IA-01. Competition According to Freshman Economics -- Market Concentration — Transcript
Full transcript
- 0:04Our next topic in this course is
- 0:06industry analysis.
- 0:08First, why are we studying industry
- 0:11analysis at all? What's the point? I
- 0:14like to say that industry analysis is
- 0:17the Willie Sutton theory of strategy.
- 0:20For those of you who may not remember,
- 0:22Willie Sutton was a famous American bank
- 0:24robber in the 1930s.
- 0:26When the police finally arrested Willie,
- 0:29a newspaper reporter asked him, "Willie,
- 0:32why do you rob banks?" And Willie's
- 0:35classic response was, "Because that's
- 0:37where the money is."
- 0:39The same sort of logic underlies
- 0:42industry analysis. The idea is that
- 0:45there's more profit that you can gain
- 0:47with less effort or risk by anticipating
- 0:50what are going to be the most profitable
- 0:52markets to compete in.
- 0:54Uh it's like my dad always said, "If you
- 0:56want to be a leader, find a parade and
- 0:59get in front of it." That's the same
- 1:01sort of logic here. You want to find
- 1:03what's going to be the most profitable
- 1:04market to be in and get in front of it.
- 1:07You enter markets whose profitability
- 1:09you anticipate will increase, exit those
- 1:12markets whose profitability you
- 1:13anticipate will decline. And so, the key
- 1:16question in industry analysis is what
- 1:19drives the profitability of a market or
- 1:22industry?
- 1:24As a starting point for answering this
- 1:26question, let's do a quick refresher of
- 1:29some of the key points from basic
- 1:31freshman economics.
- 1:34In any introductory-level freshman
- 1:36economics 101 course,
- 1:39you learn three basic scenarios about
- 1:42how industries can behave.
- 1:45Each of these three scenarios are
- 1:46oversimplified, idealized models of how
- 1:49an industry can work.
- 1:52At the most competitive extreme,
- 1:54you learn about the idealized model of
- 1:56perfect competition.
- 1:59At the opposite extreme, the least
- 2:01competitive extreme, you learn about
- 2:04monopoly.
- 2:06In between these two extremes,
- 2:08you learn about oligopoly.
- 2:11Let's take a quick look at how
- 2:13industries behave under each of these
- 2:15three scenarios, starting with perfect
- 2:17competition.
- 2:18In perfect competition, there are
- 2:20numerous competitors with no predefined
- 2:23upper limit on the number of companies
- 2:25that can compete in the industry.
- 2:28And none of these competitors has any
- 2:30market power whatsoever.
- 2:33By this, I mean that no company has any
- 2:36control over the price that it can
- 2:38charge for its product or the price that
- 2:40it must pay for its supplies.
- 2:42Those prices, both for inputs purchased
- 2:45from suppliers and for outputs sold to
- 2:47customers, all of those prices are
- 2:50completely determined by the market and
- 2:52are totally outside the the company's
- 2:54control.
- 2:55In addition,
- 2:57all of the competing companies have
- 2:58identical products
- 3:00and companies can freely enter or exit
- 3:03the market at any time at no cost
- 3:05whatsoever.
- 3:07In the long run,
- 3:09free entry and exit would force all
- 3:11inefficient firms out of business
- 3:15so that the survivors would all share
- 3:18the same identical
- 3:20highly efficient cost structures.
- 3:25So, as a result of all these conditions,
- 3:28in the long run, perfect competition
- 3:31means that the price of the product will
- 3:33be competed down to the economic cost of
- 3:36producing it, leaving companies with
- 3:38zero economic profit.
- 3:41It also means that in such a perfectly
- 3:43competitive industry, society's scarce
- 3:46resources are used as efficiently as
- 3:49they possibly can be used to satisfy
- 3:51customers needs.
- 3:53Economists call that Pareto efficiency,
- 3:57which is a concept that's named after
- 3:58the famous Italian economist Vilfredo
- 4:01Pareto.
- 4:03Pareto efficiency just means that
- 4:05society as a whole benefits from perfect
- 4:07competition because society's scarce
- 4:10resources are put to their most
- 4:12efficient possible use in satisfying
- 4:15customers needs.
