productive week at home: cooking, workouts & prepping for our first store opening — Transcript

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1. 0:39Hello vlog. It is the most beautiful
2. 0:43day. It's like
3. 0:4585° here. It really feels like summer.
4. 0:48I've been having
5. 0:50the most relaxing, nice little day.
6. 0:54Honestly, nice weekend. Been spending
7. 0:56time with family and friends. It's been
8. 1:00really, really nice. Um I hope you all
9. 1:02had a beautiful, nice weekend. I am
10. 1:06really excited to kick off this vlog
11. 1:08because it's going to have a little bit
12. 1:10of everything. I officially feel like
13. 1:14my wedding is basically tomorrow. It's
14. 1:16not, but
15. 1:17it's really soon. So, I'm sort of in
16. 1:20like
17. 1:22those few weeks where I want to start
18. 1:24prepping, being really healthy, working
19. 1:27out, just eating well. So,
20. 1:30in tandem with that, I we just have like
21. 1:32a lot going on at Dairy Boy and in my
22. 1:34personal life. We are opening our first
23. 1:37flagship store next weekend, Memorial
24. 1:40Day, on Nantucket, which is crazy. I
25. 1:42cannot believe that the store is
26. 1:44opening. I can't believe we're even like
27. 1:46opening a store. It's
28. 1:48truly a dream come true, and we filmed a
29. 1:51really special video for you guys, for
30. 1:55you guys to really
31. 1:57go through the process of like what went
32. 1:59into this store, why we chose it, my
33. 2:01memories and like experience there and
34. 2:04how it inspired the store and the
35. 2:06collection and the campaign. Um so
36. 2:09that's going to be out soon, but
37. 2:12hopefully I'll see a lot of you guys
38. 2:13Memorial Day weekend on Nantucket. I
39. 2:16have a whole week planned of like
40. 2:18workouts and eating well and prepping in
41. 2:22the office for the store opening. So
42. 2:24hopefully it's going to be a really
43. 2:26productive vlog. I feel like I'm just in
44. 2:29such a blessed season right now. There's
45. 2:31like some other things I can't even
46. 2:32share with you guys that
47. 2:34I'm just so excited about and I'm just
48. 2:37so grateful and excited and I'm like
49. 2:40really enjoying
50. 2:42everything happening right now. Like
51. 2:43it's it's crazy, but I'm not stressed
52. 2:46about my wedding. I'm so excited.
53. 2:48Everything's been really good. So
54. 2:50excited to vlog for you guys. It is like
55. 2:53Sunday midday. Imagine I have been by
56. 2:56the pool. We made some food and then now
57. 2:58we're going to go to this other really
58. 3:00beautiful farm stand. So my farm stand
59. 3:03is opening soon, but not quite yet. So
60. 3:05there's this like other market that's
61. 3:08more like a grocery store, but it's
62. 3:09really on a farm. So it's um I wouldn't
63. 3:12call it a farm stand, but I would call
64. 3:14it like
65. 3:15a farm market. We're going to head there
66. 3:18and get stuff for dinner.
67. 3:20I think we're going to grill again
68. 3:21tonight and I just thought that I would
69. 3:22pick up the vlog here because I really
70. 3:25wanted to just like relax this weekend,
71. 3:27but I thought now I would just pick up
72. 3:29the vlog and tomorrow is Monday, so I'll
73. 3:32be heading into the office and there's a
74. 3:34lot to do. So I'll bring you guys with
75. 3:37me and yeah.
76. 4:38>> Good morning, guys. Happy Monday. I'm
77. 4:42about to go do a little
78. 4:45workout before
79. 4:47work. I'm going to make
80. 4:49my green juice and
81. 4:52get the week started. Now, I just have
82. 4:54to say because you guys know me really
83. 4:56well and you're probably wondering like
84. 4:59"Paige, when are you going to show us
85. 5:01your new house?" Because it's not like
86. 5:04me
87. 5:05to not show you guys.
88. 5:07Um especially like home stuff.
89. 5:10And the truth is
90. 5:13one, um
91. 5:15it's not done. Like half my house is
92. 5:17still under construction.
93. 5:19Two, like I'm in my bedroom right now,
94. 5:21for example, but like I'm putting fabric
95. 5:24on my bed, my curtains aren't here.
96. 5:27There's like a lot still coming.
