Practice your English pronunciation with me! (Comprehensible Input Vlog) — Transcript

Full transcript

1. 0:00Welcome back to new video guys. Today,
2. 0:02we are going to have another daily life
3. 0:05comprehensible input vlog. You'll be
4. 0:08learning new vocabulary. You'll be also
5. 0:10practicing your accent and pronunciation
6. 0:13and you'll be following me around in my
7. 0:15daily life. There'll also be native
8. 0:17English conversations between my
9. 0:19brother, right there, and me. So,
10. 0:22without further ado, you come over here
11. 0:24and see what I'm about to order. So, you
12. 0:26can see my shopping cart here. Kind of
13. 0:28trying to hide my place where I am don't
14. 0:30dox myself. But yeah, I have a lot of
15. 0:32lot of items in my shopping cart. So,
16. 0:34I'm going to show you all of these in
17. 0:36person [music] once I order them. So,
18. 0:38I'm going to make sure my address is
19. 0:40correct without exposing myself. Then
20. 0:42I'll show you guys once I go and get all
21. 0:44the items and bring it here and then
22. 0:46fill up my pantry, freezer, and fridge.
23. 0:48So, I'm going to place my order now and
24. 0:51yeah, I'll see you guys once I get the
25. 0:53food. Actually, I'll show you guys
26. 0:55around a little bit and just show you
27. 0:56what I do in a normal day while I'm
28. 0:58waiting for it to come cuz I think it
29. 1:00will take a few hours. Okay, start with
30. 1:02the words that matter the most. Get my
31. 1:043,000 most common English words PDF from
32. 1:06my website in the description. Okay, so
33. 1:08now let's make our way to the
34. 1:10entrance/kitchen.
35. 1:12You can see this right here is our
36. 1:14entrance. This is our door and our lock
37. 1:17over here. If you come this way, you can
38. 1:19see a cupboard here or like a storage
39. 1:23space and this is just where we put our
40. 1:25shoes. So, you can come a little closer
41. 1:27and you can see all of our shoes here.
42. 1:29These are all our shoes. I'll close this
43. 1:31up.
44. 1:32And here is our fridge and also some
45. 1:34storage. You can see it literally all
46. 1:37our cupboards are completely and utterly
47. 1:40empty. But let's open up the freezer.
48. 1:42This top part is the freezer.
49. 1:46Nothing, right? Empty. This is empty.
50. 1:49There is nothing in the freezer. But how
51. 1:52does the freezer feel?
52. 1:54How does it feel?
53. 1:55It feels very cold. The freezer is cold
54. 1:58to the touch. Also, if you put your hand
55. 2:00in there, you can feel it's cold. Let's
56. 2:03close that up. Now, let's open up the
57. 2:05fridge. But before we open it, can you
58. 2:07guys tell me what this is used for?
59. 2:12This is a water dispenser built into the
60. 2:14fridge. So, you can grab a glass and
61. 2:16fill up your water here. Let's open up
62. 2:19the fridge now. Here you can see it's
63. 2:21empty. The fridge is empty as well.
64. 2:23There's just some sauce packets from the
65. 2:25takeout we ordered and a water bottle.
66. 2:28But besides that, it's empty. So, that's
67. 2:30why I placed an order. It was around 100
68. 2:33around 100 Canadian dollars total for
69. 2:35everything I ordered. So, you'll see how
70. 2:37much that can get you here. Delivery was
71. 2:39free and I think it's just more
72. 2:41convenient to order online. So, you
73. 2:43don't have to go to the store cuz it's
74. 2:44the same price in store as it is online.
75. 2:47>> Is it?
76. 2:47>> Yeah, it is. It says same in store price
77. 2:50on Grab. But anyways, this is our dining
78. 2:52table with four wooden chairs. Our
79. 2:55dining table. I don't know if this is
80. 2:57like all over Asia, but I know this is
81. 2:59like really Korean to use like toilet
82. 3:01paper instead of like, you know, paper
83. 3:03towel. They just use toilet paper. Which
84. 3:05I useful cuz instead of buying toilet
85. 3:07paper and paper towel, you could just
86. 3:09buy a lot of toilet paper and then use
87. 3:10that as your paper towel. But yeah,
88. 3:13that's pretty much all I had to say.
89. 3:14We'll wait till all our groceries get
90. 3:16here and then we'll show you everything
91. 3:17we got. See you guys then.
92. 3:20Low key, I know I ordered like a lot of
93. 3:23food, but I was not expecting this much.