- 4:16This result, of course, is good for
- 4:18consumers and for society, but bad for
- 4:21companies.
- 4:25Now, at the opposite extreme, in a
- 4:27monopoly, there is only one company, the
- 4:30monopolist.
- 4:32That monopolist exerts tremendous market
- 4:35power.
- 4:36It can set its prices anywhere it wants
- 4:38to set them because customers have no
- 4:41other choice about where to buy the
- 4:42product. There's only one company
- 4:44selling it.
- 4:45So, the monopolist chooses its price to
- 4:48maximize its profit subject to the
- 4:51constraint that's imposed by the level
- 4:53of market demand at any given price.
- 4:56Also, there is no entry or exit in a
- 4:59monopoly. There is only one company in
- 5:01the industry, and in the future, there
- 5:03will only ever be that same one company
- 5:06in the industry.
- 5:08As a result of the monopolist's exercise
- 5:10of market power, it charges a
- 5:12substantially higher price than would be
- 5:15charged under perfect competition, and
- 5:17it thereby earns positive economic
- 5:19profits.
- 5:20We call these outcomes monopoly pricing
- 5:23and monopoly profits.
- 5:26Now, compared to perfect competition,
- 5:28this result, of course, is good for the
- 5:29monopolist, but bad for consumers.
- 5:33And it's also bad for society as a whole
- 5:36because the monopoly outcome is not
- 5:38Pareto efficient in the way that perfect
- 5:40competition is.
- 5:41This means that in a in a monopolistic
- 5:44industry, some of society's scarce
- 5:46resources are not being used as
- 5:48efficiently as they possibly could be
- 5:50used to satisfy customers needs.
- 5:53Economists refer to this inefficiency in
- 5:56the use of society's resources as a
- 5:58deadweight loss.
- 6:01So, there are two differences between
- 6:03the perfectly competitive outcome and
- 6:05the monopolistic outcome.
- 6:08Think about the benefits of economic
- 6:09exchange as a pie.
- 6:12When you compare monopoly to perfect
- 6:14competition, there's a difference in how
- 6:17it gets divided between companies and
- 6:19consumers.
- 6:20But, there is also a difference in the
- 6:22total size of the pie.
- 6:25Under perfect competition, consumers get
- 6:27the entire pie and companies get
- 6:30nothing.
- 6:32But, under monopoly, the monopolist gets
- 6:34a big slice of the pie.
- 6:36However, because of the deadweight loss
- 6:39that happens in monopolistic industries,
- 6:41the total size of the pie can be
- 6:43substantially larger under perfect
- 6:45competition than it is under monopoly.
- 6:49Okay.
- 6:50Oligopoly lies between the two extremes
- 6:53of perfect competition and monopoly. In
- 6:56oligopoly, there are a few competitors.
- 6:59But, what does a few mean?
- 7:01Well, it means at least two,
- 7:04but usually no more than five or six.
- 7:07We call these competitors oligopolists.
- 7:11So, what happens in an oligopoly?
- 7:14Well, the outcome of an oligopoly
- 7:17depends upon how the competing
- 7:19oligopolists react to each other.
- 7:22To explain how this works, economists
- 7:24have developed three different
- 7:26variations on the oligopoly scenario.
- 7:29Each of these variations is again an
- 7:31oversimplified idealized model of how an
- 7:34oligopoly might work.
- 7:36The first variation is called a Bertrand
- 7:39oligopoly, named after the French
- 7:41mathematician Joseph Bertrand.
- 7:44In a Bertrand oligopoly, the
- 7:46oligopolists compete with each other on
- 7:49price.
- 7:50The oligopolists choose their prices
- 7:53non-cooperatively,
- 7:55with each oligopolist guaranteeing to
- 7:57supply as much product as the market
- 7:59demands at the price it has chosen.
- 8:03The quantity of the output sold then
- 8:05adjusts so as to guarantee that the
- 8:07aggregate market supply is just exactly
- 8:10enough to satisfy the aggregate market
- 8:12demand.
- 8:14Now, the second variation on oligopoly
- 8:17is called a Cournot oligopoly, named
- 8:20after the French economist Augustin
- 8:22Cournot.