97. 5:29And then the real reason I've not shown
98. 5:33is because
99. 5:35I actually can't yet. And some of you
100. 5:38guys might figure it out why I can't.
101. 5:42But it's exciting. But my PR team is
102. 5:44telling me
103. 5:46I cannot show you guys.
104. 5:47if you're picking up what I'm laying
105. 5:49down.
106. 5:50Curious if you guys can guess why.
107. 5:53Um
108. 5:54anyways, very excited to start
109. 5:57Monday off
110. 5:59on a healthy start. I've started seeing
111. 6:01some new doctors recently, also little
112. 6:04health update for you guys. And they
113. 6:05both specialize in Chinese medicine. The
114. 6:08older I get, more interested in like a
115. 6:09natural approach to things.
116. 6:12Whether it be balancing my hormones,
117. 6:15um acupuncture,
118. 6:18supplements.
119. 6:19They've told me many things. One of them
120. 6:21is is I should not be having coffee on
121. 6:24an empty stomach.
122. 6:26Um which I've literally been doing
123. 6:30since I started drinking coffee, which
124. 6:31was like
125. 6:3310 years ago.
126. 6:34Um but so we start our morning with a
127. 6:36green juice now, as of like a week ago.
128. 6:41Um well, I've been drinking green juice
129. 6:42for a while, but like the green juice
130. 6:44coming before my coffee started a week
131. 6:46ago. And honestly, it makes my energy
132. 6:48levels higher.
133. 6:50And I feel great. Um what she was
134. 6:52telling me is that your body in the
135. 6:54morning, especially as a woman, is one
136. 6:57very sensitive, and two, it's when like
137. 6:59you really take in your nutrients. I
138. 7:01mean, obviously we've heard uh for a
139. 7:03while that breakfast is the most
140. 7:05important meal of the day, but I think
141. 7:08that's what they meant when they said
142. 7:09that. So yeah, let's go make my green
143. 7:11juice.
144. 7:12Let's go
145. 7:14move our bodies a little bit, and then
146. 7:16we'll head to the office, and we can see
147. 7:19what everyone is up to. Okay, so to make
148. 7:21my life easier in the morning, I prep my
149. 7:23green juice. I have like a few of these
150. 7:25in the fridge.
151. 7:27This is like the bulk of the green
152. 7:29juice. It's ginger, pineapple, celery,
153. 7:32apple.
154. 7:33And then I'm going to add kale, spinach,
155. 7:37and a little bit of water.
156. 7:39And then my Parallel Health.
157. 7:41Um I also have some lemon juice
158. 7:44in here.
159. 7:47I'm going to add a cucumber today.
160. 7:55I actually think I might not do spinach
161. 7:57today.
162. 8:00Cuz it looks really sketchy. Okay, so
163. 8:04you guys may have seen me use this
164. 8:06a few weeks ago or two weeks ago.
165. 8:09I use it every single morning.
166. 8:12And it's especially good in my green
167. 8:14juice. Like I said, I've been focusing
168. 8:16on my health and my immune health and
169. 8:18I've been obsessed with this. I also
170. 8:21just like love Parallel Health.
171. 8:23They have an amazing stuff for
172. 8:26women's health in general. Like I know a
173. 8:28lot of people who have taken their
174. 8:29prenatal supplements. But anyways, I've
175. 8:31been obsessed with this. It's their
176. 8:32daily resilience complex. It has a
177. 8:35lactoferrin and collagen peptides. Oh
178. 8:38yeah, so see it says OBGYN founded, but
179. 8:41I'm obsessed. I feel like everyone's
180. 8:43talking about colostrum right now, but
181. 8:44this actually has even more benefits. It
182. 8:47literally has all the same immune and
183. 8:49gut benefits as colostrum. I literally
184. 8:51will not take this out of my routine.
185. 8:53Uh, I'll link it for you guys. Very
186. 8:55honored to be partnering with them
187. 8:57because it's truly such a great product
188. 8:59that I know I'm going to be using for
189. 9:00years to come. I'll leave the link and
190. 9:02my code for you guys
191. 9:04if you want to give it a try. Also,
192. 9:06something that's been so nice is that
193. 9:08around my wedding,
194. 9:10which is soon, I've been working with so
195. 9:11many brands and there's some like really
196. 9:14exciting things coming out with brands
197. 9:16products that I used and the brands saw
198. 9:19me use and then they wanted to work with
199. 9:21me,
200. 9:22which is just like such a dream as a
201. 9:24creator.
