Lady Gaga Tries to Keep a Poker Face While Eating Spicy Wings | Hot Ones — Transcript

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1. 0:00Lady Gaga: I'm crying.
2. 0:01Sean: I know, it's the show. And just be careful around your eyes.
3. 0:04Lady Gaga: Okay. I won't touch my eyes. Sean: Just be careful around your eyes, you know?
4. 0:06Lady Gaga: Is this safe?
5. 0:15Sean: Hey, what's going on, everybody? For <i>First We Feast</i>, I'm Sean Evans, and you're watching
6. 0:18<i>Hot Ones</i>. It's the show with hot questions and even hotter wings.
7. 0:21And today we're joined by Lady Gaga.
8. 0:23She's one of the most decorated multi-hyphenate stars of a generation, a 13
9. 0:26time <i>Grammy Award</i> winning singer, songwriter, with a pair of <i>Golden Globes</i> and an <i>Oscar</i>,
10. 0:29as well, for her work in TV and film.
11. 0:31Her latest single, "<i>Abracadabra</i>", is out now with the next studio album coming
12. 0:35very soon. And of course, we can't wait for that. Lady Gaga,
13. 0:38welcome to the show.
14. 0:39Lady Gaga: Thank you,
15. 0:39Sean. Sean: What's your mindset like going into this interview?
16. 0:42Are you a spicy food fan,
17. 0:43by nature?
18. 0:44Lady Gaga: I, you know, I do like spicy food, but I'm, like, feeling like I'm saying that now,
19. 0:49and then it's gonna be really easy to make fun of me if I, like,
20. 0:52can't handle this, so...
21. 0:54But, I'm focused.
22. 0:55Sean: I can see
23. 0:55that. Lady Gaga: I'm determined.
24. 0:57Sean: Locked in. Step by step.
25. 0:59Are you ready to get started?
26. 1:00Lady Gaga: Yes. I just keep staring at them.
27. 1:20Okay. I'm gonna eat with one hand, 'cause I'm...
28. 1:23Sean: Almost by necessity.
29. 1:24Lady Gaga: ...fashion impared. That's good.
30. 1:38Good. I like it. What's in it?
31. 1:41Are you gonna, is this... This is not, like, a culinary show.
32. 1:44It's like, just get the wings. Sean: No. But, you know what? You can, you can stress test me.
33. 1:46All right? I'm ready for it.
34. 1:47Lady Gaga: What's...Okay, so you said garlic, lemon.
35. 1:49Sean: Garlic, lemon, and then it has, like, an avocado oil out of Brooklyn,
36. 1:52New York. And so far, it looks like we're one for one.
37. 1:55Lady Gaga: I think it's fine. Sean: There we go.
38. 1:56Lady Gaga: Good.
39. 1:57Sean: So, I like how hyped you get about production.
40. 2:00Like, the excitement that you express over the spicy scents on "<i>Disease</i>".
41. 2:05Besides your own vocal performance and songwriting,
42. 2:07what are the elements of production or sound engineering that you find yourself obsessing
43. 2:11over most while making an album?
44. 2:13Lady Gaga: I feel like when I'm making a record, it's about, like, figuring out how I'm going to
45. 2:19hone in the sound, from song to song, to make the album feel holistic.
46. 2:25And it's about, like, choosing the analog synths.
47. 2:29It's about figuring out what guitars we're gonna use.
48. 2:31It's about figuring out what the, like, the tone is of the piano on the record.
49. 2:36But, always at the end of producing an album, I kind of revisit every single song to just,
50. 2:43like, completely hone in my vision for how it should sound.
51. 2:51"Lift Off". I don't think I can lift off in this dress.
52. 2:57Thai flavors.
53. 2:58Sean: Mhm.
54. 2:59Lady Gaga: Yummy.
55. 3:00Sean: Citrusy. You catch the, uh, kinda lemongrass.
56. 3:02Lady Gaga: Yummy.
57. 3:03Sean: After, there.
58. 3:04Lady Gaga: Yeah. Really good.
59. 3:05Sean: There we go. Two for two.
60. 3:06Lady Gaga: Yeah, I like them both. I think I like the first one better, but it was good.
61. 3:09Sean: That's all right. We'll keep the power rankings in our head,
62. 3:11as we work our way through. Lady Gaga: But, this is where we're starting?