94. 3:25When I went down to pick up the food,
95. 3:27the Grab driver first of all brought all
96. 3:29of this scooter. And when I went down to
97. 3:31pick it up, he gave me this box. So, I
98. 3:33thought this was it. So, I took it and I
99. 3:34was walking in. And then he comes behind
100. 3:36me with a bunch more and he brings it in
101. 3:37the gate and I'm like, "Oh, you could
102. 3:38just put it down there." And then I put
103. 3:40it all on top of the box and I just
104. 3:41carried all of this. It wasn't heavy,
105. 3:43but it was just like really awkward cuz
106. 3:44there are eggs here. This bread is like
107. 3:46really big and there's a bunch of frozen
108. 3:49stuff here. So, I was like
109. 3:50like this in the elevator. Anyway, yo,
110. 3:52what are you working on?
111. 3:54>> Yo, I'm working on my channel right now.
112. 3:57I just started. I'm going to be posting
113. 3:59once a week if you guys want to check it
114. 4:00out.
115. 4:01>> So, if you guys want to follow Leon on
116. 4:02YouTube, he's posting comprehensible
117. 4:04input vlogs here, No Matter Pedia. It's
118. 4:07in the description.
119. 4:09This is what we got, four French
120. 4:11baguettes. And I guess I should explain
121. 4:13why I have like so much food here cuz
122. 4:16this is just my food. I low-key just
123. 4:18ordered this for myself.
124. 4:19>> I don't think Leon cooks so he'll just
125. 4:21order takeout, but I bought this for
126. 4:23myself cuz now I'm starting to take the
127. 4:24gym more seriously since I'll be staying
128. 4:26here for like 3 months. So, I'm like, I
129. 4:28should get into a routine, start going
130. 4:30to the gym again, start eating well, and
131. 4:33like eating the amount of food I should
132. 4:35be eating cuz low-key I haven't really
133. 4:37been eating that much lately and when I
134. 4:38do it's not like the healthiest food.
135. 4:40So, yeah.
136. 4:41We got carbs. This is mainly like before
137. 4:44going to work out or doing any like
138. 4:46physical activity. Some quick digesting
139. 4:48carbs to give me energy. [snorts]
140. 4:50We have 30 eggs. Oh, yeah, and by the
141. 4:52way, this is all for 1 week. I'll open
142. 4:54this first so I can put it in the
143. 4:56freezer. So,
144. 4:58I got a bag of frozen mixed berries,
145. 5:00also a bag of frozen mixed vegetables,
146. 5:04also a bag of frozen corn, and
147. 5:07I did order four things of chicken, but
148. 5:09they only had three and they messaged me
149. 5:11so they just gave me three packets of
150. 5:13chicken breast. So, I'll open it up so
151. 5:15you can see better.
152. 5:17So, this right here is chicken breast. I
153. 5:18believe each packet comes with two
154. 5:20chicken breasts.
155. 5:22And also protein Greek yogurt, no sugar
156. 5:26added, uh 0.5% fat. So, that should be
157. 5:29healthy. I wish they had a larger
158. 5:30container, but they didn't so I just
159. 5:32bought two 500 g containers.
160. 5:35Anyways, let's put this in the freezer
161. 5:36first
162. 5:38so I can kind of feel it's starting to
163. 5:40melt.
164. 5:41>> Well, the driver didn't have to come
165. 5:42that far, did he?
166. 5:43>> No, it was really close. Now you can see
167. 5:46it's starting to fill
168. 5:48the freezer up.
169. 5:50We put the stuff that needs to go in the
170. 5:52freezer in the freezer. Now, let's put
171. 5:54the chicken Let's put the chicken in the
172. 5:56fridge. Remember we talked about this
173. 5:58earlier. This part of the fridge is
174. 6:00called the fridge. You call this whole
175. 6:02thing the refrigerator. Most people just
176. 6:04refer to it as the fridge, but the top
177. 6:05part specifically is the freezer
178. 6:08section.
179. 6:10So, I'll put that here. I'll close that
180. 6:13up. Actually, I have my Greek yogurt.
181. 6:15This Greek yogurt will mainly be for
182. 6:17like breakfast or like my last snack of
183. 6:20the day. I'll make like Greek yogurt
184. 6:21with berries and oats. And I also want
185. 6:24to try making overnight oats.
186. 6:27I always see that on TikTok like people
187. 6:29that work out they make a lot of oats
188. 6:30especially like overnight oats and stuff
189. 6:32like this. So, I'll start doing that.
