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Our FIRST TIME On A Disney Wish Class Cruise! | Not What We Expected — Transcript

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0:00What is up, travel squad? We are back at
0:02it again.
0:02>> Back at it again.
0:03>> Today, we're checking out one of
0:04Disney's newest cruise ships, the Disney
0:06Wish. And just want to get this out of
0:08the way, full disclosure, we are not
0:09Disney people. Do not mind Laura's ears,
0:11we're just trying to blend in.
0:12>> Between us, we've done [music] 45
0:14cruises.
0:15>> And this time, we're spending the next
0:16four nights in a $4,000 cabin.
0:19>> Which happens to be the cheapest [music]
0:20and maybe what some people might call
0:22the worst room on their new ship.
0:24>> So, in this series, we are answering the
0:25[music] one question any normal person
0:27would ask before booking.
0:28>> Is a Disney cruise actually worth it?
0:30>> Or is it extremely overpriced? Let's
0:32find out. You know, before we hop on the
0:34ship, as usual, we got to show off our
0:35outfits.
0:36>> pretty casual today. Got a J.Crew little
0:39crinkle, whatever this is, Abercrombie
0:42and Lulu slides. And of course, the
0:44ears, which fun fact, Feen got me on our
0:46first trip together in March of 2018.
0:49>> I have the Hokas. Got some shorts on
0:51from Hawaii, Coca-Cola shirt,
0:53sunglasses.
0:54>> I mean, guys, it is hot.
0:56>> Hot.
0:57>> Hot today.
0:58>> W T.
0:59>> We're going to melt anyways, what's the
1:00point?
1:01>> on board and see what this is all about.
1:03>> This will be our first time sailing out
1:04of Orlando on a Disney ship.
1:06>> really?
1:07>> I'm pretty sure, cuz we usually do Fort
1:08Lauderdale. I've never been into the
1:09Disney terminal in Orlando.
1:11>> I feel like it's like
1:12>> [music]
1:13>> a rite of passage, you know?
1:14>> Been here for 3 years, it's about time.
1:16>> I don't know how people wear these all
1:18day, they're already hurting.
1:19>> Damn, you just put them on. I guess they
1:20are kind of tight on your head.
1:21>> Yeah, it's just like right there. It's
1:23like a pressure point.
1:24>> It looks like Disney is being kind of
1:25strict when it comes to getting on the
1:27ship. We have to make sure that we have
1:29our port arrival before we do
1:30everything. You can't just like walk up
1:31in here. If you used to Royal Caribbean,
1:33just be mindful, you have to come when
1:35you have the arrival time.
1:39There is a super long line
1:42to check in. Let's see how long this
1:43takes.
1:45>> Many, many, many minutes later.
1:47>> That took a total of 23 minutes to get
1:49through this long line. But, the plus
1:52side to coming a little later and
1:54waiting in the line, rooms are already
1:55at 1:30 and it's 1:39, so we can
1:57literally just walk up and get on the
1:59ship and go to our room. So, that's also
2:01like a benefit of not being the first
2:03one on the ship.
2:07And just like that, Laura took her ears
2:09off.
2:09>> You know what? I didn't want a headache
2:10for today, so it wasn't worth it.
2:12>> it for the intro. That's what it was
2:13for.
2:13>> Yeah, I'm wearing pink. I feel like
2:15that's I look like I'm going on a Disney
2:16cruise, right?
2:17>> Pink's the national color of Disney.
2:18>> Yeah.
2:22Oh, okay.
2:24>> That was actually a really cool
2:25experience. Usually we take our photos
2:27to see that. You get to figure out what
2:28station you want to go to because
2:29everyone like builds up cuz everyone's
2:30getting on the ship, but Disney has like
2:32little sections, like 1 2 3 4. You just
2:34stand on that little platform and then
2:35you go in order.
2:36>> Disney is very efficient.
2:37>> Back on the gangway, baby.
2:40>> I got that good good ice cream.
2:43>> There we go. On the ship.
2:49Hey! Officially on board, Laura.
2:53>> So pretty.
2:54>> Look at this place. They have like
2:55little character things, a stage. I
2:57finally get to see this in person. They
2:59supposed to have like a night time like
3:00lighting ceremony with that thing in the
3:02thing in the middle.
3:03>> I like that.
3:04>> I've seen like Kyle and Jojo like lay on
3:06this carpet and like look at it at
3:07night, so I might want to do that, too.
3:09>> I really love how each Disney ship it
3:10has this big like same open area on each
3:13ship, so it's like consistent, but each
3:15one is
3:16special and decorated in its own way.
3:18>> Yeah, like this is the castle like cuz
3:20they have Cinderella right there. So,
3:22this ship is supposed to be I guess the
3:23castle or elegant or enchantment. I
3:25think that's the word.
3:26>> curious to see how that compares to the
3:28old ships that we've only been on.
3:29>> Kyle said there was like a certain smell
3:31from the Disney Wish, but I don't smell
3:32anything. Ooh, it's like marble
3:34flooring. This is nice. It is a lot
3:37newer, but it's a lot better than our
3:38last ship.
3:40>> This feels like a hotel.
3:41>> I forgot how it was on a Disney cruise.
3:43Look at these lights.
3:45That is so freaking cool. And the
3:47carpet. We found our room, 7523.
3:51>> I like how it's kind of off the hallway,
3:52so it feels like
3:53>> Yeah.
3:54>> less crowded here.
3:54>> We won't like just walk out into someone
3:56walking past.
3:57>> Yeah.
3:57>> Would you like to do the honors?
3:58>> I would.
3:59>> Yeah, we still I keep forgetting to
4:00bring the magnets like that, just to
4:03decorate our door.
4:04>> Ready?
4:04>> Yeah.
4:07>> Boom.
4:14Oh my gosh.
4:16>> Oh, nice.
4:17>> This is massive.
4:19>> It looks like a full-size couch right
4:20here.
4:21>> I'm already so excited for that bed.
4:23>> Oh, yeah? What are you trying to do?
4:24>> Sleep.
4:25>> Can I pull you for a chat real quick?
4:27>> Okay, Love Island.
4:28>> Of course, had to get Laura some water.
4:30But yeah, I think we're going to go out,
4:32get some food, maybe a drink, and then a
4:34little bit later we'll come back and
4:35give you guys a little room tour. Guys,
4:37if you're interested in seeing what else
4:38we get into on this Disney ship, like
4:39try most all the iconic foods, or see
4:41what it's like on a Disney ship being an
4:43adult that's not really that into
4:44Disney, go ahead and hit that subscribe
4:46button down below. Like this video. If
4:47you're on a TV, you can scan that QR
4:49code right above Laura's head to
4:50subscribe as well.
4:51>> Or if you're feeling a little bit more
4:52frisky, you can hit that join button
4:53down below to join our YouTube
4:55memberships, or hit that link in the
4:56description to join our Patreon
4:58memberships. And both of those come with
5:00you extra perks for you.
5:01>> They got Bibbidi Bobbidi Boutique on
5:02here. Would you want to get your hair
5:04all glittered up?
5:04>> Do they do adults?
5:05>> Yeah, I think so.
5:06>> Cuz I think that'd be so fun.
5:07>> Look how big these elevators are. They
5:09go deep. I like it. I'm glad they're not
5:11like Carnival's, which is like a
5:12shoebox.
5:13>> The shape.
5:13>> Oh, this has like the little awning
5:15areas, like the Magic and the Dream that
5:16we were on. Nice little eat area. Here's
5:18the pool and the main stage over here.
5:21You want to get our first drink?
5:22>> Should we?
5:24I'm going to save it cuz I really need
5:25an espresso martini.
5:26>> I don't know if this is going to be a
5:27mistake or not, but we're trying the
5:29buffet on a port day on a cruise full of
5:31kids.
5:32>> It looks spacious from outside.
5:34>> Oh, this looks nice.
5:36Definitely a lot more open than the
5:37other cruise ships.
5:38>> Not too busy so far.
5:42>> This is what it's
5:44a Disney cruise is like in the middle of
5:45summer. I mean, honestly, like what can
5:47you expect?
5:48Yeah, I need a drink.
5:50>> That was a bit of a battle up there, but
5:53I did just remember that my favorite
5:56part of a Disney cruise is that the soda
5:58is included, which is awesome. Like
6:00every other cruise line charges for it,
6:02except for lines. But, yeah. Got myself
6:05a little diet Coke. I thought that'll
6:07make me pretty happy. Got some orzo
6:09pasta, which they made fresh for me,
6:12broccoli, chicken breast with a au jus,
6:15and then a piece of bread. This looks
6:17really, really good.
6:20Oh, yeah.
6:21Perfectly just like full of pesto
6:23cheese. Nine out of 10 for me.
6:26Chicken breast.
6:28I love when chicken is like
6:31>> [snorts]
6:31>> pounded to like paper thin. That's very
6:33good, and then the au jus on it.
6:36Mhm. Oh my god. I'm coming back here
6:38just for the chicken. This does not
6:40taste like buffet food.
6:41>> I ended up getting all brown. I was a
6:43little stressed because a lot of people
6:44are just like I thought it was going to
6:45be different just because of like the
6:47the layout, but at the same time it's
6:49it's still pretty crowded. I just pretty
6:51much stress picked all my food, but the
6:52one good thing is free we have included
6:56free soft drinks. But I didn't get any
6:58uh I didn't get any vegetables, so maybe
7:00at dinner.
7:01>> You want my broccoli stumps?
7:02>> Sure. Laura has so graciously
7:04offered me her broccoli stumps.
7:06>> Does Does anyone else do that? Like I
7:08can only eat the head of the broccoli.
7:10Same for asparagus. I cut that off and
7:12just eat the head my whole life.
7:13>> Sure. I'll eat your broccoli stumps, I
7:15guess.
7:16>> Enjoy.
7:16>> I know when we printed this we talked
7:17about how the potatoes and all that
7:19weren't really seasoned, but I have yet
7:21to use the salt cuz everything is nicely
7:23seasoned.
7:24>> And not overly [snorts] so. It has
7:26flavor.
7:26>> Guys, there's no other salt on the
7:27table. What I'm used to is food being
7:29flavored properly. So far Disney food is
7:31pretty good.
7:35You ready for the sail away party? You
7:36know you have sunglasses, right?
7:37>> [laughter]
7:38>> Uh I was going to say no cuz we have to
7:40go do our fun
7:42muster station drill first.
7:44>> Yeah, but then we run back up here like
7:45everyone else and get a good spot
7:48for the show.
7:48>> And then it's time for first drink of
7:50the day.
7:50>> We're walking down to our muster
7:51station, but I'm loving on every floor
7:53they have like character drawings from
7:55the illustration in the movies. Nice
7:57little touch.
7:58>> our crew and they will direct you to it
8:00to ensure the safety of all our guests.
8:03We ask that all guests refrain from
8:05sitting on the staircases.
8:07>> Nothing like uh old school muster drill
8:09pre-COVID.
8:10>> It's nostalgic, right?
8:11>> Yeah, at least we're in the shade right
8:12now. Everyone's headed in now. They took
8:14about 17 minutes. We are not going to go
8:18in with everyone. We're just kind of
8:18just chilling out here because
8:19everyone's going to rush into the
8:20elevator to get upstairs and I'm not
8:22about that lifestyle right now.
8:24>> Or we can go down and find a bar.
8:26>> think they serve. Maybe. We can try it.
8:28We can try it.
8:28>> be open now.
8:29>> So, I was wrong. I thought this was the
8:31original cruise line terminal Disney
8:33cruise line terminal, but it is actually
8:36over here. Ooh, here's Tiana's Bayou
8:38with the flowers and the stage. Want to
8:39get a drink from here?
8:40>> I got Gucci.
8:42>> What?
8:43>> I got Gucci.
8:44>> Okay. I thought you wanted a drink.
8:46>> I do. I'm just letting you know.
8:47>> Oh yeah, this is pretty cool. Should I
8:49get one of these?
8:49>> Do you have somewhere to put it?
8:50>> Yeah, we have cabinet space on top of
8:52the cabinet like I'm in college again.
8:54>> Everything is taken. There's no more
8:56space.
8:56>> There's no more space for your bags
8:57either, so and shoes and clothes.
9:01>> Laura, looks like they have something
9:02called the orange soda. Do you know who
9:03loves orange soda?
9:05>> Kel loves?
9:06>> Is it true?
9:07>> I
9:09I do I do.
