my first time in mexico city 𖦹⋆.ᐟ eats & shopping! — Transcript
Full transcript
- 0:00[music]
- 0:16Hi guys, welcome back to the channel.
- 0:18It's been a while and we've actually
- 0:19teleported to Mexico City, one of my
- 0:22dream destinations [music] that I've
- 0:23been wanting to go to for such a long
- 0:25time. Now that I'm based out of
- 0:26California again, Mexico City has been
- 0:28on my list, and it's only a 3-hour
- 0:30flight away. I'm somebody who really
- 0:32[music] loves to travel for food. So, as
- 0:34soon as I see something that's enticing
- 0:35in another country, [music] I book a
- 0:37trip around a restaurant or cafe that
- 0:39I've been wanting to visit. So, welcome
- 0:41to day one of the Mexico City Diaries.
- 0:44We decided [music] to stay in the heart
- 0:45of Roman Norte because it was so
- 0:47accessible to all of the restaurants.
- 0:49Since it was a quick trip, we [music]
- 0:50did plan as we went. So, I'll share some
- 0:52of my favorite spots with you at the end
- 0:54of the video.
- 0:55I just made it to Mexico City. We landed
- 0:57about 2 hours ago. I checked into the
- 1:00hotel and I just freshened up for a
- 1:02little bit and did a little bit of
- 1:03editing and now we're at the door and
- 1:05I'm at this restaurant that I found
- 1:06literally on the way to the hotel cuz I
- 1:08was so starving. Don't judge me because
- 1:10we're having Italian food right now. But
- 1:11wait till you see the dishes because I'm
- 1:13literally salivating at the idea of this
- 1:15chicken parmesan. It's like melted
- 1:17cheese and I want to say vodka and pesto
- 1:19onto the fried chicken. And I just am
- 1:22sleepy and I want something satiating
- 1:24and that's going to hit. So, we're at
- 1:26this restaurant with Bartoa.
- 1:39>> Cheers.
- 1:45This is I gave this like a eight. I
- 1:47actually give this a nine. I have yet to
- 1:49try this, but I feel like it's going to
- 1:51be a nine as well. But this is honestly
- 1:52so good. What do you think?
- 1:54>> The chicken is so juicy.
- 1:56>> So good. The lemon. It's actually
- 1:57delicious. I usually don't like chicken
- 1:59parm like this. It's fucking good. And
- 2:01it's cheeselicious.
- 2:03I need it to be cheeselicious to be
- 2:05delish. Moving on to the rest of the
- 2:07trip. I did a little bit of vintage
- 2:08shopping [music] to see if I could find
- 2:10any special pieces.
- 2:12I'm really trying to decide how they
- 2:14look, but having a little bit of
- 2:16trouble.
- 2:21>> I do [music] feel like vintage has to be
- 2:22one of those situations where when you
- 2:24see something, it's love at first sight.
- 2:26I didn't quite have that [music]
- 2:27connection this time, but there were
- 2:29still such amazing pieces. All right,
- 2:31just went to this store called Arin
- 2:32Boufa. Oh, red. Everything's like really
- 2:36expensive there. It was cute to browse.
- 2:38did a little Google image search at the
- 2:40same time to compare prices online and
- 2:42they're selling these for three times
- 2:44the price. So, this is some window
- 2:46shopping. For [music] the rest of the
- 2:47night, we walked around the neighborhood
- 2:48and marked some of the spots we knew
- 2:50we'd want to go back to. Super rare of
- 2:52me, but I decided to opt out for an
- 2:53early night. And I'm actually recording
- 2:55this voice over in this exact [music]
- 2:57video, but I did decide to sleep in
- 2:59early so I could wake up and have a full
- 3:00day for the very next morning.
- 3:09>> [snorts]
- 3:09>> Hi guys. I didn't get to catch you guys
- 3:11up on last night, but I was so tired
- 3:14because I barely slept the night before
- 3:15my flight. Typical. I've been having
- 3:17renovations in my home and I flew from
- 3:19LA. So, my little brother helped me
- 3:21figure out how to turn on the AC cuz
- 3:22I've been living with no AC cuz I'm
- 3:24stupid. And he turned on the switch for
- 3:26me. So, there was finally AC. Usually at
- 3:29night, I don't really get too hot
- 3:30anyway. to turn on the AC. The wind blew
- 3:33cuz they covered the floors [music] with
- 3:34paper and masking tape cuz it's on auto.
