Probando sushi barato de banda en Japón ($1 o menos) | ¿Delicioso? 🍣 — Transcript

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1. 0:00Okay, I think this one will arrive by train now.
2. 0:02Why don't you like me, chef?
3. 0:04Why don't you send a little train to me?
4. 0:05Here it comes, here it comes. Will it be for us?
5. 0:07No.
6. 0:08Something's coming, something's coming. Eh, eh, eh, eh.
7. 0:11Train! Oh!
8. 0:13We're going for the baby calamari one.
9. 0:15Looks horrible, I won't deny it.
10. 0:17It looks pretty disgusting. Gochiso samadeshita.
11. 0:19Hai arigatou gozaimasu.
12. 0:32Welcome, welcome to another edition of Luisillo the Fatty.
13. 0:36We found ourselves once again in Japan, and in this video we are going to try
14. 0:41sushi, very cheap, economical sushi, full meals from $5 to $15.
15. 0:47I don't want you to be commenting, "Oh, Luisito, you didn't go try the real
16. 0:51sushi, the good sushi, the gourmet sushi," 'cause that is
17. 0:54not what this thing is about.
18. 0:55We want to try day-to-day sushi, accessible sushi, what Japanese people
19. 1:00usually eat in their daily lives.
20. 1:03In this country, sushi is like, for example, tacos in Mexico,
21. 1:07arepas in Colombia and Venezuela, ceviche in the beautiful Peru.
22. 1:12There are many varieties, an endless number of recipes,
23. 1:16huge chains, independent businesses.
24. 1:19And in this video, I want us to try a little bit
25. 1:22of everything, especially focusing on the concept
26. 1:24of kaiten sushi, which is the famous conveyor belt sushi.
27. 1:28A few years ago, we made a very interesting,
28. 1:31very funny video, which was the conveyor belt sushi challenge.
29. 1:33Yeah.
30. 1:35'Cause suddenly your recipes come out that are not at all appetizing to our side
31. 1:40of the world, but here they gobble them up.
32. 1:42So yes, we are going to visit a few places.
33. 1:46Normally I would say let's go for it, but we are in Japan itself, so I'll say,
34. 1:50"Ikimashou!" We just entered to a place called Oedo Sushi, which is very cool.
35. 1:55Honestly, it feels very authentic.
36. 1:57This is a local business, unlike other businesses of massive
37. 2:02chains that we will see in this video.
38. 2:03In this place, you are seeing the sushi masters working, preparing it
39. 2:08fresh right in front of you.
40. 2:10And this concept of kaiten sushi, I love it.
41. 2:13It's very convenient.
42. 2:14I am seeing that it depends, like in all of this concept, it depends on the color.
43. 2:18How does this work?
44. 2:19You look at the color of the plate, you see the menu, and here it tells you.
45. 2:23For example, the blue ones, this cost approximately ¥190,
46. 2:28which is like a dollar and a bit.
47. 2:30Then there are the green ones that cost ¥240, the red ones ¥280, light blue ¥340,
48. 2:36purple ¥380, and then the black ones $4.80. That one is top, okay?
49. 2:41The fancy one. Super affordable, eh?
50. 2:42Super, super affordable.
51. 2:43The drink you order separately here personally.
52. 2:46Look, it's just coming out, a little green one.
53. 2:48This one's here, you grab it here. Nyengle.
54. 2:51Oh, look how delicious this is, bro.
55. 2:54Here you serve yourself, right?
56. 2:56Here you have the ginger, so you grab it, you serve yourself your soy sauce, okay?
57. 3:00That's how this work. It comes here.
58. 3:02By the way, the soy sauce here is not like what we are used to from our side
59. 3:06of the world, which called ponzu.
60. 3:08Each ponzu comes with lemon and stuff.
61. 3:10Here it's soy sauce as it is, and it's salty.
62. 3:12The wasabi, you grab it.
63. 3:14That's super cool.
64. 3:15Look, the wasabi is just passing by right now, so you have to be
65. 3:17quick to get a spoonful.
66. 3:19So while it passes, you have to be very alert.
67. 3:21Check it out, you grab it, and at the speed it passes, you scoop it up.
68. 3:24Nyang! There it is.
69. 3:25You have to be fast.
70. 3:27And well, I tell you what is really cool in this type of places,
71. 3:30that the matcha is free.
72. 3:31You have your little cup here.
73. 3:33Okay, so you grab it.
74. 3:34This like salt shaker here, it's matcha powder.
75. 3:36You grab it here, matcha chai, you serve yourself.
76. 3:38And in these little taps here, which you always have, you can get hot water.
77. 3:42And I'm telling you, this is included.
78. 3:44Honestly, it's super, super cool. Kampai!
79. 3:47Let's try our free matcha.
80. 3:49Oh, it's very hot.
81. 3:50Very hot but delicious.
82. 3:52Well, now yes, grab yourself your chopsticks.
83. 3:55Okay, here you have them.
84. 3:56We have here our nigiri, of course. There it is.
85. 3:59We mix it here with ginger, niengle. We dip it lightly.
86. 4:03And it goes in.
87. 4:04Itadakimasu. How delicious, really.
88. 4:07It's eaten very deliciously, very freshly.
89. 4:10And interesting fact, while many prefer to eat nigiris
90. 4:13with chopsticks for cleanliness and such, for not being touching, eating
91. 4:17with your hand is completely acceptable.
92. 4:18When you go to a sushi place and you don't know how to use chopsticks,
93. 4:21use your hand, okay? Let no one tell you otherwise.
94. 4:23It's fine, no problem.
95. 4:24And theoretically, how it is, you put the fish first like this,
96. 4:27but I do like to dip honestly the rice.
97. 4:29I don't see any problem with it.
98. 4:30And it's brutal, really brutal.
99. 4:32In this type of establishments, they will always give you these wipes
100. 4:33that are called oshibori, which are wet wipes
101. 4:38for before or after you clean your hands.
102. 4:40Look, these must be some of the most expensive ones because this
103. 4:43must be like toro, maguro.
104. 4:44But yes, if you don't grab the expensive ones, you can really fill yourself up
105. 4:48for less than $10, and no exaggeration.
106. 4:50Honestly, super cool, super delicious. I love it.
107. 4:53And you feel this local vibe.
108. 4:54Every time someone enters, they shout, An irashaimasu!
109. 4:57Honestly beautiful.
110. 4:58And much respect to the sushi masters here who do it very but really very well.
111. 5:02From the cheap menu of ¥190, the blue plate ones, let's try
112. 5:06this one here called Nama Shirasu.
113. 5:09It's basically raw baby sardine.
114. 5:11It's really crazy.
115. 5:12Look at its eyes and everything.
