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【LIVE互動英語:20260105】物理科學素養:牛肉為什麼會出現彩虹色澤? — Transcript

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  1. 0:01[music]
  2. 0:12Heat. Heat. [music]
  3. 0:20[music]
  4. 0:30>> [music]
  5. 0:35[music]
  6. 0:36>> Welcome to Live Interactive English. I'm
  7. 0:39Sydney.
  8. 0:40>> Hello everybody. I am Shane. And today
  9. 0:43we're looking at a topic called When
  10. 0:47Beef Shows Rainbow Colors.
  11. 0:50>> Wow.
  12. 0:51>> Okay. So, um, in this article today,
  13. 0:55>> they're going to be talking about beef
  14. 0:58showing rainbow colors and that this is
  15. 1:02good
  16. 1:03>> apparently. So,
  17. 1:04>> this is healthy
  18. 1:06>> and this is okay,
  19. 1:07>> completely normal.
  20. 1:08>> But I don't know. See, the problem is
  21. 1:10I'm a vegetarian.
  22. 1:12>> So, it's not that often that I'm
  23. 1:14standing or sitting in front of beef and
  24. 1:17I'm about to eat it. But, I mean, I see
  25. 1:20it enough and I there was a time when I
  26. 1:22wasn't a vegetarian and I don't remember
  27. 1:26having rainbow colored beef. You know, I
  28. 1:30have to tell you, as someone who's not a
  29. 1:32vegetarian and as someone who frequently
  30. 1:36uh indulges in eating lots of meat, I
  31. 1:39love beef noodle soup and hot pot and
  32. 1:42burgers. I have never seen rainbow
  33. 1:45colored beef.
  34. 1:47>> But you know what it sounds like? If I
  35. 1:49do come across uh brightly colored
  36. 1:52rainbow colored beef, I shouldn't be
  37. 1:54alarmed.
  38. 1:54>> Well,
  39. 1:55>> I should welcome it. apparent certain
  40. 1:57certainly not intuitive that this is
  41. 2:01okay. So to me I would be afraid but
  42. 2:04apparently we shouldn't be. And why
  43. 2:07don't we get into the article and find
  44. 2:09out why we shouldn't be afraid of
  45. 2:11rainbow colored beef.
  46. 2:13>> Absolutely. I can't wait to find out why
  47. 2:14it's completely safe to eat. [laughter]
  48. 2:16>> Okay, let's do it.
  49. 2:19[music]
  50. 2:25Have you ever ordered a bowl of beef
  51. 2:27noodles and seen strange green or
  52. 2:29rainbow colors on the meat? Don't worry,
  53. 2:32it's not spoiled. This colorful display
  54. 2:35is completely normal and the meat is
  55. 2:38safe to eat. So, [music] what causes
  56. 2:40these unusual colors? The rainbow effect
  57. 2:43happens because of something called
  58. 2:45light [music] defraction. When meat is
  59. 2:48sliced with a sharp knife, the cut
  60. 2:50creates [music] tiny grooves on the
  61. 2:51surface similar to those on a CD. When
  62. 2:55light hits these grooves, it splits into
  63. 2:57different colors and creates a rainbow
  64. 2:59pattern.
  65. 3:06>> Okay, so let's get into when beef shows
  66. 3:11rainbow colors. M.
  67. 3:14Now, have you ever ordered a bowl of
  68. 3:17beef noodles and seen strange green or
  69. 3:20rainbow colors on the meat? Again, me
  70. 3:24personally to answer if you're asking if
  71. 3:26I was asking myself, no, absolutely not.
  72. 3:30>> I don't order this, but I my wife has
  73. 3:32ordered it and I never have asked her.
  74. 3:36Um, but I absolutely intend to go home
  75. 3:39and ask my wife, is this a phenomenon
  76. 3:42that is actually happening with your uh
  77. 3:46with your beef noodles?
  78. 3:49>> Yeah, we've got to know.
  79. 3:51>> Well, it says here, don't worry, it's
  80. 3:54not spoiled. This colorful display is
  81. 3:57completely normal and the meat is safe
  82. 4:01to eat.
  83. 4:02>> Oh, would you look at that? Safe to eat.
  84. 4:05I would not expect it to be safe to eat.
