Milky doughnuts by chinny — Transcript

Full transcript

1. 0:01join me let's make milky
2. 0:03Donuts I have here half cup of powdered
3. 0:06milk I have it half teaspoon of salt one
4. 0:11large egg um half cup of
5. 0:14sugar I have here 50 g of
6. 0:17butter my yeast and flour four cups I
7. 0:23also have warm water one cup and one
8. 0:26four cup of warm water
9. 0:30let's start so we'll start by sing the
10. 0:51floor can I add every other ingredients
11. 0:53starting by adding
12. 0:57sugar and salt
13. 1:00[Music]
14. 1:07milk and a half tablespoon of
15. 1:16yeast I'm using dry active
16. 1:23yeast I'm adding my butter you can use
17. 1:25butter you can use margerine whichever
18. 1:28one you want to use
19. 1:36then my egg comes
20. 1:39in so it's a very simple process add
21. 1:41everything together just pour the whole
22. 1:43ingredients together and mix so here I
23. 1:47added one cup of warm water then I have
24. 1:50half 1 over four cup of warm water
25. 1:52remaining I'm not going to add that one
26. 1:55now you know Flor differs so in order to
27. 1:58have a good um texture of donut I'll add
28. 2:02that one bit by
29. 2:09bit okay I'm topping up the one four cup
30. 2:13of warm water the reason why you have to
31. 2:15add the number one cup first and watch
32. 2:18how it goes before adding the remaining
33. 2:20on sometimes the one cup is usually
34. 2:23enough depend on the type of Flor you're
35. 2:26making use
36. 2:28of so my dough is
37. 2:31ready I had to mix that with the dough
38. 2:35mixer for 5
39. 2:41minutes if you're going to be needing
40. 2:43and you're not using a dough mixer you
41. 2:44have to after mixing all the whole
42. 2:46ingredients you have to knead KNE it on
43. 2:49a flat surface for about 15 to 20
44. 2:54minutes okay now I'm going to be molding
45. 2:56out my to nut
46. 3:03I'm preparing the pan just FL it so it
47. 3:06doesn't stick to the
48. 3:09tray you can use any tray you can use
49. 3:11your house home used tray can use any
50. 3:14flat surface of your
51. 3:17choice okay so to have an
52. 3:21even size I have I have to weigh my
53. 3:26dough to make sure they are all of the
54. 3:29same size
55. 3:30so I don't have some bigger than some so
56. 3:33here I'm working with 60
57. 3:40G mold it to a ball
58. 3:45shape you see
59. 3:48that then flatten it a
60. 3:51bit after molding it to a ball shape
61. 3:53flatten it a bit so it will have a
62. 3:57balance if you don't flatten a bit and
63. 4:00place it on the tray like that it will
64. 4:03roll so after molding to that b shape
65. 4:08you have to
66. 4:09just give it a press a bit to flatten it
67. 4:13so it can balance on the
68. 4:15tray otherwise it's going to
69. 4:19roll so you're going to be doing this
70. 4:22and placing it in the tray and cover
71. 4:27it I'm going to cover it and leave it to
72. 4:30rise it has to double in size before I
73. 4:34start frying and this takes up to 20
74. 4:37minutes or there about 20 to 30 minutes
75. 4:41so it doubles in
76. 4:43size flatten it again
77. 4:47and there you go
78. 5:01okay I'm going to cover this with a
79. 5:05nylon I don't leave it open to double in
80. 5:07size to rise you have to cover it it
81. 5:10helps make it rise faster and it doesn't
82. 5:14dry
83. 5:15out so here is our dough after 20
84. 5:18minutes you can see it has
85. 5:20doubled in
86. 5:24size so when I put my oil on fire it was
87. 5:26too hot I had to off the light to cool
88. 5:30off a
89. 5:31bit these Donuts do not need to fry on
90. 5:34high heat it's on extremely low heat
91. 5:39extremely low heat the oil is already
92. 5:47hot and when I put the oil on fire it
93. 5:49was too hot so I had to turn it off when
94. 5:54it became too hot
95. 6:06okay you can see I placed the place that
96. 6:11was up into the oil so the place that
97. 6:14was down on the tree is what I where my
98. 6:17hand has touched that I left up so while
99. 6:20it rise on the fire you see that place
100. 6:22was smothing you can see I'm smoothing
101. 6:28back so fry the light is the heat is on
102. 6:32now it's extremely low very
103. 6:37low you check and see if it's okay down
104. 6:41there then you flip you can only flip
105. 6:43once you don't flip
106. 6:44twice so you have to be sure that that
107. 6:47under is ready before you
108. 6:50flip as you can see my donut is
109. 6:53ready my heat is low my oil is not
110. 6:56boiling the oil must not be boiling
111. 7:00so don't be afraid that the donut is
112. 7:02going to absorb so much oil no it
113. 7:06won't you can see the oil is
114. 7:09stable so now our donut is
115. 7:14ready this is
116. 7:17beautiful this is
117. 7:20beautiful our pillow donut looks
118. 7:22beautiful it's time to pipe to fill
119. 7:26in the Milky Way so I'm going to be
120. 7:30putting in my cream into my Piping
121. 7:34Bag I use whipped cream and powdered
122. 7:38milk this is what I have here
123. 7:44refrigerated so I'm going to be making a
124. 7:46video on how I I prepared this so you
125. 7:48can use peanut butter to fill in you can
126. 7:51use Jam you can use strawberry like
127. 7:55strawberry toppings right
128. 7:57there so for the milky donut purpose I'm
129. 8:01using whipped cream and powdered
130. 8:25milk okay so I'm going to be coating my
131. 8:29do not with powdered
132. 8:31milk after coting it with powdered milk
133. 8:34then I now pipe
134. 8:38in our feelings I'll poke a
135. 8:52hole mhm
136. 9:01this looks
137. 9:03beautiful this has been my best seller
138. 9:05so
139. 9:07far okay this is it our Milky donut is
140. 9:13ready and I bet you this taste
141. 9:17Heavenly you can use strawberry toppings
142. 9:20if you like can use peanut butter like I
143. 9:22said earlier but for milky donut purpose
144. 9:25this is what it looks like
145. 9:30thank you for watching