Insulin Resistance Doctor: Stop 16:8 Fasting Now (Do This Fasting Instead) — Transcript
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- 0:00reproducibly.
- 0:0136 hours, once a week for up to 6 weeks
- 0:04as a protocol. Reduction in total body
- 0:07fat mass of 50% reduction in visceral
- 0:09fat mass of 60% impact on skeletal
- 0:13muscle mass minus 2%. In other words,
- 0:15most clients gain 1 to 2 lb of skeletal
- 0:18muscle in that period of time. That
- 0:20should sound absurd, right? But if we
- 0:23understand the mechanism, what's
- 0:26happening with sustained fasting, it
- 0:29actually makes total sense.
- 0:30>> Dr. John chef, fasting for insulin
- 0:33resistance, fasting for visceral fat,
- 0:34fasting for metabolic health.
- 0:36What is your strategy? You have a unique
- 0:39approach.
- 0:41>> What I'd start by saying is
- 0:4316:8
- 0:45is not fasting. Period.
- 0:48That's where it begins. Understanding
- 0:51that
- 0:52the idea that the intermittent fasting
- 0:54fasting windows less than 24 hours is
- 0:58simply not enough time. And we know this
- 1:00with very clear in my my clinical
- 1:02practice, the data is obvious when you
- 1:04look at it.
- 1:06Less than 24 hours of of of food fasting
- 1:11is simply not enough to impact on the
- 1:14relationship between glucose, insulin,
- 1:16and lipolysis or fat burn.
- 1:19And you have to understand strategically
- 1:22that insulin is the critical regulator.
- 1:27That it's the gatekeeper. If you have
- 1:30elevated insulin, insulin resistance,
- 1:32right? Which most of Americans do. Your
- 1:35body cannot burn fat. Period. Full stop.
- 1:39That is real. That is a real truth. And
- 1:42when you consider the relationship
- 1:43between insulin and visceral fat, that
- 1:47is really at the core of why
- 1:50intermittent fasting does nothing better
- 1:51than any other form of chronic calorie
- 1:54restriction, which ultimately leads to
- 1:56metabolic adaptation and failure.
- 1:59Period. You flip the script by extending
- 2:02fasting strategically. Now, my obsession
- 2:05is around having data to drive those
- 2:07decisions around strategic fasting.
- 2:09But once you extend out that fast,
- 2:12you deplete glycogen,
- 2:14which is ultimately the key
- 2:18uh piece of the puzzle that interacts
- 2:20with insulin,
- 2:22will allow insulin levels to actually
- 2:24normalize. All of a sudden, the body can
- 2:28re-engage the normal mechanism of
- 2:30lipolysis,
- 2:32free fatty acids to ketones into fuel.
- 2:36>> So, do you think that people should be,
- 2:38and just to clarify, like a 24-hour
- 2:40fast, what? Like once a week or cuz I
- 2:42don't want people to think like, "Oh,
- 2:43you should be doing like a 24-hour fast
- 2:44like three, four times per week." What's
- 2:45kind of the timeline there?
- 2:47>> So, the the the protocol I use in my
- 2:49practice is
- 2:51up to 36 hours weekly
- 2:54for periods of time.
- 2:56>> Got it.
- 2:57>> So, what we've seen the greatest
- 2:58success, and this is where the numbers
- 3:00are are really fascinating.
- 3:03Reproducibly,
- 3:0636 hours once a week for up to 6 weeks
- 3:09as a protocol,
- 3:11reduction in total body fat mass of 50%,
- 3:13reduction in visceral fat mass of 60%
- 3:18impact on skeletal muscle mass,
- 3:20minus 2%. In other words, most clients
- 3:23gain 1 to 2 lb of skeletal muscle in
- 3:26that period of time.
- 3:27That should sound absurd, right? But if
- 3:31we understand the mechanism, what's
- 3:34happening with sustained fasting, it
- 3:37actually makes total sense.
- 3:39Because if we really understand how, and
- 3:43it's really about insulin glucagon, that
- 3:45that that is that principal balance in
- 3:48the human body that drives lipolysis.
- 3:51>> Just for people that aren't unfamiliar
- 3:53with glucagon, what what do you mean by
- 3:54that?
- 3:55>> Well, yeah, so let's talk about it. So,
- 3:57I think most of us have heard about
- 3:58insulin and we have our own perceptions
- 4:00around what insulin is, but insulin, as
- 4:03it relates to fat
- 4:05use,
- 4:07insulin is a more of a storage hormone,
- 4:10we'll say.
- 4:11Glucagon is the antithesis or the the
- 4:15counteracting agent of insulin. I think
- 4:17it's really important to understand,
- 4:19too, how the human body works because
- 4:21everything in the human body is in in
- 4:23balance, right? There isn't like this
- 4:26pure insulin state or pure glucagon
- 4:29state. Everything is constantly
- 4:32shifting. The reality is most Americans
- 4:35who are insulin resistant live in a
- 4:37highly
- 4:39um insulin influenced state, much higher
- 4:43fasting levels of insulin. Normal human
- 4:45metabolism, constant fluctuation.
- 4:49Glucagon manages insulin and insulin
- 4:52manages glucagon. So, they they are
- 4:54counteractors. Fascinating or fun fact
- 4:57for all the people interested in GLP-3,
- 5:01retatrutide, retatrutide. What's so
- 5:04unique about it? Is it it is based off
- 5:07of the glucagon molecule. So, you want
- 5:09to really rebalance that relationship,
- 5:12throw some glucagon in the mix, right?
- 5:14We can talk about that in a few minutes,
- 5:15but
- 5:16>> I think that that that's good. That
- 5:17helps people understand it cuz like why
- 5:18like not getting into that tangent too
- 5:20much, but like why does
- 5:22um
- 5:22you know, semaglutide work not nearly as
- 5:24well as retatrutide? Because you're
- 5:26actually working on that glucagon,
- 5:28right?
- 5:28>> Yeah.
- 5:28>> So, it's a very Point is is that insulin
- 5:31glucagon relationship is, even without
- 5:33knowing mechanistically what that does
- 5:34for the audience,
- 5:36just trust me say that is a very
- 5:38important relationship for maintaining
- 5:40muscle and dropping fat.
- 5:41>> Exactly. Exactly. And you just you
- 5:44touched on something that a lot of
- 5:46people out there
- 5:47uh might throw a fit over, which is the
- 5:50impact of glucagon on muscle
- 5:52preservation. And we'll come to that,
- 5:54too. But, think of it Let's look
- 5:57strategically at
- 5:59fat cells cuz
- 6:01everybody comes to me and and talks
- 6:04typically first first meeting they they
- 6:06want to lose weight and they have a
- 6:07number in their mind, scale weight
- 6:09number, right? I I was best at 175 lb.
- 6:13What does that mean? I have no idea
- 6:14because I have no idea what their body
- 6:16composition looked like, their metabolic
- 6:17health, what have you.
- 6:19But, people have a number in their mind.
- 6:20What we want to really shift to is not
- 6:22talking about scale weight, but actually
- 6:24body composition. What does healthy body
- 6:25composition look like? In in plain
- 6:28sight, it is the least amount of
- 6:31visceral fat. Subcutaneous fat has value
- 6:35and actually some longevity benefits.