116. 5:14This is one of the cheapest, and this is the one for a dollar and a bit.
117. 5:17Okay, enjoy.
118. 5:19Honestly, it's not bad at all.
119. 5:21It looks weird, but it's delicious.
120. 5:22And also among the very cheap ones is this one here, which is flame sardine.
121. 5:26Just look at it. Oof.
122. 5:28Let's see how it is.
123. 5:30Aye! It's super delicious as well.
124. 5:32Oh man, I just noticed that behind here they have a sushi clock.
125. 5:36I love that.
126. 5:37Once I took a sushi clock here from one of the restaurants we have in Mexico,
127. 5:41and honestly, it was a hit.
128. 5:42People take pictures of it. It's very cool.
129. 5:44And you know what? Let's treat ourselves.
130. 5:46Let's see.
131. 5:46This one doesn't fall into the cheap sushi category.
132. 5:49This one costs ¥860.
133. 5:51We're deviating a bit from the extremely cheap sushi subject, but go ahead, enjoy.
134. 5:55Itadakimasu!
135. 5:57Mmm.
136. 5:59The wasabi, many people don't like it, honestly.
137. 6:01I do love it, always with moderation.
138. 6:03What happens with wasabi is that it's like the spicy food they eat,
139. 6:06but beyond making your tongue or throat burn, as happens with chili or other
140. 6:10condiments, wasabi burns here, like, ay, it burns you.
141. 6:13But honestly, I love it, eh.
142. 6:15Same with ginger, just by itself as it is, develop the taste for it, or like that,
143. 6:18a little bit in moderation, but it's how you enjoy it.
144. 6:21Honestly, it's brutal, it's brutal.
145. 6:22Well, honestly, if we're going to give scores, I'll say waiting time, none.
146. 6:26I mean, really, despite it being a Sunday at lunchtime, there is space.
147. 6:3010 out of 10. Sushi quality, 10 out of 10.
148. 6:32Prices, everything. This place is really good.
149. 6:345 Lucia the Fatties out of 5.
150. 6:36That's gonna be the score for this place.
151. 6:37To pay in this type of establishments, it's like anywhere else.
152. 6:40Simply ask for the bill, a guy comes, counts by the color what you ate, marks
153. 6:45here everything, and then you go to pay.
154. 6:47And this is a golden tip, okay? This is a golden tip.
155. 6:50In every establishment, Japanese especially, in places like this,
156. 6:52when you are about to leave, that you already eat,
157. 6:56you say "gociso samadesta," which literally means "the meal was
158. 7:01honorable and hurried." It's like a very polite way to say it.
159. 7:06So, uh-huh, you stand up.
160. 7:07Gociso samadesta.
161. 7:09Arigato gozaimasu.
162. 7:10And there it is, everyone answers you honestly.
163. 7:12Cool, honestly, super cool.
164. 7:13I loved everything.
165. 7:15The staff, super friendly, delicious, super cheap.
166. 7:18The place is called Oedo Casey in the Ueno area, and it's really bueno,
167. 7:23eh, it's really bueno.
168. 7:24Buenísimo.
169. 7:25If you happen to be in the area, highly recommend that.
170. 7:29Top, top, applause. Let's go to the next one.
171. 7:31We've now come to visit Kura Sushi, one of the massive sushi chains in Japan.
172. 7:36They have over 500 establishments.
173. 7:39It's really super popular, and it's a very interesting concept
174. 7:43where you serve yourself, okay?
175. 7:45You do everything yourself from the moment you arrive to ask for a table.
176. 7:49It's all done with the little screen.
177. 7:51So you arrive, you say how many people you are, if you have children,
178. 7:55if you want to sit at the counter or at the table, and it tells you your
179. 7:59waiting time, which at peak times can be very long, really hours of waiting.
180. 8:05Right now we came to a branch that is in Ginza, which is a very touristy area.
181. 8:10This is on the 7th floor of Uniqlo.
182. 8:12Getting here is quite an odyssey, and honestly, we look gross.
183. 8:16Okay, we came with anticipation.
184. 8:18We took a number and honestly it was a 2-hour waiting.
185. 8:22The truth is that we went to do other things, we went for a walk and such.
186. 8:24And it's a very cool concept, okay?
187. 8:26It's understandable why it's so successful.
188. 8:28Check it out, I'll show you.
189. 8:29Basically, here is the counter with the dishes going by, just like
190. 8:33we saw in the previous establishment.
191. 8:35And above they have this belt on which what you order à la carte arrives.
192. 8:41And what has made this concept super popular is that with every
193. 8:45plate you take, you put it here.
194. 8:47You'll see how it works in a moment.
195. 8:49And you participate in a gachapon game.
196. 8:52Gachapon are these little ball games that have a little figure inside,
197. 8:56which look, that's exactly what this is.
198. 8:58So you put your plates in and for every 5 plates you have a chance to play.
199. 9:03Honestly, it's very cool and I understand why it's so touristy.
200. 9:05So look, desserts are passing by right now.
201. 9:07They're passing little by little.
202. 9:09They tell you the prices.
203. 9:10Look, there's a little jelly or a hotcake, etc.
204. 9:13And then come the recipes.
205. 9:15So it says this one here is ¥150.
206. 9:17Look, so if you want it, basically what you do is press, tune, and you take it.
207. 9:22Okay, this one interested me.
208. 9:24¥150.
209. 9:25Honestly, bro, super cool.
210. 9:26Then another recipe comes.
211. 9:28No, this one here too, ¥150.
212. 9:31Then it passes, for example, all the wasabi, which is not like before,
213. 9:35but these are little pockets.
214. 9:36It's okay, it's less adrenaline.
215. 9:38You grab your wasabi, other condiments pass by.
216. 9:41This is a little chili called shichimi.
217. 9:44And look, since it's touristy here, they do have ponzu.
218. 9:47This is ponzu, soy sauce with lemon.
219. 9:50And to order for the menu, look, you have here a little tablet.
220. 9:54So here they ask you, do you want to play gachapon?
221. 9:56Well, honestly, yes, I do.
222. 9:58And here it tells you everything specific in case the ones you like haven't passed.
223. 10:02For example, I like one here that they make with salmon and avocado.
224. 10:06Look at this one, salmon with avocado and cheese.
225. 10:09No. Which is honestly a marvel.
226. 10:11We're going to order about 4 because honestly we are hungry
227. 10:14and they're delicious.
228. 10:15And here you grab all your things, all your condiments and utensils
229. 10:19from literally inside the table.
230. 10:21I mean, you open this little lid and here you have your ginger,
231. 10:24here you have your different types of soy sauce, you also have your matcha here
232. 10:28of course because this here is the tap for oyu, meaning hot water.