190. 6:35Here we have bread. Loki, I ordered a
191. 6:36lot of bread. I probably should have
192. 6:38ordered like two and then another two in
193. 6:40the middle of the week. So, it's
194. 6:41probably going to get stale. So, I might
195. 6:43just give Leon some of this, but yeah. I
196. 6:46don't know how to keep bread from
197. 6:48getting stale.
198. 6:49>> You can freeze it.
199. 6:50>> Yeah, I guess.
200. 6:52So, yeah, this is the whole list of
201. 6:54things I got. So, I also got kimchi.
202. 6:56They didn't have the one I wanted, but
203. 6:58they had an alternative. So, an
204. 7:00alternative isn't the one you originally
205. 7:02wanted, but it's something very very
206. 7:04similar. So, they had an alternative.
207. 7:05So, I'm like, "Okay, I'll just get that
208. 7:07one." And like I said, they were missing
209. 7:08some chicken breast and some tuna. So, I
210. 7:11only got three cans of tuna and three
211. 7:12packs of chicken breast, but I ordered
212. 7:14four.
213. 7:15That's just the name of the game out
214. 7:17here. Now, I'm going to get a knife
215. 7:20so I can
216. 7:21cut this big box open. And I've never
217. 7:24actually like seriously dieted before.
218. 7:27Dieted? I usually just like fasted to
219. 7:31lose weight. Oh, yeah. Dude, this is
220. 7:33like some big spinach, dude. Holy. That
221. 7:36looks like bok choy.
222. 7:38No, here is the bok choy. So, I got bok
223. 7:40choy. I really like bok choy, so
224. 7:42I made sure to get that. This is the
225. 7:44kimchi. I don't know if you guys know
226. 7:46this brand. Pretty sure it's a Korean
227. 7:48brand. Number one kimchi brand in Korea.
228. 7:50I'm not an expert, but I think it's from
229. 7:53Korea. So, let's take everything out.
230. 7:55Here we have jasmine rice. Well, they
231. 7:58call it fragrant rice, but ChatGPT said
232. 8:00it's pretty much jasmine rice. Jasmine
233. 8:02rice.
234. 8:04Here we have my oats. And I guess they
235. 8:06gave a little bonus pack with the oats.
236. 8:08But, yeah.
237. 8:10This is my pack of oats.
238. 8:12I also got soy sauce,
239. 8:15extra virgin olive oil,
240. 8:18almonds. Also got some spices. I
241. 8:21couldn't find like there wasn't any
242. 8:23onion powder and stuff like that
243. 8:24available, but I got garlic powder,
244. 8:26paprika, cinnamon, and uh black pepper.
245. 8:29Oh, I forgot to get salt.
246. 8:32That's like the most important one. I
247. 8:33also got kiwi. I didn't buy really much
248. 8:36fresh fruit as you can see here because
249. 8:38I can go just buy that outside on the
250. 8:40street. So, all I got was kiwi and then
251. 8:43a couple cans of tuna.
252. 8:45As you can see here,
253. 8:47some baby carrots. And last but not
254. 8:49least, two packets of potatoes. So,
255. 8:52yeah. That's everything I bought. Don't
256. 8:55just watch this lesson, practice it with
257. 8:57the workbooks on my website. It includes
258. 8:59exercises to help you remember what you
259. 9:02learned. You can really see there is a
260. 9:04lot of stuff here. And this will last
261. 9:06about a week. Obviously, the stuff like
262. 9:09the spices will last longer than a week,
263. 9:12but pretty much everything else will
264. 9:14just last a week. Rice, I think will
265. 9:16probably last longer than a week, pretty
266. 9:17sure. But, everything else like the
267. 9:19kiwi, the fruit, the oats, the
268. 9:20vegetables, the eggs. Oh, this will last
269. 9:23longer than a week, too. Maybe not this,
270. 9:24but everything else about a week. And
271. 9:26yeah, honestly, it's like I don't know
272. 9:28if it's expensive or not. Like it was
273. 9:30around $100 for all this. This is like a
274. 9:32lot of food. It's like enough food for a
275. 9:34week. But, maybe for Vietnam, it's
276. 9:36pricier. But, I bought it from like a
277. 9:38really popular like grocery store. So,
278. 9:40yeah, I'm not really sure about that,
279. 9:41but anyway, this is all the stuff I got
280. 9:44and now I'll start packing it in the
281. 9:45cupboards. Okay, so now let's have the
282. 9:47pronunciation and accent training
283. 9:50segment.