- 6:38Visceral fat, to my knowledge, correct
- 6:40me if I'm wrong, there is no health
- 6:42benefit. Visceral fat is a byproduct of
- 6:45our current
- 6:47environment and lifestyles.
- 6:50I I would love to see data. I wish we
- 6:51had data from Americans in the 1920s.
- 6:54What were their visceral fat loads? I
- 6:56expect they were probably negligible.
- 6:58>> No. Yeah, I mean
- 6:59>> Visceral fat is an adaptive it's an
- 7:01adaptive tool in the human body and
- 7:03visceral fat, you have to understand, is
- 7:06biologically active, unlike subcutaneous
- 7:08fat, which is a storage facility, right?
- 7:11Visceral fat is a hormonal entity. It is
- 7:14a biological suborganism, if you will,
- 7:17right? And how does visceral fat relate
- 7:19to insulin? Well,
- 7:22it worsens insulin sensitivity. So, it
- 7:24promotes insulin resistance. They sort
- 7:26of cohabitate, if you will. So, more
- 7:30visceral fat drives more insulin
- 7:33resistance. More insulin resistance,
- 7:34higher levels of resting insulin drive
- 7:37more visceral fat accumulation. So, this
- 7:40is where if you were going to talk about
- 7:42calories in calories out, excess
- 7:43calories are driven specifically towards
- 7:46visceral fat accumulation in a
- 7:49hyperinsulinemic
- 7:51state, high levels of insulin.
- 7:53So, these processes go hand in hand. So,
- 7:56now reverse those processes to become
- 7:59increasingly metabolically flexible. The
- 8:02key
- 8:03is really that relationship between
- 8:05insulin and visceral fat. Why do I
- 8:08strongly believe that sustained fasting
- 8:11has the results I'm claiming we see
- 8:14every day, and I'll show you case study
- 8:17after case study to support it, in 6
- 8:19weeks time? How can we do that? Because
- 8:21we're strategically targeting visceral
- 8:24fat. Eliminate that fundamental signal
- 8:28to derange global metabolism,
- 8:31and everything else
- 8:34is is a is fair game. Does that make
- 8:36sense?
- 8:36>> Yeah, for sure.
- 8:37>> And that's the fundamental difference.
- 8:39And when you look at the data, again,
- 8:40population-based data for intermittent
- 8:44fasting, which again, you and I agree,
- 8:46that's not fasting. It's like someone
- 8:47told me the other day that they um
- 8:50do a 12 12 fast.
- 8:52That's That's That's That's normal.
- 8:54That's eating normally, okay? That
- 8:57That's not fasting. Um so, these these
- 9:01fasting windows critically do not impact
- 9:05on insulin
- 9:07or lipolysis. They simply create a
- 9:11calorie deficit.
- 9:13>> Yeah, agreed.
- 9:14>> I'm totally with you. One of the things
- 9:15that I've been doing recently is
- 9:16actually starting my day with about 500
- 9:19to 1,000 mg of sodium before I even have
- 9:21my coffee. Now, I've noticed that this
- 9:23has made a pretty significant difference
- 9:25in my mental acuity when I go to the gym
- 9:27about an hour later. And when I start
- 9:29looking at the research, it makes a lot
- 9:31of sense because most of the signaling
- 9:33that occurs that gives us that kind of
- 9:35energy is dependent on sodium, and you
- 9:37wake up dehydrated a lot of times. So, I
- 9:39put a link down below for what I've been
- 9:41using. It's called Element. Now, they
- 9:43have a variety of different flavors.
- 9:44They have ready-to-drink sparkling cans,
- 9:46which are kind of a nice treat if you
- 9:47like the taste of soda, but you don't
- 9:49really want to have that actual soda, or
- 9:51you don't want to have a bunch of
- 9:52artificial sweeteners. So, that link is
- 9:54down below, and with that link, any
- 9:56purchase is going to get you a free
- 9:58sample variety pack. So, that means you
- 10:00get a variety of their leading flavors
- 10:03in a free package that you can keep for
- 10:05yourself, you can stock away, or you can
- 10:07give to a friend. So, that link is
- 10:08drinklmnt.com/thomas,
- 10:12and they're called Element Electrolytes.
- 10:14>> And that's why we have to understand,
- 10:16really change the whole conversation
- 10:18around what what fasting actually is,
- 10:23and what the potential health benefits
- 10:24and health ramifications are. Because
- 10:26strategic fasting,
- 10:28it eliminating circulating insulin
- 10:31levels. Uh uh uh not to oversimplify, we
- 10:34can geek out over the science, but call
- 10:37it what it is. If your insulin levels
- 10:39normalize, which I can prove to you
- 10:42doing a serum blood draw during your
- 10:44fasting period. Someone that comes in
- 10:46with high-grade insulin resistance,
- 10:48baseline fasting insulin above 20.
- 10:51I can normalize that insulin level
- 10:53during a strategic fast. I prove it.
- 10:56Draw the blood, send it to the lab,
- 10:57right? For that period of time, all of a
- 11:01sudden, we can actually access
- 11:04adipocytes, fat cells, but specifically
- 11:06visceral fat cells. So, we're actually
- 11:09targeting
- 11:10the hormonal environment of the human
- 11:13body. We're not targeting
- 11:17um again, [snorts] just in in energy
- 11:19equation, and that's the difference.
- 11:22Because understand, I mean, when you
- 11:23look at the correlative data over time
- 11:25between visceral fat, insulin
- 11:27resistance, the development of type 2
- 11:29diabetes, and all-cause mortality.
- 11:32It's a straight line. It's call it one
- 11:35in the same. From my perspective, it is
- 11:37the same thing. If I have someone with a
- 11:40I told you before, I mean my criteria
- 11:42for sustained fasting are dependent on
- 11:45not just fasting insulin levels, but on
- 11:47visceral fat load. You could have say a
- 11:50modest elevation of fasting insulin and
- 11:52high grade visceral fat load. That just
- 11:55means your body's doing everything it
- 11:57possibly can to keep up. There's a
- 12:00concept called metabolically healthy
- 12:01versus metabolically unhealthy obesity,
- 12:04right? What's the difference? It's the
- 12:07failure of the human body over time.
- 12:09>> Yes.
- 12:10>> And we know that metabolically healthy
- 12:12obese patients do worse over time. I
- 12:16call it the tip off the cliff
- 12:17phenomenon.
- 12:18Their pancreas pumping out it's going a
- 12:21thousand percent pumping out insulin.
- 12:24Their body is holding on for dear life
- 12:26in this hyper inflamed environment,
- 12:28right?
- 12:30Those people come here and they fall off
- 12:32the cliff. Things just shut down.
- 12:34>> Yeah.
- 12:35>> Whereas the metabolically unhealthy,
- 12:37that is comorbidities associate with
- 12:39obesity. That's their body kind of
- 12:41screaming out saying, "Hey, we can't
- 12:43keep up." Then the doctors intervene. We
- 12:45throw some band-aids, you know, pill for
- 12:47every ill and kind of
- 12:49people limp along. But the root cause
- 12:52phenomenon is still the same.