233. 10:33Right above, oh, look at this.
234. 10:36Look how it arrives, eh?
235. 10:37It's cool.
236. 10:38So look, I'm telling you, you interact very little with people,
237. 10:41really everything is with robots.
238. 10:43So this is what we order from the menu, okay?
239. 10:45These 4. Thank you so much, robot.
240. 10:48You grab it and it must have some sensor.
241. 10:51Look, the sushi is passing by fast.
242. 10:52You can grab your neighbor's, no, if you're very fast.
243. 10:55Changale!
244. 10:56But well, aha, I'm telling you, here as well, the matcha is free, okay?
245. 10:59Completely free.
246. 11:00Free. You serve yourself here.
247. 11:02Here you have your hot water.
248. 11:04On this other side, you have all the chopsticks, spoons,
249. 11:08and even toothpicks to remove food from your teeth and such.
250. 11:12There you have it. Honestly, super good.
251. 11:14If that weren't enough— honestly, this place is very good, and that's
252. 11:17why it's so popular and successful.
253. 11:19Oh, just look, our other sushi has already arrived.
254. 11:23I'm going to order a little beer, honestly.
255. 11:25Yeah, a little beer. I'm going to order a gin with lemon.
256. 11:28Why not for the lady for once?
257. 11:29And the robot will bring it to us shortly.
258. 11:32We're going to try it.
259. 11:33This is the cheapest sushi there is.
260. 11:34Okay, this is the ¥150, which I imagine must be tuna.
261. 11:39No, honestly, I didn't even read what it was.
262. 11:41And well, this is what our dollar sushi looks like.
263. 11:43Or maybe less. Itadakimasu!
264. 11:45Very delicious. Honestly, super good.
265. 11:47Feels amazing. It feels very fresh.
266. 11:48But I will say that here a charm is missing.
267. 11:52Of watching the chef working before your eyes, or the sushi master,
268. 11:56watching him preparing things.
269. 11:57I don't know, hearing the conversation, even if you don't understand,
270. 12:00hearing their— What? What?
271. 12:02What?
272. 12:03Hearing all of that, you don't have that here.
273. 12:05But honestly, it's very cool and you eat very deliciously and above all,
274. 12:08very cheap. This one says it also costs 150.
275. 12:11Well, let's see. No, honestly, I have no idea what this is.
276. 12:13Look, we press it, changarik, we grab it.
277. 12:16This must be like raw.
278. 12:18Row of fish.
279. 12:19Not laziness, so not drunk.
280. 12:21It looks like this.
281. 12:22It doesn't look very appetizing, to be honest, but let's try it.
282. 12:25Maybe we— aye!
283. 12:27Look, the beer got here.
284. 12:29Here's our beer, and I like that they bring it with a little plate.
285. 12:32Look how that not a single drop spills.
286. 12:34And if it spills, drink it from the little plate like a dog you are.
287. 12:38You drink it.
288. 12:39Nah, bro, how delicious.
289. 12:41Kanpai, kanpai.
290. 12:43Ah, it's foamy. How delicious.
291. 12:45And yeah, honestly, these places, when you come as a tourist, they're super useful.
292. 12:48Because you don't have to interact much.
293. 12:51You don't have to know any Japanese.
294. 12:53All the screens are in English.
295. 12:54Everything is done by a robot.
296. 12:56You eat deliciously and very cheaply, honestly.
297. 12:58Yeah, these places are perfect for tourists, eh?
298. 13:00But perfect, perfect.
299. 13:02Let's see how is this raw one.
300. 13:04Mmm. Thanks, robot, for the camera.
301. 13:07Woman, please, she's getting dehydrated.
302. 13:09Thank you very much. Thank you.
303. 13:11Raw one is delicious, eh? Very, very good.
304. 13:13Let's try this one that is coming only for the video.
305. 13:15This one, honestly, I hate it.
306. 13:17It is also one of the ¥150 ones, one of the cheapest.
307. 13:21It's egg, but sweet egg.
308. 13:22Honestly, I hate it.
309. 13:24I really can't stand it.
310. 13:25It is terrible, but we're going to try it for the video.
311. 13:27Yes, exactly, it's rice with egg. It goes in.
312. 13:30Itadakimasu! It's really weird, honestly.
313. 13:32I mean, it's egg with sugar.
314. 13:34I really don't like it, but if you do like it, good.
315. 13:36I respect that. If you like egg, go for it.
316. 13:39Good for you.
317. 13:39I will eat it in a while, but I want to show you this this one that
318. 13:42honestly is one of my recommendations.
319. 13:44Great for when you come as a tourist.
320. 13:46I mean, if you don't like everything they sell and such, it's avocado,
321. 13:49salmon, and cheese.
322. 13:50I mean, there's no way to go wrong with this.
323. 13:51I mean, it's delicious no matter what.
324. 13:55Mmm.
325. 13:56This one is my favorite, for real.
326. 13:57Oh, we have eaten a little, so look, we've already gathered 5 plates so
327. 14:01I can show you how this works now.
328. 14:04And well, what's the point of this place?
329. 14:06Basically, here we have these slots where you're going to return your plates.
330. 14:10So we're going to put our plates here.
331. 14:13Look, there goes a plate.
332. 14:14And when you put a plate in there on the screen, it counts how many you have.
333. 14:18Look, so 1.
334. 14:19I'm going to put another one in. 2.
335. 14:22It counts them for you.
336. 14:23So when you do reach up to 5, you participate in a little game.
337. 14:27Now let's see. Uh-huh.
338. 14:283, 4, 5.
339. 14:30And look, when it's 5, the game starts.
340. 14:33Okay, so So here it's a game where honestly you don't do anything, okay?
341. 14:37You have no participation.
342. 14:38It is just a screen there. You just watch.
343. 14:40You're just a witness to your victory or your unfortunate loss.
344. 14:44Okay, so let's see what is happening. We lost.
345. 14:47I mean, what a garbage. That was it.
346. 14:49I mean, I had to eat 5 plates of sushi for that tremendous garbage.
347. 14:54I mean, they went too far.
348. 14:56And it's happened to us.
349. 14:57It's happened to us that we come and eat 15 plates and not win.
350. 15:01I think we won one. Once, no?
351. 15:02Many years ago.
352. 15:03Oh well, let's keep eating, no?
353. 15:05To see if we can win something.
354. 15:07Let's try some more, no? Let's see.
355. 15:09This one looks funny. Let's see this one.
356. 15:11I want— let's see what this is. How weird!
357. 15:12Look, it's like corn sushi with mayonnaise, I think.
358. 15:16I repeat, this is not a sushi, wow, authentic or anything.
