¡Pan de arroz sin gluten! Receta fácil en licuadora — Transcript

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1. 0:00Do you want to learn how to make this
2. 0:02very easy rice bread in a blender? Keep
3. 0:04watching this video and I'll show you
4. 0:05how. Gluten Morgan. To everyone, and
5. 0:19welcome to a new bread video. Today I'm
6. 0:23going to be making a rice bread, and on
7. 0:24top of that, it's very easy to make
8. 0:25because we'll be making it in a blender
9. 0:27, and it has one thing: it's
10. 0:28gluten-free. No, don't panic, I'm here,
11. 0:32I'm here. As I was saying, this bread
12. 0:34is celiac-friendly, but most
13. 0:36importantly, it's a very delicious and
14. 0:37easy-to-make bread. We're going to put
15. 0:40all the ingredients into a blender,
16. 0:41press the button, and it's practically
17. 0:43done. So let's get started. The bread
18. 0:45we're going to be making today is with
19. 0:47rice sourdough, which. Making a rice
20. 0:49sourdough is very simple: it's made
21. 0:50like any other sourdough, as if we were
22. 0:52making it with wheat, rye, or spelt,
23. 0:54only instead of using those flours,
24. 0:56we'll use rice flour. On my Instagram,
25. 0:58and I'll leave the link here, you can
26. 0:59go in and see how I made it. So, as you
27. 1:01can see, my rice sourdough is a bit
28. 1:03lazy and not ready to work. So what I'm
29. 1:06going to do first is activate it, and
30. 1:07when it's ready, we'll begin. Let's
31. 1:09activate the sourdough. This is very
32. 1:10easy and we're going to do it
33. 1:12completely by eye. We add about two or
34. 1:13three tablespoons of rice flour to the
35. 1:15sourdough and then we add water. We
36. 1:23start mixing with a spoon and look for
37. 1:25a nice, creamy texture. That is the
38. 1:27secret for the sourdough to work well.
39. 1:29It needs to end up like you're seeing
40. 1:30here, nice and thick. If it ends up a
41. 1:32little too runny, we add a bit more
42. 1:34flour. And if it ends up too dry, we
43. 1:36add a little water. Now we're going to
44. 1:39cover it and leave it at room
45. 1:40temperature until it triples in volume.
46. 2:06Oh. Now that we have the sourdough
47. 2:08going, I'll show you the bread formula
48. 2:10here. Remember that you can download my
49. 2:13Gluten Morgan baker's percentage
50. 2:15application, completely free for
51. 2:17Android or iPhone. And as you might be
52. 2:19guessing, the main ingredient of the
53. 2:21recipe is precisely rice. Any rice. The
54. 2:24rice you have at home or the rice you
55. 2:26buy at the supermarket, it can be brown
56. 2:29or not, but don't go crazy. Any rice
57. 2:31works for this recipe. To start, the
58. 2:33first thing to do is soak the rice. So,
59. 2:35in a bowl, we place the rice and we are
60. 2:37going to add water. This water I'm
61. 2:40adding now isn't the water from the
62. 2:42recipe, it's just extra water we're
63. 2:43going to use for soaking. The idea is
64. 2:46to cover the rice completely. Two hours
65. 2:50have passed. Oh, look at this. Off
66. 2:52script. It just exploded for the fourth
67. 2:55time. He's happy we're making bread.
68. 2:58Well, now two hours of soaking the rice
69. 3:00have passed, which is very important to
70. 3:01do for the bread to turn out well. So
71. 3:03pass me that blender, we're going to
72. 3:05mix it. Well, but first we need to
73. 3:08drain the rice. We remove all the water
74. 3:10and set it aside. And the rest of the
75. 3:23ingredients we need are obviously the
76. 3:25sourdough starter, salt, sugar, neutral
77. 3:30oil, which can be corn oil, and a
78. 3:32little bit of water. This is very easy.