- 3:37When the AC would blow, it would blow
- 3:39onto the paper. It would sound like
- 3:41footsteps. So Maymay goes
- 3:45at 5:00 in the morning. I literally get
- 3:47no sleep. So I'm like, "Maybe STF you
- 3:50come back to bed. Cuddle with me right
- 3:52now. There's nobody there." Okay. So I
- 3:54sleep about 2 hours and actually need to
- 3:57charge my Aura ring. I'm super into my
- 3:59[music] Aura ring. It's not the ring
- 4:01that you think it is. It's for my
- 4:03health. And I've been having really good
- 4:05scores. I feel like 80 and above. I'm
- 4:06fine with that. I usually get like a 30
- 4:10when I don't sleep. So, I [music] need
- 4:11to charge this up. Oh, shit. Hello. But
- 4:16after dinner last night, just came to
- 4:18the room and then I could barely keep my
- 4:21eyes open. I edited like two videos. Not
- 4:24very good of me. I should [music] be on
- 4:26my grind a little bit more. After that,
- 4:28I cacked the fuck out. Slept at like
- 4:2911:30. Woke up at 8:00. It's a beautiful
- 4:32day. I love waking up early. It's so
- 4:35nice. If you're an early riser, I've
- 4:36been missing now. Like, this shit is
- 4:38nice. I just got ready and I'm going to
- 4:40go down for breakfast. And also just
- 4:42film a bit in this hotel cuz it's so
- 4:44beautiful. Look at the robe. Look at the
- 4:46slipper. [music] Hello. Look at the eye
- 4:49mask. That's me.
- 4:54>> Cheese. [music]
- 4:57M
- 4:58some people put the egg on the toast. I
- 5:02like to dip the toast in the egg.
- 5:07>> Getting hair done.
- 5:08>> I think it looks so nice. I love it when
- 5:10it's this color.
- 5:11>> Yeah, I know you like it. That's why I
- 5:12did it. The balayage is nice for summer,
- 5:15but this is nice.
- 5:16>> This is better fashion for sure.
- 5:17>> This is more New York. Okay, guys.
- 5:19[snorts] Update in the vlog. I'm
- 5:21changed. I just filmed a bunch of fun
- 5:23things. This is my outfit today. The
- 5:26outfit is kindly gifted by with Jean.
- 5:28And then this is my little Coach bag.
- 5:30I'm actually filming a little Coach ad
- 5:32right now and it matches my Rapettos
- 5:35perfectly. So, we're doing this Tik Tok
- 5:37trend and she's making me run in real
- 5:41time. It's honestly hilarious. I'm like,
- 5:44I ain't no Olympic runner. But let's
- 5:46let's just see. This is like Let me just
- 5:49show you guys cuz it's it's it's
- 5:51humbling. [music]
- 5:51>> Wait. Okay. Practice. Okay. Go. Oh,
- 5:54that's really cute.
- 5:58>> You're not even recording.
- 5:59>> Yeah, I know. Practice. You're going to
- 6:01run this way, though.
- 6:02>> Okay. Why don't I just step the fuck out
- 6:04and just step out there and then I'll
- 6:06step [music] out.
- 6:07>> And then how are you going to get to the
- 6:08couch?
- 6:08>> Or I'll just go like this.
- 6:10>> And then how are you [music] the couch?
- 6:13So, I have to go this way.
- 6:14>> Yeah, you have to go that way.
- 6:15>> So, I have to I do have the duck.
- 6:16>> Yeah.
- 6:16>> How the fuck do people do this? Okay. I
- 6:18don't know.
- 6:18>> Let's try again. Just record it. This
- 6:20music's distracting me. And then when
- 6:21you mouth, it distracts me. I I got
- 6:23this. Ready? Go.
- 6:28>> Can you see me?
- 6:30>> Don't scare back yet.
- 6:35>> Back.
- 6:36>> You have to go
- 6:37>> cardio and stamina combined. Okay. I
- 6:39need a duck. I need a duck. I need to
- 6:41duck. But I can't move while you're
- 6:42panning. So, I [music] have to go a
- 6:44little slower. Yeah. And I'll just 2x
- 6:45it.
- 6:48[music]
- 6:54>> [music]
- 6:59[music]
- 7:02>> Okay, we're at a little coffee shop that
- 7:05Justine recommended. She's actually been
- 7:06here before, so she's kind of taking me
- 7:08around. And the last time we met, you
- 7:10guys didn't want to see that. It was
- 7:11like really cringe and I just took
- 7:12photos for the rest of the hour.
- 7:14Honestly, sometimes like when I solo
- 7:16travel, it's not that interesting
- 7:18because I'm like locked in on my content
- 7:22and my work. Of course, I like to
- 7:24experience the trip, too. So, that's
- 7:25when I'll put the camera down, but then
- 7:27I forget to bring you guys. So, I don't
- 7:28even know if you guys are interested
- 7:29sometime in seeing how I shoot or how I
- 7:32function, but let's just say it's really
- 7:33type B, really chaotic, but the vision
- 7:36always comes to life. I will say that
- 7:38with the with the sass included, the
- 7:40miso latte from this coffee shop is the
- 7:42best. I just did a Tik Tok little taste
- 7:44test. I actually drink a lot of things
- 7:45unsweetened now, which is crazy. And I
- 7:47don't like sweets that much.