- 12:54Which is severe metabolic When I say
- 12:57metabolic disease, what I'm talking
- 12:59about in effect is insulin resistance in
- 13:01that progression.
- 13:03Type 2 diabetes think of it as just end
- 13:05stage or terminal insulin resistance,
- 13:08right? So,
- 13:10the idea of
- 13:12strategic fasting. So, implementing a
- 13:15targeted fasting
- 13:17period
- 13:18greater than 24 hours. That is the
- 13:20threshold that we see. The more
- 13:22metabolically unhealthy or metabolically
- 13:24deranged, so higher levels of fasting
- 13:26insulin, higher levels of visceral fat.
- 13:29Typically, in general, it takes longer
- 13:32fasting periods
- 13:35over time,
- 13:36I would say, very simply put, to sort of
- 13:38break the system, to really reset it.
- 13:43Then, you can shift gears into more of
- 13:45that accelerator protocol.
- 13:47>> It's interesting because, like say you
- 13:49had someone do a 24-hour fast, they
- 13:51might end up in a
- 13:53if we're playing the deficit game, I
- 13:54mean, okay, maybe they end up in a let's
- 13:56say a 3,000 calorie deficit. Right? Like
- 13:59It's funny because, you know, it
- 14:00actually nets out over the course of the
- 14:02week. They're probably in less of an
- 14:04actual deficit doing that than if they
- 14:06were just to like restrict calories
- 14:07every day. They're literally in less of
- 14:09an actual deficit, yet they're having a
- 14:11stronger metabolic outcome.
- 14:13>> Right. Which again, it
- 14:16for the purists,
- 14:18that to me is the crux of the
- 14:20conversation. That the calories, the
- 14:23energy balance conversation, simply does
- 14:26not acknowledge the biologic nature of
- 14:29the human organism.
- 14:31It is
- 14:32that's simple math, and it exists in a
- 14:35lab in a controlled setting. First law
- 14:37of thermodynamics.
- 14:39Fasting, strategic fasting, takes into
- 14:41account the impact of a biological
- 14:43organism that adapts.
- 14:46But, this is another key principle that
- 14:48I that I've come to really stress, which
- 14:50is
- 14:51acute stress adaptation in the human
- 14:53body,
- 14:54I would argue is uniformly positive. In
- 14:56fact, it's profound.
- 14:58Chronic stress adaptation,
- 15:01so, in both cases we're adapting,
- 15:04is almost uniformly negative.
- 15:07Great example is chronic
- 15:10hypercortisolemia, elevated levels of
- 15:12cortisol, right?
- 15:14Cortisol's a very potent, powerful tool
- 15:17for survival
- 15:19in the acute setting.
- 15:21Elevated over time,
- 15:23it becomes a disaster. Great example,
- 15:25too, insulin. Insulin in controlled
- 15:28circumstances is the most really Well,
- 15:31I'd say it's the second most potent
- 15:32anabolic hormone in the human body. You
- 15:34want to build muscle, you need insulin.
- 15:37Put insulin up and keep it there for
- 15:39long periods of time, it's disastrous.
- 15:42So, that dynamic is really what we're
- 15:44trying to target and really shift. And I
- 15:47think it's fascinating when you do look
- 15:49from a cellular biology standpoint at
- 15:52how
- 15:53insulin and glucagon, again bringing
- 15:55glucagon back into the equation, how
- 15:56they interact at the cellular level for
- 15:59a fat cell, right?
- 16:02This is probably the most fascinating
- 16:04piece of the conversation, I think, to
- 16:06understand why indeed insulin is
- 16:10something we need to focus on and and
- 16:12try to control and regulate around
- 16:15global health optimization.
- 16:17Insulin interferes with something called
- 16:20HSL, hormone-sensitive lipase, right? It
- 16:22is step two
- 16:25in the process of a stored triglyceride
- 16:27in a fat cell
- 16:30being ultimately converted to ATP
- 16:33energy, right?
- 16:35All the processes that that glucose
- 16:38undergoes to convert to ATP are
- 16:40occurring within the same cell.
- 16:42With fat, fat has to be mobilized from a
- 16:45storage site, right? Delivered into the
- 16:47bloodstream, delivered remotely to a
- 16:50cell for use as fuel, convert to energy.
- 16:54But what's fascinating to me is
- 16:56insulin
- 16:57shuts off hormone-sensitive lipase, step
- 16:59two.
- 17:01Fat never can actually leave the fat
- 17:03cell in the in the setting of high
- 17:06levels of insulin because it inactivates
- 17:09HSL. That fundamental issue, which
- 17:12biologically is healthy under controlled
- 17:15circumstances, but
- 17:17the United States population is walking
- 17:18around with insulin just just pounding
- 17:21their system.
- 17:22It simply does not allow for lipolysis
- 17:25to take place.
- 17:27And again,
- 17:29I'm less concerned about the fat you
- 17:31have, you know, out here
- 17:34than I am on fat on the inside. And if
- 17:36it what's clear and we see this actually
- 17:39in the trend lines,
- 17:40we look at I use InBody as my primary
- 17:43body comp tool, um simply because it's
- 17:46it's repeatable, it's accessible.
- 17:48Um but when you look at the visceral fat
- 17:51and total fat mass curves during that
- 17:536-week protocol that I'm talking about,
- 17:56it's actually very interesting because
- 17:57the trend lines really kind of it's down
- 18:00trending over the course typically of
- 18:02the first three to four fasts,
- 18:05and then it quite literally almost falls
- 18:07off the cliff.
- 18:09In my strong belief, what's happening
- 18:11there
- 18:12is the direct impact on visceral fat.
- 18:15Eliminate visceral fat, you take
- 18:18really flip the the the whole hormone
- 18:20imbalance script on its head.
- 18:23Because visceral fat and its
- 18:24relationship with insulin is almost an
- 18:27exacerbating effect. Get rid of visceral
- 18:30fat, and all of a sudden
- 18:32everything else becomes accessible,
- 18:34right? Cuz now you've taken off
- 18:36exponentially reduced uh say the noise
- 18:39Yeah. that's preventing the net effect.
- 18:41You you do not see that with this this
- 18:44you know, so-called intermittent
- 18:45fasting.
- 18:46It's simply not And by the way, what do
- 18:49we accept? What what does the data say
- 18:52is acceptable weight loss in the context
- 18:55of calorie restriction, right? It's
- 18:57anywhere from 0.5 to 1% total body
- 19:00weight per week would be very high end
- 19:02with significant calorie restriction.
- 19:04But what do we also accept with that?
- 19:0740 to 50% loss of lean body mass.
- 19:09>> Yeah.
- 19:10>> So,
- 19:12that piece of the puzzle along with
- 19:14metabolic adaptation is what makes
- 19:16anything less than controlled fasting
- 19:20I I think highly ineffective. And
- 19:22unfortunately, people are sold on this
- 19:24idea that they're doing something for
- 19:26their health.
- 19:28And you and I both know
- 19:30the first month, maybe even 3 months of
- 19:33intermittent fasting, you do see a shift
- 19:36in scale.
