Introduction to beer making Toby — Transcript

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1. 0:05and that [ __ ] you these handouts to
2. 0:07start off I do it's not English anybody
3. 0:10means one thing that let us say there is
4. 0:22a diversion if you need it right today
5. 0:31I'm going to talk to you about a subject
6. 0:34it's very close to my heart
7. 0:36traditional beer making first of all
8. 0:42then just get through a few and health
9. 0:46and safety issues everybody where the
10. 0:48fire exit it straight out of there and
11. 0:51the toilets to the right and we will be
12. 0:54handling some chemicals and some yeast
13. 0:56today if you do have any allergies
14. 1:03please let me know and don't handle it
15. 1:09okay the learning objective today is to
16. 1:12call the four steps of traditional beer
17. 1:15making the difference between
18. 1:19traditional really managing and
19. 1:24commercial beer making some traditional
20. 1:26beer making recently you can do at home
21. 1:28using more ingredients and do any of you
22. 1:32or happen if you've ever made beer at
23. 1:35home
24. 1:38[Laughter]
25. 2:05this is slightly different because it
26. 2:07will be even more intense it's just an
27. 2:09overview of how you would use
28. 2:10ingredients right the four steps is
29. 2:16quite straightforward process of 20 be a
30. 2:27good it's a it's a very straightforward
31. 2:30very natural process first step of
32. 2:36traditional big monkey is to make sure
33. 2:39that you sterilize all your equipment
34. 2:45sterilizing the equipment can be carried
35. 2:48out using all sorts of different
36. 2:49chemicals I don't know what you've used
37. 2:51in the past did you bother sterilizing
38. 2:54because we made to be here
39. 3:04it was also built in yeah because there
40. 3:08for me so the main chemicals you can use
41. 3:11to sterilize equipment
42. 3:13some people use bleach directed to very
43. 3:20thin dilutions say that can kill all the
44. 3:23germs some people use this stuff sodium
45. 3:27metabisulfite a few dots and that's
46. 3:30basically a white powder that you mix
47. 3:32with water to a particular ratio and
48. 3:35then you can use that to sterilize all
49. 3:38your equipment so do you matter by
50. 3:48bisulfate once it's in the solution you
51. 3:50can reuse this so it's quite economical
52. 3:52to use that's why I use that rather than
53. 3:55things like the condom tablets which are
54. 3:58quite expensive but basically make the
55. 4:00same stuff once you sterilized your
56. 4:10equipment the next step of the second
57. 4:13step is to make what I call a beer soup
58. 4:15so traditional beer making is very much
59. 4:18like making soup and it's same principle
60. 4:22and you get your ingredients then pop
61. 4:27them in its boiling water and basically
62. 4:28simmer for 15 minutes
63. 4:30and the sort of ingredients that you
64. 4:34would use in traditional bit making
65. 4:35would be mold I've got two different
66. 4:39source more to where you would use two
67. 4:41different the two different types
68. 4:44powdered malt and they've got what's
69. 4:49called craft malt and hops
70. 5:18which is the second use as much as you
71. 6:24can give you an idea what sort of being
72. 6:26in juice a very dark
73. 6:31new staff dismissed out yes ran out
74. 6:34that's right though chocolate mortis
75. 6:36what comes in all sorts of different
76. 6:38colors basically and the color is
77. 6:39derived from the length of time at
78. 6:41amenities gross roasted when it's
79. 6:43processed the darker want a much
80. 6:45stronger vein of no stronger smell and
81. 6:50so the darker to be used to create a
82. 6:52spout or a a dark rail the lighter malts
83. 6:57you do something like a lager or so we
84. 7:02do is we pop your ingredients as the
85. 7:06same but poppin into boiling water and
86. 7:08simmer for 15 minutes just like you
87. 7:10would make soup you can experiment by
88. 7:13adding all sorts of other ingredients if
89. 7:14you wants to add fruit juice you can
90. 7:17make for example if you added apple
91. 7:18juice you can make an apple a or all
92. 7:21sorts of things the world just like any
93. 7:23soup the world is your is your oyster
94. 7:27you can just about anything you like
95. 7:28herbs now find sugar honey even and
96. 7:32honey's a good one it's a very soft
97. 7:34Plata to inspect 3 so after you make a
98. 7:40pea soup which is technically known word