9:09>> I'm glad you remember it now.
9:10>> It is true?
9:11>> They go mhm.
9:12>> Mhm. I do I do. Okay. Still never seen
9:15it.
9:15>> Yeah, that one's on me. If you guys are
9:16interested, this is what the menu is at
9:19this bar at the Bayou. They have the
9:211942 over there. When in Rome?
9:23>> I love Rome.
9:24>> Rome?
9:25>> I know. That's what I You said when in
9:26Rome. I love Rome. That means yes, I
9:28want 1942.
9:29>> Look at that.
9:30>> Oh my god.
9:31>> Nice.
9:32>> So pretty.
9:33>> Thank you, Carissa.
9:34>> Hi, I'm Laura and this is my first drink
9:36of the day.
9:38Ooh, oh I needed that.
9:40>> Hits the spot?
9:41>> It hits.
9:41>> And my name is Feen. This is my first
9:43drink of the day.
9:44Mhm, uh truly. Yeah. This is nice.
9:47There's no one around.
9:48>> I know. I I really like this bar. Maybe
9:51the only bar we've been to, but it so
9:52far it's my favorite.
9:53>> see it getting pretty packed and turning
9:56down, but I wouldn't mind checking this
9:58out like during the first dinner.
9:59>> Yeah, they have a band that comes about
10:015:00, I think she said. I hope it's like
10:03jazz. I feel like that'd be really nice.
10:05>> And of course, we had to get some shots.
10:08What would a cruise be if it's not
10:09tequila on boarding day?
10:11>> I can't believe you've done this.
10:12>> Cheers to the travel squad.
10:14>> Cheers.
10:23I'm going to I'm going to I'm going to
10:25I'm not I'm not shooting it.
10:27>> It's delicious.
10:31Unfortunately, it looks like the
10:33standard has gone downhill. These are no
10:35longer cloth napkins.
10:37>> [laughter]
10:37>> They are paper napkins.
10:39>> Wow, I'm just like appalled.
10:42>> Disney, what are you doing? You're
10:43charging enough money for a rooms.
10:45>> I cannot function without my cloth
10:47napkins. Like
10:48they don't work the same.
10:49>> What's the point? Do you want to get off
10:50the ship?
10:51>> [laughter]
10:52>> If anyone knows what movie this is from,
10:53please let me know. I've never [music]
10:55seen this.
10:55>> It looks Mulan-esque, but I don't think
10:57it is.
10:58>> And she's on like a roly-poly. Oh, man.
11:00It looks like we missed the show. Oh,
11:02well. We've seen it before.
11:03>> I'll reenact it.
11:06>> [screaming]
11:11>> I was like I was like what are you
11:12singing?
11:12>> The horn.
11:12>> I've never seen this on a Disney ship.
11:14It's kind of new to the Wish class. It
11:15has like different pools now. So, not
11:17just like one small pool in the middle.
11:18There's like a pool here, there's a pool
11:20here, there's a pool here, there's a
11:21pool up there.
11:22>> Ooh, I forgot about the AquaDuck.
11:23>> Oh, yeah. No, I think this one is the
11:25AquaMouse. It's like a whole
11:26entertainment thing. I don't know if
11:27we're going to do it. We might. Look at
11:29it go. Definitely want to do this.
11:31That's really nice. They got a pool and
11:33then here's just a sitting chill pool
11:34and then there's a pool down there. I
11:35think this would be nice. Maybe I don't
11:36know, we could go to the DCL area
11:38because they have their own pool.
11:39>> Guys, absolutely where you will find me.
11:41>> Oh, man. Yeah, we definitely missed sail
11:43away. We're kind of out to the ocean
11:45now. Oh, you can see Utopia disease all
11:47the way in the distance. I like how it's
11:48breezy and then you still have the fan
11:49going.
11:50>> Yeah, now that you say it, I can barely
11:51feel the fan.
11:55>> We made it into the Cove Bar, but I'm
11:57not really the biggest fan of this
11:58adults-only area. It's a little bit
11:59smaller than like I believe the Dream
12:01and it just already is kind of like
12:02already full of people. And there's
12:03really no seating.
12:04>> I do really like the infinity pool
12:06though.
12:07>> Now, that's cool. That's kind of like
12:08reminds me of like icon or something
12:09like that. I was expecting like a little
12:10bit at least a bigger area. I guess they
12:12has like these lounge chairs, but I want
12:14something that's in the actual shade.
12:16>> It is very quiet though.
12:17>> It always surprises me when we come down
12:19here. There's already a line for this
12:20door, and it's not even open yet.
12:21>> I love limited items.
12:23>> I know, you do love your Disney [music]
12:24cruise trip you got from the Dream.
12:26>> that has a hole in it.
12:27>> Yeah, we have to get a new one. I feel
12:28like everyone's lining up to meet
12:29characters. I wonder who's down there.
12:31If Goofy's down there, we got to go.
12:32>> If Mulan's down there, that's the only
12:34one that I would run for.
12:35>> What's the most popular song by Mulan?
12:37>> You
12:38a man, you must be swift
12:40as the coursing river.
12:42>> We are checking out the spa because
12:44we're able to sign up for the Rainforest
12:45Room, and Laura's going to take
12:46advantage of it for the whole cruise.
12:48>> I'm so excited. I've heard really,
12:49really good things about this in
12:51particular.
12:52>> Do the spa and then come to bed and just
12:53be relaxed.
12:54>> It's like a nice hot bath for like a
12:57baby.
12:57>> We are actually doing a tour for the
12:59Rainforest. Let's see if this is
13:01actually worth it cuz everyone hypes it
13:03up. The themeing is nice. You have the
13:04rainforest right there.
13:06Let me come in. They have like some
13:08water and stuff. This is nice.
13:11Little water features, hot bed,
13:14shower. Look at this.
13:16This is nice. They have a mound of ice
13:18in there. It's a cold room.
13:19>> It feels so good.
13:21>> [laughter]
13:21>> Yeah, and a hot day.
13:22>> this. Those are so cute.
13:24>> I see why it's so popular. Oh, and then
13:27they have like an outside area.
13:31>> Yes.
13:32>> And it's super quiet.
13:34>> This part is closed after the sunset.
13:35>> This is extra, so it doesn't include it
13:37in the cruise, but it's just a nice way
13:39to get away cuz it seems pretty private,
13:41but I mean there is a walking track
13:42right there, so it's not going [music]
13:44to be too private. And look at that.
13:45It's two It's a Mickey ear or the Mickey
13:47It's a Mickey face. Let's say that. Glad
13:49we were able to get it this time cuz
13:50last Disney cruise we weren't able to do
13:52it. What do you think of this the spa?
13:54>> to go now. [laughter]
13:55>> I mean, technically you could cuz
13:57>> I know, but we have dinner. I don't want
13:59to redo this.
14:00>> Honestly, Laura, that was really nice. I
14:01wish they had a cold plunge, but it
14:02might You still do a day pass cuz that's
14:04not too bad.
14:06>> they have the ice room, but you can't
14:08reserve a day pass until the day that
14:09you're going to use it. So, we'll have
14:11to come back to get you that. [music]
14:12You can't do it in advance.
14:13>> At least that's what she told us.
14:16We're back in our $4,000 room, aka the
14:19worst cabin on the ship. I think we
14:20should show them around and show them
14:22what $4,000 gets you on the Disney Wish.
14:25>> Let's show them our our What do we call
14:27it? Our villa?
14:27>> Yes.
14:28>> Our Disney Wish villa.
14:30>> Hello and welcome to my Disney Wish
14:32villa. Come on in.
14:34It's a little tight in here. For this
14:35sailing, this was the cheapest room you
14:36can get, a guaranteed interior. Cost us
14:38four bands, but I want to show you
14:40around. Unfortunately, unlike the
14:42balcony cabins, we only have one
14:44bathroom. We have the shower and the
14:46toilet all in one room. However, we do
14:48have a shower with a bathtub. That's
14:50pretty nice. I was actually not
14:52expecting that. It's a little small, but
14:54like Lore, you can take a shower.
14:55[laughter]
14:55>> Oh my.
14:56>> Yeah, you can take it Lore, you can take
14:58a shower and hang out in here.
14:59>> I'm sorry. I just feel like it'd be
15:00hilarious if I just opened the door.
15:05>> Oh, hi. How are you? Welcome to my
15:07Disney villa. Come on in. [snorts] But
15:10yeah, we have actually a little bathtub,
15:11obviously toilet, Disney Cruise products
15:13for like conditioner and stuff. Typical
15:14bathroom stuff.
15:15>> Yeah, but it's so worth it.
15:16>> We also have this couch right here,
15:18pretty much a full-size couch, desk to
15:20work. We got a whole bunch of water
15:22bottles. We are now silver Well, we I
15:24think we were silver, but we have the we
15:25got the silver lanyards. We got our
15:27gift, which is a backpack.
15:29Mhm, how's that first day of school
15:31smell like when you go shopping? The
15:32bed, it's a little tight in here. When I
15:34first got here, I was like, "Oh, this is
15:35not that bad." But with these suitcases,
15:36we're going to put them under the bed,
15:37but it makes it a little bit more tight.
15:39Nightstand on each side, that's the
15:40outlets, lights, all that stuff. This is
15:42going to be a little weird. This doesn't
15:43move.
15:44>> It does Yes, it does.
15:45>> It doesn't come out. We're going to have
15:46to crank our necks 90° to watch all the
15:49movies and stuff like that. But hey,
15:51this is an enchanted cruise, so we got
15:52Cinderella's ball, I guess, the carriage
15:55that's that's supposed to be a pumpkin.
15:56But yeah, that's that's literally our
15:58cabin. Let me know in the comments down
15:59below if you think this is worth $4,000
16:01for four nights. I know it's like the
16:03other ship, too, but this
16:05to me, personally, I think it's a little
16:07little little high price.
16:08>> I mean, we got free diet Cokes, so like
16:10this bed alone though might be worth the
16:12money.
16:13>> I'll let you you can do the bed test.
16:14>> Oh, well, thank you.
16:15>> You have to go from the top rope over
16:17there and drop onto the bed.
16:18>> you mean?
16:19>> That means jump. Get on the couch and
16:20jump over.
16:22>> Okay.
16:22>> Don't hit your head on the on the thing
16:24up here.
16:27>> No, that was a bad idea, but it feels
16:29amazing.
16:30>> So far I can definitely tell the
16:31difference with the quality of the on
16:32this ship. Everyone that we've talked
16:34to, all the people the crew members, the
16:35cast members I mean, have been great,
16:37nice, helpful, [music] just actually
16:39talking to you like you're a friend and
16:41not a customer. That is one thing that I
16:43can see better than other ships. Whereas
16:45just the quality on Disney seems to be a
16:47lot better. Before we do anything, I
16:49think we should unpack because we're
16:50here for a little bit.
16:52It's going to be quick. It's going to be
16:53quick.
16:54>> I have to admit I'm always happier when
16:56we actually unpack on a cruise.
17:00>> You know, this is our first cruise since
17:02we hit 100,000. Obviously I have to
17:04bring the 100,000 plaque on our cruise
17:05and hang it up. Every YouTuber has it in
17:07the background, so why not on a ship?
17:08Where should we hang it? Should we hang
17:10it like right here? Should we hang it
17:11over there in the doorway where like the
17:13the person comes in like oh what is
17:14that?
17:14>> on the door so someone could steal it.
17:16>> We can definitely put it in the entryway
17:18over here. Where would you guys put
17:19this? I mean, it could technically fit
17:21right here, but I feel like we might
17:22knock it trying to scoot by this.
17:24>> Above the toilet.
17:25>> I mean
17:27>> There you go.
17:28>> Right here?
17:28>> It's a reminder.
17:29>> Many, many minutes later.
17:32>> I think that is actually pretty solid.
17:34Look at that.
17:35>> If it breaks, it's your fault. You're
17:37like the dad in a Christmas Story that
17:40gets his um leg lamp and he's just like
17:43>> [laughter]
17:44>> There we go. It's fragile.
17:47I think this show is happening with like
17:49the all the Look at the LEDs.
17:52You have people laying on the ground
17:53over here. This is such a nice touch.
17:56Oh, there it goes.
18:03>> Three hours later.
18:05>> We just got out of dinner. It was pretty
18:06good. If you guys want to see all of
18:07that stuff, they'll be in a separate
18:09video. Now, let's go see what the ship
18:10has to offer.