359. 15:19Obviously the sushi lovers are already furious watching this video, no?
360. 15:22What do you mean a sushi with corn and mayonnaise, brother?
361. 15:25This is a cheap sushi video, okay?
362. 15:27Ah, look at this.
363. 15:29What are these, little toys? Ah, it's an advertisement.
364. 15:31Has a cross saying don't touch me, like, hehe, it's an advertisement.
365. 15:34Certain plates pass by that are purely advertisement, like, oh,
366. 15:37I wanna ride this, it costs that much.
367. 15:38Do you want this little toy? It costs that much.
368. 15:41And right now we saw one pass by that was like for a birthday.
369. 15:44I mean, it passed some plates with little lights and music like a Christmas tree.
370. 15:49Ta na na na. And it said order for such and such table.
371. 15:52I mean, they don't put on the on the fast belt, they put it on the slow one
372. 15:55so the whole restaurant knows.
373. 15:57Said going to table 63, so I imagine there must be a birthday person at that table.
374. 16:01Look, happy cheesecake.
375. 16:03Ah, well, I want this.
376. 16:04I want to order my happy cheesecake.
377. 16:06Look, my birthday is all year round, okay?
378. 16:08You're not gonna tell me when my birthday is.
379. 16:10I have my birthday when I want.
380. 16:12Yes, it has its parade throughout the restaurant and everyone
381. 16:14finds out it's your birthday. It's cool, honestly.
382. 16:16It's good activation. Ah, well, look, let's try this one.
383. 16:18This one literally a sushi with rice, corn, and mayonnaise.
384. 16:23A corn sushi.
385. 16:24Basically, that's what it is. It's okay.
386. 16:26Oh, we already ate 5 more.
387. 16:28Time to play again.
388. 16:29Let's see if— let's see if now. Yes.
389. 16:31No. I mean, think about it.
390. 16:33It's like $5 to play. It's cost effective.
391. 16:36Surely they give you a toy that costs $0.20 or something like that.
392. 16:405. Let's see.
393. 16:41Here we go.
394. 16:42Come on, come on, come on, come on. Give it to me.
395. 16:44I want to win. I wanna win this time, come on.
396. 16:47Come on, there it is. Boom, boom, boom.
397. 16:49Wait, what? No, what is that?
398. 16:52Come on, come on, come on, come on.
399. 16:54What? Nah.
400. 16:56Nothing, I mean nothing.
401. 16:58When do I get to win?
402. 16:59I mean, that is how they get rich, do you realize?
403. 17:01They get rich by selling you the dream that you're gonna win a little toy.
404. 17:05That is what keeps this business going.
405. 17:07I mean, they buy a lot of 10-cent, 20-cent toys, then tell people
406. 17:10maybe you'll win, and you never win.
407. 17:12By the way, the other day on social media, I saw a video of what happens
408. 17:15to the plates when you put them in here.
409. 17:17The process is very interesting. Here is the video.
410. 17:20Obviously credits the restaurant and such, it's from their social media.
411. 17:23But yes, it goes through a whole process.
412. 17:25They wash them and then they use them again.
413. 17:27In fact, we are at the last table here, and we can see a bit
414. 17:30of the kitchen process.
415. 17:31Right now, a sushi will pass from the other side.
416. 17:34Uh-huh, just right there.
417. 17:35And right now, one will pass from this side.
418. 17:37Look, check it out. Here it comes.
419. 17:38All right, at full speed it goes. It's cool.
420. 17:40I mean, you're at the last table, so you only get the leftovers
421. 17:43of what nobody wanted anymore.
422. 17:45Like from that movie The Hole, remember?
423. 17:47So you're on the floor number 286 underground.
424. 17:50Right now we saw that they put a birthday cake, so maybe it's the one we ordered.
425. 17:56So let's see. I think that— Yeah, yeah, here it comes.
426. 17:58Here comes my birthday dessert.
427. 18:00Oh, how exciting. Here it comes.
428. 18:03Look, that's my dessert.
429. 18:05Eh, oh, and look, it's opened.
430. 18:07I mean, it was programmed to open. Wow.
431. 18:10It's for our table, it says.
432. 18:12Oh, thank you very much.
433. 18:14And yes, look, it's a parade with music and all the thing.
434. 18:19Wow. Eh, what if you don't grab it?
435. 18:21You get with no dessert or what?
436. 18:26Eh, thank you.
437. 18:28Yeah, how cool. Hey, I love it.
438. 18:31I love that.
439. 18:31I saw when they put it there, I mean, it went all the way around.
440. 18:34The whole restaurant found out. Everyone was envious.
441. 18:36Ah, it's super cool. I love that.
442. 18:38This cost what, ¥300, something like that? Yeah, let's see.
443. 18:41Yes, ¥310.
444. 18:42Well, that is what, $2?
445. 18:44It's not bad.
446. 18:45$2 for a spectacular show.
447. 18:47I mean, brother, are you kidding me?
448. 18:50Bad Bunny tickets were like what, $1,000?
449. 18:53This thing, $2?
450. 18:55A program, personalized show, a song for me.
451. 18:58Everyone found out it was my birthday, please.
452. 19:00And look how cool, here on the cookie it says "Omedetou," which
453. 19:03means congratulations.
454. 19:05Ah, how cool! I loved it.
455. 19:07It's not even my birthday and I got— I was like, thank you very much.
456. 19:10Thank you. Come on, here goes my cheesecake.
457. 19:14Enjoy. It's not bad, it has mango and everything.
458. 19:18It's real mango.
459. 19:18I mean, it costs $2, I can't be too picky, but I know, but it's super good.
460. 19:23Wow. And to sell at this Prices.
461. 19:25How much do they have to sell per day for it to be a sustainable business?
462. 19:28No, crazy, crazy. But it's really delicious.
463. 19:30I loved it.
464. 19:32The cookie also.
465. 19:33Everything was stuffed.
466. 19:35Well, we forced ourselves to eat more.
467. 19:38We managed to gather 5 more plates and, well, third time's the charm.
468. 19:42No, honestly, if we don't win this one, we're done.
469. 19:44We get the hell out of here.
470. 19:46No, it's too much. It's too much.
471. 19:48Third opportunity.
472. 19:495 plates.
473. 19:50Another game. Go one.
474. 19:532, 3, aye, we're ready, 4.
475. 19:58Come on, let the game begin, let the action begin.
476. 20:00Chan Chan Chan is Sushi Robot, he's very happy.
477. 20:03Uh-huh, there are some viruses there.
478. 20:04The robot is like struggling with the viruses.
479. 20:07Okay, it's fighting against the viruses, the raw fish virus.
480. 20:12And, and, what is that? Did I win or no?