63. 3:13Lady Gaga: Yeah. Right. Right. Yeah.
64. 3:16No, it's a humbling
65. 3:17show. Lady Gaga: This is at the front of
66. 3:17the class. Sean: I know. Lady Gaga: Okay. Sean: I know. I know.
67. 3:20So, in the past, I've asked actors about the qualities that make for a great film
68. 3:24director. I'm curious for you, what are the most important traits that you
69. 3:27look for in a music producer?
70. 3:29Lady Gaga:: I still feel like I did when I was a kid.
71. 3:31When I write songs, like, I get so excited about every lyric and every
72. 3:35melody and what it could mean, and then talking about how to bring the song
73. 3:40to life. So, I definitely feel like a collaboration is super important,
74. 3:45child like spirit. Um, and uh, yeah, like musicianship.
75. 3:50Sean: And sometimes you'll get just as excited talking about studios,
76. 3:53you know, like when I hear you name check them, sometimes you'll talk about them with
77. 3:56such intimacy, like laying down roots at "Shangri-La",
78. 3:59for example. I'm curious, is there, like, a vibe or, like, a tone or
79. 4:03things that you look for that make a studio feel like home to you?
80. 4:07Lady Gaga: You know? Sorry, I just...
81. 4:09Sean: Yeah.
82. 4:12Lady Gaga: Swalllowed a little bit more of that out loud. Sean: It's, it's the show.
83. 4:13It's the show. Lady Gaga: It's perfect.
84. 4:15Um, for me, the home feeling of a studio comes from the music.
85. 4:21So, I actually find that I can, like, build that home feeling wherever I go,
86. 4:26just because I become so obsessed with what we're doing,
87. 4:29that the space kind of takes on a new life.
88. 4:33But, I do really love "Shangri-La".
89. 4:35It's really close to my home.
90. 4:36So, um, I do love being there.
91. 4:39But, yeah, wherever the music is... Sean: That's home to you.
92. 4:42Lady Gaga: I'm about it. Yeah. Gorgeous.
93. 4:50So far, I think I loved the first one the most.
94. 4:55But, I don't know if it's because my tongue started going numb by the time we got to this
95. 5:00one. What was your favorite?
96. 5:02Are you allowed to say? Is he not allowed to say? Sean: No,
97. 5:05i can, I can say. I can talk.
98. 5:07Lady Gaga: Okay.
99. 5:08Sean: But I don't wanna... here's the, it's a little leading, though.
100. 5:10'Cause we actually make this third one.
101. 5:12You know what I mean? Lady Gaga: Okay. Sean: So, actually I don't... Lady Gaga: Oh,
102. 5:14you do make...
103. 5:14the third one? Sean: Yeah, yeah. Lady Gaga: So, you love
104. 5:16the third one? Sean: The third one's so good. Lady Gaga: The third one...
105. 5:18Sean: It is so good. Lady Gaga: Hot Ones.
106. 5:19I see it now. "Hot Ones
107. 5:20Sriracha". It's so funny. Sean: Thethird sauce.
108. 5:22Lady Gaga: You guys waited 26 episodes before you slid yours in there?
109. 5:26Love that.
110. 5:27Sean: So, you once compared writing "<i>Born This Way</i>" to immaculate conception,
111. 5:32saying that you wrote it in ten fucking seconds.
112. 5:34Lady Gaga: Oh, my God. I said that?
113. 5:36Sean: Yeah. That you wrote it in ten fucking minutes.
114. 5:39You wrote it in ten fucking minutes.
115. 5:40Lady Gaga: I did write it in ten minutes, I can...
116. 5:42Um, sorry. Now I'm losing speech...
117. 5:44Sean: All part of the show. Lady Gaga: ...from it.
118. 5:46but, uh, I did write it in ten minutes. For "<i>Born This Way</i>",
119. 5:49and a lot of my songs, I hear it pretty quickly,
120. 5:52and then I just have to follow it.
121. 5:54To me, when I'm making music, I'm, I say that I,
122. 5:57I'm listening. So, it's a feeling of receiving,
123. 6:01which is, probably, why I made that really dumb comment about myself.
124. 6:06Sean: And then one of my favorite quotes I've ever heard from a singer, songwriter, also comes
125. 6:10from you, where you said: "Without a good chorus,
126. 6:12who really gives a fuck?".