18:11>> See what we can do before we probably
18:14inevitably head to bed.
18:16>> Instead of after dinner drinks, we get
18:17after dinner window shopping.
18:19>> I didn't eat my dessert, so it's like
18:21this
18:23This is dessert.
18:24>> In the atrium they have like live music.
18:27It's like all the kids and stuff. Kid
18:29friendly.
18:29>> feels very much like a a classy
18:32bar, but not crowded and like you can't
18:34find a seat. [music] It's kind of like
18:36oh you can kind of enjoy it from any of
18:38these spots.
18:39>> And it's also 10:06 and the kids are
18:41still awake. We made it into this bar
18:43called Nightingale, I believe. And they
18:45have like a piano playing 80s music.
18:47Nice and chill. I feel like this could
18:48be a cigar bar or something.
18:50>> I'm a little sad though because we
18:52walked in and I realized we missed the
18:54tail end of one of my favorite Queen
18:55songs.
18:56>> Bar's empty, get all the drinks. It's a
18:58great place to get away from the kids.
18:59Look at that. It has all the sparkles
19:01and stuff in it.
19:02>> Is it bad it makes me not want to drink
19:04it? It looks like I made a arts and
19:06crafts project and I put it in a cup.
19:09>> Oh, burn out the taste.
19:10>> It's pretty.
19:13It's not bad.
19:14>> Your face says a different story. Well
19:16guys, that is it for our first day on
19:18the Disney Wish. Hope you guys enjoyed
19:20this. We had to get the night shot of
19:21the funnel cuz we didn't get to see it
19:22today. But yeah, this has been nice.
19:24>> So far, I think the Wish I do notice the
19:27newness of it, but I think it really
19:29speaks overall to Disney like the magic
19:32and the dream don't feel that much
19:33different from this.
19:34>> No, they did a good job of keep keeping
19:36it up. But still 4,000 for an [music]
19:38interior is crazy.
19:40>> It is steep. It's definitely varying on
19:42the side of more of a luxury cruise
19:44line.
19:45>> we have a couple more days on the ship,
19:46so we'll see if that like it does kind
19:48of like evens out. But as always guys,
19:50thank you so much for watching and we'll
19:51see you guys later.
19:52>> Bye travel squad.
19:53>> back to the room and
19:56we have a Wall-E.
19:57>> Wall-E
19:58and
19:59Eva.
20:00>> The next day.
20:02>> But here's the thing that everyone seems
20:03to warn you about with Disney cruises.
20:05>> They're packed. Kids everywhere, lines
20:08for everything.
20:09>> So we're spending the next 24 hours on a
20:11sold out Disney Wish as two non-Disney
20:14people with no kids.
20:15>> To find out if it's really as crazy as
20:17people say.
20:18>> Will we be able to enjoy this cruise?
20:20Let's find out. As you guys can see, it
20:22is a sea day, so this is the perfect
20:24environment to see if it's crazy. And
20:26from the looks of the pool deck, I don't
20:28think we're getting in the pool today.
20:29>> No, it's it's turning a nice milky blue
20:32shade, so I'm going to avoid that, but
20:35they do have Aladdin playing on the pool
20:37deck, which is pretty cool.
20:38>> I don't want to get too close. I don't
20:39want to show a lot of kids' faces, but
20:41yeah, you can see the three different
20:42pools, four, five different pools.
20:43They're all full, especially this one
20:44right here. I wish they had like a shade
20:46place to watch this. I mean, I guess you
20:48could watch underneath a little bit, but
20:49not too much.
20:50>> So, we just go like sit down right here.
20:52>> Oh, like in the little beam?
20:54>> Yeah, like those good front row theater
20:56seats.
20:59>> Laura, why are you walking by like you
21:00don't see it?
21:01You trying to get worked again?
21:04This is your favorite game, right?
21:05>> What are you talking about?
21:07>> Come on, let's get a let's get a round
21:09of air hockey going.
21:10>> What?
21:11>> Oh, they have air hockey tables
21:12everywhere. Oh, and it's free, Laura.
21:14These butt whoopings could be free for
21:15you.
21:17>> If you want to sleep in our cabin
21:18tonight, you will drop it.
21:20>> Cruise favorite is Zach's Diaper Dash,
21:22where pretty much you race newborn or
21:24toddler kids down the track to see who's
21:26the fastest crawler. You cannot have a
21:28kid that walks.
21:29>> No, that would be against the rules, and
21:31you cannot be an adult.
21:39>> Who do you think is going to win? One,
21:41two, three, or four?
21:41>> I think one over on this side. She came
21:44in with her legs like already going up
21:45and down. Like she was like
21:47She looks like she's like prepared.
21:48>> The one on the T?
21:49>> I'm ready TO GO. YEAH.
22:04I WON 50 BUCKS.
22:05I'M KIDDING.
22:06>> I'M NOT SURE IF YOU guys can hear the
22:07music, but it feels like I'm on Global
22:08Got Talent right now, how she's
22:09announcing all the kids, where they're
22:10from, and then the music.
22:16I love how they put her on the podium
22:18right now, like she cuz she just won.
22:20That's awesome, with the medal around
22:21her neck.
22:22>> We decided to stop at Minnie's to get
22:24ourselves some ice cream.
22:26They have the famous banana ice cream.
22:28Hopefully it still is good.
22:30>> Thank you.
22:30>> How is it?
22:31>> It's such a subtle banana flavor, but it
22:33tastes very like natural. They do this
22:35so well.
22:36>> I had to get one, too.
22:38>> It's so good.
22:40>> Oh, look. They have a laundry. They
22:42retail fresh laundry. I forgot Disney
22:44Cruise Line actually has a laundry
22:46laundry mat on the ship. I think you
22:47have to pay for it, but it's still
22:49pretty cool that you can do your
22:50laundry.
22:50>> When we on a cruise ship, is it a luxury
22:52to have a laundromat?
22:54>> We've only seen them on like really nice
22:55cruise ships. I wish they would bring
22:56these back on other cruise ships.
22:58>> Reminds me of like my college dorm where
23:00you like scanned your card to
23:02or had like coins to put in. It's like I
23:05never took my laundry out.
23:06>> Each Disney cruise has a movie theater
23:09on board.
23:09>> just come out?
23:10>> Yeah, like maybe last month.
23:12>> Toy Story 5?
23:13>> Oh, they have Toy Story 5 here? I
23:14thought you were Sorry. I thought you
23:15were pointing at Mandalorian Grogu.
23:16That's
23:17>> Look, right there.
23:18>> Toy Story 5. Yeah, so all the new Disney
23:20movies you can come see in a theater.
23:22>> That's like
23:24very exclusive.
23:24>> [clears throat]
23:25>> Especially for a kids cruise, that's
23:26like ideal. And for the older people,
23:27they have Devil Wears Prada.
23:29>> I wouldn't mind watching Devil Wears
23:30Prada, too, yeah.
23:31>> Which also include all these popcorn
23:33buckets
23:35that you can also get in the theme park
23:36with beer, popcorn, whatever you want.
23:38Pretty much a whole full-service movie
23:40[music] theater. Since we have a little
23:41bit of downtime, we're going to go check
23:42out the Star Wars bar. I've seen it.
23:44I've heard about it. There's a $5,000
23:46drink, I think. We're not going to get
23:47that, but I want to check it out and see
23:48how like immersive it is cuz the one
23:50It's a place at the parks is pretty
23:52nice.
23:52>> shoot for a budget of like 12 to 18.
23:55>> So, one drink each while we're in a
23:57hyperspace?
23:58>> Yeah, $5,000 is a little bit up there.
24:01>> The Hyperspace Lounge.
24:04>> You almost like walk right past it.
24:06>> Look at all this stuff. Got the Grogu
24:08from the park, that Grogu the popcorn
24:10buckets right here. Got some type of
24:11instrument.
24:13This is nice.
24:14>> Very cool.
24:14>> The menu is also on an iPad. Libation
24:17freeze, I'm guessing it's alcohol-free
24:19cocktails.
24:20>> [music]
24:20>> Libation.
24:20>> Wine selection and galaxy brews. I think
24:22it's beer, wine, cocktails, and
24:25alcohol-free. Looking at the prices of
24:26the cocktails, I think you don't have a
24:29your budget was a little under with
24:30credits.
24:31>> Yeah.
24:31>> 12 to 18.
24:32>> Oh, I thought you said 12. Okay.
24:33>> there was a range.
24:34>> So, I can't get the croissant? That's
24:36[music] 22.
24:37>> Nope, that's off limits to you.
24:39>> And we found it, the kyber crystal.
24:41$5,000
24:43USD.
24:44Oh, we're jumping to hyperspace.
24:48That's freaking so cool. I know you're
24:51like, what's going on?
24:54We're going to end up in a new
24:54destination.
24:56Yep, I got a new planet. This is
24:57supposed [music] to be like a luxury
24:59yacht in space.
25:00>> Okay, I yeah, I didn't I just Star Wars,
25:03you know?
25:03>> How come the prices bar is not more
25:05full? It's a sea day and there's no one
25:07in here. I wonder if people like skip
25:08over [music] it, like miss it cuz it's
25:09in the cut.
25:10>> You walked past it.
25:11>> expecting this bar to be like one of the
25:13the busier ones, but it's yeah, but like
25:15you can you guys can see, it's pretty
25:16empty.
25:17>> I can see in the evening this [music]
25:18probably being packed.
25:20Thank you, that looks good.
25:22Ooh,
25:24there's a bubble on it.
25:25>> Oh, look at that.
25:27That's pretty sick.
25:29And we got a bubble. Oh, that smells
25:31delicious.
25:32>> Oh.
25:34Oh.
25:36>> You got to catch it, Laura.
25:37>> Oh, sorry.
25:38This looks like something I would order,
25:40so we'll find out.
25:42>> it's a lychee lee-chee martini.
25:43>> I saw lychee and that's that's what did
25:46it.
25:47>> This is really cool. I like the theme
25:48here.
25:49>> Yeah, yeah, I'm into that.
25:53>> That's a unique taste.
25:55>> Can I try it?
25:55>> Yeah.
25:56>> Cheers.
25:59>> Another cool thing you get to do on a
26:00Disney cruise is learn how to draw the
26:01characters. So, right now we are going
26:03to draw who? Groot, I think.
26:05>> Groot, yes. It is Groot.
26:06>> From Guardians of the Galaxy. Got our
26:08learn to draw Disney paper, some
26:10pencils, and let's see how this goes. I
26:12can always appreciate like learning new
26:14things. So, just the fact that they have
26:15learning how to draw the characters
26:17straight in my alley. I appreciate it a
26:19lot. No proper drawing session will be
26:21complete without some member dues.
26:23>> And it also, you know, I figure it kind
26:25of like loosens me up and I won't
26:27[music] be as like nervous to draw. It
26:29just makes me a better artist.
26:31>> Someone said the famous phrase, "Write
26:32drunk, edit sober." This is exactly what
26:34it is.
26:35>> Hi, I'm Laura and this is my first drink
26:37of the day.
26:40>> And my name is Fane. This is my first
26:42drink of the day.
26:43If you guys are curious to how you draw
26:45our Groot Groot, you can look at the
26:46screen right in the middle and zoom in
26:49and see all the different steps.
26:52adorable version of Groot. All right, so
26:54we have our beginning circle here. We
26:56draw a line
26:59And then what we're going to do is we're
26:59going to break this shape up a bit by
27:01drawing a horizontal and vertical line.
27:04Fairly big eyes, we're going to draw
27:05some oval. So we're just going to find
27:07those shapes right now. Now, the bottom
27:10of his head is where we're going to turn
27:11in for the jaw. One thing that helps a
27:13lot is being able to turn the page on
27:17your table, especially as we're going to
27:18draw our circle shapes here.
27:20>> So far, this is what mine looks like.
27:23I have a little afro going on. Let's see
27:25what Laura's looks like.
27:26>> I think it looks like a Ninja Turtle.
27:29>> He definitely has a Street Fighter hair.
27:31You're doing a good job.
27:33I don't ever think I'm going to be an
27:34animator. This is really hard and I'm
27:36like trying to trace it exactly.
27:38>> I'm very disappointed in myself.
27:40>> Let's see who did the best. 1 2 3, I'm
27:42going to flip it around. Laura's on the
27:43left, mine is on the right. Let us know
27:45in the comments down below who did
27:46better.
