try it.
619. 25:49Mhm.
620. 25:52I think the house sauce is what makes it
621. 25:54really good. Feel like a burger needs to
622. 25:55have like a special sauce, like a tartar
623. 25:58uh sauce, a homemade sauce.
624. 26:00And this is definitely really good. I
625. 26:02would give it
626. 26:034.5 hearts. A little bit greasy, but
627. 26:05it's okay.
628. 26:06It's a burger joint. I feel like it
629. 26:07needs a little bit more toppings, you
630. 26:09know?
631. 26:10But it's really good. Now, let's try
632. 26:12some french fries. Okay, I just got the
633. 26:14regular normal french fries with salt
634. 26:16and pepper.
635. 26:18Mhm.
636. 26:21Crunchy, very crunchy. You know, I'm not
637. 26:23a big fan of french fries, so I'm just
638. 26:24going to give these three hearts.
639. 26:26I feel like nothing can beat McDonald's
640. 26:28french fries. I don't know why.
641. 26:30Maybe these are just too thick for me.
642. 26:33But anyways, food's really good. I'm
643. 26:35going to finish my burger because I
644. 26:36really liked it. It's so hot in New York
645. 26:39right now. It's the middle of the
646. 26:40summer, and I have a sweet tooth, so I
647. 26:43want to get some frozen yogurt. So I
648. 26:45ordered regular fro-yo, just regular
649. 26:47Greek yogurt, and then on top I have
650. 26:49some pistachio crumble, I have some
651. 26:51white chocolate ganache and also some
652. 26:53cookie crumble. Let's try it out.
653. 26:57Mhm.
654. 26:58Wow.
655. 27:00This is the sweet treat I'm talking
656. 27:01about. I'm going to rate this five
657. 27:03hearts because I like how it's kind of
658. 27:05healthy and also a sweet treat at the
659. 27:07same time. I have to eat this super fast
660. 27:09because it's melting. Oh my gosh. Mhm.
661. 27:12Mhm. Okay, everybody. That's all for
662. 27:14today's video. I hope you guys like my
663. 27:16adventure of going all around the city
664. 27:19and trying different places to eat. I am
665. 27:22eating some frozen yogurt again because
666. 27:24I loved it so much and I will miss it.
667. 27:27And as you can see behind me, I'm going
668. 27:28on the subway. I, unfortunately, am
669. 27:30going back home to Cincinnati. Let me
670. 27:32know your favorite part of the video. Go
671. 27:34ahead and like, subscribe, and I'll see
672. 27:37you guys next week. Bye.