  85. 4:08I just think if my meat were weird
  86. 4:11colors, like rainbowy colors, I would
  87. 4:14>> push that aside. And that's probably
  88. 4:17like why I'm a vegetarian in the first
  89. 4:19place.
  90. 4:19>> It could be.
  91. 4:20>> I probably saw like some like weird
  92. 4:22colored meat and I was like, that's just
  93. 4:24weird. I'm gonna just eat carrots.
  94. 4:25Thanks.
  95. 4:26>> Uh, so what's normal mean? U Okay. Well,
  96. 4:30normal just means healthy or okay.
  97. 4:33Because here we're talking about it's
  98. 4:35normal and it's safe to eat. Uh it's
  99. 4:37normal or okay. It's just the way it
  100. 4:39should be. So for example, Natalie's
  101. 4:43blood test results showed everything was
  102. 4:46normal. So it was okay. It was good to
  103. 4:49go.
  104. 4:50>> Yeah.
  105. 4:50>> And healthy. No problems. All right. Why
  106. 4:53don't we go ahead and cut to Hy. You
  107. 4:56tell us some stuff. Hy.
  108. 5:19normal. Normal.
  109. 5:25Weird.
  110. 5:28We ei d weird.
  111. 5:34>> All right. Thank you so much, Hy. Now,
  112. 5:36we're going to continue on with our
  113. 5:39article. So, what causes these unusual
  114. 5:43colors?
  115. 5:44>> Aliens.
  116. 5:45>> Oh, no. Don't go. Let's Oh, god. I hope
  117. 5:48not. Let's keep reading to find out.
  118. 5:50Fingers crossed that that's not what it
  119. 5:52is.
  120. 5:52>> Not aliens. [laughter] Hopefully.
  121. 5:54Fingers crossed.
  122. 5:55>> Let's hope not. Now the rainbow effect
  123. 5:58happens because of something called
  124. 6:00light defraction.
  125. 6:02>> Okay. So light defraction is like when
  126. 6:05light hits an object and then the light
  127. 6:10uh goes in different directions and
  128. 6:13could make things change colors and
  129. 6:15stuff like that.
  130. 6:16>> Yeah.
  131. 6:16>> Like if you like put light shine light
  132. 6:18into a crystal,
  133. 6:20>> it defracts. It goes like you know in
  134. 6:22different colors. Yeah,
  135. 6:23>> that's why diamonds shine
  136. 6:25>> like that. We call that like light
  137. 6:27defraction.
  138. 6:27>> Great.
  139. 6:28>> So, not aliens. Good.
  140. 6:30>> Okay. Not aliens. Okay. So, when meat is
  141. 6:34sliced with a sharp knife,
  142. 6:36>> the cut creates tiny grooves on the
  143. 6:39surface similar to those on a CD.
  144. 6:43>> Oh, okay.
  145. 6:45>> That's some pretty sharp cutting skills.
  146. 6:47Maybe it has to do with like actually
  147. 6:50how sharp and like how ex smooth this
  148. 6:55meat has been cut.
  149. 6:56>> Yeah,
  150. 6:57>> maybe it's something to do with that
  151. 6:58because I think a CD is being like
  152. 7:01extremely smooth.
  153. 7:02>> Yeah. Now, for those who might not know,
  154. 7:04CD, if you don't know, CD is what um
  155. 7:08some of us older people, that's how we
  156. 7:10used to listen to music. If you don't
  157. 7:12know, ask your parents. They can show
  158. 7:13you what a CD is. Some of you might not
  159. 7:15know. compact disc.
  160. 7:17>> Tomat disc. We're learning all types of
  161. 7:19things today. All right.
  162. 7:20>> They are. Okay.
  163. 7:22>> And to continue on with our article. So,
  164. 7:24when light hits these grooves, it splits
  165. 7:27into different colors and creates a
  166. 7:29rainbow pattern. Now, split is a verb.
  167. 7:34Split kind of just means to uh divide or
  168. 7:37cut into different pieces. Um, and how
  169. 7:41we would use that in a sentence would be
  170. 7:42to say the class split into two teams
  171. 7:46for the debate. So maybe they had one
  172. 7:49group and then they split in half into
  173. 7:52team one and team two.
  174. 7:54>> Oh, okay. All right. Why don't we go
  175. 7:56ahead and go to
  176. 8:06alien? A L I E N
  177. 8:15light defraction.