- 19:37>> Yeah, you're replacing a third of your
- 19:38Yeah.
- 19:39>> I mean
- 19:39>> Right? Yeah.
- 19:40>> So, of course you're going to see
- 19:40something.
- 19:41>> But the problem is what happens at that
- 19:44point?
- 19:45>> Yeah.
- 19:45>> It's the law of diminishing returns.
- 19:47Whereas, if we talk about strategic
- 19:49fasting, it's actually the law of
- 19:52accelerated returns. There's actually an
- 19:54ROI tied to it. Because in this process,
- 19:57too, that the other key concept I think
- 19:59here is by not allowing for negative
- 20:02metabolic adaptation,
- 20:04we are by definition preserving skeletal
- 20:07muscle mass, right? So, keep your muscle
- 20:10mass stable to increasing. The other
- 20:13thing I'm I'm extremely regimented about
- 20:17with this 6-week protocol I'm talking
- 20:19about is
- 20:21we base that entire protocol on your
- 20:24resistance training program.
- 20:27It's not the other way around. People
- 20:29think, "Oh, well, I'm going to need to
- 20:30modify what I do in the gym to account
- 20:33for my fasting." No, your fasting is
- 20:35predicated on the time in the gym. We
- 20:38can't lose performance. That's a net
- 20:40loss.
- 20:41>> So,
- 20:42making sure that we can still maintain
- 20:44output in the gym
- 20:47while
- 20:48intervening with fasting. So, you're
- 20:50metabolically optimizing while
- 20:53maintaining strength output. That's That
- 20:56to me is the key.
- 20:57People have [snorts] in their eye in
- 20:59their mind, too, that fasting is some at
- 21:01least what I understand, fasting is
- 21:02somehow associated with less activity.
- 21:05>> Yeah.
- 21:06>> Fasting should be associated with more
- 21:08activity. And we actually to really get
- 21:11those high-level results,
- 21:13what I obsess over is intentional
- 21:16movement. You want to actually If you
- 21:17were going to strategically look at a
- 21:19week's time and hey, I'm fasting on
- 21:21Wednesday, I want you to be more active
- 21:23on Wednesday than any other day of the
- 21:24week. Create a baseline energy demand
- 21:29that the body has to respond to. It has
- 21:32to release fuel to support the energy
- 21:35demand.
- 21:35>> Fasting and movement, I mean, dude, it's
- 21:37one in the same.
- 21:38>> They absolutely and they should be done
- 21:40together. I mean, fasting and laying
- 21:42dormant, that that's that's freaking
- 21:44that's cachexia, [clears throat] man.
- 21:45That's like that's like
- 21:46diet.
- 21:48So, that's that's not what we're after
- 21:50and it's like there's
- 21:52When you look at the studies, it's so
- 21:54frustrating sometimes because it's
- 21:56almost as though a lot of these studies
- 21:57are set up to just confirm caloric
- 22:01restriction. Like they They frustrates
- 22:02me to how they set them up because you
- 22:04don't see studies where people are going
- 22:06eat in a eat in a surplus or eat ad
- 22:08libitum for 5 days a week and then do a
- 22:1148-hour fast. Like they don't do that
- 22:13probably because it's hard to get the
- 22:14cohort for it. I understand why. I'm not
- 22:15saying it's necessarily like nefarious.
- 22:18But the only data we end up getting on
- 22:20fasting is like ETRF, TRF, like 16:8 and
- 22:23then they'll just say, "See, it's the
- 22:24same outcome as as caloric restriction."
- 22:26However, I will say even with that, even
- 22:28with like ETRF, these things,
- 22:31a lot of times there's enough to be a
- 22:33meaningful difference, but not
- 22:34statistically significant difference in
- 22:36metabolic health, but because they're
- 22:38only looking at the calories and the
- 22:39weight, they'll say, "See, it's the
- 22:40same." I'm like, "I actually look I
- 22:41actually see something different there.
- 22:43You might not say it's statistically
- 22:44significant, but based on this 5-day
- 22:46study that you did of having them simply
- 22:48skip breakfast, I see a
- 22:51noticeable change that if that was more
- 22:53extreme, if that was a longer fast, that
- 22:55would prove a very solid point." And
- 22:58it's like
- 23:00So, all of the fasting data, it's like
- 23:02people love to have a heyday saying it
- 23:04just is caloric restriction. It's just
- 23:06caloric restriction. But, it's like
- 23:08almost almost every single study I can't
- 23:10in good nature say I've ever seen one
- 23:12that doesn't show that like ETRF or some
- 23:15kind of like at least moderately I don't
- 23:19know alternate day fasting or something
- 23:20isn't showing at least a little bit
- 23:22better metabolic outcome.
- 23:25>> Right.
- 23:25>> Independent of weight loss.
- 23:26>> Well, yes. And I think the other fatal
- 23:30flaw, the other fundamental limitation
- 23:32is what are your primary or secondary
- 23:34end points, right? [snorts] Because what
- 23:37do those all those studies are
- 23:41I don't think it's intentional, but I
- 23:44think they're designed to support one
- 23:47school of thought. But, what are we
- 23:49missing here is we're missing and it's
- 23:51hard to do at a large scale, we're
- 23:54missing the nuance to what's happening.
- 23:57Again, what's happening metabolically?
- 23:59What's happening to glucose curves?
- 24:01What's happening to whole body glycogen
- 24:03stores? What's happening to insulin
- 24:05glucagon ratio?
- 24:06That's a more nuanced study, right? It's
- 24:09not easy to do. It's not easy to churn
- 24:11out. But, the devil's in the details.
- 24:13What's cool about my world as a
- 24:17physician is I can look at all those
- 24:19data points. I can use MR to evaluate
- 24:22visceral fat volume. Can I do that at
- 24:24scale? Unfortunately, no. And that's
- 24:27where the gap exists, but
- 24:29the the beauty of being able to
- 24:33follow these curves is you can actually
- 24:35begin to dissect out those very nuanced
- 24:39details.
- 24:40>> Yeah.
- 24:41>> And then you can never never overlook
- 24:43the net impact on I said healthy body
- 24:48recomposition is the only language we
- 24:50should be using.
- 24:51>> Yes.
- 24:51>> And healthy rebody healthy body
- 24:53recompositioning is is really and I
- 24:56educate clients to this, it's about
- 24:58using fat to fuel muscle.
- 25:00>> Yeah.
- 25:00>> That's it. It's super simple. So, at the
- 25:03end of some given period of time, we
- 25:06should see a net market reduction. I
- 25:09mean, think about
- 25:10I I I have client after client that it
- 25:14almost baffles me when I look at the end
- 25:17at the entire at their own data, right?
- 25:20I'm like,
- 25:21"Holy crap." I had a client the other
- 25:23day come in that had lost 32 lb of total
- 25:27fat mass, reduced visceral fat, again,
- 25:31um by 65%
- 25:34and added 2 lb of skeletal muscle in
- 25:37that time frame.
- 25:39And that's that is reproducible. How we
- 25:41educate people to understand not only
- 25:45how, but but why. I think why is
- 25:47important and to get out of that mindset
- 25:50where they've been conditioned to
- 25:51believe somehow I'm skipping breakfast,
- 25:53I'm I'm doing something healthy.