127. 6:13And I'm curious...
128. 6:14Lady Gaga: Oh, my God. Who gave you these quotes?
129. 6:18Sean: But, how do you know when you've cracked the code on a hook?
130. 6:20Like, is there a tell?
131. 6:22Lady Gaga: Sometimes, I know something's done because that image feels whole to me.
132. 6:27But, you really don't know if something is good until the people tell you.
133. 6:32Sean: And they will tell.
134. 6:33you. Lady Gaga: And they will tell you.
135. 6:39You're, like, cheering me on.
136. 6:41Okay, I like that. Oh, okay.
137. 6:52Sean: It is. We're in the game now.
138. 6:53Lady Gaga: Yeah. Peppery. I like it.
139. 6:56Sean: That's why they call it <i>Hot Ones</i>.
140. 6:57Lady Gaga: It's the most hot one, so far.
141. 6:59Sean: Yeah. Lady Gaga: But it's not the "Hot Ones" one.
142. 7:01Which is my favorite.
143. 7:05Sean: Do you have a most harrowing onstage memory, reflecting back on those early days
144. 7:10performing on the Lower East Side at places like "The Slipper Room" or "Mercury Lounge"?
145. 7:14Like... Lady Gaga: Yes.
146. 7:15Sean: Did you ever have to deal with hecklers or singe someone in the front rows eyebrows off
147. 7:19with a hairspray fireball?
148. 7:21Lady Gaga: No. I, I shouldn't have done that.
149. 7:23Lighting hairspray on fire. I should not have done. But, um,
150. 7:27I remember when me and Lady Starlight were given a residency at "The Slipper Room",
151. 7:32and I was so excited. It was such an honor to be asked to perform there.
152. 7:37I remember I made my outfit for my "Slipper Room" show.
153. 7:39I sewed it myself. I just look back on that time so fondly.
154. 7:44My whole day was spent trying to get those gigs.
155. 7:46And I just used... I would knock on door, after door, after door and just say,
156. 7:51um: "Can I, please, play here?".
157. 7:53Or I would call and pretend I was my manager. Sean: Successfully?
158. 7:58Lady Gaga: I would tell people, I'd be like: "She's so hot right now.".
159. 8:01And sometimes I would do, like, an accent.
160. 8:02And yeah, I mean, I would do anything to get booked.
161. 8:06Sean: What was the most valuable music or performance lesson that you learned covering
162. 8:10classic rock songs with your band, Mackin' Pulsifer in high school?
163. 8:14Like... Lady Gaga: These, the facts that you have, the quotes.
164. 8:18You know Mackin' Pulsifer?
165. 8:20Sean: Yeah. You would do a classic rock covers with that band. Lady Gaga: Yes.
166. 8:23Sean: Right? Does that give you, like, any insight to the musicianship of a rock star or anything?
167. 8:27Or how do you think that helped you?
168. 8:29Lady Gaga: I used to always say that you have to put, like, music in the room to figure out how to be an
169. 8:34artist. Like, you need an audience.
170. 8:36So, I just... yeah, I learned so much being in that band.
171. 8:40And so funny when I met Bono for the first time,
172. 8:43and then I'm like: "I used to sing "<i>Pride</i>" in my rock band growing up.".
173. 8:48It's cool. Like, you... you learn everything that came before you and you're,
174. 8:53yeah, just a student of music.
175. 9:00Are we halfway?
176. 9:01Sean: We are halfway.
177. 9:02Lady Gaga: I'm, like, doing okay. Oh, does that have a chicken
178. 9:05that, its mouth's on fire?
179. 9:07Sean: Yeah.
180. 9:08Sean: Fitting logo.
181. 9:09Lady Gaga: Is that gonna be me? Okay.
182. 9:13These are good wings, too. These,
183. 9:14I think I have the, the plant based ones.
184. 9:16Sean: Me too, by the way. Lady Gaga: They're good.
185. 9:18Sean: Mhm. In what ways, if at all, does being a classically trained pianist
186. 9:23serve as, like, a superpower for a songwriter?
187. 9:26Like, how might studying the classics inform your approach to making pop music?
188. 9:30Lady Gaga: Beethoven, Bach, a lot of the structure of them is very similar to a pop song.
189. 9:36Um, it's the the progression of the music.