  178. 8:33How can split split?
  179. 8:47compact disc.
  180. 8:52Because of because
  181. 8:55of because
  182. 9:01of
  183. 9:05because
  184. 9:10the parade was cancelled because of bad
  185. 9:13weather.
  186. 9:19Because
  187. 9:21The parade was cancelled because the
  188. 9:24weather was bad.
  189. 9:50The boy is holding a jar which is filled
  190. 9:53with marbles
  191. 9:59which is filled with marbles
  192. 10:03which is filled filled
  193. 10:06The boy is holding a jar filled with
  194. 10:09marbles.
  195. 10:11A jar
  196. 10:14filled.
  197. 10:18I'm still not entirely
  198. 10:22convinced about this. Luckily, I don't
  199. 10:25really have to worry about this
  200. 10:26phenomenon. That's true.
  201. 10:28>> And it's not going to really affect my
  202. 10:29life being somebody who doesn't really
  203. 10:32eat meat. But I'm wondering if next time
  204. 10:35you go to the beef noodle shop if you're
  205. 10:37really going to be looking at it. And I
  206. 10:39wonder if it's going to affect you. Like
  207. 10:41maybe
  208. 10:42>> I mean it will. I'm still very curious.
  209. 10:44I really want to see this uh this
  210. 10:47magical meat.
  211. 10:48>> I feel like I would be more hesitant
  212. 10:50now, not less hesitant. I feel like as
  213. 10:52soon as I saw the colors, I'd be like,
  214. 10:53"Ah,
  215. 10:54>> I know. I know." But you know what? Now,
  216. 10:56at least now if with the next time that
  217. 10:58I do go into a beef noodle shop or I do
  218. 11:01get something to eat, if I do see a
  219. 11:03little bit of color in there, I know
  220. 11:05that it's safe to eat.
  221. 11:06>> Okay, why don't we go to the second part
  222. 11:08of the article and we'll be right back.
  223. 11:16>> [music]
  224. 11:17>> Additionally, dark meats like beef show
  225. 11:20rainbows better than light meats like
  226. 11:22chicken because the dark background
  227. 11:24makes the colors easier to see. Rainbow
  228. 11:28colors on meat are completely safe and
  229. 11:30don't affect the taste. While these
  230. 11:32rainbow colored hues are harmless, there
  231. 11:34are other real signs that meat has gone
  232. 11:36bad, such as if it smells bad or feels
  233. 11:39sticky. So, next time you see colorful
  234. 11:42meat, remember it's likely just science
  235. 11:45creating a beautiful light show on your
  236. 11:46food.
  237. 11:54Okay, welcome back everybody. So, let's
  238. 11:57get back into the article of colorful
  239. 12:00beef. Additionally, dark meats like beef
  240. 12:04show rainbows better than light meats
  241. 12:06like chicken because the dark background
  242. 12:09makes the colors easier to see.
  243. 12:13>> Oh, that makes sense. That explains why
  244. 12:16I haven't seen this before. I'm more of
  245. 12:18like a chicken person.
  246. 12:20>> More chicken pork.
  247. 12:21>> Yeah, more chicken pork and less kind of
  248. 12:24beefy darker meat. So maybe that's why.
  249. 12:26>> Okay. Well, here it says additionally.
  250. 12:30And additionally is an adverb which just
  251. 12:32means also or another thing. So for
  252. 12:37example, we had to arrive quite early
  253. 12:41additionally or like also we had to fill
  254. 12:44out more forms.
  255. 12:47>> Okay.
  256. 12:48>> Yeah. And we also have uh another
  257. 12:51vocabulary word here which is the word
  258. 12:52background. Now, background is a noun,
  259. 12:56and background is kind of like something
  260. 13:00that would be behind you. You could kind
  261. 13:03of say, right? Like something
  262. 13:05>> in front of you is here. And then the
  263. 13:07background would be what's behind us.
  264. 13:09>> Like what's in front of you would be
  265. 13:10like the foreground.
  266. 13:11>> Foreground, right? Foreground. And then
  267. 13:13background is kind of what's back there.
  268. 13:16Forward.
  269. 13:16>> Forward. Backward. Exactly. Yeah.
  270. 13:19>> So, for example, we could say the
  271. 13:21mountains in the background made the
  272. 13:23photo more beautiful.