202. 9:33Okay, random.
203. 9:36But
204. 9:37I have this candle up and it's probably
205. 9:39going to go bad soon and I'm going to
206. 9:40add it to my green juice and I'm
207. 9:42really excited about it.
208. 9:45I never realized how
209. 9:48the spinach makes green juice so dark.
210. 9:52Probably should have known that, but
211. 9:55yum.
212. 9:59Mhm.
213. 10:01Okay.
214. 10:02Let's go work out.
215. 10:05I got sent a
216. 10:06Pilates reformer from Your Reformer,
217. 10:10which is the best reformer brand,
218. 10:14especially for
219. 10:15at home Pilates, and they were nice
220. 10:18enough to
221. 10:20gift me a reformer. But, yeah, I love
222. 10:22going to classes with friends,
223. 10:25but
224. 10:27when I'm alone, I don't like workout
225. 10:29classes.
226. 10:30Okay, guys, here she is. It's literally
227. 10:34so beautiful. I picked the light brown
228. 10:36color.
229. 10:38It's so pretty. I'm so so happy and
230. 10:43fortunate that they sent me this.
231. 11:30Okay, guys, heading to the office.
232. 11:35We have a lot to do today, so I'm
233. 11:38excited.
234. 11:40I'm excited to bring you guys with me. I
235. 11:43I feel like so much of my content now is
236. 11:45office content because that's
237. 11:48what my life looks like. So, if there's
238. 11:50ever anything else that you guys want to
239. 11:52see,
240. 11:53like if there are certain areas of
241. 11:58my business that interest you guys, you
242. 11:59could always always leave a comment and
243. 12:02let me know. Most of you guys know this,
244. 12:04but I do read all of the YouTube
245. 12:05comments and
246. 12:09I love you guys' feedback. I also always
247. 12:11want to be showing you guys what you
248. 12:12want to see. And
249. 12:15so, always open to
250. 12:17feedback.
251. 13:22Okay, guys. I'm about to make dinner.
252. 13:24Very tired today and a little bit
253. 13:27delusional at this point. Also guys, my
254. 13:29brother
255. 13:32is staying with me
256. 13:35because I need company.
257. 13:38You're good company though, Jack.
258. 13:41Did you know that? I also have chickens
259. 13:43now and Jack is helping me take care of
260. 13:44my chickens.
261. 13:47Show me.
262. 13:50Anyways, we're making soup.
263. 13:54I love soup. I'm making lentil soup. So
264. 13:57right now I have onions, carrots, and
265. 14:00potatoes.
266. 14:01I'm sauteing this a little bit. Then I'm
267. 14:04going to add tomato paste,
268. 14:07beef broth, lentils, and tomatoes. And
269. 14:11then some spices. It's a really easy
270. 14:13soup.
271. 14:14Oh, I also had sausage.
272. 14:17I'll show you guys. Just wanted to check
273. 14:19in.
274. 14:23Okay, once your
275. 14:25veggies boil,
276. 14:28I add tomato paste and I also add Better
277. 14:31Than Bouillon
278. 14:33in beef. I like to actually like let it
279. 14:36saute. I feel like it lets the flavor
280. 14:38really
281. 14:39come together.
282. 14:42So I'm going to add a little bit of
283. 14:42that, a little bit of tomato paste.
284. 14:45Lentil soup, guys, has become one of my
285. 14:47favorite favorite soups.
286. 14:51Tomato paste.
287. 14:52It's easy and has
288. 14:55so much fiber. I honestly just love
289. 14:57lentils. So this is what it looks like.
290. 14:59Just stir this all up. Let it get
291. 15:01fragrant. Then I'll deglaze this with
292. 15:04the broth
293. 15:05and add my lentils and tomatoes. This is
294. 15:08a super tomatoey soup. Just going to
295. 15:11pour
296. 15:15the broth in.
297. 15:16I have so much packing to do.
298. 15:20Let me just run you guys through your
299. 15:22I'm going to New York tomorrow for a
300. 15:23two-day shoot. Really excited for that
301. 15:27shoot campaign to come out. That's for
302. 15:28New York, and then I go from New York to
303. 15:31Nantucket
304. 15:32to Nantucket to Paris to Paris to
305. 15:36Saint-Tropez. And listen,
306. 15:39I am not complaining. Those are like
307. 15:42amazing places.