27:49Which one? Laura's or mine? This is what
27:51the Groot picture looks like we're
27:52supposed to be drawing. Laura's isn't
27:53too bad.
27:54>> Yeah, the shapes are a little bit off.
27:57Mine has a It looks like Groot's like
27:59half brother, maybe.
28:03>> Looks like we're going into the watch
28:04store. What day would be incomplete
28:07without doing a little bit of shopping
28:08or at least window shopping on board?
28:09>> Surprisingly, this ship has not had like
28:12the best selection of things that I've
28:14seen. It's like [music] very But it is
28:16like a lot of themed stuff as well, like
28:18Mickey diamond rings and stuff.
28:20>> Just like that one right there. Wow,
28:22this store is massive.
28:27I got half a watch, but I'm just really
28:28not I still haven't got into the watch
28:30game yet. I You is supposed to be
28:31investment pieces, but
28:33>> Like you have a nice one now and I I
28:34like it.
28:35>> love how they have these big portholes
28:37though for the sea day. I can just sit
28:39here and watch this. Oh wow, look at
28:41this. You have the whole ship and it
28:43shows like this is the theater that's
28:45right over there and it has like all the
28:47bedrooms up here. Has the grand atrium
28:50where we came in yesterday. This is a
28:51nice way to tell like where everything
28:53is. I don't know if it's copyrighted,
28:54but I think other cruise lines need to
28:56copy this style cuz it's just it's an
28:58easy way to learn and then they have the
29:00like super expensive two-story lofts
29:02suite in the funnel.
29:03>> That thing is insane. This is really
29:06cool. I like this a lot. Here's the spa.
29:09>> Oh yeah.
29:10>> That's where I've been going.
29:11>> Yeah, you went earlier today to check it
29:13out?
29:13>> Yeah, the rainforest pass. It has been
29:16lovely. Highly recommend.
29:18>> Other than like meeting meeting Grayson
29:19stuff, do they use this area for
29:21anything else cuz I feel like it's
29:22always just like empty.
29:23>> I think they do have like little shows
29:25just like um casual singers in here. I
29:28could see them doing like a silent disco
29:29in here too.
29:30>> We came across a really unique
29:31experience where you can actually get
29:33away from all the kids. We're headed to
29:34the Rose.
29:35>> It is like already feels like a little
29:38oasis back here to be honest. Like and
29:40you can't even see through the door.
29:42It's just very like mysterious.
29:44>> unassuming.
29:47So look at this.
29:50And it feels like we're in another ship
29:51now.
29:52>> Oh wow. This feels very nice. It's so
29:55quiet.
29:55>> Ooh, fix my hair. Oh, no.
29:57>> Oh, yeah. It's docked. Yeah, it just
30:00opens up into It feels like Explora.
30:03>> This is beautiful.
30:05>> This is gorgeous. New lounge. No one's
30:07here. See the sunset on the water.
30:09>> Best views on the ship. This is
30:11just absolutely gorgeous.
30:13>> We have a little menu right here looking
30:15out at the ocean. Yeah, this reminds me
30:17of like Explora or the Haven when we did
30:20the Haven bar or NCL when we were up at
30:23the front of the ship.
30:24>> Yeah, this feels like an exclusive area
30:27and it is an adults only area, but
30:28almost feels like it's like for
30:30concierge or something like that.
30:32>> Power's over there. I can see why this
30:34area is nice, but you can literally come
30:37up here, get a drink, and chill if you
30:39even if you don't have Palo.
30:40>> Feels like a very [music] well-kept
30:42secret on the ship.
30:45Which is
30:46odd, but I mean, I guess it's middle
30:48[music] of summer. There's a lot of
30:49families with kids that can't come up
30:51here. If you need a little spot to get
30:52away, [music] this is
30:54>> the spot.
30:55>> Yes.
30:55>> We got some drinks over here, looking at
30:58the ocean. Look at my drink. That is
31:00Fanta. It's kind of like a tea. And
31:02[music] then, what did you get?
31:03>> The
31:04sweet rose. I saw a grapefruit, and
31:07that's about all I remember.
31:08>> I thought about that, too. And then, on
31:09top of that, this is pretty much like an
31:11old-fashioned. It came in this
31:13>> [music]
31:13>> um tea kettle pumpkin, but it was
31:15smoked. So, I guess this would be my
31:16version of an old-fashioned if I got
31:19one. Just want to say, guys, if you guys
31:21like [music] athleisure and you come on
31:23cruises, make sure that you check your
31:25clothes before you pack them.
31:27So, it's just like this, like this, and
31:29Laura [music] goes
31:31like that, and I'm like, "What are you
31:32doing?" And I realized I have a huge
31:35hole in my shirt. Didn't even know it
31:36was there. So, I'm over here walking
31:37into dinner and having nice [music]
31:39drinks with a hole in my shirt.
31:41>> Classy.
31:42Cheers.
31:45I have no idea what that tastes like.
31:47It tastes strong.
31:48>> Let's try this.
31:49>> of jealous. I want yours.
31:51>> [laughter]
31:55>> Hold on.
32:02I'll keep mine. Do you want to try to
32:03try some? I got the Mrs. Tea if you
32:05didn't see that earlier.
32:07>> I'm sorry, you don't like coconut,
32:09ma'am. I'll just change this thing for
32:10you.
32:11>> Oh, it's Okay, thank you. I'm I'm sorry.
32:13I didn't realize it had coconut.
32:15>> I'm sorry, ma'am.
32:15>> It's okay. Yeah.
32:17I'm not allergic. I just don't like I
32:20don't like the texture of it. Yeah.
32:21>> That's the amazing part about Disney
32:23that it's just that level of service.
32:24[music] Our last cruise was the Princess
32:26cruise. The bartenders weren't bad, but
32:27like, you didn't have like that level of
32:29service that we're experiencing on this
32:31so far. [music]
32:31>> That's why this really does feel like a
32:32luxury cruise in this guys to me just
32:34because it's very on par to the level of
32:38service that you'll [music] get on like
32:40an Explorer or the Haven on NCL or
32:43something like that. And hopefully we'll
32:45have more to compare it to soon, but
32:47[music]
32:48it's just like it's all in the quality
32:50of service, honestly.
32:52>> And just a little heads-up, we are not
32:53sponsored. Disney did not provide us
32:55with the room, pay, anything like that.
32:57We're just giving you our honest
32:58opinions of how we're feeling. I don't
33:00know, just being in a
33:01like an adult on [music] a Disney cruise
33:03ship that's not necessarily a fan of
33:04Disney. We're We don't have like the
33:05rose-colored glasses on, type of thing.
33:07We're just
33:08like enjoying the cruise for itself.
33:10>> So far, I felt pretty good on this
33:11cruise.
33:13>> Cheers.
33:23One of the benefits that we're finding
33:25by doing the later dinner is most of the
33:28kids are in the early dinner. So it's
33:29like kind of empty. The shops are empty.
33:30There's hardly any lines.
33:32>> Yeah, it's nice to walk around and then,
33:35you know, at the later dinner, you can
33:37kind of chill out a little bit more.
33:39>> Yeah, this is the main atrium and it's
33:40not busy at all. Like it's There's
33:41people here, obviously, but there's no
33:43really no
33:44lines for photos or anything. So if you
33:46want to do a Disney cruise and kind of
33:47want to like be away from the crowds,
33:49what I think Well, what we think is do
33:51the earlier We do the later dining.
33:53>> Yeah, absolutely.
33:54>> Might not be going to a movie, but Laura
33:56loves her some popcorn. So, you know
33:58what? When on a Disney cruise, get some.
34:00>> too good.
34:01>> Mom, can I get this popcorn bucket? It
34:02even has lights.
34:05Please? How about this one? How about an
34:06alien one?
34:07>> No.
34:08Walk away.
34:10>> So, how would you rate it?
34:11>> It's your solid, buttery, salty popcorn.
34:13Very satisfying.
34:14>> Remember we had the one on Royal and it
34:15smelled really good, but it was so
34:17disappointing. So, is that the same or
34:18not?
34:19>> eight.
34:19>> Oh, okay.
34:20>> It's not super fresh, but like
34:22pretty good.
34:23>> Later that night.
34:28>> [music]
34:29[laughter]
34:30>> This pirate night
34:31seems more advanced or a better
34:34production than the last time we saw it.
34:36It's like a whole concert.
34:38>> [music and singing]
34:42[screaming]
34:43>> See where he goes now. which is a really
34:45cool experience. Only cruise line have
34:46fireworks at Sea Witch which is really
34:48nice. It can get very packed so make
34:49sure you go out there early and also
34:52you might need to leave a little early.
34:54I don't know how to say cuz like it's
34:55the elevators are slammed.
34:56>> I mean it's the same thing as like going
34:58to Epcot and leaving when they finish
35:00the fireworks or like Magic Kingdom like
35:03get out of there before they finish cuz
35:05you are going to get stuck. Yeah, it's
35:06honestly amazing how many people dress
35:08up. Like people prepare for this and
35:10there's some pretty awesome costume. I I
35:12saw a Mr. Smee.
35:14>> Oh yeah, I did too.
35:15>> [laughter]
35:16>> So cute. Who are you?
35:18>> I don't even know. It's a swim. Well,
35:19that is it for day two. 24 hours on a
35:22Disney cruise what it's like to be an
35:24adult without really being the biggest
35:25Disney [music] fan.
35:27>> You know what's funny? We had someone
35:28that we met on this cruise that asked us
35:30like what is it like?
35:31>> Without having kids and stuff?
35:32>> Yeah.
35:33>> At first you would think like oh it's
35:34Disney it's a whole bunch of kids
35:35running around but there's spaces you
35:36can go and enjoy the time without any
35:38kids. And then also we were discussing
35:40this earlier. It's Disney parades as a
35:43normal regular every everyday cruise
35:45ship but it's like secretly a premium
35:48class cruise.
35:49>> Yeah, I think we specifically said it is
35:51like a luxury cruise liner [music] in
35:53disguise as like kind of a a mass market
35:56>> Yeah.
35:57>> regular cruise line. The ships aren't
35:58like extravagant necessarily. They're
36:01beautiful but just that Disney really
36:04does have a way with customer service
36:06and quality and that definitely shines
36:09through. Yeah, I think you can You do
36:11not have to have kids to come on the
36:12ship. Like there is just
36:14>> There's enough space for not [music] for
36:15you not to be surrounded by kids 24 like
36:17at Magic Kingdom no thank you.
36:19>> They have the quiet spaces. There is
36:20adults
36:22only [music]
36:23areas, adults only like comedy shows.
36:25They have a night club. Like there is
36:28plenty to do that I don't think a lot of
36:29people know.
36:30>> We didn't know.
36:31>> So if you want to come experience a
36:33luxury cruise ship in disguise, [music]
36:35go ahead and hit that link in the
36:36description down below and we will go
36:38ahead and reach out and get you booked
36:39on your next Disney cruise or any other
36:41kind of cruise or trip that you want to
36:43check out.
36:44>> video, we're going to be trying the most
36:45iconic [music] Disney Cruise Line food
36:47that everyone raves about. You might
36:48want to stay tuned for that.
36:50>> not gone hungry on this ship. I
36:52>> That's true.
36:53>> full even now.
36:54>> The next morning. What is up, travel
36:56squad? We are back at it again.
36:58>> Back at it again?
36:59>> If you ever looked up a Disney cruise,
37:00you've heard it a hundred times. You
37:02have to try this. You can't miss that.
37:04The themed dinners, the souffle.
37:06>> Disney fans swear that the food here is
37:08a can't miss.
37:09>> Fun fact, I love pineapple and the Dole
37:12Whip is so overrated.
37:13>> We're not exactly Disney people, which
37:15makes us the perfect ones to run this
37:17test.
37:18>> So, we made a list of all the must-tries
37:20according to the reviews online and
37:21testing everyone and scoring it.
37:23>> can tell you which ones actually live up
37:25to the hype.
37:25>> First one we have to try, of course, for
37:28breakfast is the churro Mickey waffles.
37:29Never had one. Word on the street is
37:31they have them today.
37:34We're going to checking out the
37:35Marceline Market for our first meal.
37:38Looks like they have the regular Mickey
37:39waffles and some pancakes.
37:41But, also looks like they have the
37:42churro ones. You will have to order the
37:44Mickey waffles from the kids corner.