- 25:56You're really not. And the beauty, too,
- 25:58by the way, of structured fasting like
- 25:59that
- 26:00is you want to talk about a perfect way
- 26:02to totally not care about energy
- 26:05balance.
- 26:06There's no way you can overcome the
- 26:08hormonal impact of weekly fasting
- 26:12by overeating. You simply can't consume
- 26:15that much. So, those other 5 and 1/2
- 26:17days of the week,
- 26:19go nuts. As long as you're eating whole
- 26:21food, you're focusing on, again, carbs
- 26:23calories early, you're you're really
- 26:26prioritizing protein as as a as a
- 26:30primary macronutrient that we really
- 26:32anchor
- 26:33dietary goals around.
- 26:35Fat is a principal fuel source. You you
- 26:37take those as rules,
- 26:39I would challenge someone to to find a
- 26:41way to overeat to out-eat that not just
- 26:45calorie deficit, but again, the entire
- 26:49change in hormone makeup that occurs in
- 26:52that fasting period.
- 26:53>> Yeah, I mean the net contrast between
- 26:55like probably a lifetime of never taking
- 26:58a day off of food.
- 26:59>> Mhm.
- 27:00>> And then all of a sudden like 6 weeks of
- 27:02structured like that is that is such a
- 27:05stark contrast the hormonal
- 27:08input that you get from that or the
- 27:10signal for hormonal change is so starkly
- 27:14different from a lifetime of never doing
- 27:17that.
- 27:17>> Right.
- 27:17>> That I would agree with you would be
- 27:19very hard to disrupt the benefit that
- 27:22you just achieved. Could you
- 27:24overeat enough calories to compensate
- 27:26for that? Absolutely. And like and
- 27:29that's part of the problem we see I
- 27:30think with even consistent intermittent
- 27:31fasting is like a lot of times like that
- 27:34does rebound. At least we we see it
- 27:36reproduced in rodent studies. I haven't
- 27:38really seen it heavily reproduced in
- 27:39human model, but either way point is is
- 27:41that
- 27:42you're not talking about just the
- 27:43calorie piece here. It's like this is
- 27:46a fundamental shift at a metabolic and
- 27:48hormonal level
- 27:50that isn't going to fix it overnight. It
- 27:51isn't going to fix it in 1 week, but
- 27:53it's setting the framework so that their
- 27:56diet can actually do the work for them.
- 27:58Right? Rather than just constantly like
- 28:00budding up against resistance all the
- 28:02time.
- 28:02>> Well, and I think let's let's talk about
- 28:05kind of human nature here too. The
- 28:10the there are so many layers to
- 28:14um
- 28:15how we perceive ourselves, how we view
- 28:17ourselves that we're living in a society
- 28:19of
- 28:20fat phobia with with body positivity.
- 28:24It's all over the map.
- 28:25>> Yeah.
- 28:26>> Where I come from is very simply
- 28:30health optimization
- 28:32will
- 28:33translate to the best outward appearance
- 28:36you could have. My primary goal is not
- 28:39aesthetic, it's performance. And I think
- 28:42people also get into these kind of weird
- 28:47we talk about disordered eating, for
- 28:48example, right? Calorie restriction
- 28:50disordered eating, carb being carb
- 28:53restricted, all these things.
- 28:56Well, believe it or not, overeating is
- 28:58also a form of disordered eating as
- 29:00well, last time I checked, right? We
- 29:02talk all about oh, well, you're going to
- 29:04crash and burn, restrict this and do
- 29:06that, and it gets so confusing for
- 29:08people. Let's simplify it down to what's
- 29:10really happening.
- 29:12But again, pull the levers in a way that
- 29:14actually has transformative impact.
- 29:18Restricting calories over time doesn't
- 29:21work, period. That's just in the data
- 29:24actually supports that. We just skew it
- 29:27to to make any number of conversations.
- 29:30There's a guy on social media.
- 29:33I wish I knew his name. I'm embarrassed
- 29:34I don't.
- 29:35But you may know this guy. He wears this
- 29:38like Spock Spock um
- 29:41I think he's an anesthesiologist.
- 29:43>> Yeah, I don't think I've seen him.
- 29:44>> But he's always has the Spock shirt on,
- 29:46and then people are critical of his Star
- 29:49Trek um affirmations, but
- 29:52he talks all about fasting and the
- 29:54impact on visceral fat, and just gets
- 29:56lit up left and right on social media,
- 29:58right?
- 29:59Intermittent fast you know, then they
- 30:01say, well, fasting, here's the data,
- 30:02it's calorie That's because we're
- 30:04talking about two radically different
- 30:06ideas. What he's talking about is
- 30:08exactly what we're talking about.
- 30:10Sustained fasting, it's
- 30:13very very
- 30:15Yes, calories go along with that. I
- 30:18understand that. But like I said, we
- 30:20agree. I can create a strong calorie
- 30:23deficit over time with daily restriction
- 30:27that leads to dramatically less impact
- 30:30on biomarkers and global health
- 30:32outcomes, right?
- 30:34>> Yeah.
- 30:34>> Whereas
- 30:36strategically fasting changes the script
- 30:38altogether. I wish I had the capacity or
- 30:41the bandwidth. I wish I had a lab.
- 30:43Because these are really
- 30:45the questions that we should be asking
- 30:48and answering on a on a scientific
- 30:51level.
- 30:52We know the reality.
- 30:55But what to do it at scale, yeah, it
- 30:57requires Yeah, it requires more effort
- 31:00than your conventional hop on a scale,
- 31:03see how you do.
- 31:04>> Yeah, no, dude. And I'm I'm I mean I'm
- 31:05done with the academic bullying that
- 31:07happens with it.
- 31:08>> Yeah.
- 31:08>> Like it's it's that's Let's call a spade
- 31:10a spade. That's what it is. It is
- 31:12And you know, people say they'll have
- 31:13these things that say like data over
- 31:15feelings or this and that. Okay, what
- 31:17about outcomes over data?
- 31:18>> Yes.
- 31:20>> Okay? Because like
- 31:22I know people lose weight with and I
- 31:24know people improve their metabolic
- 31:25health with caloric restriction. Okay.
- 31:29I get it. That doesn't mean that that is
- 31:31the way.
- 31:32>> Right.
- 31:33>> Like you're still trying to achieve the
- 31:35same thing that we're trying to achieve
- 31:38over here, but the a completely
- 31:41different avenue. And caloric
- 31:43restriction just happens to be perhaps a
- 31:45common denominator that is there.
- 31:47>> Mhm. Mhm.
- 31:48>> That doesn't mean that that's the cause
- 31:49of the fat loss, the weight loss, the
- 31:51metabolic improvement.
- 31:52>> Right.
- 31:54>> I think that once the fat is
- 31:56gone, the visceral fat is reduced, the
- 31:58inflammatory load is less, it changes
- 32:01the environment altogether. Agreed. Net
- 32:03outcome when we're at that end outcome,
- 32:05we have
- 32:07we have maybe similar biomarkers when we
- 32:09have actually reached the outcome.