190. 9:40Uh, also, the way that you learn about, uh, music getting louder and softer,
191. 9:46uh, getting faster and slower, um, holding punctuations, like, all of the
192. 9:50expressions of music can,
193. 9:53I think it taught me how to think about where to put the drama in a pop song.
194. 10:03"Volkano"? Oh. That's good.
195. 10:08Sean: Yeah.
196. 10:09Sean: Right. Lady Gaga: That one has a kick.
197. 10:10Sean: And that's the thing about some of these in the later half, is they have little, like, time
198. 10:14release on them. Or they hear you talking about them.
199. 10:18You know what I mean? Lady Gaga: Time release hot sauce? Sean: And then they com eback. Yeah, exactly.
200. 10:20Lady Gaga: That feels deceptive. Still good.
201. 10:24Really good.
202. 10:26Sean: So, there are a few high wire acts in pop culture more impressive than threading the
203. 10:30needle between high art and pop.
204. 10:32I'm curious, how do you think about that distinction at this stage in your career?
205. 10:36Lady Gaga: You know, music is something that you hear, but then,
206. 10:40you know, when you, when you add the art to it,
207. 10:42it really changes the way you feel and it changes the way you think about the song.
208. 10:46So, I, I, to me it is, it's awesome.
209. 10:49It's an awesome, awesome piece of music is the visuals.
210. 10:57I am doing good.
211. 11:03Lady Gaga: I took a big bite.
212. 11:04Sean: I saw that. Lady Gaga: I don't know why I did that. Sean: Because you're feeling it. Lady Gaga: You said it was hot, and I was like...
213. 11:07Sean: Because you're feeling
214. 11:08it. It's gonna hit. Lady Gaga: It tastes good, though. Sean: Mhm.
215. 11:11Lady Gaga: But, is it gonna come and get me, like, really soon?
216. 11:14Sean: I'll be honest. It's kinda getting me right now. Lady Gaga: Is it?
217. 11:16Sean: Yeah.
218. 11:17Lady Gaga: Are you okay?
219. 11:17Sean: Yeah. You're dancing on me on my show. Lady Gaga: You're eyes are watery.
220. 11:20Sean: Yeah, I know. I know. All right?
221. 11:24Lady Gaga: I'm, like, trying to be all tough... Sean: Ten years in. Ten years in... Lady Gaga: ...and won't drink my water.
222. 11:28Sean: Well, and same with me, by the way.
223. 11:29Lady Gaga: You haven't drank your water, yet.
224. 11:31Sean: I always mirror the guests.
225. 11:32Lady Gaga: Oh. Sean: You know? I don't know if it's, like...
226. 11:34Lady Gaga: Are you thirsty? Should I drink?
227. 11:37Sean: I'll let you know. I'll let you know if I need you. Lady Gaga: Okay.
228. 11:40Lady Gaga: I'm just trying to be... Sean: To break the seal forme. Lady Gaga: I'm just trying to be abad bitch and,
229. 11:42like, not have the water.
230. 11:45Sean: So, when we had Shakira on the show, she talked about how she bankrupted her first
231. 11:49world tour, because it was important for her to have this giant 30 foot cobra with her on
232. 11:54stage, which, of course, cost millions of dollars to produce and then
233. 11:57millions more to ship.
234. 11:59As someone who's long reinvested... Lady Gaga: Respect. Sean: Right, I knew you'd like that. Lady Gaga: Respect.
235. 12:04Lady Gaga: One set piece that we built, which was, like,
236. 12:06really cool, actually, 3D sculpture that Nick Knight built,
237. 12:10he put me inside a grand piano, made this huge statue,
238. 12:15but we just, like, didn't... it was so early in my career,
239. 12:18I didn't plan, like, how it would get on and off the stage.
240. 12:21It was so heavy, and the crew guys were like: "We can not get this.
241. 12:25This thing is as big as the arena.
242. 12:27We can't put it on the stage.".
243. 12:29That was pretty expensive and a bad decision.
244. 12:31I, definitely, now try to be a lot more resourceful,
245. 12:34like, just make, making less and, uh, not over,
246. 12:38um, over producing things, like, I just wanna be more resourceful.
247. 12:42I'm growing up. Okay. Well, ready?
248. 12:59Lady Gaga: Oh, God. Oh, my God. Sean: Yeah.
249. 13:02Lady Gaga: Sean. I took a big bite of it.