308. 15:44I'm I'm really excited to go to all
309. 15:46those places, but just like how tired I
310. 15:48am and how much packing I have to do.
311. 15:50And it's like very different things,
312. 15:52very different occasions, very different
313. 15:55vibes. And I'm leaving tomorrow and I
314. 15:56haven't packed at all. So, I'm going to
315. 15:58have to wake up tomorrow and pack. Don't
316. 16:00really like the packing process, though.
317. 16:03Like
318. 16:05I don't know.
319. 16:06I'm not like the worst packer, but I
320. 16:08also
321. 16:10definitely gotten better. I would say
322. 16:12my only packing tip I can give you guys
323. 16:14is that
324. 16:16try to plan your outfits.
325. 16:20Okay, can of diced tomatoes. I love the
326. 16:23fire
327. 16:25roasted ones. I feel like
328. 16:27just more flavor.
329. 16:31And then, I'm going to do stewed
330. 16:34tomatoes, too.
331. 16:36And I'll sort of like crush those up cuz
332. 16:38they are kind of big. Also, what I love
333. 16:40about stewed tomatoes is there is like
334. 16:42so much tomato
335. 16:44sauce
336. 16:47in it.
337. 16:49Um
338. 16:51also, something I did not know is
339. 16:54it's okay if the tomatoes are a little
340. 16:56bit big because I actually do hit the
341. 16:58soup with a little bit of an immersion
342. 17:00blender
343. 17:02before I add the lentils to give it sort
344. 17:03of like more of a thick
345. 17:05bisque-like broth.
346. 17:09That's if I want to go crazy with it,
347. 17:11though. You don't have to do that.
348. 17:13It's just like if you have the time.
349. 17:17Seasoning for this, I'm going to do
350. 17:19garlic powder. Going to do a bunch of
351. 17:22cumin.
352. 17:24Going to do some smoked paprika.
353. 17:29Salt and pepper. Okay, just going to
354. 17:33do this very lightly.
355. 17:35I don't want the soup
356. 17:37blended,
357. 17:39but
358. 17:46I find this soup to be really good when
359. 17:48it's a little thick. Going to add my
360. 17:51lentils. I'm using red lentils tonight.
361. 17:55I love green lentils, but I thought I
362. 17:57would
363. 17:58change it up.
364. 18:01>> Wait, I want my dick for the lentils.
365. 18:04>> What?
366. 18:08Okay, I'm just going to eyeball this.
367. 18:20Before I cover this up, I'm just going
368. 18:22to add a little bit of fresh parsley.
369. 18:27Also, I'm going to add
370. 18:30three bay leaves. I'm going to take
371. 18:32these out
372. 18:34at the end, but
373. 18:38just for flavor. Cover it up
374. 18:41for like 15-20 minutes, and then you
375. 18:43have soup. Okay, guys.
376. 18:47It is time for bed.
377. 18:49I'm going to hop in the shower. Um oh my
378. 18:54god.
379. 18:56So, yeah.
380. 18:57I will see you guys in the morning. I
381. 19:00have a facial first thing, and then I'm
382. 19:02going to pack.
383. 19:03Then I'm going to head to New York.
384. 19:07Okay, guys. Just got back from dinner
385. 19:10with some of the team of the brand that
386. 19:13I am shooting with tomorrow. I'm super
387. 19:16tired, so I'm going to get to bed very
388. 19:17early tonight. This campaign does have a
389. 19:19pretty quick turnaround um for a
390. 19:23campaign like this. I'm so excited for
391. 19:25you guys to see it. It's
392. 19:28such a pinch-me moment. Like I said in
393. 19:31the beginning of this vlog, I feel like
394. 19:32I'm in such a
395. 19:34blessed season and I can't share right
396. 19:37now who I'm shooting with, and I can't
397. 19:39share what the campaign is, and I can't
398. 19:40share like all of the things, but I know
399. 19:43that you guys are going to love it and
400. 19:44be excited
401. 19:46um when you see it because
402. 19:49this is a brand and product that like I
403. 19:51have loved and used for a really long
404. 19:54time, and it's just like such an amazing
405. 19:56iconic
406. 19:58brand. I'm just so grateful
407. 20:01that they
408. 20:03are having me be the face
409. 20:05of this campaign, and I'm so excited for
410. 20:08the shoot tomorrow.