I Quit Sugar for 30 Days - here's what happened... — Transcript
Full transcript
- 0:00I consider myself a pretty healthy
- 0:02person. I eat whole foods. I exercise
- 0:05most days. However, for as long as I can
- 0:08remember, I've loved tasty sugary
- 0:11treats. I'm not so much a donut or
- 0:13pastry person, but give me something
- 0:15with a crunch and I'm all yours. Salted
- 0:19caramel chocolate, cookies, biscuits.
- 0:23And this kind of food does weird things
- 0:24to me. So, I wanted to see if I could
- 0:27quit sugar for 30 days.
- 0:32To set the scene, let's start with the
- 0:34day before the challenge. I was away on
- 0:36a hiking weekend with friends, which
- 0:38involved being fed Nutella off a spoon.
- 0:42And visiting the famous Bakewell Tart
- 0:44Shop. My last day of sugar. Now, I'm in
- 0:47the Bakewell Tart Shop. I'd seen other
- 0:50people do this challenge and I wondered,
- 0:52would I be able to do it? Would I notice
- 0:54any improvements? I've got to be careful
- 0:56not to buy a big one and then have any
- 0:58left over tomorrow. I'm going to enjoy
- 1:01my Bakewell Tart
- 1:02and let the challenge begin tomorrow. I
- 1:05eat healthy foods most of the time
- 1:06anyway, so surely it wouldn't be that
- 1:08hard.
- 1:10Famous last words. It just seems weird
- 1:13to me that something that tastes so
- 1:17good, how can it be so bad?
- 1:21Let the challenge begin.
- 1:27It's day one and I don't think I'm going
- 1:30to have too much of a problem today cuz
- 1:32in the morning I have three eggs.
- 1:35However, sometimes I have Worcestershire
- 1:39sauce. I don't have it every day. I just
- 1:41looked at the ingredients list.
- 1:47Sugar in. So, this is definitely off the
- 1:50cards for the next month. Okay, so that
- 1:54was one small sugar-related problem, but
- 1:56will I encounter any more?
- 2:05For my breakfast most days, I have fish
- 2:07and vegetables and this is the bit that
- 2:09I found really interesting. This is what
- 2:12I usually have for my breakfast every
- 2:14morning and I absolutely love it. And
- 2:17I've just realized that this has got 8%
- 2:21demerara sugar in and I'm absolutely
- 2:24gutted because I love this. I'm going to
- 2:26stick stick to the project. Good job. I
- 2:30have an emergency batch of sardines.
- 2:34However, lemon peel, lime.
- 2:39Water, sugar.
- 2:43Two tins of plain than it is.
- 2:47So, now would be a good time to explain
- 2:50the rules of doing this sugar-free
- 2:52challenge. Sugar is in a lot of foods.
- 2:55Obvious things like cookies, ice cream,
- 2:57chocolate. Sugar is also in natural
- 3:00foods like fruit, vegetables, and milk.
- 3:03The main rule is not eating foods with
- 3:05added sugar in. So, when it's added,
- 3:08sugar will be on the ingredients list.
- 3:10Added sugar is in a lot of processed
- 3:12foods, not just sweet stuff. It's in
- 3:15bread, sauces, salad dressings, nut
- 3:18butters, yogurts, oat milk. It's even in
- 3:21pre-cooked meats and fish. But why is
- 3:24added sugar in all of these foods? And
- 3:26why am I wanting to avoid it during this
- 3:28challenge? I'll come on to that in a
- 3:30minute. This also includes no honey,
- 3:32agave nectar, and maple syrup. Despite
- 3:35this kind of stuff being natural,
- 3:36they're pretty much the same as sugar
- 3:38and the body responds in the same way.