250. 13:07Sean: Yeah, I know. I saw that.
251. 13:09Lady Gaga: I'm trying to deny... Oh,
252. 13:11it's growing.
253. 13:12Sean: Yeah. And same with me.
254. 13:16But, whatever you're going through, it's okay.
255. 13:19Lady Gaga: Can I have a sip?
256. 13:20Sean: Yeah, yeah. You don't have to ask me.
257. 13:22I'm just looking for an excuse, too.
258. 13:28Lady Gaga: It's still hot.
259. 13:29Sean: I know, yeah. And it'll, kinda, be like that for a little bit.
260. 13:33And it might even grow a little bit from here.
261. 13:35But, that's just me being an honest talk show host with my guests... Lady Gaga: Thank you so much.
262. 13:38Sean: You know?
263. 13:39Lady Gaga: Oh.
264. 13:42Lady Gaga: Oh, my God. Sean: Yeah. It's happening. So, one time you did a cooking segment with Alan Carr, where you
265. 13:48tenderized a chicken breast by just beating the hell out of it with a pan.
266. 13:52Do you have any other unconventional kitchen hacks?
267. 13:55You know, like, that did seem to work way better than a meat mallet ever could. Lady Gaga: I'm crying. Sean: I know,
268. 13:59it's the show. And just be careful around your eyes. Lady Gaga: Okay. I won't touch my eyes. Sean: Just be careful around your eyes,
269. 14:02you know?
270. 14:03Lady Gaga: Is this safe?
271. 14:06Sean: I made it ten years. You know? I'm still standing. Lady Gaga: You're still alive.
272. 14:09Lady Gaga: Okay. Do I need the milk?
273. 14:12Sean: Yeah, that might help.
274. 14:17Lady Gaga: You know, you really set me up,
275. 14:19too.
276. 14:21Really. Just eat shit on that one.
277. 14:24Sean: We kind of set ourselves up on this show, though,
278. 14:27too. You know?
279. 14:28Lady Gaga: No. Beating, beating, um, meat with a frying pan is,
280. 14:35like, very Italian. Um.
281. 14:38Oh. Oh, my God. It's making me laugh.
282. 14:45It's so hot.
283. 14:46Sean: I know. I know.
284. 14:50Lady Gaga: I was fine. Everything was going so well.
285. 14:54Sean: That's how this show goes. You know? Everything's going so well until
286. 14:57it's not. Lady Gaga: Okay.
287. 14:58Lady Gaga: It's like... now I'm numb.
288. 14:59Sean: Yeah.
289. 15:01Lady Gaga: What if I stop swallowing?
290. 15:04What do you do? My mouth is, like, actually numb.
291. 15:12I mean, it's, like, swollen.
292. 15:18Sean Remember the last one?
293. 15:20Lady Gaga: I'm sorry, I'm picking my teeth.
294. 15:22Sean: Let it go.
295. 15:23Lady Gaga: Look at my nails.
296. 15:24Sean: Lean into it.
297. 15:25Lady Gaga: These things work for that.
298. 15:27It was actually, I mean, it is good.
299. 15:29It's just... Oh, and now my lips are burning.
300. 15:31Sean: Yeah. No, I know. Changed.
301. 15:35But, this is what we do it for. You know?
302. 15:38And I, kinda, come alive a little bit.
303. 15:39Lady Gaga: I see that. You are thriving.
304. 15:45I'm okay.
305. 15:46Sean: Mhm. Did you have a biggest customer pet peeve when you worked as a waitress at, uh,
306. 15:52"Palma" on Cornelia Street?
307. 15:54Lady Gaga: Oh.
308. 15:54More fun facts you have.
309. 15:56Okay. Well, when they didn't tip, that was not good.
310. 16:00Sean: That's, yeah.
311. 16:02Lady Gaga: Um, I'm, you know, I'm, like, having brain... Sean: It's a lot.
312. 16:08Lady Gaga: Yeah. Sean: Yeah, it's a lot. It's a lot.
313. 16:09Lady Gaga: Okay. Uh, what else did I...
314. 16:11I always was confused when they didn't order the desserts, 'cause the desserts were really
315. 16:16good, but I guess I didn't really have a pet peeve. I was really happy to have a job,
316. 16:19so... is that like a bad answer?