481. 20:16Yes, yes, yes! And then what?
482. 20:18What do I do now? Oh, there it is.
483. 20:20Oh, oh, something never seen before. Hey, how exciting.
484. 20:23Look, okay, it's a secret what's really inside, eh.
485. 20:27Look, to play this, it cost us, well, not that much, $15.
486. 20:31And we ate a lot, eh.
487. 20:32I'm full, really, I'm bursting.
488. 20:34Come on, let's see how it is. What could it be?
489. 20:36What could it be?
490. 20:38No way, what is this?
491. 20:40I mean, it's not even a toy.
492. 20:42Look, it's garbage.
493. 20:43I mean, really, what a garbage.
494. 20:45Look at this, look.
495. 20:46It has a little pin on it, like, so you can put it on your
496. 20:49backpack, on your clothes. Ah, I see.
497. 20:51It's this anime that Japanese kids love now called Detective Conan x Kura Sushi,
498. 20:57which is like a collection.
499. 20:58So the girl is like dressed as a sushi. Is that everything?
500. 21:01I will put it on just because we put a lot of effort, okay?
501. 21:05But it is trash.
502. 21:06That's what I'll say.
503. 21:07I thought it was going to be a nice sushi, like, woo!
504. 21:09Doesn't even cost 20 cents. I mean— Heh, really?
505. 21:12Not even than that. Ah, well, still quite good, quite good.
506. 21:15Once you finish, you grab your little tablet, you press checkout here.
507. 21:19Okay, so, uh-huh, checkout, there it is.
508. 21:21In total for everything, it will be ¥402,060, which is today, what
509. 21:26is that, um, $26 USD, something like that.
510. 21:30We ate, the two of us, and we ate more than we should have, honestly.
511. 21:33We ordered two drinks, we ordered a birthday cake.
512. 21:36Actually good.
513. 21:38I mean, it's really okay.
514. 21:39I mean, $13 for each person, it's really okay, super honest.
515. 21:43Honestly, super, super good.
516. 21:44Checkout, how to pay?
517. 21:46You come here to the self-checkout area, okay?
518. 21:49So here with your ticket, you scan it here.
519. 21:52There it is. Uh-huh.
520. 21:53It tells you, well, you owe this much, my friend.
521. 21:56There it is. No, I don't have a card.
522. 21:58Card. Done.
523. 22:00Thank you, intelligent robot.
524. 22:02Thank you very much.
525. 22:03And well, here there is no one to say, "Gochisousama deshita."
526. 22:06No one shouts back.
527. 22:08Honestly, very good experience, eh, very, very good experience.
528. 22:11The place is very cool.
529. 22:12And yes, look, here are all the people waiting to get in.
530. 22:15All right, and we were there chatting and ordering birthday cake and everything.
531. 22:19But yeah, that's what it is.
532. 22:21Now, being very honest, okay, Luisillo the Fatty, is it worth it to wait hours?
533. 22:25Well, honestly, I think— No.
534. 22:27I mean, it's really a good experience, especially because if you're coming during
535. 22:30the week, you won't have hours of waiting. Is it worth it?
536. 22:33No, better go to another branch.
537. 22:34But itself, Kura Sushi, worth it.
538. 22:37Or don't come on a Sunday and that's it.
539. 22:38I mean, come on a Monday at 11 and that's it.
540. 22:41I mean, cool.
541. 22:42Or you can do what we just did, that was coming 2 hours early,
542. 22:45get a number, go sightseeing around the area, and then come back.
543. 22:48You don't have to sit there for 2 hours.
544. 22:50Make the most of your time.
545. 22:52Honestly, really good. Brutal.
546. 22:53Much love to Kura Sushi.
547. 22:55Delicious, cheap, fattening, and yes, it's a very cool concept.
548. 22:59I love it. Our order
549. 23:07has arrived on a high-speed
550. 23:09train, of course.
551. 23:11Thank you very much, Mr. Train.
552. 23:14Thank you, Mr. Train. That is right.
553. 23:16Next place, we've now come to Uobei Sushi, which is well known because your
554. 23:22order arrives on high-speed trains.
555. 23:25A very cool, very cute, very recordable concept.
556. 23:29And curiously, from the window of this place, you see real trains passing by.
557. 23:34Well, We're right in front of a major station,
558. 23:37so you see little trains bringing your food, and through the window,
559. 23:41real trains transporting passengers.
560. 23:44For many years, this place has been well known, and they became famous especially
561. 23:49for their extensive ¥100 menu.
562. 23:52In fact, it says so on the screen here.
563. 23:54They have over 80 varieties that all cost ¥100, less than a dollar,
564. 23:59and honestly, it's It's good.
565. 24:01The wait here wasn't bad.
566. 24:02It was less than 15 minutes.
567. 24:05I think it was 14 minutes. It was quite good.
568. 24:07And we are going to try from the ¥100 menu and also others.
569. 24:11For example, look at this one here. It's very curious.
570. 24:14This one, let's see, this is not ¥100.
571. 24:17This one costs ¥800, which is what, $5 or $6?
572. 24:20It is a crab, but like a soft shell crab, so you eat it just like that.
573. 24:26Entirely.
574. 24:27It looks weird now, but delicious, no doubt.
575. 24:30Oof, it goes in.
576. 24:32Aha, you eat it with everything.
577. 24:33Usually eating crab is difficult, no? Here, nothing.
578. 24:36You eat it all, all of it.
579. 24:38Now, it's very tasty, this type of crab, but it has a disturbing background.
580. 24:43What a disturbing fact.
581. 24:44And is that to be able to catch it with the soft shell,
582. 24:47basically what they do is that they kill the animal just when it's
583. 24:52in the process of molting its shell.
584. 24:54You know, what a disturbing fact indeed, but it gives as a result this
585. 24:58soft shell that you can eat.
586. 25:01A crab entirely, everything from head to toe.
587. 25:04From the menu of ¥100, we also ordered this one here, which is flame-seared fish.
588. 25:09Look, a dish is coming, but it's gonna come from below.
589. 25:12Look. Ah well, but a little train arrived.
590. 25:15That's funny. This is children's menu.
591. 25:16It said that it's comes on a little train and such.
592. 25:19Look! Ah, it's not for us.
593. 25:21It's for them. I mean, no way.
594. 25:23It's super difficult to get the train.
595. 25:25I mean, I don't know if you have to do something special to get it from above.
596. 25:28It's quite luck.
597. 25:29But yeah, what you saw was like our 7th dish and it was ginger.
598. 25:33I mean, it wasn't like something special because yes, that's actually
599. 25:35not so good about this place.
600. 25:37They charge you for the ginger and wasabi.