- 3:40Is fruit allowed on the challenge? Yes,
- 3:43because the sugar in fruit is natural
- 3:45sugar found within the food along with
- 3:48the fiber, vitamins, and minerals and
- 3:50that makes the body process it more
- 3:52slowly. That said, fruit juice isn't
- 3:55allowed because the sugar has been
- 3:56separated from the food and then it
- 3:59releases quickly into the body. And
- 4:01there's also no sugar alternatives
- 4:03because despite not having the same
- 4:04effect on our blood sugar, they do have
- 4:07a similar effect on our brain, which
- 4:09I'll explain shortly. And this isn't me
- 4:11saying that sugar is bad and that we
- 4:13shouldn't eat it. This is just an
- 4:15experiment that I wanted to do to see if
- 4:17I could do it and how my body responded.
- 4:19And I'm pleased I did do it because what
- 4:22happened really surprised me.
- 4:25The first few days went pretty smoothly.
- 4:27My usual lunches and dinners don't have
- 4:29added sugar in, so it was business as
- 4:31usual. It was always going to go quite
- 4:33well, fueled with hope and optimism,
- 4:38motivation for starting a new challenge.
- 4:41So, I think I'm going to be all right
- 4:42for a couple of days cuz I don't
- 4:44typically eat that much sugar in my
- 4:46day-to-day life. Although this morning's
- 4:49discovery that it was in two of my
- 4:51favorite healthy breakfast meals, then
- 4:54that'll be interesting not eating those
- 4:55and seeing if I get any withdrawals.
- 4:58Withdrawals.
- 5:03I managed to find some sugar-free sauces
- 5:06to jazz up my morning scrambled egg.
- 5:08Here we are. Oh, wow. That is amazing. I
- 5:12began checking the ingredients list on
- 5:14food. I've got dextrose
- 5:17and sugar. I altered my weekly shop to
- 5:20suit the challenge, making sure this is
- 5:22completely
- 5:24sugar-free. I asked vendors if their
- 5:26food had added sugar in. Do you happen
- 5:28to know if your chicken tikka or your
- 5:31butter chicken has any
- 5:33sugar in it? I've found alternatives to
- 5:36the tasty things I'd usually eat. I've
- 5:38had a great week and on a Friday or a
- 5:41Saturday, I like to treat myself. So,
- 5:45instead, I've gone and got myself a
- 5:48homemade curry from the local market and
- 5:52I found a way to get my chocolate, 100%
- 5:55cocoa.
- 5:57No sugar. I'll only be able to eat a
- 5:59couple of squares.
- 6:01We were off to a flying start. The first
- 6:03week was going well so far. Surely I
- 6:05wouldn't encounter any major problems
- 6:07doing this challenge. Would I? Most of
- 6:10us know that eating too much sugary food
- 6:12isn't great for our health. So, I'm not
- 6:15going to reel off a list of problems
- 6:17that it causes. Even though I eat whole
- 6:19foods a lot of the time, my issue with
- 6:22sugary foods is once I get a taste for
- 6:24it, I just want more. I step on board
- 6:26the sugar train, choo-choo, and once I'm
- 6:29on it, it's really hard to get off. It
- 6:32feels great when I'm eating it, but half
- 6:34an hour to an hour later, I feel
- 6:35terrible. I feel an intense slump of
- 6:38energy. I get quite a bad headache and
- 6:40it feels like my brain has been replaced
- 6:42with cotton wool. It feels a little bit
- 6:45like a hangover, actually. And I know
- 6:46there'll be some people who say, well,
- 6:48if it makes you feel ill, don't eat as
- 6:50much of it. And I'd imagine that those
- 6:52are the kind of people who can eat just
- 6:54one biscuit and then put the rest of the
- 6:56packet back in the cupboard. For me,
- 6:59sugar and moderation do not go together.
- 7:02I always think I'm going to be okay cuz
- 7:04I really want it. I've worked hard this
- 7:05week. I've done loads of exercise. 42
- 7:09years old and I still
- 7:12I still haven't learned. A quick note to
- 7:14say, some of you know that I have ADHD
- 7:16and I take medication for it, which is
- 7:19actually very relevant to doing this
- 7:20challenge and I've added some notes to
- 7:23the pinned comment about all that stuff.