- 32:11>> Okay.
- 32:12>> The outcome we could talk about
- 32:13timelines. Like what it takes to get to
- 32:14that outcome. But let's say like if we
- 32:16forget time exists altogether and we end
- 32:18up at the same outcome, okay, yeah, we
- 32:20could agree that like a lot of these
- 32:22biomarkers might end up the same. But
- 32:23the thing that we're talking about is
- 32:25that the person that is calorically
- 32:26restricting may not even have enough
- 32:28time in their lifetime
- 32:30>> Exactly.
- 32:30>> to get to that point.
- 32:31>> Right. Well, forget and and and also
- 32:34take into account compliance. It's
- 32:36Compliance and efficiency I think are
- 32:38interconnected, right? The less
- 32:41efficient the process, you're telling
- 32:43me, okay,
- 32:44if you restrict calories for, you know,
- 32:47X number of calories per day for the
- 32:49next 18 months, we're going to get you
- 32:52to this end point.
- 32:53>> [snorts]
- 32:53>> And I'm telling you, I'll get you to
- 32:55that end point in 6 weeks.
- 32:58Well, what do you think the more likely
- 33:00scenario is to happen? I ask my clients
- 33:02this all the time. If I told you you do
- 33:04exactly what I say for the next 6 weeks,
- 33:06you got a million dollars in your bank
- 33:07account. Or
- 33:09we'll target 18 months or so, and we may
- 33:13hit a million dollars in your bank
- 33:14account, but you may fall off around
- 33:16month four cuz you kind of get bored
- 33:19with the technique and all that stuff.
- 33:21Who is going to choose the 18-month
- 33:23route? No one will, right? And yet,
- 33:26that's what we're suggesting everybody
- 33:28do when you talk about chronic calorie
- 33:30restriction. And not only that, but like
- 33:32I said, it's not only the mental load
- 33:34and the and the the the sort of the
- 33:36fatigue that goes into that process. I
- 33:38mean,
- 33:39go on social media. I mean, it's
- 33:41maddening to hear people talk about, you
- 33:44know, they had the two jars like, here's
- 33:46100 calories of this, here's 100
- 33:48calories of that. All
- 33:49>> Yeah.
- 33:50>> Your mind gets fried. Talk about
- 33:52disordered eating.
- 33:53>> Right. That's my point. And and and so,
- 33:56like
- 33:56when you then then you have that other
- 33:58camp that's like, well, why does why
- 34:00does calorie restriction fail? Yeah,
- 34:01well, because it's so chronic. Not only
- 34:04is the body adapting, but the brain's
- 34:06going, you know what? This sucks, right?
- 34:09And so, unfortunately, you take some
- 34:11group of those people who are extremely
- 34:13well-intentioned, highly motivated,
- 34:17and who fail at month four or five. We
- 34:19see it. Right? You see it every January
- 34:211.
- 34:22>> all the willpower in the world, man.
- 34:23>> No. So, why don't we look at, again,
- 34:26goes back to strategy and efficiency
- 34:28point. We need to be talking about,
- 34:30okay, what is the mechanism to radically
- 34:33impact in the shortest period of who
- 34:35wants to drag it out?
- 34:37>> Yeah.
- 34:37>> If I can get a million dollars in the
- 34:38next 6 weeks, I will do just about
- 34:41anything.
- 34:42Because why on earth would I want to
- 34:44drag it out?
- 34:45>> Yeah.
- 34:46>> So,
- 34:47the I think the gap there that exists
- 34:49now is educating people, helping them
- 34:51understand that, you know, actually
- 34:53mechanistically, not only does this
- 34:56work, not only is it reproducible, but
- 34:58we can put it in your hands, protocolize
- 35:00it,
- 35:01and deliver results
- 35:05in a much
- 35:06And then I think the only other big gap
- 35:08or asterisks there is people hear
- 35:11fasting, like 24-hour fasting. And I
- 35:14told you this before,
- 35:16I see people almost have a visceral
- 35:18response to that, right? Oh my gosh,
- 35:20there's no way.
- 35:21How do we get over that hump and get
- 35:24people confident into that space where
- 35:27they can reproduce those results week
- 35:29over week for 6 weeks.
- 35:31This is where I think strategy around
- 35:34something like a GLP becomes incredibly
- 35:37valuable, incredibly potent. And I'm
- 35:40going to take it a whole step further,
- 35:42big leap.
- 35:43You want to get really, really, and this
- 35:46is what I think the future of metabolic
- 35:48medicine looks like, is when retatrutide
- 35:51hits the market.
- 35:52>> Mhm.
- 35:52>> You now have a mechanism, I mean, we're
- 35:54seeing it in the prelim phase three
- 35:56clinical data. You now have a mechanism
- 35:58to actually influence that glucagon to
- 36:01insulin balance real time.
- 36:03So,
- 36:04yes, you can powerfully impact that with
- 36:08movement and with muscle health and with
- 36:11with strategic fasting, but why wouldn't
- 36:15I engage another tool to accelerate the
- 36:19process, really flip that balance
- 36:22against insulin?
- 36:23>> Yeah.
- 36:23>> And I wish I had the study in front of
- 36:25me right now. I Maybe I'll to find it
- 36:27later but essentially like losing weight
- 36:29in a fast amount of time does not lead
- 36:32to more rebound. That's the thing. It's
- 36:35like so it's
- 36:37it's kind of funny because it's like
- 36:39we're led to believe that like it rapid
- 36:41weight loss is bad. There's nothing that
- 36:43shows that rapid weight loss is like
- 36:45regained any faster than like if you
- 36:47lose it at any other basic rate, right?
- 36:50I'm sure if you lose it over a
- 36:51ridiculously long period of time,
- 36:53there's a level of that adaptation
- 36:54that's maybe a little bit safer. But the
- 36:57point is is that when you model it out,
- 37:00the faster you can get that inflammatory
- 37:01load off of your body, the faster you
- 37:03can get this especially when you're like
- 37:05north of 40, north of 50 when every day
- 37:09that advanced glycation end products are
- 37:11forming, every day that visceral fat is
- 37:13leaking inflammatory side, every day
- 37:14that your HBA1C is high
- 37:16is taking minutes off of your life,
- 37:18right? The faster you get the weight
- 37:21off, the better. The trick is how do you
- 37:24do that without rebounding afterwards
- 37:28because you're going to rebound either
- 37:29way if you don't put the right tools in
- 37:31place, right? Like so forget it. So
- 37:32would you rather take I'm not trying to
- 37:34sound cynical but it's like would you
- 37:35rather take 6 months to lose 100 lb and
- 37:38rebound
- 37:39or would you rather take a month after
- 37:42you're literally going to do that a
- 37:42month and lose 100 lb and rebound? It's
- 37:44like okay, at least if I rebounded after
- 37:48losing that weight rapidly, I would have
- 37:50more time without that added stress
- 37:53impacting my body. Not condoning the
- 37:56people try to lose a crazy amount of
- 37:57weight and do extreme things. The point
- 37:59is is that
- 38:01you can lose weight fast
- 38:04as long as you are preserving the muscle
- 38:06because that's probably the biggest risk
- 38:07of rapid weight loss, right?