37:46They're not going to be at the regular
37:47buffet. We got the goods. I feel like
37:49this is going to be overhyped, but we'll
37:50see.
37:51>> I don't know. It looks really good.
37:53>> I'm not going to go with any syrup. I
37:54feel like it's already sweet enough with
37:55all the sugar and stuff on it, but we'll
37:57try.
38:00Feels like a waffle to me.
38:01>> I'll be the judge.
38:05Mhm. I'm really into that.
38:07>> Oh, wow. You don't even like sweet
38:08things.
38:09>> Hold on.
38:09>> Let me get a better piece with sugar
38:11with sugar on it.
38:13Mhm. Okay. I agree. They're better.
38:15Okay.
38:15>> Doesn't need syrup, which I don't
38:17usually put syrup on like pancakes or
38:19waffles anyways. Oh, wow.
38:20>> This actually tastes like a a theme park
38:22churro. You're right. I had just had a
38:23bad piece.
38:24>> This is better than a theme park churro.
38:25I know this is a little crazy. I think I
38:27have to give it a 10 out of 10.
38:29>> Oh.
38:30I was not Okay. I'll give it a solid
38:31eight.
38:31>> I might have to go get one more before
38:33it closes.
38:35>> No words.
38:36>> I feel like it's downhill from here.
38:37Like, how can anything beat this?
38:38>> In the comments below, you guys can
38:40argue with me, but I know it's culture,
38:42the Disney culture, to rush to things,
38:44to line up for in long lines, to wait
38:45for things. For that, I wouldn't do
38:47exactly that, but I would keep my ear
38:50out to see when they are available for
38:52breakfast.
38:53>> I may line up for those. Those are
38:54pretty good.
38:55>> The Mickey waffles? Yeah, no-brainer.
38:57They definitely pass the test. Now it's
38:59time to check out the World of Marvel. I
39:01heard it wasn't the best. We'll be the
39:03judge of that.
39:04>> This is definitely more up your alley, I
39:05would say.
39:06>> Yeah, Laura doesn't watch any Marvel
39:08movies.
39:10Look at this.
39:12Everything they have like TV screens and
39:14stuff like that. Oh, this place runs
39:16deep.
39:17There's so much room in here.
39:19>> It's chaotic in here.
39:20>> A little bit.
39:21>> I will say though, Sam took one for the
39:23team today and let us move up our dinner
39:25to the early one so I can go to the spa
39:28afterwards.
39:28>> So I do appreciate that, but I think
39:31this is our first and only early dinner
39:33on this cruise.
39:34>> [laughter]
39:34>> Unless we have kids.
39:35>> They can go to the late one, too.
39:37>> This is like a little interactive thing.
39:40We get to watch a movie on the screen
39:41over there.
39:42>> Would this be a similar experience to
39:43like What is it? Art of Animation?
39:45>> I would say similar, but not exactly
39:47just cuz it's It's probably feels more
39:49like a ride at Disney than anything
39:50else.
39:51>> Look at this menu. If you're an Avengers
39:53fan, you would appreciate this. I do
39:54like the Avengers. This is the menu.
39:56If you guys are interested, you can
39:57pause the screen. All right.
40:03It looks like we got some red bread. And
40:05then we have some bell pepper sauce
40:06right here. Never had that before. And
40:08then obviously some butter.
40:10>> They said they have the the marble rye
40:12from Marvel.
40:13>> I didn't catch that.
40:14>> Oh, yeah. He was making a joke.
40:15>> Yeah, look at that. Marvel rye.
40:17>> Try this
40:18uh red red pepper.
40:23A cold like tomato pepper soup. I'm not
40:26really into it, but the bread is good.
40:29>> I feel like it's more like a hummus or
40:31something. Yeah, I can do without it. If
40:32they had it, I'd probably choose butter
40:33with pepper and salt.
40:34>> Yeah, I'll stick with the butter.
40:36>> We just placed our order and
40:37unfortunately on the list we They had
40:39like a jumbo fried shrimp that I was
40:40really looking forward to, but they
40:41don't have it anymore. They have another
40:43type of shrimp, but it's just like It's
40:44shrimp cocktail. We got a whole show,
40:46the polaroids.
40:48>> I'm Scott Lang.
40:49Um but you might know me as Ant-Man.
40:51Three.
40:57>> [music]
40:59>> Pretty sweet, right?
41:00>> Who is Scott?
41:04>> We just both decided to get the bao
41:06buns. When I saw this on the menu, I was
41:07like, "Oh, Laura's going to love this."
41:09>> I feel like anytime there's a bao bun,
41:11that's what I get. I think it's pork
41:13belly.
41:16>> So fancy eating a bao bun.
41:17>> The pork is good. The bao bun is nice. I
41:20don't like the sauce. It's kind of like
41:22watery and like a little too like
41:25citrusy. Like a
41:27a three out of 10. Yeah, not a fan.
41:31>> Other than the sauce, it doesn't really
41:32have much taste. I'll give it a I'll
41:33give it like a three out of 10 as well.
41:35Yeah, won't get that again.
41:37>> It kind of just tastes like steak food a
41:39little bit. Like I had another bite of
41:40the bao bun and it's just like it really
41:42tastes like nothing. Like that's the
41:44best I can describe it.
41:45>> Next up, I decided to get the broccoli
41:46cheddar soup because I do love me some
41:48broccoli soup.
41:49>> really good.
41:52>> That's that's a that's a nine out of 10.
41:54>> Wow.
41:55>> 100%. That's actually broccoli cheddar
41:56soup. Doesn't taste like dishwater or
41:58anything.
41:58>> I'm going in a
41:59complete opposite direction.
42:01>> I'll get this again in a heartbeat.
42:05>> It's pretty good.
42:06>> While we wait for our dinner, they seem
42:07to be playing different clips from
42:09different shows and movies. Next up, we
42:11have some of the angel hair pasta with
42:13some lemon sauce, I believe, and some
42:14nice juicy scallops. It's kind of
42:18like a solid mass, but we'll see. See
42:20how it tastes. That's all that matters.
42:25Kind of cheesy. It's not that rich of a
42:27sauce. Kind of reminds me like I love
42:28ramen noodles, but it kind of reminds me
42:29of the texture of the angel hair. It
42:30kind of reminds me of ramen noodles with
42:31some sauce on it. Would I get it again?
42:33Yeah. I wouldn't say it's anything to
42:34recommend about. I'd give it a six out
42:35of 10. The scallops are cooked
42:37perfectly, so that'll bump it up to like
42:39a seven, 7.5. Laura ended up getting the
42:41chicken cutlet.
42:42>> It's
42:43I think I told him no anchovies on it,
42:45but I I think that is
42:47in fact. So, I'm just I'm to
42:50take that guy off.
42:51>> I know it seems like thing, but when
42:52they don't listen to your food
42:54preferences, like what if she was
42:55allergic to anchovies? Then it would
42:57have been a big deal.
43:00>> That was pretty good. It's very like
43:02simple, but I love when chicken is like
43:04pounded really thin, very crispy, just
43:07like a nice like slightly citrusy
43:09flavor. I would give this an eight out
43:11of 10.
43:11>> This is the gnocchi that they have to
43:12offer. That looks really good.
43:17It's just really mushy.
43:20As soon as I The flavor's not bad. It's
43:21just once I put the gnocchi in my mouth
43:23it just mush It's like a mashed It don't
43:24taste like a mashed potato ball instead
43:26of like actual gnocchi, even though I
43:28know gnocchi is made of potatoes. Before
43:30you finish that, I would like you
43:33to try one of these gnocchis and tell me
43:35what you think.
43:40>> It's so soft.
43:42>> I know, that's what I said. It just like
43:44mushes in your mouth.
43:45>> Yeah,
43:46it doesn't feel like gnocchi.
43:47>> Let's see how this sticky toffee pudding
43:49is. Sticky toffee
43:50>> pudding. I feel like this is such an
43:52underrated dessert in general.
44:02I love toffee flavored stuff. That is so
44:04good. That's going to get like a nine
44:07out of 10 for me. I'm pretty happy with
44:09that.
44:10>> I'll give that an eight. Like it's not
44:11the best, but it is like really good.
44:13Not a cruise ship dessert at all. If I
44:15came back here or anyone asked me about
44:16this, I would definitely tell them to
44:17tell them to get this sticky toffee
44:18pudding. The bao buns were not worth it,
44:21but the broccoli cheddar soup, the
44:22chicken cutlet, the scallop pasta, and
44:25the sticky toffee pudding are must-gets.
44:27Oh, yeah, and the gnocchi, you can skip
44:29that. If you guys are interested to see
44:31how else we rank all the other food, go
44:33ahead and hit the subscribe button down
44:34below. Like this video. There's a QR
44:36code above Laura's head. If you want a
44:37TV you can scan that as well.
44:38>> But if you're feeling a little bit more
44:40frisky, you can hit that join button
44:41down below to join our YouTube
44:42memberships or hit that link in the
44:44description down below to join our
44:45Patreon memberships. And both of those
44:47come with a few extra perks for you.
44:52>> It is time for dinner, and we are going
44:54to try 1923. Supposedly has like the
44:57best food. Everyone raves about it. So
44:58let's see if this lives up to the hype.
45:00>> 1923 is 1942?
45:02>> Maybe. But 1923 I think it's the year
45:04that Disney was founded possibly. I'm
45:07not a Disney expert so please in the
45:09comments let me know.
45:13Oh look, they got a lot of like designs
45:15and Disney stuff. And I feel like the
45:17supper club on Royal. Kind of giving
45:18that vibe.
45:19>> very classy.
45:20>> It is does feel very classy. From this
45:22restaurant the list includes burrata and
45:24prosciutto, duck confit pasta I believe,
45:28seared ahi tuna. And those are the apps.
45:30For the main entree is the pepper filet
45:32mignon, four cheese tortellini, and
45:35apple cheesecake slash blueberry
45:38Bavarian cream. This one's one of the
45:40longer list. This really does remind me
45:42of the supper club on Royal. If you guys
45:43are curious about this menu here, you
45:47can pause the screen
45:49and read it.
45:51A lot of this looks really good.
45:55Possibly know what you want?
45:57>> I have a game plan.
45:58>> So we got some rolls. And then also
46:00what's crazy is this is like honey
46:02butter. I don't have to like sit on it
46:04to warm it up. Like this already
46:06like soft.
46:09>> No, I don't have to sit on it. Like oh
46:11my god.
46:13>> It's more of butter than honey. I was
46:15expecting like kind of like the cinnamon
46:16butter from Texas Roadhouse. It's
46:18definitely not that.
46:19>> a little pinch of salt to it.
46:22And not made it like perfect for me.
46:27>> If you're from Bermuda, and very few of
46:29you are, with the salt it makes it taste
46:31like a cream puff. Yeah, it's not bad. I
46:32would I don't know if I'll get it again.
46:33>> I'd rather have just regular salted
46:35butter.
46:36>> So I ended up getting the burrata and
46:37the prosciutto and also the duck. So
46:39let's try this. It's kind of weird not
46:41having like any like balsamic or
46:42anything on it.
46:43I mean it's not bad. It's just burrata.
46:45I'll try this one.
46:46>> That looks really good. I need some
46:48sauce.
46:50>> That's good. Tastes like kind of like a
46:51roti. I'd get that again. It's like a
46:52nice
46:54slightly sweet
46:56but very well seasoned like taste great.
46:58>> What would you rate it?
46:59>> 8 out of 10.
47:01I definitely see why this is like
47:02popular. You want to try some one of
47:04these?
47:05>> I might try that one. There is so much
47:07going on there. I don't even know where
47:09to start. I think I like it.
47:11I'd say like a a 7 out of 10.
47:13>> Oh, see yeah. It's pretty decent, right?
47:15>> It's I've never had anything like that.
47:17>> Cover it.
47:18>> Cover it up.
47:19>> Yeah.
47:19Perfect. Thank you so much.
47:22>> Thank you.
47:23>> Everyone's been raving about this.
47:25>> Drown me in sauce.
47:26>> All right. Bone appetit.
47:28>> Bone appetit.
47:30Ooh.
47:31Oh.
47:32That cut like butter.
47:33>> See if everyone's right about this.
47:38Oh, that look.
47:41>> Don't look at me.
47:44>> I don't even know what to expect.
47:45>> I think this is
47:47one of the best steaks I've had in a
47:49long time.
47:50>> Wow.