601. 25:38I mean, it's ¥20. It's very little.
602. 25:40What is that? 13 cents or something?
603. 25:42But yeah, I don't know.
604. 25:43¥20 ginger was sent to us in a very nice, very luxurious little train, and our ¥800
605. 25:49crab was sent to us on a normal plate.
606. 25:51Oh, it doesn't depend on the price, it doesn't depend on how special the dish
607. 25:54is, it just depends if the chef wants to give you a train or not.
608. 25:57Okay, flame-seared fish.
609. 26:00Mmm, brutal.
610. 26:01I saw that on the ¥100 menu there are other rare recipes,
611. 26:05'cause all these are like very normal, like we've already tried them.
612. 26:08But look, for example, They have one here on the menu of duck
613. 26:11salad, which I don't know, that seems quite curious to me.
614. 26:14And there are some they sell here that are with lettuce.
615. 26:16Look, and they have lettuce wrapping.
616. 26:18So let's order one of these, like a lettuce one.
617. 26:20Let's see if the chef wants to send it to us by train now.
618. 26:23What happened, chef? Little train, my bro, please no.
619. 26:27I mean, I even ordered the children's menu because I thought, ah, surely
620. 26:30the children's menu gets on a train.
621. 26:32And no, I mean, they just send you a cardboard train on the lower belt.
622. 26:35I mean, well, while we see if the chef takes pity on us and sends us a little
623. 26:39train again, let's look at the children's menu.
624. 26:42Ah, how funny, it's very cool.
625. 26:44Look, it's like a Happy Meal, it arrives with little toys and stuff.
626. 26:48And— oh, wow, okay, this is for a big eater child, eh?
627. 26:51It's good, the little train here.
628. 26:53All of this was like $4, super good honestly, toys included.
629. 26:57This is like a puzzle, something like that.
630. 26:59Okay, it's good to keep the kids entertained.
631. 27:01So he forgets that he's not the chef's favorite and that the chef
632. 27:05didn't send their sushi by train.
633. 27:07Ah, look, here it comes.
634. 27:08Okay, I think this one will get by train.
635. 27:10No, it didn't arrive by train.
636. 27:12The children's one includes corn with mayonnaise, fish roe,
637. 27:17shrimp, salmon, and tuna. Ah, okay, it's good.
638. 27:21It's what? I'll grab it, I think, with my hand.
639. 27:23No, yes, I think with my hand.
640. 27:24I mean, that's why they wrap it in in lettuce, no?
641. 27:27Okay, so let's see how it is, the lettuce taco of ¥100.
642. 27:30It's oniony.
643. 27:32Oy, holy moly, that's more onion than fish.
644. 27:35I know, no, chef, you went too far with the onion.
645. 27:38Longtime followers, Lucia the Fatty, you guys know that here we're anti-onion,
646. 27:43and oof, the chef went too far, eh?
647. 27:45That guy has got it like 4 times.
648. 27:48What are they doing that I'm not?
649. 27:49I want more trains.
650. 27:50Why don't you like me, chef?
651. 27:52What do I have to to do to earn your love?
652. 27:53Why don't you send a little train to me? It's coming.
653. 27:56It's coming. Will it be for us?
654. 27:57Yes, yes, yes, yes, yes.
655. 27:59No!
656. 28:01Wait, everyone, everyone gets the train except us.
657. 28:04I'm going to steal it.
658. 28:05I'm going to snatch it.
659. 28:06You guys don't know what I've been through trying to film the train.
660. 28:09You guys will watch that later.
661. 28:11We even went to a town.
662. 28:12We were somewhere else and we went to a town for going to a train
663. 28:15place that didn't have trains.
664. 28:17You'll see it later in the video.
665. 28:18But well, aha, this Sushi onion. Bah.
666. 28:20Didn't like it at all. It's the first one I say it.
667. 28:22Oof, nope. And look at this one.
668. 28:23This one looks curious. It also costs ¥100, but it has 4 pieces.
669. 28:28Look at that. Super Saver, eh?
670. 28:29Really from the saver menu.
671. 28:31And I don't think it really has any fish or meat.
672. 28:34I think it's like pure cucumber. Let's see how it is.
673. 28:36Enjoy.
674. 28:38Yes, it's a sushi of— mm-hmm, like cucumber.
675. 28:41Tastes a lot like vinegar.
676. 28:42If you're vegetarian or vegan, it's fine. This is good.
677. 28:44It's delicious.
678. 28:45Well, we have only one dish left to arrive.
679. 28:47I mean, we've already ordered a lot of things.
680. 28:49We have this to eat.
681. 28:50We've already eaten more, look.
682. 28:52So I think if the little train doesn't arrive now, I give up, eh.
683. 28:56I think what we have to do is show indifference.
684. 28:58I mean, I see that the guy here that got the train like 4 times doesn't
685. 29:01even care and he keeps getting it.
686. 29:03And to us who are like this, I think the chef sees us peeking out like desperate.
687. 29:06Always showing desperation is bad.
688. 29:08Here comes our order and we got it from below.
689. 29:11And you saw that when I ordered ginger, we got a train.
690. 29:13I'm gonna order ginger again.
691. 29:15Hey, maybe that's the trick.
692. 29:16Come on, send me my little train.
693. 29:18Okay, let's try the duck one.
694. 29:19We're going to remove all the onion, and apologies, but it's too much.
695. 29:23Duck sushi, and very cheap.
696. 29:25I mean, like, less than a dollar. Mm-hmm.
697. 29:27Hey, something's coming, something's coming.
698. 29:29Eh, eh, eh, eh!
699. 29:30Train!
700. 29:31Oh!
701. 29:33Thank you, thank you for sending me the little train.
702. 29:36And look, it's the ginger. You see?
703. 29:38The one that cost nothing. Thank you, beautiful.
704. 29:41Beautiful train, look, let's thank it. Goodbye train.
705. 29:44How much you have to order to get the train?
706. 29:46We order crab, we order duck, we order salmon, we order everything, and
707. 29:50they send the train to us with the ginger.
708. 29:52There it is, that's our lucky charm, the ginger.
709. 29:54Good, I'm happy, I feel good, I feel good.
710. 29:57Okay, well, look, that duck sushi sounds very gourmet.
711. 30:00Quack quack, choo choo, come on.
712. 30:02Ah, it's very strange.
713. 30:04Tastes like a chicken with power, like a much saltier chicken.
714. 30:07Because of how they cook it. It's good.
715. 30:09I appreciate a good duck, I really do.
716. 30:11He got the train again. One more time.
717. 30:14What is he doing?
718. 30:15What are you doing, brother?
719. 30:16And the guy is looking at his phone, he doesn't even care.