- 7:25I was never hungry for the calories in
- 7:27sugary food. I was hungry for the taste
- 7:30and the texture. To get that sweet
- 7:32release of pleasure chemicals, but it
- 7:35would only last a short while and then
- 7:37it would leave me feeling like rubbish.
- 7:39And it's interesting because when I look
- 7:41at these definitions, it makes me
- 7:43wonder, was I mildly addicted to sugar?
- 7:46But I don't even eat that much of it, do
- 7:49I?
- 7:52Anyway, I didn't come on to show you
- 7:54that. I come on to show you this.
- 7:58This would normally be straight in the
- 7:59basket. I don't know what it is today,
- 8:01but me and mom are on a mooch around the
- 8:03shops and for some reason, just finding
- 8:07it a bit tricky to navigate all of the
- 8:10sweet treats.
- 8:12This one is especially difficult.
- 8:16Oh,
- 8:17if I wasn't doing this challenge, I
- 8:18would buy a bag of pick and mix today,
- 8:20go home with a big bag of pick and mix
- 8:23and we'd finish watching that film and
- 8:25we'd have to get all cozy. Oh, mind
- 8:28myself up. We need to get out of the
- 8:29shop.
- 8:31Saturday film night, we've got this
- 8:33fruit and nut platter.
- 8:40It was during this experiment I learned
- 8:42that here in the UK, the average person
- 8:44consumes around 13 teaspoons of added
- 8:47sugar a day, which works out to 20 kg of
- 8:50added sugar a year. And I can see how
- 8:52that's easy to do because added sugar is
- 8:54in a lot of food these days. And even
- 8:57with the healthy foods that I was eating
- 8:59on a regular basis, I was having 20 g of
- 9:02added sugar a day, almost 7 and 1/2 kg a
- 9:05year just from these foods. And now I'm
- 9:07going to 0 g of added sugar a day. What
- 9:10could possibly go wrong?
- 9:18Oh, this morning and today is a day
- 9:21where I feel really tired. It's weird
- 9:24because my Whoop is telling me that I'm
- 9:2690% recovered, but I do not feel 90%
- 9:30recovered. And I think this is where it
- 9:32could start to get a bit tricky.
- 9:34It's days like this where I feel tired
- 9:36that I want that quick fix
- 9:39of a sugary, carby, fatty something.
- 9:44Spoonful of honey. Oh,
- 9:46so instead, I've got some new potatoes.
- 9:50It's really not the same.
- 9:55But then,
- 9:57oof,
- 9:58I just had my breakfast, did the washing
- 10:00up. And as I was doing the washing up, I
- 10:03came over
- 10:05really nauseous.
- 10:08My head started hurting a little bit,
- 10:10and it went a tiny bit dizzy. My body
- 10:13was going hot and cold as well when I
- 10:15was doing the washing up, which was
- 10:16really weird. Was this me experiencing
- 10:19sugar withdrawals? Surely not. So, I
- 10:22Googled sugar withdrawal symptoms, and
- 10:25it's saying headaches, nausea, chills,
- 10:28and muscle pains. A little longer than a
- 10:32few minutes later. That was really
- 10:34weird. It happened fast. It peaked. I
- 10:38don't feel completely back to normal. I
- 10:39still feel a bit weird. Maybe it was a
- 10:42coincidence that I was feeling like
- 10:43this. But what happened in the next few
- 10:46days was really interesting. The
- 10:49cravings hit hard. Really hard. I really
- 10:54want a delicious, sweet,
- 10:58crunchy snack. I couldn't stop thinking
- 11:00about tasty treats. I would really,
- 11:03really like a slice of cake. It felt
- 11:05like a physical need for me to have
- 11:08them. I kept going to the kitchen,
- 11:10looking in the cupboards and in the
- 11:11fridge, hoping someone had magically
- 11:14placed a tasty snack in there. And I
- 11:17felt a bit desperate. And I just
- 11:21Which is why
- 11:23Oh, I can't believe I'm going to show
- 11:25you this. I ended up dipping my finger
- 11:28in 100% cocoa powder
- 11:31and licking it off just to get my fix.