- 7:48>> That's why you didn't want the cookie.
- 7:49>> Yeah. She was like, "Oh, do you want the
- 7:50Biscoff cookie?" And I was like, "Not
- 7:52really." [laughter]
- 7:55>> But she wants it, so maybe we'll get it.
- 7:57It depends on the scenario. I love a
- 7:59shortbread cookie now. But this is
- 8:00really cute. I honestly might try some
- 8:02stuff on. I even feel like my style
- 8:03changes so quickly like within the year.
- 8:05Like I like really like elevated tops. I
- 8:07feel like other things just make me feel
- 8:09really young and too young. I don't like
- 8:11feeling too young. That's the tea. Like
- 8:13people think pushing 30 is a roast, but
- 8:15I think it's a compliment
- 8:18personally. Okay, this is a dress I try
- 8:20on. It's a little too short, a little
- 8:22too low. It just doesn't really fit in
- 8:24the right places.
- 8:26But the back's really pretty. I wish it
- 8:28was a little bit longer. I love like a
- 8:31midi moment, but it's just probably no.
- 8:34I do want to take more dance classes in
- 8:36LA, so I'm going to try these shorts.
- 8:38They're like basketball shorts, but the
- 8:39lace is so me. Okay, I'm trying the
- 8:41scription shorts.
- 8:43This is my least favorite color, but you
- 8:45see how comfy this is. And I think this
- 8:47would be so cute with the baggie tea and
- 8:50then just with these and then just with
- 8:52these flats, but I'm going to do a
- 8:53yellow one.
- 8:55[music]
- 9:02[music]
- 9:09Heat. Heat.
- 9:12[music]
- 9:18[music]
- 9:22>> [music]
- 9:26>> Okay, we're at a new spot. It's called
- 9:28Maggie's. This is like a dessert
- 9:29breakfast spot, but we ended up getting
- 9:31a little torta and I wanted some
- 9:34veggies. We got tomato and bara. I know
- 9:36it's basic, but I think it's nice to
- 9:38have a little veg. And yeah, little
- 9:40outfit change. The dessert here looks
- 9:42insane, but I feel like I've been eating
- 9:44dessert non-stop.
- 9:47And honestly, my LA friends make me
- 9:49super healthy. So now I'm getting super
- 9:51non-healthy.
- 9:52[music]
- 10:02[music]
- 10:08[music]
- 10:11A lot of spice. They love cheese here.
- 10:13This is like pretty good. Just tomato
- 10:15bar, which is really good. was good,
- 10:16right?
- 10:17>> Yeah.
- 10:19>> Mhm.
- 10:20>> After lunch, I actually came across the
- 10:22cutest little furniture store. They had
- 10:23so many pieces by local Latin designers.
- 10:26[music]
- 10:34[music]
- 10:39>> [music]
- 10:47[music]
- 10:49>> Right next door to it is actually a cold
- 10:51plunge in sauna that does a fee [music]
- 10:53for $30 a day if you wanted to drop by.
- 10:55I feel like the hole in the walls and
- 10:56the hidden gems just always come about
- 10:58from walking by or asking questions,
- 11:01which is exactly how I found these two
- 11:03spots.
- 11:05>> [music]
- 11:14[music]
- 11:24>> It is getting into fall, but I picked
- 11:26this in LA and like it could be cute
- 11:29with capri or literally anything. It's
- 11:32okay. Third meal of the day, which is
- 11:35dinner time. We're going to get tacos.
- 11:37Finally. I really just want an iced
- 11:38cola. A crisp iced cola. Sounds delish.
- 11:49>> Okay guys, we're at Renelco. We got two
- 11:51chicheró and how many tacos? Two
- 11:54chicheró. We didn't get We only got one
- 11:56taco. Two. Two chicheró. Oh, chicheró
- 11:59tacos. Oh, you're known for the pork. is
- 12:02not chicheró.
- 12:03>> Yeah.
- 12:05>> Love chicheró. Chicheró is my middle
- 12:08name. I love it with guacamole. If you
- 12:09don't know what chicheró is, it's
- 12:11basically fried pork fat.
- 12:13Wait on yours. No, it's okay. You don't
- 12:16want
- 12:17to do like a green sauce.
- 12:24These are so good.
- 12:27We got another order and there's a huge
- 12:28line. Then I think we talked to the
- 12:30owner. They got cho maze and we did
- 12:33pretty well in Spanish trying our best
- 12:35and then he just gave it to us for free.