284. 9:52Read the text on screen.
285. 9:54This is a cozy dining area with a dark
286. 9:57wooden table covered in groceries and
287. 10:00cooking ingredients.
288. 10:02As you look at the table, you can see
289. 10:04bags of vegetables, canned food, spices,
290. 10:08sauces, and other kitchen items spread
291. 10:11across the surface.
292. 10:13Some plastic bags and packaging are
293. 10:15still lying around making it feel like
294. 10:18someone just came back from grocery
295. 10:20shopping and started unpacking
296. 10:23everything.
297. 10:24The room feels warm and homey because of
298. 10:27the wooden furniture and soft natural
299. 10:29light coming through the large white
300. 10:31curtains in the background.
301. 10:33Around the table, there are several
302. 10:35wooden chairs neatly placed on the
303. 10:38smooth tiled floor.
304. 10:40The lighting is soft and slightly dim,
305. 10:42which gives the space a calm and relaxed
306. 10:45atmosphere. On the table, you can notice
307. 10:48fresh green vegetables, lemons, carrots,
308. 10:51seasonings, bottles of sauce, and
309. 10:54containers of food placed in different
310. 10:56spots.
311. 10:57The groceries are a little messy and
312. 10:59unorganized, but it makes the scene feel
313. 11:02realistic and lived in. Overall, this
314. 11:05looks like a quiet kitchen or dining
315. 11:08room right before someone starts cooking
316. 11:10a big homemade meal.
317. 11:13Hopefully you guys like that
318. 11:14pronunciation and accent training
319. 11:16segment. Now let's kind of try to find a
320. 11:19place to put all the items. And I have
321. 11:21an announcement for you guys. I'll be
322. 11:23posting my shadowing stories on my
323. 11:25second channel, Volka. The link to my
324. 11:28channel will be in the description, so
325. 11:30make sure to subscribe and watch the
326. 11:32videos there.
327. 11:33>> Where do you think I should put the
328. 11:34rice?
329. 11:35>> You could just leave it on the counter.
330. 11:36You're probably going to use that every
331. 11:37day.
332. 11:38>> Yeah, most likely cuz you we don't have
333. 11:39a rice cooker, do we?
334. 11:41>> You might have to check the cupboards,
335. 11:42but it's pretty easy to cook rice just
336. 11:45in a pot, I think.
337. 11:46>> Yeah, but I was just asking about a rice
338. 11:48cooker cuz usually you can just like
339. 11:50leave rice always on in a rice cooker.
340. 11:52Like just always there. Like always
341. 11:54ready cuz it like keeps it warm instead
342. 11:55of like having like stale rice, you
343. 11:57know?
344. 11:57>> Yeah.
345. 11:58>> In some places I lived, they just always
346. 11:59have like fresh rice or like, you know,
347. 12:01some restaurants that just always have
348. 12:02like that rice cooker with warm like
349. 12:04steamed rice.
350. 12:05>> Yeah.
351. 12:06>> keeps it like easy and ready to eat. The
352. 12:08vegetables, I'm going to put in the
353. 12:09fridge. Give me I've never seen spinach
354. 12:12this big. Low-key kind of crazy. Organic
355. 12:14spinach. I'm healthy, bro. Talk about
356. 12:17healthy living, bro.
357. 12:18>> Who would have guessed?
358. 12:20I don't even know if you like spinach.
359. 12:22>> I hate wasting stuff, so I'm going to
360. 12:24actually have to eat healthy even if
361. 12:26it's for a week. Oats.
362. 12:29>> Oh, crap.
363. 12:30>> Who dropped that?
364. 12:30>> Is that the chicken?
365. 12:31>> No, it's [snorts] the tuna in water. You
366. 12:33always have to get tuna in water if
367. 12:35you're like trying to lose weight or
368. 12:37something because if it's in oil, it'll
369. 12:39have just a lot more calories. So, we
370. 12:40have tuna. I guess this stuff I'll also
371. 12:44put on the counter and maybe this
372. 12:46can stuff. Literally
373. 12:49nothing in these cupboards, so I'll just
374. 12:51put it in there. Do you have to put soy
375. 12:53sauce in the fridge after you open it?
376. 12:56>> I don't think so, but usually on bottles
377. 12:58it tells you if it needs to be
378. 12:59refrigerated. It'll say something like
379. 13:01refrigerate after opening.
380. 13:03>> Well,
381. 13:04it's going in there for now.
382. 13:06This olive oil can stay right there.