720. 30:18I feel, you know how?
721. 30:20Like when I had my high school crush, I was writing her love letters,
722. 30:24and I was making her origami figures, writing poems, and then she was kissing
723. 30:29in the bathroom with the guy who didn't even look at her.
724. 30:31I mean, that's how I feel.
725. 30:33That train brought brought back memories, painful memories from the past, eh?
726. 30:37And you say, Yolanda, why don't you like me?
727. 30:39Yolanda, why you prefer Kevin instead of me?
728. 30:41Yolanda, I was giving everything.
729. 30:43What else do you want from me?
730. 30:44This train brought back painful memories.
731. 30:46Forgive me, but Yolanda, if you're watching this video, you're the train.
732. 30:49Heh, the train is a metaphor. Very good concept.
733. 30:51I love the idea of the little train.
734. 30:53I'm fascinated by it, but it's difficult to get the train.
735. 30:55So that would be a negative point for the place.
736. 30:57Very cheap, very delicious, very good concept, but aha, to get
737. 31:01the little train it's kind of difficult.
738. 31:03So I'll say meh, but still very delicious, very tasty.
739. 31:06Let's go for the next one.
740. 31:08And if we are talking about cheap sushi,
741. 31:18we absolutely have to try the Japanese
742. 31:20convenience store, whether it's a 7-Eleven, OXXO, Family Mart, etc., etc.
743. 31:26They always they sell sushi, which curiously isn't as
744. 31:30cheap as you might think.
745. 31:32I mean, it costs the same as the places we visited, eh, honestly.
746. 31:36But I guess it's faster, much more convenient for taking
747. 31:39a train, I don't know.
748. 31:40For ¥250, $1.50, something like that, I bought this sushi roll.
749. 31:46You basically have to assemble this yourself.
750. 31:49How does it work? You open it like this, nyangale, okay?
751. 31:52You take all this out, Then you grab the rice and little
752. 31:55by little, check this out, it's awesome, little by little you roll it up here.
753. 32:00Tuntuntuntun.
754. 32:02Look at that, orale!
755. 32:03This stays super fresh because if it weren't like this, I mean if the seaweed
756. 32:07didn't come in a separate plastic bag, it would get all moist and ugly,
757. 32:11you know, so that is why it is like this.
758. 32:13They can also give you soy sauce, but honestly I'd rather buy my own,
759. 32:18which is delicious honestly.
760. 32:19It's called Kikoman.
761. 32:21It's tasty.
762. 32:22Let's put some here.
763. 32:24There it is. Come on.
764. 32:25It goes in. Itadakimasu.
765. 32:27How good.
766. 32:28Honestly, it's very good. I like the taste.
767. 32:30I mean, it's like refrigerated sushi.
768. 32:32It feels cold in general.
769. 32:33It's very different when only the fish is cold and the rice is more
770. 32:37like freshly prepared.
771. 32:39Even though not bad, it's very good.
772. 32:40For ¥475, a little over $3, these
773. 32:44rolls that look, they look substantial.
774. 32:47They are with tuna, with, um, what they call surimi.
775. 32:51They add cucumber and they also add egg on it.
776. 32:54And all of this in theory is done daily, I mean.
777. 32:57For this we will need our chopsticks, why not.
778. 33:00It's condimented deliciously here.
779. 33:02Oh, Pali, I like to drench them in soy sauce.
780. 33:06To properly form the legs of the kidneys.
781. 33:08Little by little, step by step, building our old age, why not.
782. 33:13Enjoy. Good, eh?
783. 33:14You can eat cheaply at the convenience store, fast, deliciously,
784. 33:18and well-balanced. Honestly, good.
785. 33:19Delicious.
786. 33:23Now we are at Kappa Sushi, another big company.
787. 33:27There are about 300 branches of these in Japan.
788. 33:30It's a very nice concept, very much for kids.
789. 33:32It's a very family-friendly thing.
790. 33:34From the moment you enter, there are many gachapon machines, claw
791. 33:38machines where you can win sushi toys.
792. 33:42This is something emblematic of all branches from the moment
793. 33:45you enter, a sink.
794. 33:47So you put your hand here, soap comes out, you dry it with air.
795. 33:51It's cool.
796. 33:52Now, it's a letdown, a real shame to be this far because we
797. 33:57traveled quite a bit, okay, to come to this branch because I had seen
798. 34:02online that this was one of the few remaining branches with the train carts.
799. 34:06This franchise.
800. 34:07I want to show you the system of the little train arriving
801. 34:09and such, such, such.
802. 34:10Just like the other one I showed you, the Uobei, where the little
803. 34:13train arrives and such.
804. 34:15This one was exactly like this, but we traveled really a lot.
805. 34:18We were in a city called Takamatsu.
806. 34:21We traveled to Kurashiki in Okayama.
807. 34:23I mean, it was a trip of more than an hour.
808. 34:25I mean, it was a problem because I thought there would be this train system here,
809. 34:29but I arrived and they told me no, they had already removed it,
810. 34:32that it It's only on old branches now, so whoever is in charge of Kappa Sushi
811. 34:37will say, "Why are you removing the trains?
812. 34:39What's wrong with you?" And yes, exactly, this is like a VIP area because yes,
813. 34:44in the box they sell toys and all that.
814. 34:46Yes, is this the VIP, the top, the Japanese top?
815. 34:50Okay, that's what it is.
816. 34:51And how it works is the same as in the others.
817. 34:53Uh-huh, here you order and such.
818. 34:55I see there's a train-shaped dish for kids.
819. 34:57Look, let's order this one that says sushi set.
820. 34:59Let's see. Well, I think it will be good.
821. 35:01And look, let's order from this menu here.
822. 35:02There are some that that look very interesting.
823. 35:05Look, for example, let's order this one.
824. 35:08And here there are others that look— are wrapped in cucumber instead of seaweed.
825. 35:11So let's see, I'm curious about this one here.
826. 35:14Basically the same as the others, okay?
827. 35:16You click here, there it is, ready.
828. 35:17And well, just like with the others, it arrives on this little bar and that's it.
829. 35:22Now what a contrast between the ones we recorded in Tokyo and here,
830. 35:26that here is empty. I mean, truly empty.
831. 35:28I'm even whispering because I feel like if I speak normally,
832. 35:31I'll make the only elderly couple who came here incredibly uncomfortable.
833. 35:35Drink service here is all self-service, meaning you do everything yourself.
834. 35:39In fact, you order your little cup here.
835. 35:41Look, you put it here in drinks.
836. 35:43I want the drink bar, which costs less than ¥300.
837. 35:46There it is. Ah, look, the conveyor belt is moving.
838. 35:48I think our food is coming.