47:52So, it was actually lives up to the
47:53hype. People aren't wrong about this.
47:55>> That is a Hold on. I need one more bite.
48:029.5 out of 10.
48:04>> Medium rare.
48:05Pepper sauce.
48:09I'm going to go to 7.5. It's not bad.
48:11It's like it's almost there, but it's
48:12not It's missing something. Maybe like
48:14some seasoning when they're grilling it.
48:17The sauce is doing so much heavy
48:18lifting. It's just that the steak is not
48:23>> I feel like you just insulted the steak
48:24that I made. Like
48:27how much I enjoyed that. But, you might
48:29be right about the sauce doing that.
48:31>> I think the sauce is doing all the heavy
48:32lifting. When I make steak, I like
48:34having the seasoning on I like to grill
48:36with the seasoning on the steak. It's
48:37like kind of
48:38>> Like a crust kind of
48:40>> This is like an average steak with like
48:41good sauce. As Laura enjoys her steak,
48:44I'm just going to try the pasta.
48:47That's a solid.
48:49Excuse me, ma'am. Ma'am. Ma'am. I think
48:51I'm biased. I'm like, "Give me the
48:53pasta. Give me the carbs." The sauce is
48:54everything. Pretty good, right?
48:58>> Yeah, but it's like
49:00I'll take the steak.
49:01>> I ended up getting the blueberry
49:02Bavarian cream cake. Doesn't look too
49:05bad. It just kind of looks a little
49:06basic. I kind of wish I got yours. Yours
49:09was like the apple cheese apple pie
49:10cheesecake or something, right?
49:11>> sounded perfect in all ways.
49:14>> That looks delicious.
49:18>> It's like so rich.
49:21>> Oh, that's too rich for her. It's sweet.
49:23>> taste was like pretty rich with the I
49:25think caramel on top, but then it like
49:27mellowed out with the the cheesecake and
49:29then
49:30the apple and the um
49:32>> It all came together nicely?
49:34>> Yeah, all put together, it's not too
49:36sweet. I don't necessarily know if it's
49:38for me, but overall I would not call it
49:40a cruise ship dessert. I would give it
49:42like a a solid seven out of 10.
49:44>> I mean, I love me some custard. It has a
49:46little bit of blueberry in the middle,
49:47which is like a nice surprise.
49:50It's like borderline cruise gelatin.
49:52>> Oh, no.
49:53>> I'll give this a six out of 10. I
49:54thought it was going to be better than
49:55it was. It feels like a cruise ship
49:57dessert. I do want to try yours. That
50:01Wow.
50:05I do do think it does come nicely. Comes
50:07together nicely.
50:07>> Yeah.
50:08>> For me, that would be like an an 8.5 9.
50:11If I came here, I would get that again
50:12over than over than this.
50:13>> Sim sala bim. Can you say it?
50:15Sim sala bim. You blow it.
50:19>> All gone.
50:20>> Let me see your other hand.
50:22>> [laughter]
50:22>> Over here. Watch.
50:24There you go.
50:25Over here.
50:26There you go.
50:28Can you blow it now?
50:31Sim sala bim.
50:34Ah.
50:36There
50:38>> [laughter]
50:39>> So far, I'd probably say this is one of
50:40the top restaurants that we've been to
50:41on this ship. The duck confit, pepper
50:43steak, and apple cheesecake were all
50:45hits. But the burrata and that Bavarian
50:47cream cake, miss me with that. Trust me,
50:50don't believe the hype. Do not get it.
50:54So now we're going to check out the free
50:55food that is on board the Disney cruise,
50:57which is called the Festival of Foods
50:59Mickey and Friends. They have a whole
51:00bunch of different little options you
51:02can choose from. Let's go take a little
51:03tour see what we have and then we can
51:05pick like little samples from each one.
51:06Over here at the very end, you have
51:08Donald's Cantina. Hello.
51:11You have Donald's Cantina. They pretty
51:13much specialize in Tex-Mex or you can
51:14get bowls made just like that. It also
51:17includes some toppings bar and some
51:20sauces.
51:21>> My mouth's watering.
51:22>> Right next door you have the pizza place
51:24which is probably Laura's favorite.
51:26>> We'll see.
51:27>> I think it's open late so we should you
51:28could they have all the different slices
51:30of the pizza, pepperoni and cheese and
51:32all that. You can also looks like you
51:33can get some flatbread made. And these
51:35are all the pizza choices that you can
51:37pick from at least right now. Maybe you
51:38might be able to get them customized
51:40depending on it does have gorgonzola in
51:42it.
51:42>> Worst cheese ever.
51:43>> Uh next I believe is a fan favorite.
51:45This is called Mickey's Smokehouse
51:47Barbecue which specializes in pretty
51:49much barbecue meats
51:51um mac and cheese. Hey. But yeah, this
51:54they have two windows cuz it probably
51:55gets popular on a sea day but I might
51:57want to try that.
51:59>> Oh yeah, I'm ready.
52:00>> Here's the menu for this too. Look at
52:01that collard greens. Hell yeah. Coming
52:03to the other side, the left side, you
52:05have Goofy's Grill which specializes in
52:07hot dogs and hamburgers and stuff like
52:10that. You have the Angus burger,
52:11cheeseburger, impossible burger, hot
52:13dog, pretty much basic burgers. And then
52:15I think the most important of them all,
52:17Sweet Minnie's Ice Cream. It looks like
52:20they have the banana ice cream
52:22>> Banana!
52:22>> available that we've been searching for
52:24all our lives.
52:25>> need any of the other food. Just give me
52:26the banana ice cream.
52:27>> Look at that on the right side, the
52:28banana ice cream. We'll we'll be back
52:30for that. All right, we saw the options.
52:32I say let's get I'll get the table, grab
52:34a little of everything and then we test
52:36it out.
52:36>> Try the smorgasbord?
52:38>> Smorgasbord.
52:39>> Smorgasbord.
52:40>> you think you're going to hit first?
52:41>> Ooh, I think it's going to have to be
52:43the Cantina
52:44>> Okay.
52:45>> and then the barbecue.
52:46>> Sounds like a plan. I'll get the ice
52:47cream then.
52:48>> Okay. [laughter]
52:48>> And of course you can't forget the free
52:49sodas and Coke products also included on
52:52this ship. Pretty much just grab a cup
52:54and fill it up.
52:54>> 11 minutes later.
52:56>> We got the goods. We decided to get a
52:58little bit of everything so we can just
53:00share it together. I had to get a glizzy
53:01cuz you know my wife loves the hot dogs.
53:05I think this is going to be good. It
53:06looks good. At least the mac and cheese
53:07look pretty good.
53:08>> I am
53:09so excited. This is like a spread of
53:12most of my favorite foods, I feel like.
53:14>> No green, except for the guacamole.
53:16>> Yeah, there's there's guac. It's green,
53:18it's fine.
53:21That has a really good cheddar flavor.
53:22Perfect amount of salt. I love the bread
53:24crumbs. Honestly, no notes really. I
53:27would say it's like a solid eight out of
53:2810.
53:29>> I'm going to try
53:31the sausage and one of the sauces.
53:32>> Sausage?
53:34>> Good sausage. I mean, it tastes just
53:36like barbecue. So, I'm going to try a
53:37little bit of this.
53:41Yeah, I guess I'm just not a shredded
53:42pork person, but the sausage is good.
53:44I'm going to give that a like eight out
53:45of 10, cuz I would love I would come
53:46back for that. Pulled pork? Maybe it's
53:49cuz I don't have any like it's not in a
53:50pulled pork sandwich. I'll give that
53:51like a four. It's good.
53:53You want to try the potato salad?
53:54>> Oh, yeah.
53:55>> That sounds really That's a really easy
53:57miss.
53:58A lot of cruises, they don't A lot of
53:59them don't have flavor.
54:00>> Pretty happy about that. I feel like it
54:02is more of the mustardy one, but I think
54:04that's like right up your alley, but
54:05it's a pretty good one.
54:06>> I'll be the judge of that.
54:08It's just Cookout potato salad.
54:13This is a That's a four. I need to
54:15introduce you to some like some black
54:17potato salad, some culture.
54:19>> I think I like New England style, maybe.
54:21It's like really white.
54:22>> I need to introduce you to some some
54:24culture. You can go to like Atlanta and
54:26get some soul food or something. I don't
54:27know.
54:28>> I don't know. That's like a six for me.
54:29I will say though, I fully disagree with
54:31Zane on the pulled pork.
54:33>> Really?
54:33>> I just tasted it. It's like a nine out
54:35of 10 for me.
54:36>> I guess I'll try I'll try this.
54:41Mac and cheese isn't bad. It's
54:42definitely more of a kids style, which
54:45would make sense. If you like baked mac
54:46and cheese, this isn't it, but it
54:48but
54:49it's not bad. It's not bad. Let me just
54:51try this. This looks nice [music] and
54:52juicy right off the grill when I got it.
54:57I didn't put any condiments on it.
55:00That's a nine out of 10 hamburger,
55:01Lauren.
55:02Swimming,
55:04barbecue,
55:06going to the beach, that's what that
55:07would hit hard. The only other burger
55:09that I've had on a cruise ship that's
55:10better is the one from Mas Grill on
55:12Celebrity.
55:13>> Guy's isn't bad, but Guy's is just like
55:15can be a lot. But like it's a solid like
55:17>> bare-boned basic hamburger /
55:19cheeseburger, this is about a nine. Like
55:21this one if we went to the beach, we
55:23went to the beach or went to the pool
55:24and got this, I'd be satisfied for the
55:26rest of the day.
55:27>> You want some coke?
55:28>> Give me, give me, give me, give me. Here
55:29you go.
55:34>> Yeah, right.
55:36>> You guys, that's crazy. It has so much
55:38flavor. And that's just by itself. I am
55:40going to dip it in some ketchup and mayo
55:42though.
55:46>> Yeah, it's you can't beat that.
55:48>> This is mine.
55:48>> Last but not least, well you I know
55:50you're going to love. Do you want to
55:51just try your hot dog?
55:52>> Sure.
55:53>> Sure. Okay, let's do that and we'll do
55:54lobster.
56:00Oh, that face is not a good face.
56:02>> The hot bun is not it. It's pretty dry.
56:04Yeah.
56:05Honestly, I'm just going to
56:08give it a fair shot like this.
56:10>> Do you want any condiments?
56:11>> A good hot dog doesn't need condiments.
56:14This is extremely salty. It's not a
56:16great glizzy. I would give it like a
56:18three or four.
56:20Yeah.
56:21It looked a lot better than it tastes.
56:23>> Last but not least, we're going to try
56:25this Tex Mex bowl that Laura got. Mine's
56:27like Chipotle / Moe's. Hopefully that
56:29has a lot of flavor in it.
56:31>> I hope so. I got like everything.
56:35This is a very solid option. I feel like
56:37this is um probably the healthiest
56:39option available depending on what you
56:40make cuz you can also do like a salad.
56:42Feels very fresh, pretty good flavor. I
56:44would give this like a a solid seven out
56:47of 10.
56:48>> So out of everything for me at least,
56:50cheeseburger, the sausage over here,
56:53and you know what, the mac and cheese
56:54too.
56:54>> Mine is the exact same except I would
56:56switch out the sausage for the pulled
56:58pork. But I don't think we had anything
57:00that was like disgusting. So yeah,
57:02pretty happy and I love that these are
57:04all included. I really like just like
57:06trying everything on board.
57:07>> I feel like you keep eyeing the
57:08cheeseburger.
57:09>> I
57:09>> [laughter]
57:10>> I do.
57:11>> I keep catching your eye. Yeah, this is
57:12the winner. If I had to make a list of
57:14best things at the little market, it'll
57:16be the cheeseburger.
57:17>> So simple but so good.
57:19>> The festival foods came in pretty
57:20clutch, especially for being free. The
57:22barbecue sauce, is the cheeseburger, the
57:24mac and cheese, the pulled pork, and
57:27that Tex-Mex salad, amazing. But that
57:29hot dog, little salty, could use some
57:31work. I mean, that potato salad, what do
57:32you expect? Like it was a mess. Tonight,
57:34we are headed to Arendelle
57:37to see what the hype is about.
57:39>> a big Frozen person, however, I have
57:41heard that the show is like really cool.
57:43And I'm more so looking forward to this
57:46than I was the
57:47>> Marvel.
57:48>> than I was Marvel. So, I think it's
57:51going to be pretty cool. I'm excited.