383. 13:09Potatoes
384. 13:11I'll probably just put on the counter as
385. 13:12well.
386. 13:14Let me put this over here.
387. 13:18Yeah, I'll put this in here, too.
388. 13:20Last couple things are my bread. These
389. 13:23were like 25 cents each.
390. 13:24>> Were they?
391. 13:25>> Yeah.
392. 13:26It was like 6,000, literally.
393. 13:28>> Super cheap. No, even cheaper. 3,800.
394. 13:32All of these were 75 cents. 75 cents for
395. 13:35all this.
396. 13:36>> It's a pretty good deal.
397. 13:37>> Yeah. And I love baguettes, bro.
398. 13:39>> Well, Vietnam makes some really good
399. 13:41baguettes.
400. 13:42>> they got that French bakery on lock,
401. 13:44dude. I'm just trying to untie this bag,
402. 13:47but I don't really have patience, so
403. 13:48I'll just rip it. Put that in there.
404. 13:51This one.
405. 13:54Lastly, the eggs.
406. 13:57Oh yeah, they fit.
407. 13:59I just unpacked all the groceries. I'm
408. 14:01not exactly sure what I'm going to make
409. 14:03tonight for dinner, but I do have to
410. 14:04order like a scale off Lazada. You know,
411. 14:07want to know how much a scale is like a
412. 14:08to weigh yourself?
413. 14:09>> A dollar?
414. 14:10>> $5.
415. 14:11>> Wow.
416. 14:12>> And a scale to weigh food is more, it's
417. 14:13like $6. But then creatine is like
418. 14:16$30.
419. 14:17>> Yeah, I paid
420. 14:1950 ringgit for that creatine.
421. 14:22>> 300 g.
422. 14:23I got 500 g creatine. That's just like a
423. 14:26gym supplement you take. I guess it's
424. 14:28just good for you. I don't know, it's
425. 14:29like the most researched supplement in
426. 14:31the world, so we'll just say to take it.
427. 14:32Anyway, we unpacked everything. Look at
428. 14:35you, I am a chef, so I might have to
429. 14:37bless your eyes with my cooking
430. 14:39later today.
431. 14:40>> Well, name three things you can cook.
432. 14:41>> Eggs, toast, [clears throat]
433. 14:43eggs with toast.
434. 14:44>> Are you going to make toast here?
435. 14:46>> What's that right there?
436. 14:47>> Microwave.
437. 14:48>> Exactly. I like my toast nice and like
438. 14:51like soggy. Last thing I want to show
439. 14:53you before we jump into like some
440. 14:55cooking stuff is this right here. This
441. 14:57is a 5-gallon jug of water. So, you can
442. 15:01see right here, you just push this down
443. 15:03and then water will come out and I think
444. 15:05we'll probably go through each one of
445. 15:07these a week. I have one in my room.
446. 15:09This is Leon's here, so we should drink
447. 15:11a lot of water. I have found myself
448. 15:12being a lot more thirsty lately. But
449. 15:15yeah, this is our kitchen. This is a
450. 15:17knife. I just unpacked all my groceries.
451. 15:20I put stuff in the cupboards, on the
452. 15:23counter, in the freezer, and in the
453. 15:25fridge. Low-key it was a lot. When you
454. 15:27order online, you can't really tell how
455. 15:29big the package is. You can just look at
456. 15:31the weight, but once it's here, it looks
457. 15:33like a lot more, especially the
458. 15:34baguettes. I was like, for that cheap, I
459. 15:36thought it'd be like really small. I
460. 15:38guess it doesn't weigh a lot. Each of
461. 15:39them are like 200 g. Like, honestly,
462. 15:41it's not that much. Anyways, I'll put
463. 15:43this knife back here, and we'll see you
464. 15:45guys later tonight. Okay, so um
465. 15:50And I've also started posting these
466. 15:51videos as podcasts. You can find them
467. 15:54here or in the description. Bulka
468. 15:57English. Yeah, as you can see, we didn't
469. 16:00end up cooking tonight, did we?
470. 16:01>> We did not. Oh.
471. 16:03>> Right here you can see, we got takeout
472. 16:06from Pizza Hut. Buy one, get one free.
473. 16:09So, you buy one pizza and you get the
474. 16:11second one free. I got Hawaiian, Leon
475. 16:13got meat lovers, and uh it also came
476. 16:15with a drink, as well. The pizza was
477. 16:18delivered in this big plastic bag.
478. 16:21You can hear, this can is empty. This
479. 16:24can is empty. And we finished our pizza.