- 12:38I was like I can pay right now. He said
- 12:39don't worry about me. Lucky girl
- 12:41syndrome. Lucky girl syndrome. Oh, I
- 12:43don't know if I told you guys but we
- 12:44also got our room upgrade for free.
- 12:48Guys, this is what happens when you just
- 12:50attract positive abundance. Okay, guys.
- 12:53Round two. Gorgeous. There's pickled
- 12:56onions and sauteed onions. Just exactly
- 12:58what I like. These
- 13:03are so addicting. I could do another
- 13:04round. We're going to come back here
- 13:05tomorrow.
- 13:08[music]
- 13:20We're at this place called Raku, which
- 13:22is definitely Japanese. Oh my god, the
- 13:26doctor responds here. I'm going to try
- 13:28this iced flat white and then this iced
- 13:30matcha. The matcha looks really good.
- 13:32I'm going to do the matcha first.
- 13:35This is the best matcha of the trip for
- 13:37sure. If you're matcha fiend, I feel
- 13:38like you would approve of this place. I
- 13:40mean, I always get a double shot, but I
- 13:42think I've had enough caffeine for
- 13:43today. This is the iced flat white. And
- 13:45I like that it's a little short because
- 13:47I can't have too much coffee. But I've
- 13:48been liking flat whites and cappuccinos
- 13:50more than lattes because they're too
- 13:51sugary. So, I loved that cold brew
- 13:53earlier.
- 13:55Really good.
- 14:00You guys, second lunch. We're actually
- 14:02This is the lunch of the day. We're
- 14:03having tuna tostadas. Look how gorgeous
- 14:05this is. I think this is my favorite cuz
- 14:08I love raw fish. I love that they're so
- 14:10onion heavy here. The lime are so good
- 14:13with everything.
- 14:15It's just gorgeous.
- 14:18Shout out to Maurice. This is his
- 14:19recommendation. So freaking good. The
- 14:22last day was definitely my favorite
- 14:23because we came across the store that
- 14:25had the most beautiful plates. Now that
- 14:27I've been hosting, I want to be really
- 14:29intentional about what I put into my
- 14:31home. [music] I decided to do a mix of
- 14:33bowls and serving spoons, which kind of
- 14:34reminded me of [music] Sabre in Paris,
- 14:37just because I knew I'd be bringing back
- 14:39a souvenir that I would keep forever
- 14:41nearby. I also did some browsing at a
- 14:43couple of other curated [music] stores.
- 14:44I've been wanting to be really
- 14:45intentional about what I bring back from
- 14:47my travels, so I didn't end up getting
- 14:49anything, but it helped me decide to
- 14:51splurge on restaurants instead. If
- 14:52you're in the area, [music] this wine
- 14:54bar is such a cute spot to stop by. The
- 14:56snacks were yummy, the vibes were good,
- 14:58and let's just say it was the perfect
- 14:59pregame before our final meal.
- 15:03[music]
- 15:09[music]
- 15:13Hola. Hola
- 15:16hello.
- 15:18Look at these. They're like Maymayan.
- 15:21Hello. Hello. [laughter]
- 15:25[music]
- 15:27>> Look up.
- 15:30[music]
- 15:31>> We're at Tacos,
- 15:35>> the famous one.
- 15:36>> And it's pretty good. So, we wanted to
- 15:38try the bone marrow one, but they're
- 15:40out.
- 15:41>> [music]
- 15:41>> This one's pretty good with with this
- 15:43meat.
- 15:45>> We made some friends though. See if they
- 15:47want to be in our
- 15:49>> Hi, this is Lucia and Hberto.
- 15:52>> Thanks to Lucia and Hamberto, I actually
- 15:54had my favorite meal in all of Mexico
- 15:56City the next day before our flight.
- 15:58While waiting in line for this taco
- 15:59spot, we actually struck up a
- 16:01conversation and asked where we were
- 16:02both from, a little bit about our
- 16:04backgrounds, and I'm so grateful. I
- 16:06always try to be off my phone so I can
- 16:07have these little interactions to look
- 16:09back on. And because of them, I now have
- 16:11my all-time favorite restaurant that I
- 16:12will definitely be going back to. I hope
- 16:14you guys enjoyed this vlog. And if you
- 16:16watch to the very end, be sure to
- 16:17comment a little star emoji. Really
- 16:19learn to be more curious and to strike
- 16:21up more conversations after this trip.
- 16:23So, if you guys are traveling to Mexico
- 16:24City soon or taking a trip of your own,
- 16:26I hope this comes as inspiration to do
- 16:28the same and to have these small combos
- 16:31cuz at the end of it, you never know
- 16:32what you'll learn and what hidden gems
- 16:34you'll find. Thanks guys so much for
- 16:36watching. I'll see you in my next video.
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