- 38:09And we fortunately now have data that
- 38:11makes that accessible to just about
- 38:13everybody at reasonable cost.
- 38:15And
- 38:17then [snorts] you say okay then the real
- 38:18work comes like after you've lost the
- 38:20weight then what's the lifestyle and
- 38:21that's I think where like my strategy is
- 38:23generally like, okay, then what's the
- 38:24fasting maintenance phase look like?
- 38:26Yeah. Like right, because that is
- 38:28>> People think that I have this
- 38:30ridiculously regimented diet. My diet is
- 38:31not that strict. Everyone in this room
- 38:33has seen me eat before. And like I don't
- 38:36care. I mean, I try to 80% generally,
- 38:39right?
- 38:39>> Sure.
- 38:39>> But I maintenance with fasting.
- 38:42>> Right.
- 38:42>> Like it's that easy, right?
- 38:44>> Totally agree. Totally agree. And it's
- 38:47it is
- 38:48actually easy when you put it in
- 38:50perspective, right? The and you know,
- 38:54the the one caveat I see is
- 38:57even even in the conversation around
- 39:00weight loss, losing 100 lb,
- 39:03let's talk about losing 30 lb of fat
- 39:07in the next 6 weeks versus the next 6
- 39:09months versus the next 6 years, right?
- 39:12It's exponentially, I would argue, more
- 39:16accessible in the short term than it is
- 39:18the long term.
- 39:19>> Yeah.
- 39:21>> I'm a big believer, [clears throat] like
- 39:22I said, the acute stress phenomenon, hit
- 39:25the problem in the mouth versus tapping
- 39:28it on the shoulder.
- 39:29>> Yeah.
- 39:29>> If you really look strategically at the
- 39:32impact, and you make an excellent point,
- 39:34is
- 39:36every day that we exist, I mean, not to
- 39:39be too dramatic, but every day does
- 39:42count. So, you taking that 50-year-old
- 39:45right at that inflection point, they've
- 39:47spent 50 years getting to this point.
- 39:51That's limited
- 39:53the next 50 years to now 30 years or 20
- 39:58years, right? So, it's not a one-to-one
- 40:00ratio. And you I I I think understanding
- 40:04we we've talked about this a lot, but
- 40:06people have to understand the the
- 40:08difference, the radical difference
- 40:10between visceral fat and everything else
- 40:14in the discussion. So, that's where it
- 40:16does become hard when you talk about
- 40:18weight loss because
- 40:20I want to know what your starting
- 40:22visceral fat load was and what we're
- 40:24able to accomplish in a short period of
- 40:26time. That will flip everything else
- 40:28around because
- 40:30we haven't even talked about it, but
- 40:32again, the release of inflammatory
- 40:33cytokines, the impact on systemic health
- 40:37that visceral fat has is so much broader
- 40:41reaching. We have to make I literally go
- 40:43so far as to say we have to really even
- 40:46when you talk healthy body
- 40:47recomposition, it has to really only be
- 40:49a visceral fat conversation.
- 40:51Get rid of visceral fat and literally
- 40:53everything else will come into balance
- 40:55because I mean, look at
- 40:58visceral fat and insulin resistance.
- 40:59Look at the impact on
- 41:01total testosterone in men.
- 41:03Right? There is a linear to exponential
- 41:07effect. As you reach a certain
- 41:09threshold, it becomes exponentially more
- 41:12impactful on baseline testosterone
- 41:15levels. People are running around
- 41:17looking for detergents, not wearing
- 41:19deodorant, right? Because their
- 41:21testosterone levels are low.
- 41:23Dude, get a fasting insulin level.
- 41:26I I I saw something recently a post
- 41:29about
- 41:30and it was showing an individual that
- 41:32had been struggling with issues related
- 41:34to hormone production and all this kind
- 41:36of stuff. I don't want to sound
- 41:37critical,
- 41:39but they were doing this whole and
- 41:41they're modifying detergents and
- 41:43deodorants and all this kind of stuff.
- 41:45And in fairness, the person's sitting on
- 41:47the couch and they're obese and they
- 41:49literally have a can of pop next to
- 41:51them.
- 41:52Like you're you're chasing uh the the
- 41:560.01%
- 41:58while ignoring the 99.9.
- 42:01Everything really in my mind it ties
- 42:05back to visceral fat load and that's
- 42:07something that starts accumulating. I
- 42:10mean, we're seeing insulin resistance
- 42:13being profound in adolescents. Someone
- 42:16asked me, "Well, when do you think
- 42:17insulin resistance starts?" I think it
- 42:18starts at birth.
- 42:19>> Yeah.
- 42:20>> I mean,
- 42:21feed a kid garbage from day one. No
- 42:25child is born insulin resistant and no
- 42:27child is born obese. True story. Right?
- 42:30>> Yep.
- 42:31>> And you're telling me by adolescence
- 42:32they're obese and insulin resistant or
- 42:34diabetic?
- 42:35Something happened between day one and
- 42:38adolescence. [clears throat]
- 42:39And now transform that and this is my By
- 42:42the way, this is my other issue. When we
- 42:44talk about the metabolic impactors on
- 42:47insulin resistance, what are the key
- 42:48drivers? When we look at the nutritional
- 42:50studies, Ward studies, right?
- 42:53Saturated fats are
- 42:56more of an accelerant
- 42:59to insulin resistance than glucose.
- 43:03Right? That's very clear.
- 43:04>> Mhm.
- 43:06>> So, we we say, "Well, the data says X."
- 43:09Well, the data is based off of 8 to
- 43:1114-day
- 43:13diet interventions.
- 43:15Sometimes in obese, sometimes in
- 43:17healthy. Last I checked, the human
- 43:19lifespan is slightly longer than 14
- 43:21days. So, I look at those Ward studies
- 43:24as wholly irrelevant. They're not even
- 43:26part of the conversation. What we can
- 43:28look at though is talk about insulin
- 43:30resistance reversal.
- 43:33There is a clear
- 43:35significant impact in reducing
- 43:38having a lower glycemic load in a lower
- 43:41glycemic model of diet. That does not
- 43:43mean under-eating carbohydrates. That
- 43:46means strategically consuming
- 43:48carbohydrates that are slower to digest,
- 43:52fewer simple sugars. The correlative
- 43:54data between added sugars,
- 43:55sugar-sweetened beverages, and diabetes.
- 43:58>> Yeah.
- 43:59>> It's very black and white. There's no
- 44:01secrets. We're not talking about the
- 44:03impact on saturated fats versus the
- 44:06impact on added sugars long term
- 44:09favors the glucose model 100% and it
- 44:12just makes more sense.
- 44:14>> no one no one other than I mean
- 44:16a very small cohort is eating pure
- 44:18saturated fat. What are they how are
- 44:20they getting their saturated fat?
- 44:22>> Right.