839. 35:49Our food is coming, is it?
840. 35:51Oh, thank you very much, robot, for bringing us our roll.
841. 35:56Roll?
842. 35:56The glass to drink the drink bar, they bring it to you just like that.
843. 36:01The robot doesn't bring it to you.
844. 36:03They bring you the cup but not the soda. Okay.
845. 36:05I suppose it's a good system because it's very easy to be a scoundrel and grab
846. 36:10a normal cup and go serve yourself Coca-Cola.
847. 36:12No. Um, yes, honestly, yes.
848. 36:13If you want a dessert, a juice or something, there's a fridge
849. 36:16where you can grab it and that's it. Yes.
850. 36:18That's the kind of concept of these places.
851. 36:20Here comes our other sushi at Full speed.
852. 36:23Wambale!
853. 36:25Oh damn, they all arrived. Look at that.
854. 36:28Hey, they work very fast here. Wow.
855. 36:30I mean, what efficiency? No way.
856. 36:32How do they do it? I mean, really?
857. 36:34It hasn't even been 5 minutes.
858. 36:36No, I mean, it was— Changali!
859. 36:38Ah, look, here comes the little train, one we just ordered for.
860. 36:41Eh, okay.
861. 36:43Well, at least, at least a minimum attempt at a train here.
862. 36:46No, it's fine. Okay.
863. 36:48It's fine, and look, it includes a little coin where you can
864. 36:51play the arcade machine, so it's cool, no?
865. 36:54That's a good menu.
866. 36:55You come with your little one, no?
867. 36:57With little Justin, little Joniel.
868. 36:59So you order his little train, the one that includes— Look, it's amazing.
869. 37:033 pieces of sushi of shrimp, tuna I think it is, egg,
870. 37:08a little piece of meat, some fries with ketchup, even dessert.
871. 37:11Look, a little jelly here, the kind kids used to choke on.
872. 37:15I thought they didn't sell this anymore because, you know, kids would choke.
873. 37:18And it includes here, look, a little coin right there so you
874. 37:22can play with the little Joniel, no?
875. 37:24Creating memories.
876. 37:26And all of these cost, for example, let's see, the kids meal cost ¥510,
877. 37:31like $3 or something, no?
878. 37:33Pretty good, honestly.
879. 37:35And all these other rolls we ordered cost
880. 37:37¥160, about $1 and these $1.90. It's
881. 37:42like a dollar and some change each.
882. 37:44Honestly, it's good, it's cold.
883. 37:46Well, let's try it.
884. 37:47No, we came all this way to this place because in the city we were, there wasn't
885. 37:51this branch, this franchise rather. Come on, let's try it.
886. 37:53This one is very interesting. It's basically meat wrapped in fried tofu.
887. 37:57Sounds very weird. Come on, it's going in.
888. 38:00Mm, it's delicious.
889. 38:02Oh, hey, how good recipe.
890. 38:03Let's go with the baby calamari one. It looks horrible.
891. 38:06I won't deny it, it looks quite disgusting,
892. 38:08but come on, come on, it's going in.
893. 38:10Okay.
894. 38:10Putting aside the appearance, which is indeed very strange,
895. 38:12honestly, the flavor isn't bad.
896. 38:14It tastes very sticky, gelatinous.
897. 38:16I'm surprised, I thought it would be much stronger.
898. 38:18This other one said it was like varied food from the sea.
899. 38:21I imagine it will have shrimp, it will have everything wrapped in cucumber.
900. 38:25That's very curious. Come on in.
901. 38:27Fresh. It feels fresh.
902. 38:29It tastes like the sea. It's delicious.
903. 38:31Oh, it's a little spicy. Yeah, wait.
904. 38:33Mm. You swallow it, there's something.
905. 38:34Mm, I know what it is. It's garlic.
906. 38:36They let the garlic soak in spicy sauce.
907. 38:38Oh, it's really good.
908. 38:39This other one is basically, you know, fish roe.
909. 38:42This is one of the cheapest.
910. 38:43I think it costs ¥100, ¥1,000 if I'm not mistaken.
911. 38:46Less than a dollar.
912. 38:47I suppose I understand why people like it, but personally, it just gives you
913. 38:51a hint of what fish flavor is like.
914. 38:54These others are baby shrimp. It's really good.
915. 38:57The shrimp even come out crispy because Their baby.
916. 39:00Let's go with the kids menu.
917. 39:02I was not to make it long.
918. 39:03Actually, we've already tried this, but let's see how the meat is.
919. 39:06We dip it in the ketchup.
920. 39:08Exactly. Just like a burger meat.
921. 39:10And curiously, I've seen how they eat fries here, even popcorn,
922. 39:14using chopsticks. Just like that.
923. 39:16Very good. Very good.
924. 39:16Very good. Tasty.
925. 39:17We'll conclude with our little jelly, our little dessert.
926. 39:21There it is. Mm.
927. 39:22Come on.
928. 39:23Yes. These are the same when I was a kid.
929. 39:25Honestly. Good, good, good.
930. 39:26And look, all this plus other things we ordered to eat.
931. 39:29Look, ¥2,400.
932. 39:30What is that, like $15?
933. 39:32And that's with us ordering many more things.
934. 39:34There are two of us. Pretty good.
935. 39:36Pretty good.
936. 39:36Before we leave, we are going to play the arcade machine
937. 39:39here to see if we win a sushi and use the coin I got in my kids meal.
938. 39:44Come on, let's see which one we want. Which one we want?
939. 39:47This one? No, I think this one is easy.
940. 39:49What do you think? Darn, fuck it.
941. 39:51Okay, come on. Give me my sushi.
942. 39:53Come on, come on, come on. Yes, yes, yes.
943. 39:56Ah, they always have a trick, don't they?
944. 39:58It's always like, you won. Not true.
945. 40:00And he drops it.
946. 40:01Cam, I accuse you of being mafia.
947. 40:03Well, I don't think anyone has ever traveled such a long distance
948. 40:06to come to a franchise sushi place.
949. 40:08What a disappointment that they didn't have the little trains.
950. 40:10But hey, at least we ate well.
951. 40:12We'll travel an hour back to the city where we were.
952. 40:25Well, there you have it, a little bit of cheap and delicious
953. 40:28sushi from Japan itself.
954. 40:30How did you see it?
955. 40:31Which one made you crave it?
956. 40:32Which recipe did you like the most?
957. 40:34I'll read you down in the comments.
958. 40:36Thank you for joining me on another edition of Luisillo the Fatty,
959. 40:40your reliable source of fattening food around the planet.
960. 40:43We'll see you as always, you know, in a few days with a new video.
961. 40:58Bye-bye! Bye!