480. 16:27This one's mine. I still have some crust
481. 16:29left, some crust, but uh yeah, now we're
482. 16:32going to put the pizza boxes back into
483. 16:34this bag and throw it out. But, tomorrow
484. 16:37tomorrow is when we will, or I will uh
485. 16:41start using this. I think for breakfast
486. 16:42I'll have some Greek yogurt with fruit,
487. 16:44and then for lunch I'll definitely eat
488. 16:46some meat.
489. 16:48>> Well, this is my breakfast. Black
490. 16:50coffee.
491. 16:51>> That's all you're going to have for
492. 16:52breakfast?
493. 16:52>> It's all you need.
494. 16:54>> That looks very strong.
495. 16:56>> Oh, [snorts]
496. 16:57it's Vietnamese coffee, that's why.
497. 16:59>> Yeah, it looks really strong. Yeah,
498. 17:01we're done now. This is just garbage.
499. 17:03We'll put it in the bag so we can throw
500. 17:04it out. So, this up here, that is the
501. 17:07ceiling, the ceiling. That right there
502. 17:10is an AC, air conditioning, an air
503. 17:13conditioning unit. On the wall there,
504. 17:16you can see a painting that is a
505. 17:18painting. Here you have the TV. So now
506. 17:20I'm going to close this pizza box and
507. 17:23I'm going to put it in this bag. Did you
508. 17:26want to keep these sauces?
509. 17:28>> Yeah, I think they're all chili sauce,
510. 17:30so it's up to you.
511. 17:31>> I think there's some ketchup. Might as
512. 17:33well keep it since we're staying here.
513. 17:35Oh.
514. 17:36I guess we could keep the napkins, too.
515. 17:37But I'll put the pizza boxes back into
516. 17:40this bag. Also, the cans and then uh
517. 17:44I'll put it I guess here since we're
518. 17:46going to go throw it out. And now I'm
519. 17:48tying the bag. I'm tying the bag. So I
520. 17:50just tied the bag and yeah, we're done
521. 17:52cleaning up. Very fast, very efficient,
522. 17:55very easy, very swift. Not really much
523. 17:58to clean up since we didn't have to
524. 17:59cook, but uh I'll take the napkins and
525. 18:02these sauce packets and I'll put the
526. 18:04napkins on the table and I'll put the
527. 18:06sauce packets here with the other ones.
528. 18:08But yeah,
529. 18:10that's pretty much it. That's it for
530. 18:11today. That's the end of the daily vlog.
531. 18:13I think for the rest of the day I'll
532. 18:15finish up some work and uh then maybe
533. 18:17watch a movie or something or just go
534. 18:19straight to bed depending on how tired I
535. 18:21am. So let me know in the comments what
536. 18:24you did today. And also, how was your
537. 18:26day? Did you have a good day or a bad
538. 18:28day?
539. 18:29I'll see you guys in the next video and
540. 18:31remember, you will become fluent in
541. 18:33English. Bye, guys. [music] If this
542. 18:35video helped you, then join my Patreon
543. 18:37for more English practice and bonus
544. 18:40lessons. The link is in the description.
545. 18:42Make sure my address is correct without
546. 18:44exposing myself. And [music] you can see
547. 18:45all of our shoes here. These are all our
548. 18:48shoes. This is empty. There's nothing in
549. 18:50the freezer. [music] I think it's just
550. 18:52more convenient to order online so you
551. 18:53don't have to go to the store. It wasn't
552. 18:55heavy, but it was just like really
553. 18:56awkward cuz there are eggs here, some
554. 18:58quick digesting carbs to give me energy,
555. 19:00no sugar added, uh 0.5% fat. Here we
556. 19:03have bread. Look here, I ordered a lot
557. 19:05of bread. They didn't have the one I
558. 19:06wanted, but they had an alternative. So
559. 19:09an [music] alternative. And I've never
560. 19:10actually like
561. 19:12dieted before. Dieted? I usually just
562. 19:15And this will last about a week.
563. 19:18Obviously, the stuff like the vegetables
564. 19:20will put in the fridge. You can just
565. 19:22look at [music] the weight. But once
566. 19:24it's here, it looks like a lot more. And
567. 19:25AC, or you can call it air conditioning,
568. 19:28an air conditioning unit. [music] Yeah,
569. 19:31we're done cleaning up.
570. 19:32Very fast, very efficient, very easy,
571. 19:34very swift. You will become fluent in
572. 19:37English.