317. 16:22Sean: No, you can, you... No. Lady Gaga: I don't know if my
318. 16:22answers are good anymore.
319. 16:24I, this, I'm not entertaining right now.
320. 16:26Sean: No. You're actually. Lady Gaga: So sorry.
321. 16:27I'm so
322. 16:27sorry. Sean: Actually, you're very entertaining right now.
323. 16:30All right?
324. 16:31Lady Gaga: I've ruined it. Oh. "The Last Dab
325. 16:40Xperience". I fear it will be my last life experience.
326. 16:45Oh, okay. Okay. Okay. I have to put it back.
327. 16:52Sean: Lady Gaga, what a run.
328. 16:54Lady Gaga: This, it's been real, Sean. This one may really be hot.
329. 17:04Sean: I know. But, Lady Gaga, long last, the wings of death are behind us.
330. 17:11Lady Gaga: Over 91% Pepper X?
331. 17:13Sean: Yeah, yeah, yeah, yeah. Lady Gaga: Is that wat that says?
332. 17:15Sean: Don't read the fine print. Not at this point in the show.
333. 17:17Lady Gaga: You added more. I don't want anything to grow.
334. 17:20Sean: I know. I know.
335. 17:21Lady Gaga: I don't want it to grow.
336. 17:23I don't want it to grow.
337. 17:24Sean: But, you've conquered the wings.
338. 17:26You've made it through.
339. 17:28And I just have one more question for you.
340. 17:30You know, you once distilled the experience, the artist life by saying: "It's a beautiful
341. 17:35disco ball, that's somehow refracted and fractured.".
342. 17:39With that in mind, I'm curious, what's, like, the closest you've ever come to
343. 17:42walking away? You know, like whether it was a specific project or
344. 17:46something more existential. Like, just the experience of being an artist.
345. 17:50I'm curious what that's like from your side.
346. 17:53Lady Gaga: That is an incredibly deep question to ask me...
347. 17:58Sean: In this vunerable... Lady Gaga: ...in this
348. 17:59panic
349. 17:59mode. Sean: ...moment. Yeah.
350. 18:01Lady Gaga: I missed the community that I had in New York, and that was really hard.
351. 18:07So, there were definitely times where I felt like, maybe, I should walk away.
352. 18:13But, I know for sure that I never would, because if... I would, definitely, say that I, like,
353. 18:22was tested and I always, I always didn't give up.
354. 18:27I'm still doing it. So, it must mean I want to do it.
355. 18:31Sean: And you know what? You didn't give up today either.
356. 18:34Lady Gaga: I did not. Sean: No quitin' you, Lady Gaga. Taking on the wings of death and living to tell the tale.
357. 18:39Now there's nothing left to do, but roll out the red carpet for you. This camera, this
358. 18:42camera, or this camera. Let the people know what you have going on in your life.
359. 18:47Lady Gaga: So much hot sauce. Um.
360. 18:51My throat's on fire, but I feel good.
361. 18:56It was delicious. I think I did pretty good.
362. 19:00Sean: You did great.
363. 19:01Lady Gaga: Oh, am I supposed to, like...
364. 19:03Sean: If you'd, if
365. 19:03you'd like. Lady Gaga: Oh. Oh. Oh. Hello.
366. 19:08I'm Lady Gaga, and my album "<i>Mayhem</i>" is coming out soon.
367. 19:12Sean: Crushin' it.
368. 19:19Lady Gaga: The hot sauce made me honest.
369. 19:21Very honest. Thanks, everyone.
370. 19:23Sean, bravo! Bravo!
371. 19:29Sean: Oh.
372. 19:30Lady Gaga: Have you ever gotten sick doing this?
373. 19:37Sean: <i>Hot Ones</i> fans, it's our 10th anniversary and we are celebrating all year long with a brand
374. 19:42new hot sauce drop every single season.
375. 19:44And we are kicking things off with the pickled garlic Sriracha.
376. 19:48It's got the famous Sriracha flavor bomb, you know, and love.
377. 19:50Tangy, spicy, a little sweet.
378. 19:52Plus, our secret ingredient that takes it to the next level, pickled garlic, and a squeeze
379. 19:57of lime to make this twist uniquely ready for the spotlight.
380. 20:00We've also cranked up the heat to make it a little spicier than your average Sriracha. To
381. 20:04pick up a bottle, you know the drill.
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