  273. 13:25>> Perfect example.
  274. 13:26>> Sure. Yeah.
  275. 13:29>> Now, rainbow colors on meat are
  276. 13:32completely safe and don't affect the
  277. 13:35taste, which I mean, thank God for that.
  278. 13:38Uh, like I said, even though I'm more of
  279. 13:40a chicken pork person, I do occasionally
  280. 13:43indulge in some hot pot and beef noodle
  281. 13:45soup. So very very glad to hear that the
  282. 13:48meat that I'm eating is safe even if it
  283. 13:50does, you know, kind of look like some
  284. 13:53Dr. Seuss green eggs and ham thing going
  285. 13:55on a little bit. [laughter]
  286. 13:58>> Okay. All right. Why don't we go to
  287. 14:00Hammy and see what she thinks about
  288. 14:01that?
  289. 14:14Fore
  290. 14:31indulge. I N D U L G E. Indulge.
  291. 14:39Additionally,
  292. 14:43background
  293. 14:48foreground.
  294. 14:53Make
  295. 15:10The comment made her angry.
  296. 15:15The song made him a household name.
  297. 15:23>> Well, thank you, Hannie. Uh, let's get
  298. 15:26back into the article. While these
  299. 15:29rainbow colored hues are harmless, there
  300. 15:33are other real signs that meat has gone
  301. 15:36bad,
  302. 15:37>> such as if it smells bad or feels
  303. 15:42sticky.
  304. 15:44>> Okay, I do know that.
  305. 15:46>> That's that is a telltale
  306. 15:49telltale sign.
  307. 15:50>> There you go.
  308. 15:51>> That Thank you. [laughter]
  309. 15:53some things that meat has gone bad or
  310. 15:56even stuff like because I eat tofu a lot
  311. 15:58and I'll notice like all of a sudden my
  312. 16:00tofu has been sitting in the
  313. 16:02refrigerator and it gets sticky and then
  314. 16:03I'm like, "Oh, okay. That's not good."
  315. 16:06>> That's how you know it's no good.
  316. 16:07>> I I don't want that. I want it to be
  317. 16:09nice and smooth. Okay. Um so harmless is
  318. 16:12a vocabulary word we have here, which
  319. 16:15just means not able to hurt you
  320. 16:19>> or you could say safe. Yeah.
  321. 16:22>> So, for example, the spider looked
  322. 16:25scary, but it was completely harmless.
  323. 16:29>> Yeah, sure it was.
  324. 16:31>> Are you Are you afraid of spiders? Oh,
  325. 16:34>> kind of. You're not?
  326. 16:35>> You know, I think I just wanted to eat
  327. 16:37them. So, I'm I'm I think I'm I'm I'm
  328. 16:40okay on that front.
  329. 16:41>> It's like a really big spider. I don't
  330. 16:43think you're going to want to
  331. 16:44>> do that to it. [laughter] It'll attack
  332. 16:47you.
  333. 16:47>> Now, continuing on with the article. So,
  334. 16:51next time you see colorful meat,
  335. 16:53remember it's likely just science
  336. 16:55creating a beautiful light show on your
  337. 16:59food, which makes me feel so much
  338. 17:01better. And what a lovely way to think
  339. 17:03about it, right? A light show on your
  340. 17:05food. That's so fun.
  341. 17:06>> That's Yeah, if you're going to have to
  342. 17:08like really like embrace
  343. 17:11>> the rainbow,
  344. 17:13>> then let's think about it like in terms
  345. 17:15of science and this is just a beautiful
  346. 17:17light show. I I do kind of think I I
  347. 17:20like that.
  348. 17:20>> I love that. All right, why don't we go
  349. 17:22to Hannie and then we'll go to our what
  350. 17:26do you think question. All right, let's
  351. 17:27Hie.
  352. 17:42Telltale signale
  353. 17:51harmless
  354. 17:56ls.
  355. 18:03Thank you, Hanny. Okay, we have our what
  356. 18:06do you think question. Can you think of
  357. 18:10other examples of foods that look
  358. 18:13strange but are still safe to eat?
  359. 18:16>> You know what? The very first thing that
  360. 18:18comes to mind is blue cheese.
  361. 18:21>> Oh, blue cheese.