79. 3:39In the blender, we're going to put all
80. 3:40the ingredients. We close it and turn
81. 4:06it on. That is all the mixing we are
82. 4:08going to do. We'll let it run for about
83. 4:115 minutes until everything is well
84. 4:13blended. Ah, this could fail. And here
85. 4:26I have a greased mold, ready for us to
86. 4:27pour in the mixture. The mold measures
87. 4:3024 by 10 by 10 centimeters and the
88. 4:32amount of mixture I'm adding is 1.3
89. 4:35kilos. Afterward, you can adapt it to
90. 4:37your own molds. And now we are going to
91. 4:39fill the mold. Voila. Perfect. Did you
92. 4:56see how high it reached? Well, when it
93. 4:58fills the entire mold, it will be ready
94. 5:00to go into the oven. In the meantime,
95. 5:02we cover it. Would you like to learn
96. 5:05all the secrets to making incredible
97. 5:07homemade sourdough bread? At Gluten
98. 5:10Morgan TV, our online course platform,
99. 5:12we have the best training for you.
100. 5:15Courses on bread, pizza, burgers,
101. 5:17preserves, panettone, pastry, Italian
102. 5:20pasta, and much more. With a very easy
103. 5:24teaching method and from the comfort of
104. 5:26your home, and with the best chefs,
105. 5:28you'll learn to make the recipes you've
106. 5:30always wanted. Visit Gluten Morgan TV
107. 5:32today or check the first comment of
108. 5:34this video and discover all the courses
109. 5:36we have for you. I'll be waiting for
110. 5:38you. Okay, we already have the oven
111. 5:40preheated to 200 degrees, which is a
112. 5:42medium-high temperature. So we are
113. 5:45ready to bake. Did you see how the
114. 5:57bread grew? It fills the entire mold,
115. 5:59so it's ready to go into the oven.
116. 6:01Let's go. And we are going to put it in
117. 6:09for 30 minutes. Done. Look how nice the
118. 6:12bread looks. Let's take it out. Wow.
119. 6:17Wow! Well, did you see how great it is
120. 6:29and how easy it was to make? We'll
121. 6:30leave it on the counter to cool down
122. 6:32and then we'll taste it. Good. And now
123. 6:40that it's cooled, more or less, let's
124. 6:43cut it and try it. Oh. Wow. And how is
125. 7:05it? Look at this slice. Spectacular.
126. 7:07And it's rice bread. And we didn't do
127. 7:10anything at all. Look how good it is.
128. 7:13And look how flexible and tender it is.
129. 7:16Incredible. And you have no idea how
130. 7:19delicious it is. Let's try it. And now,
131. 7:28as always, the best part of the video.
132. 7:30Tasting it. I really recommend that you
133. 7:34make it. It's very easy to make, it's
134. 7:36done relatively quickly, and really you
135. 7:39don't have to do anything, just eat it.
136. 7:41You have no idea how good that crunchy
137. 7:43crust on the outside is and that super
138. 7:45tender and moist crumb inside. Mmm, it
139. 7:48doesn't really taste like rice, well,
140. 7:50barely, but it's not like you feel like
141. 7:52you're eating rice, you really feel
142. 7:53like you're eating bread and it's very
143. 7:55moist. The crumb, I love it. And that
144. 7:57crunchy crust reminds me a bit of the
145. 7:58bread I used to make, which is tiger
146. 8:00bread, which has a rice crust on the
147. 8:01outside. Well, it reminds me a bit of
148. 8:03that, but truthfully, it's spectacular.
149. 8:05But are you ready to take it to the
150. 8:07next level? Look what a great piece of
151. 8:34toast. Imagine this for breakfast.
152. 8:39Let's try it now. I hope you liked this
153. 8:53video and this bread. Did you see how
154. 8:55simple and easy it is to make and how
155. 8:57delicious it is? Leave in the comments
156. 8:58what you thought of it. Subscribe, like
157. 9:00, and know that the gluten is with you.
158. 9:14I hope you enjoyed it and became
159. 9:15interested, as I am, in this
160. 9:16fascinating world of sourdough. So if
161. 9:19you want to continue with this and keep
162. 9:21diving deeper into the subject, I
163. 9:23invite you to join the complete
164. 9:25sourdough bread course. You can do it
165. 9:27here at the link on this page. I hope
166. 9:29to see you very soon baking those new
167. 9:31recipes.