57:52>> Looks like we're in the the Elsa castle.
57:56>> And they have bathrooms in here, which
57:58is really nice cuz some of the other
58:00restaurants you have to like hike to go
58:01to the bathroom.
58:03>> It's not too bad. The theming is great
58:06though. There's a stage in the middle
58:08where they're they're going to perform
58:09and come around. That's unique to every
58:11other venue that we've been to. Oh, look
58:13at the decor over here.
58:15>> [music]
58:15>> Table number 503.
58:17Look at these salt and pepper shakers
58:19with wood. It's very, I guess, Nordic
58:21cuz it's from Norway.
58:22>> Yeah. Yes, Nordic from Norway. This
58:24feels like, even though it is pretty
58:26busy and still crowded in here, it does
58:28feel a little bit less chaotic than
58:30Marvel. I think because of all like the,
58:33I don't know, screens in Marvel.
58:34>> Oh, true. Yeah.
58:35>> Yeah, but I think this is bigger and
58:38it's more open.
58:39>> It has a stage in the middle, so it's
58:41it's it is I think it it really is
58:42bigger. If you guys are interested in
58:44the menu, you can pause the screen to
58:46read what they have. It seems very fish
58:48heavy.
58:56Supposedly the best things to get are
58:58the royal baked scallop, the meatball,
59:00and the cheese and ham tart.
59:03We got a show going on. We got some
59:05bread, but I've never had this before.
59:07Supposedly it's like some French I feel
59:09like it's like a French onion dip.
59:11>> Yeah, I heard I sour cream, chives,
59:14>> mayonnaise,
59:15>> mayonnaise, so
59:16>> and onion and stuff.
59:19It's like French onion dip.
59:21This is 10 out of 10 already.
59:23>> It is very good, but I wish I had like
59:25Lay's chips to eat with it, but it's
59:27pretty good. I'll give it like a seven.
59:30>> Just want to give a huge shoutout to
59:32Willow and her family for pixiedusting
59:34Laura. Look at that bling.
59:35>> Willow was really cool and gave me this
59:38awesome bracelet and she was a perfect
59:42princess, so hey Willow, if you happen
59:44to be watching this, I miss you.
59:46>> We got Olaf over here, a Sven, and they
59:49are just making their rounds.
59:50>> Oh.
59:52I'm going to help you to open this one.
59:54>> Okay.
59:54>> Do you have palm stars?
59:56>> Thank you.
59:57>> I'm going to use your silverware because
59:59we are going to find the treasure
1:00:00inside.
1:00:02Then you're going to put it like this.
1:00:05>> Okay.
1:00:05>> you can you can dip the bread in the
1:00:07soup after.
1:00:07>> Okay. First meal we got is the scallops.
1:00:10It looks pretty decent, like a puff
1:00:11pastry. And then also the egg tart.
1:00:13>> It's like cream and some kind of cherry
1:00:17cheese tart, and then I think this is
1:00:19like a compote on the side.
1:00:21>> Yeah.
1:00:26I don't like that.
1:00:27>> You want to try it with the apples on
1:00:28maybe?
1:00:29>> Maybe, yeah.
1:00:33The apple kind of evens it out, but I
1:00:35think it's the kind of cheese that's in
1:00:37it. It just like It doesn't have a ton
1:00:40of flavor, but the flavor it does have
1:00:42is just like kind of off to me. I'd give
1:00:44it like a
1:00:45a two, a one.
1:00:47>> Let me try this soup.
1:00:50Okay. Yeah, it tastes like scallops.
1:00:57Scallops are perfectly cooked. I like
1:00:59that I have like a little snack I can
1:01:00dip in.
1:01:02I'll give it a seven. I'll get this
1:01:04again. I wish there was a little bit
1:01:05more in the in the bowl, like more soup,
1:01:06but
1:01:07for what it is, it's pretty good.
1:01:09>> I will say this apple on the side is
1:01:11delicious.
1:01:12>> Main courses are here. I didn't get what
1:01:14was recommended on the on the list, but
1:01:16Laura did.
1:01:16>> It kind of reminds me of like a take on
1:01:18like Swedish meatballs, I guess. It has
1:01:20a lingonberry sauce on the on one of the
1:01:23meatballs, so we'll see. It's not
1:01:26something I normally get, but trying
1:01:27something new. Let's try the noodles and
1:01:29the sauce.
1:01:34It tastes like a
1:01:36really [music] nice steak sauce that I
1:01:37like. And then let's get a meatball.
1:01:42That's pretty solid. I like that. I'm
1:01:44going to give it
1:01:46seven out of 10.
1:01:47>> And then I pretty much just got the a
1:01:48pork loin, pork tenderloin with some
1:01:51sauce, so nothing any special.
1:01:54It doesn't really have that much flavor.
1:01:55I'll give it a four. I would skip this
1:01:56if you come here.
1:02:00I just tried one of Laura's meatballs.
1:02:03It's an eight out of 10. This is a good
1:02:04meatball.
1:02:04>> Hey!
1:02:05>> I should have got that. This is so much
1:02:06better. Arrogant was kind of a hit or
1:02:08miss, honestly. I mean, the appetizer
1:02:10for the big scallops was good, but the
1:02:12egg tart was not. Those meatballs were
1:02:14fire, but that pork tenderloin, I'll
1:02:16probably pick the meatballs if you ever
1:02:18go back.
1:02:21We're here in Castaway Cay. We saw there
1:02:23was a fan favorite about making like
1:02:24some type of ice cream sandwich, so you
1:02:26know what? We just hopped off the ship
1:02:27for a couple seconds, try it, and we're
1:02:28going to get back on.
1:02:29>> It might involve bananas, so I'm in.
1:02:31>> Oh, look how good this ship looks from a
1:02:33distance. We found the ice cream stand
1:02:36and through the trees are is cookies.
1:02:37You have to get two cookies from
1:02:38Cookie's BBQ, get some ice cream, put
1:02:41them together. It's supposed to be
1:02:42really good. Got one plate.
1:02:44Geez, these are big cookies.
1:02:49There we go. I wasn't expecting these
1:02:51cookies to be so big.
1:02:52>> Those are so big.
1:02:54>> And found the banana flavor.
1:02:56>> Oh, yeah.
1:02:57>> All right, let's go find somewhere to
1:02:58eat.
1:03:01You know, you cannot eat it before we
1:03:02put
1:03:02>> eat.
1:03:03>> [laughter]
1:03:03>> Time to make this masterpiece.
1:03:06>> It's melting fast. Should I just like
1:03:08>> Just put it on there.
1:03:12There you go. That's good.
1:03:13>> Okay.
1:03:14>> Now put this on top. I'll hold this. Oh,
1:03:17okay, then I'll take that first bite.
1:03:2510 out of 10.
1:03:25>> Really?
1:03:26>> Cookie's nice and soft, really big, and
1:03:28then it's just like the ice cream is
1:03:30just so really good.
1:03:31>> I haven't heard you give anything a 10
1:03:32out of 10 in a long time.
1:03:33>> Give it a try.
1:03:36>> Ooh.
1:03:37>> It's a little It's a little messy. It's
1:03:39hot today.
1:03:39>> Oh god.
1:03:40>> You have to eat it quick. That's the
1:03:41only drawback. You have to eat this
1:03:43really quick in the summer.
1:03:44>> That is very, very good. I think that's
1:03:46my fill of it. Definitely worth the
1:03:47shot. I don't know, like seven out of
1:03:4910. I'll stick with the classic.
1:03:52>> A little heads-up, Laura isn't the
1:03:53biggest sweet person, so she's not going
1:03:56to like something that's like really
1:03:57sweet. I love sweets. So, if you like
1:03:58sweets, try that out. Castaway Cay, I
1:04:01mean, what can you say? You're on in the
1:04:02Bahamas, private island. That ice cream
1:04:04sandwich, I will be making that again. I
1:04:06just want to go when it's colder so it
1:04:07doesn't melt as fast. And if you haven't
1:04:09had the banana ice cream, please try it.
1:04:10It's so good.
1:04:13One of the things that Disney really
1:04:15prides themselves on and people love
1:04:16about it is that all the room service is
1:04:19free. It's included in your cruise fare.
1:04:21Order how many as much as you want. I
1:04:22know the TV's off right now, but we can
1:04:23also put on some Disney movies and chill
1:04:25in the bed and watch, and that's one of
1:04:27the big perks. So, let's try that. Cuz
1:04:29it wouldn't be a a Disney cruise food
1:04:31video if you didn't have room service.
1:04:33>> Plus, you know, it can be a little bit
1:04:35crazy up in the buffet for lunch,
1:04:36[music] so you get to the oasis of your
1:04:39own stateroom and 24/7.
1:04:47>> Hi, good afternoon. I'll just wanted to
1:04:49place a room service order. Can I do an
1:04:50order of the chicken tenders? Order of
1:04:52the wings. Can I have blue cheese,
1:04:54please? An order of the tomato soup. Do
1:04:55you guys have Mickey bars? Yes. And then
1:04:57a diet Coke and a Sprite. [music]
1:05:00All right. Placed the order. Now, it'll
1:05:01take about like 45 to 50 minutes. It's
1:05:03funny because they don't have Mickey
1:05:05bars on the menu, but if you ask for it,
1:05:07they'll they'll have it. I wanted to
1:05:08order the Mickey the Mickey sandwich,
1:05:09[music] the ice cream sandwich. I should
1:05:11ask for that.
1:05:11>> One hour later.
1:05:13>> And just like that, the food is here.
1:05:15First we got some buffalo chicken wings.
1:05:17>> And we got
1:05:19>> chicken tenders.
1:05:20>> And last but not least
1:05:21>> tomato soup. I love me some tomato soup.
1:05:23Knife is pretty thick. Wow. That's
1:05:25That's really thick tomato soup and some
1:05:27crustless grilled cheese.
1:05:29>> I'm pretty jealous about that grilled
1:05:30cheese, not going to lie.
1:05:31>> And of course we couldn't go without a
1:05:32Mickey bar. Bone up the teeth and let's
1:05:34see if this is actually good.
1:05:36>> Bone up.
1:05:37>> wings
1:05:39These would be nice like at late at
1:05:40night. We'll just turn it over the
1:05:41wings. Nice try. Five out of 10.
1:05:43>> Yeah, these chicken tenders are Try them
1:05:44plain [music] first.
1:05:47It's kind of like the perfect food for
1:05:49like the setting we're in, which is
1:05:51ordering room [music] service to your
1:05:52room and just like chilling and watching
1:05:53movies.
1:05:53>> Yeah.
1:05:54>> Like this is like that kind of food. I
1:05:55wouldn't like go out of my way to go get
1:05:57this, but for a chicken tender, like
1:05:59solid six out of 10.
1:06:02>> Now, this is the one I'm most curious
1:06:03about cuz it is not really soup at over
1:06:06here.
1:06:06>> It looks like a bowl of salsa.
1:06:08>> Yeah, or like marinara sauce. Yeah, this
1:06:10is
1:06:11This is like tomato This is This is like
1:06:14pizza sauce.
1:06:16But it tastes like tomato soup. Whatever
1:06:17you think about tomato soup from your
1:06:19childhood or younger or whatever,
1:06:21this is it. So, I'll give this like a
1:06:23nine. I've actually never had one of
1:06:25these.
1:06:26>> I don't think I've had one since I was a
1:06:27kid.
1:06:27>> Pretty much ice cream bar.
1:06:31Pretty solid. Would I get it again?
1:06:32Probably not. I think I'm more of an ice
1:06:34cream sandwich person than anything
1:06:36else. It's not bad. It's just
1:06:37>> Yeah, I've never been super into stuff
1:06:39like this. The ice cream in the middle
1:06:41is like extremely creamy.
1:06:42>> That's a good point. I didn't notice
1:06:44that at first. Yeah, the ice cream is
1:06:45like super creamy instead of icy, so
1:06:47that's I'll
1:06:49It's a solid choice. I'll give that a
1:06:50seven out of 10.
1:06:51>> I can see why people like it. I'm going
1:06:53to also go with a seven. I got to make
1:06:55an adjustment. My first chicken tender
1:06:57was pretty solid. The rest of them are a
1:06:58little too solid. They're just like
1:07:00hard. Like yes, it's crispy on the
1:07:03outside, but like the chicken itself is
1:07:04hard. It's not a nice experience biting
1:07:07into it and I don't want any more of it.