99. 7:45you want to actually ferment the word
100. 7:52you created to create beer fermentation
101. 7:55is the process whereby East turns sugar
102. 7:59to alcohol it's perfectly natural
103. 8:01process it's what East doesn't actually
104. 8:05it's almost as though you know it's the
105. 8:07yeast purpose in life is to produce
106. 8:10Jesus alcohol its byproducts it also
107. 8:13creates carbon dioxide fermentation is
108. 8:18care about me something like this this
109. 8:20is quite a small little bucket but you
110. 8:24several batches of beer with these sorts
111. 8:27of buckets some people call them brew
112. 8:32pot some people call them commenter's
113. 8:34but basically it's a food-grade plastic
114. 8:36bucket with a lid on the top you
115. 8:42basically let you all work cool and
116. 8:45direct your yeast and then you leave it
117. 8:47the 17 cents 10 days so different cones
118. 8:55at least I've got here
119. 8:57they dried yeast but you can also buy
120. 9:01live yeast which is cheese actually
121. 9:07slightly sloppy cheese the dried yeast
122. 9:11is fine and somebody's actually agrees
123. 9:13what the wireless resistor in the air
124. 9:15around us and some of the more esoteric
125. 9:18beers from Belgium all step after
126. 9:28fermentation basically created your beer
127. 9:33into this fermentation it's ready to go
128. 9:37you need to bottle it what clean first
129. 9:45of all you would need to do is to prime
130. 9:47the beer so you want about a bit of
131. 9:50sparkle to your beer and to do that you
132. 9:52would take a small sample of beer mount
133. 9:55some water to it
134. 9:58just find a bit more sugar in in juices
135. 10:00into the fermentation in the bottle so
136. 10:03you get a bit of sparkle and then your
137. 10:09bottle you'll be using special box also
138. 10:13anybody think of the reason why you need
139. 10:15to use
140. 10:19[Music]
141. 10:25Seenu yeah so is it Benjamin steelsuit
142. 10:29yeah
143. 10:30so you need it was John factor safety
144. 10:32reads is you always need to use good
145. 10:34strong waffles a lot of people use
146. 10:38plastic bottles because they just don't
147. 10:40explode if you get special homebrew
148. 10:43bottles there's the best option right
149. 11:16this is little list through the basic
150. 11:19principles of beer making basically just
151. 11:23to remind you the four basic steps of
152. 11:25their 19th first step sterilize second
153. 11:29step to make your BSC third step ferment
154. 11:33you're here and then the fourth step and
155. 11:36what could you be able to pop it away
156. 11:37and then we'll be ready in a couple of
157. 11:38weeks to drink with your friends so
158. 11:53making traditional beer is really simple
159. 11:56I don't need that much room to do it
160. 11:59this I mean basically this is all you
161. 12:01need to create some really good taste
162. 12:08there are lots of online resources in a
163. 12:11gallon we're not such a source if you
164. 12:13want to take this further right up I
165. 12:17think if you just do a quick quiz before
166. 12:19I finish and what I'd like to do is just
167. 12:21go around the room and see if you can be
168. 12:25caught I thought Kenny might be involved
169. 12:26in this bit and it's fine
170. 12:30so Susan tequila call first
171. 12:33step in traditional Averys correct quota
172. 12:39and Mundi second step making soup
173. 12:45brilliant yeah that's basically it's a
174. 13:06very simple process
175. 13:13anybody have any questions any kind of
176. 13:28beer that you want you wouldn't put in
177. 13:31bearing the mask this stuff so if you
178. 13:34look online there all sorts of recipes
179. 13:35or varying strengths so wooden tree rock
180. 13:41standard kind of bitter tasty bits are
181. 13:43probably happen instantly grams of this
182. 13:56you can ask you about something like
183. 13:58honey you're introducing more sugar
184. 14:09where fermentation was stopped because
185. 14:10they know this sugar stops they suddenly
186. 14:15yeast has being destroyed no sugar
187. 14:17yeah fermentation stops yeah then you
188. 14:19just I think that's extending it vent
189. 14:21again when the yeast is Sammy this we've
190. 14:24got thrilled with all the sugar Italy in
191. 14:26the fermentation
192. 14:29then it starts to become inactive
193. 14:33doesn't reduce carbon dioxide so that
194. 14:36vid on your from them to when you so
195. 14:40that's what you know where your
196. 14:42mentorship