- 8:24In a Cournot oligopoly, the oligopolists
- 8:27compete with each other on quantity.
- 8:30The oligopolists choose their quantities
- 8:33of output non-cooperatively,
- 8:36with each oligopolist guaranteeing to
- 8:38sell that quantity of output at whatever
- 8:41price the market determines.
- 8:43The market price then adjusts so as to
- 8:46guarantee that the aggregate market
- 8:48supply is just exactly enough to satisfy
- 8:51the aggregate market demand.
- 8:55Finally, the third variation is a
- 8:58collusive oligopoly.
- 9:01In a collusive oligopoly, the
- 9:03oligopolists collude or cooperate with
- 9:06each other in order to select a price
- 9:09that maximizes their total joint profit
- 9:12among the entire group of oligopolists.
- 9:16So, how do these three variations on the
- 9:19oligopoly story differ in their
- 9:21outcomes?
- 9:22In the Bertrand variation, the
- 9:25oligopolists compete on price.
- 9:28And in the long run, that price
- 9:30competition winds up driving the price
- 9:32of their product down to the same level
- 9:35as we saw under perfect competition.
- 9:38All the way down to the economic cost of
- 9:40producing the product.
- 9:42So, as a result, under a Bertrand
- 9:45oligopoly, economic profits are driven
- 9:47down to zero. Which, like perfect
- 9:50competition, is good for consumers and
- 9:53good for the efficient use of society's
- 9:54scarce resources, but bad for the
- 9:57oligopolists.
- 9:59In a collusive oligopoly, the
- 10:01oligopolists cooperate in set in setting
- 10:04the price of the product. So, they set
- 10:06the price exactly where a monopolist
- 10:08would have set it.
- 10:10In effect, under collusion, the entire
- 10:13group of oligopolists behaves as if they
- 10:16were collectively a single monopolist.
- 10:20As a result, they charge monopoly prices
- 10:22and earn monopoly profits.
- 10:26This leads to the same deadweight loss
- 10:28as one would see under a monopoly.
- 10:31So, under a collusive oligopoly, the
- 10:33results are good for the oligopolists,
- 10:36but bad for the consumers and bad for
- 10:39the efficient use of society's scarce
- 10:40resources.
- 10:42Finally,
- 10:44the Cournot variation winds up being
- 10:46somewhere between the other two
- 10:48variations.
- 10:49The Cournot price winds up being higher
- 10:52than it would be under perfect
- 10:53competition, but not as high as it would
- 10:56be under monopoly.
- 10:58So, there is some monopoly profit and
- 11:01some deadweight loss, but not as much as
- 11:04there would be under a true monopoly.
- 11:07Exactly where the Cournot outcome lies
- 11:09between these two extremes depends upon
- 11:12the number of competitors.
- 11:14If there are very few competitors in a
- 11:16Cournot oligopoly,
- 11:18then the outcome can wind up being
- 11:19fairly close to the monopoly outcome.
- 11:22On the other hand, if there are many
- 11:24competitors in a Cournot oligopoly, then
- 11:26the outcome can wind up being fairly
- 11:28close to the perfectly competitive
- 11:30outcome.
- 11:31It would just depend
- 11:33on the number of competitors where you
- 11:35wound up in between those two extremes.
- 11:38So, in a nutshell, that is about as good
- 11:41a job as I can do to condense and
- 11:44simplify an entire semester of economics
- 11:47onto one slide.
- 11:51So, freshman economics teaches us that
- 11:55industries tend to be more profitable
- 11:57when there is less intense competition
- 11:59on price. And it also teaches us that
- 12:02the intensity of price competition tends
- 12:05to decrease when the market becomes more
- 12:08concentrated into the hands of fewer and
- 12:10larger competitors. So, the
- 12:13oversimplified and idealized models that
- 12:15you learn in freshman economics can
- 12:17leave you with the impression that
- 12:19market concentration is therefore the
- 12:22main factor, perhaps even the only
- 12:25factor that can affect the profitability
- 12:27of an industry.
- 12:28But, is that true? Is it all just driven
- 12:31by market concentration? Or are there
- 12:33also other factors at work, too?
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