- 44:22>> They're getting their They're not
- 44:23getting I I
- 44:24you know, they're not getting their
- 44:25saturated fat from a beautiful ribeye or
- 44:27ground beef. I'm sorry. They're getting
- 44:28it from some trans fat or some fat in
- 44:31their potato chip or or in their They're
- 44:33getting it some not their potato chip
- 44:35but they're you know, their fried food
- 44:36or whatever, right? They're getting it
- 44:37some other way. They're getting it so
- 44:41and it's combined. It's not just the
- 44:43saturated fat. It's just
- 44:45>> Correct.
- 44:45>> That is a very frustrating discussion to
- 44:47have because there's a very big
- 44:48difference between a high fat high
- 44:50saturated fat diet. If you look at like
- 44:52even in rodent models how they induce
- 44:53obesity, they induce it with high
- 44:55saturated fat, of course, but it's not
- 44:57that's high saturated fat in
- 45:00adjunct to their rodent chow.
- 45:02>> Right.
- 45:02>> Like if you were to put just a rat on
- 45:04pure saturated fat, I don't know what
- 45:06would happen. Maybe it's been done. Like
- 45:07they probably would have very low
- 45:09insulin. I mean they probably would
- 45:10cause some other issues.
- 45:11>> Right.
- 45:12>> Point is is that it's not like the
- 45:13saturated fat is not I mean I'm I mean
- 45:15let's anecdotal I just got my like
- 45:17an AI driven coronary artery calcium
- 45:20score everything all my plaque. I've
- 45:22been eating a high saturated fat
- 45:24zero zero across the board.
- 45:26>> Right.
- 45:27>> Fasting insulin less than two HBA1C like
- 45:304.8.
- 45:31>> Right.
- 45:31>> Like
- 45:32on a
- 45:34arguably high saturated fat diet. And
- 45:36I'm not all keto. So I also eat carbs.
- 45:39>> Right.
- 45:40>> So
- 45:41I think it's leading to your point of
- 45:42like this hormonal environment this
- 45:45other environment. I'm not saying that
- 45:47saturated fat isn't problematic.
- 45:48>> Right.
- 45:49>> It can absolutely be problematic.
- 45:51>> Right.
- 45:51>> It just depends on the environment in
- 45:53which it 100% is or is not problematic.
- 45:55>> Yep.
- 45:55>> So let's stop demonizing one thing
- 45:57because it's just confusing the hell out
- 45:59of people.
- 45:59>> Right.
- 46:00>> Totally agree and man
- 46:03I thought you were going to
- 46:04take it all the way down the cholesterol
- 46:06conversation path. But, I mean, there's
- 46:09there's clearly a relationship between
- 46:11saturated fat consumption and
- 46:12cholesterol. There is a relationship
- 46:14between cholesterol and coronary
- 46:16disease. But, what gets left out of the
- 46:19whole fat is bad conversation is what is
- 46:22the environmental factors that are
- 46:24contributing. Now, there's
- 46:27I I'm sure you're aware of this, but the
- 46:30you know, the CT keto study that, you
- 46:32know, that was done using clearly an AI
- 46:35algorithm.
- 46:36Um
- 46:37You know, the it it people that are in
- 46:41high-grade keto states using principally
- 46:45red meat and driving cholesterol levels
- 46:48to absurdly high levels
- 46:50can demonstrate an accelerated
- 46:53atherosclerotic plaque
- 46:55>> Yeah, even in a lean mass hyper
- 46:56responder. Like, you got crazy high
- 46:58levels, right?
- 46:59>> Correct.
- 47:00But, this is why when
- 47:02common sense dictates, and this is where
- 47:04we got to go back to just basic common
- 47:06sense.
- 47:07Anything at absurdly extreme
- 47:10levels probably isn't the best for the
- 47:13human body.
- 47:14Take it from the perspective, um why did
- 47:17visceral fat, I would argue, not exist?
- 47:19Especially if you talk and, you know,
- 47:21people that are big on the ancestral
- 47:22conversations. Why did visceral fat not
- 47:25exist? Well, think about just how we
- 47:27lived our lives ancestrally, right? We
- 47:30lived our lives very much driven by
- 47:34periodization.
- 47:35Right? You couldn't go to the grocery
- 47:37store and get
- 47:39red meat
- 47:41365 days a year. There was a season with
- 47:44which the the meat burden is high.
- 47:47There's a season with which the fruit
- 47:49burden is high, so on and so forth.
- 47:52We have to consider the environment we
- 47:54live in today is radically different. We
- 47:56have access to yes, ultra-processed
- 47:59foods, but we also have access to
- 48:01incredibly broad-based whole food
- 48:03sources. How does that all exist
- 48:06together?
- 48:08The simplest way I can put it is use
- 48:11human biology,
- 48:13restore natural mechanisms, which
- 48:16healthy mechanisms, metabolic
- 48:17flexibility as a core principle.
- 48:21Everything else will come into line. No,
- 48:24I'm not a big believer in the magic
- 48:26bullet theories and all this kind of
- 48:27crap. No, do I think you should eat
- 48:29three servings of red meat a day, even
- 48:32if you are
- 48:33hemoglobin A1C is 4.8? No, probably not
- 48:36a good idea, right? But in balance and
- 48:39in context, the the root cause still
- 48:42remains metabolic dysfunction. Yeah.
- 48:45That's that's really the summary
- 48:46statement. So,
- 48:48fasting
- 48:50as the most powerful potent mechanism we
- 48:53have to reverse metabolic dysfunction is
- 48:57indeed the most critical element I think
- 48:59to long-term health and performance. It
- 49:02has to be. And it simply does not have
- 49:06to be that hard.
- 49:09Because
- 49:11I mean, people have done it for for
- 49:13decades, for centuries. I've gotten
- 49:15obsessed with it simply because the data
- 49:17is very clear in what the long-term
- 49:20benefits are. And when you consider the
- 49:21root root cause at the the core of
- 49:26disease and death in Western
- 49:28civilization today. I mean, all you have
- 49:30to do is consider the impact. Use
- 49:33diabetes as end-stage insulin
- 49:34resistance. We'll use that as It's an
- 49:36easy population to study, type 2
- 49:38diabetes, right?
- 49:39Look at the
- 49:41exponentially higher risk of death and
- 49:45comorbidity in diabetics than any other
- 49:48single condition, including familial
- 49:51hypercholesterolemia,
- 49:52right? For sure. Okay? You want to talk
- 49:55I mean anyway we can digress into the
- 49:57cholesterol talk, but I mean just look
- 49:59at the diabetic cohort.
- 50:01Risk of all cause mortality 3.5 to 4.5 x
- 50:04higher than the general population. What
- 50:06other single
- 50:08contributor has that great an impact
- 50:11even considering genetic risk,
- 50:13right? It's that simple. Fix that
- 50:15problem
- 50:17and the way to fix it
- 50:19movement, muscle health
- 50:21fasting, true fasting and 16/8
- 50:25throw it out the door. It's It's
- 50:26meaningless.
- 50:27>> Well, Dr. Sheff, where can everyone find
- 50:29you, man?
- 50:30>> Instagram @johnsheff, YouTube
- 50:34@drjohnsheff.
- 50:36I love the conversations. I love the
- 50:38feedback and I love to learn from other
- 50:40people. That's the way to look me up.
- 50:42>> Thanks for having me.
- 50:43>> All right, brother.
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