  362. 18:22>> Blue cheese. It's very crumbly and kind
  363. 18:24of off-white, but it's called blue
  364. 18:26cheese cuz it has these little pieces of
  365. 18:29bluish green teal colored mold in it.
  366. 18:32>> It's mold.
  367. 18:33>> It's mold.
  368. 18:33>> It actually is mold.
  369. 18:35>> It is mold
  370. 18:36>> that you're eating. So, not only is it
  371. 18:38just like this thing about the color or
  372. 18:41whatever, but you know,
  373. 18:43>> yes,
  374. 18:43>> you're eating mold, but
  375. 18:46>> still safe to eat.
  376. 18:47>> Safe.
  377. 18:47>> It's perfectly safe, perfectly normal.
  378. 18:49People put it on salads and in pastas
  379. 18:51and all types of stuff all the time.
  380. 18:53>> Yeah, it really does look strange, but
  381. 18:54it is so delicious.
  382. 18:56>> It is.
  383. 18:56>> I really like that.
  384. 18:58>> It is wonderful.
  385. 18:59>> Okay, so now we know.
  386. 19:00>> Yay! Blue cheese.
  387. 19:01>> Mhm. Okay. Well, why don't we go ahead
  388. 19:03review the article again and we will see
  389. 19:06you next time. All right. Have a great
  390. 19:09day. Bye bye.
  391. 19:13[music]
  392. 19:17Have you ever ordered a bowl of beef
  393. 19:20noodles and seen strange green or
  394. 19:22rainbow colors on the meat? Don't worry,
  395. 19:25it's not spoiled. This colorful display
  396. 19:28is completely normal and the meat is
  397. 19:30safe to eat.
  398. 19:32So, what causes these unusual colors?
  399. 19:35The rainbow effect happens because of
  400. 19:37something called light [music]
  401. 19:38defraction. When meat is sliced with a
  402. 19:41sharp knife, the cut creates tiny
  403. 19:43grooves on the surface, similar to those
  404. 19:45on a CD. When light hits these grooves,
  405. 19:49it splits into different colors and
  406. 19:50creates a rainbow pattern. Additionally,
  407. 19:54dark meats like beef show rainbows
  408. 19:56better than light meats like chicken
  409. 19:58because the dark background makes the
  410. 20:00colors easier to see. Rainbow colors on
  411. 20:04meat are completely safe and don't
  412. 20:05affect the taste. While these rainbow
  413. 20:08colored hues are harmless, there are
  414. 20:10other real signs that meat has gone bad,
  415. 20:12such as if it smells bad or feels
  416. 20:15sticky. So, next time you see colorful
  417. 20:18meat, remember it's likely just science
  418. 20:20creating a beautiful light show on your
  419. 20:22food.
  420. 20:34Normal
  421. 20:36split.
  422. 20:40Additionally,
  423. 20:44background
  424. 20:46harmless.
  425. 20:53Because of him. Because
  426. 21:04Fore
  427. 21:15speech.
  428. 21:24Anything
  429. 21:40that is artificial is made by humans and
  430. 21:45does not occur naturally. [music] And at
  431. 21:47today's location, there is an artificial
  432. 21:51lake. Even [music] though it's not made
  433. 21:53by Mother Nature herself, it's still a
  434. 21:57beautiful site to see. [music] Let's
  435. 21:59visit the Maple Garden.
  436. 22:02The Maple Garden attracts [music] both
  437. 22:04local residents and visitors. It has an
  438. 22:08artificial lake, grass-covered slopes,
  439. 22:10and a bridge. The park is good for the
  440. 22:14city's environment. It also helps stop
  441. 22:16the city from flooding. When you stand
  442. 22:19on the glass observatory deck [music]
  443. 22:21and look down, the lake looks like a
  444. 22:24beautiful painting. When it gets dark,
  445. 22:27the lights reflect on the [music] lake.
  446. 22:30You can enjoy the nice view and peace.
  447. 22:33And on [music] the weekends, there are
  448. 22:35street artists playing music. The Maple
  449. 22:38Garden is a [music] great place to
  450. 22:40relax.
  451. 22:43So, if you're looking to have a nice and
  452. 22:45relaxing time to yourself or with your
  453. 22:48family and friends, the Maple Garden is
  454. 22:51the ideal place [music] to spend your
  455. 22:54day.

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