1:07:09I'm going to change this to like a
1:07:13a four.
1:07:13>> Room service was pretty clutch. It's
1:07:14nice little comfort food for you to
1:07:15watch movies and TV shows. Like that
1:07:17tomato soup, the buffalo wings, and the
1:07:19Mickey bar was fire. I I just got like a
1:07:21bad batch of chicken tenders, or they
1:07:23just been sitting there too long.
1:07:26Of course, we couldn't leave off the
1:07:27most important thing. Tonight, we're
1:07:29having Palo for dinner.
1:07:30>> Oh my gosh, I've been looking forward to
1:07:32this one the most. We had it like
1:07:355 years ago or something like that. And
1:07:37I remember loving it then, so I just
1:07:40hope it lives up to that memory.
1:07:41>> The weird thing is, Palo is actually
1:07:43located upstairs
1:07:45where all the kid stuff is. They even
1:07:47tint the doors so you can't even see
1:07:49outside where all the craziness is
1:07:50happening. Do you come in here and it's
1:07:51it's kind of silent, too. But, it's just
1:07:53like all the kids and stuff are stuffed
1:07:55over there.
1:07:56And then you close the door
1:07:58and it's adults only.
1:07:59>> It's like you get out of all the chaos
1:08:01out there and come into just like peace
1:08:03and quiet.
1:08:04>> Wow.
1:08:05This is nice. This is nicer entrance
1:08:07than the other one.
1:08:09I mean, it is newer.
1:08:09>> I really like it. Look at this view.
1:08:12>> Man, I wish we would have came up here
1:08:13earlier. It just reminds me of the cigar
1:08:14lounge on um Explorer.
1:08:17With the sunset and everything.
1:08:19>> this. This is so pretty. This is like
1:08:20the best view I've seen on the ship.
1:08:22>> Went to go check in, and they were like,
1:08:25"Okay, thank you for checking in. Please
1:08:26have a seat and I'll call your name."
1:08:27So, everyone in here is just like
1:08:29chilling, relaxing music, coming around
1:08:31getting us drinks. We have the menu
1:08:32right here.
1:08:33>> This doesn't feel like already it
1:08:35doesn't feel like the same Palo. This
1:08:36feels very elevated.
1:08:45>> They actually sat us right by the
1:08:47window. That I was not expecting that.
1:08:49>> This was absolutely perfect.
1:08:50>> Thanks. Literally an aft facing [music]
1:08:54view with a table, two of us on both
1:08:56sides. This is nice. This is nice.
1:09:00For this restaurant, it's weird. I've
1:09:02only can find things that people [music]
1:09:03raved about was the chocolate souffle
1:09:05and the tiramisu. They have a lot of
1:09:07other good food, but I definitely would
1:09:08get both of those desserts. If you guys
1:09:10are interested in what they have, you
1:09:12can pause the screen
1:09:13>> [music]
1:09:13>> and read from the menus.
1:09:19>> [music]
1:09:23>> So, you could do an option for 55 a
1:09:25person, and you get [music] this whole
1:09:27box right here, which you can get
1:09:28appetizer, entree, dessert, all that
1:09:31stuff. Or you can do more of a ala carte
1:09:34and just pick whatever [music] you want.
1:09:36>> time to amuse our bouches.
1:09:38>> Laura's been waiting for this
1:09:39amuse-bouche for like the last 2 years.
1:09:41>> Like four. It is like a an fried gnocchi
1:09:44in like a mushroom sauce with parmesan
1:09:47[clears throat] on top, some herb. Last
1:09:49I remember, it was the best thing on
1:09:50earth.
1:09:53I'm already sad it's over even though it
1:09:55hasn't begun.
1:10:00>> Still the same?
1:10:02Has it changed? Nice. [music] We usually
1:10:03order like a cup of the mushroom puree
1:10:06sauce with this because it's um
1:10:08>> [music]
1:10:08>> that good.
1:10:09>> I'm just drinking the sauce now.
1:10:12Oh my god.
1:10:14>> Mhm.
1:10:15Still hits hard. I don't even like
1:10:16mushrooms, but I like this.
1:10:18Can I offer you some bread?
1:10:20>> Look at this. This looks so good.
1:10:22>> I feel like this is like this big cheese
1:10:24that's right here. And then they also
1:10:25have the little typical breadsticks.
1:10:27>> I want that sauce to dip my bread in.
1:10:29>> To start off, Laura got the burrata. All
1:10:31the babies?
1:10:32>> It does have the babies, but I'm going
1:10:33to eat the edges.
1:10:34>> Oh, so you're going to leave the babies
1:10:35for me? Then I got the wedge salad
1:10:38Caesar salad as an appetizer.
1:10:39>> But I love when they include um pesto.
1:10:42>> Oh, I thought those were capers for some
1:10:44reason.
1:10:44>> No. That really makes a caprese salad
1:10:47for me.
1:10:47>> Just call me the stork because I'm
1:10:48picking up those babies.
1:10:51>> [laughter]
1:10:51>> Oh, that's good.
1:10:53>> Here you go.
1:10:54>> So, I asked for a little bit of salt for
1:10:56my caprese. I expected a shaker, but you
1:10:59know.
1:10:59>> They literally served you three
1:11:00different types of salts.
1:11:02>> I have a salt tasting now.
1:11:08>> Do you know what year it is? Can you
1:11:09tell?
1:11:10>> Like a 1982.
1:11:12>> Oh, the 1900s.
1:11:13>> From the Blue Ridge Mountains.
1:11:16>> [laughter]
1:11:19>> Oh,
1:11:20oh, of course I said on the table it's
1:11:21going to be all powdered coffee pots.
1:11:23>> Oh, that looks so good.
1:11:25>> You can look at that up here, right?
1:11:29>> Thank you.
1:11:34>> Careful, cuz it's extremely hot.
1:11:36>> Here we go, baby. Got the Wagyu, got the
1:11:39sides right here. Mac and cheese, got
1:11:42the filet. This is what we've been
1:11:43waiting for for the last 4 years.
1:11:45>> This looks insane. And
1:11:48>> Oh, yeah, we got the side of the sauce
1:11:50that we tried earlier.
1:11:51>> From the amuse-bouche. I'm just going to
1:11:54>> I know you I know you want to.
1:11:55>> back now.
1:11:56>> Oh, let's throw back. Oh, that looks so
1:11:58super soft and tender.
1:12:02>> It has a really nice crust on the
1:12:03outside. People will say it is slightly
1:12:05overcooked. But, I'd rather have that
1:12:07than
1:12:09like too pink.
1:12:10>> I'm the opposite.
1:12:11>> I'm okay with it, but let's taste it
1:12:12with the sauce.
1:12:19Without the sauce, I'm going to give it
1:12:21a 7 out of 10. With the sauce, it gets a
1:12:249.
1:12:24>> I ended up getting the A5 Wagyu, which
1:12:26is a little bit more fatty, grilled
1:12:28medium. But, he said it renders more of
1:12:30the fat. I'm just going to try it plain.
1:12:32I'm going to say that's like a 7. And
1:12:34the funny thing is it's like
1:12:36I know what I'm talking about cuz I've
1:12:37had A5 in Japan. Like, I literally went
1:12:39to Japan and tried [music] this.
1:12:41>> chasing that high.
1:12:42>> Yeah. Overall,
1:12:44I would give it with the sauce. I'll
1:12:46give it a 9 as well. It's definitely a
1:12:47lot better than 1923. I know it's a
1:12:50different cut of meat, but I think this
1:12:51is seasoned better.
1:12:57>> First of all,
1:12:59some of the calories.
1:13:01>> [laughter]
1:13:01>> How much calories?
1:13:02>> Uh just like one or two. Not too many.
1:13:04You can leave most of them.
1:13:06>> 0.5.
1:13:06>> Thank you.
1:13:08>> And then we're going to have our vanilla
1:13:09bean sauce.
1:13:12And on the side we're going to have our
1:13:15Is it enough to laugh at?
1:13:16>> Look at that. Let's see if it's any
1:13:18better than the one I had in
1:13:19Switzerland. Cuz I did not care for that
1:13:20one, but that one I don't think it had
1:13:21sauce. Maybe it did, I'm not sure.
1:13:23>> It's funny hearing him pour it in cuz it
1:13:24was literally solid like a pool.
1:13:26>> So, now we're finally to the main event
1:13:28because this is what we came here to
1:13:29try. I think the most popular one is the
1:13:32souffle. They're tiramisu. Gosh, that
1:13:34amaretto smells really good.
1:13:39A souffle hot though. If you order a
1:13:41souffle you have to get your your
1:13:42[music] main course because it's made
1:13:44fresh and takes 20 minutes. I'm going to
1:13:45rate this a 10 out of 10. This is the
1:13:47smell.
1:13:48>> You said 10 out of 10? [music]
1:13:49>> Yeah, this is this is worth it. I see
1:13:51why people rave about it. You have to
1:13:52try this. Let me try the the tiramisu.
1:13:56It's way too mushy.
1:13:58>> Okay.
1:13:58>> Um I would say that's like a three. I
1:14:00love me some tiramisu though. [music]
1:14:01Like that's not it. What did you get?
1:14:03The gold bar or something?
1:14:04>> Yeah, wanted to get something a little
1:14:05extra. So we're going to try [music] the
1:14:07gold first.
1:14:09>> Nothing?
1:14:10>> Tastes like paper.
1:14:12>> That's good.
1:14:12>> Ooh.
1:14:13Yeah, that was soft. I didn't expect
1:14:15that.
1:14:21This is like mousse. I love mousse. I'll
1:14:24give it like nine out of 10 for that.
1:14:26Very happy.
1:14:27>> And then the creme de la creme Palo
1:14:29steakhouse. Pretty much everything is
1:14:31good here except for the tiramisu. It
1:14:32was just so weird and you know, get that
1:14:35chocolate bar that Laura got or that
1:14:36souffle. If you have a choice between
1:14:38chocolate sauce and amaretto, get the
1:14:40amaretto. It's so good. The next day, we
1:14:43were about to get off the ship and we
1:14:44just want to give our overall review of
1:14:45these most iconic foods on Disney Cruise
1:14:48Line and if they're actually worth it
1:14:49and live up to the hype.
1:14:50>> My overall thoughts, I would say I'm
1:14:52kind of about 50/50 [music] on whether
1:14:55like those iconic foods were worth it. I
1:14:56feel like half I was kind of like a miss
1:14:59and then half a like hit. [music] For
1:15:00me, the churro waffles, that was a hit.
1:15:04That pepper steak I think in 1923, I'm
1:15:08still thinking about her. Those were
1:15:09really really good. You know, everything
1:15:11I would say was relatively solid. I
1:15:12don't [music] think maybe I had like one
1:15:15thing that was like yeah, the egg tart
1:15:17pastry was a
1:15:18>> a one I think. But I do think like a lot
1:15:21of these foods [music] are iconic for a
1:15:22reason and I'm definitely going to be
1:15:24chasing the high of that churro waffle
1:15:26until our next cruise.
1:15:27>> I think the number one for me were like
1:15:29the sweets was the souffle with the the
1:15:31and [music] then the make your own ice
1:15:34cream sandwich at Castaway, the banana
1:15:36ice cream. Those were two hits.
1:15:37Everything else was like I mean it was
1:15:39it wasn't bad. It just wasn't anything
1:15:41that I would like oh I need to have that
1:15:42again.
1:15:43>> You're never going to like everything
1:15:44that everyone [music] else likes either.
1:15:46>> However, I can say that I do think about
1:15:49the black pepper truffle pasta [music]
1:15:51ravioli or something like that and then
1:15:53the salmon tartar that's on like the
1:15:55magic in the dream.
1:15:57Yeah.
1:15:57>> talking about that tartar for like 5
1:15:59years.
1:15:59>> Food is a very opinionated subject. We
1:16:02found that we like certain things and
1:16:03some things were over hyped but you
1:16:05might like something different. So if
1:16:06we're if you guys think we're wrong
1:16:07about our opinions or reviews like
1:16:10>> Go on a Disney cruise and prove us
1:16:11wrong.
1:16:12>> Yeah. Let us know in the comments down
1:16:13below. But as always guys, thank you so
1:16:15much for watching this video. I hope you
1:16:16enjoyed it and we'll see you guys later.
1:16:18>> Bye travel squad.
1:16:22>> [music]
1:16:28[music]

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