- 11:34It works, though.
- 11:39What else did I do when I got the
- 11:41cravings? I ate fruit.
- 11:45Found a bit of a hack. Pomegranate
- 11:47seeds. Cuz they're sweet with a crunch.
- 11:51I've just come downstairs to have
- 11:54an emergency apple because I was really
- 11:57hungry. And I really want something.
- 12:00Why are you laughing at? I'm laughing at
- 12:03you. I've just come down to have an
- 12:04emergency apple.
- 12:09It is an emergency.
- 12:13I feel like I'm withering away. So, by
- 12:16all of this, I'm guessing I was having a
- 12:18bit of withdrawals, which meant I was a
- 12:21bit addicted to sugar. Even though I
- 12:23don't eat things like cereal for
- 12:24breakfast, a sandwich for and a
- 12:27ready-made meal for dinner, the foods
- 12:29I'd been eating on a regular basis,
- 12:31which I'd considered to be healthy, had
- 12:33added sugar in. It wasn't a lot of added
- 12:36sugar in each of these foods, but it all
- 12:38added up. And I was on this constant
- 12:4012-hour cycle. Mackerel for breakfast,
- 12:43lemon sardines for dinner, over and over
- 12:46again. So, I'm guessing that my body
- 12:48would have got used to this constant
- 12:50release of added sugar. And then I
- 12:53stopped, and it's probably why I ended
- 12:55up feeling the way that I was. Sugar is
- 12:58a deep, deep, ancient craving, and don't
- 13:01I know it. Okay, to make my weekend and
- 13:04my week next week more exciting, I've
- 13:06scoured the Waitrose website. By the
- 13:10way, I don't normally shop at Waitrose.
- 13:12I don't have enough money for that. And
- 13:15all of these chickens
- 13:18don't have added sugar.
- 13:20So, this is why it's quite easy to be
- 13:22addicted to sugar. Added sugar is in so
- 13:25much food these days. And it's in so
- 13:27much food because food manufacturers
- 13:29know it tastes good and that our body
- 13:32and brain responds to it. Our taste buds
- 13:35detect the sugar in the food, which then
- 13:38sends a signal to the brain to release
- 13:40dopamine. And that feels oh so good. So,
- 13:45if food tastes good and we get that
- 13:47pleasure response, then of course food
- 13:49manufacturers are going to keep putting
- 13:51added sugar in their food because then
- 13:54we keep on buying it. The one benefit I
- 13:56could see from me experiencing those
- 13:58withdrawals and those intense cravings
- 14:01were It's almost as though I'm entering
- 14:04into the next level. So, I have to get
- 14:06through this sticky phase of my body not
- 14:09relying on these things. And actually,
- 14:11I'm even more motivated than ever
- 14:13because I know that if I had sugar now,
- 14:16I would go all the way back to where I
- 14:17was, and I would then have to do those
- 14:20five or six days again.
- 14:22During the first 10 days of the
- 14:23challenge, I learned that my taste buds
- 14:25and brain were literally changing. Our
- 14:29taste buds have a life cycle of around
- 14:3110 days. So, during that time, they kind
- 14:34of go through a reset and become
- 14:37accustomed to lower levels of sugar,
- 14:39which then makes fruit taste even
- 14:41sweeter and become more satisfying. And
- 14:44the brain becomes recalibrated to lower
- 14:47levels of dopamine, which then hopefully
- 14:49reduces the cravings for sugary food. Me
- 14:52and Mom are off to a barbecue. It was
- 14:55suggested that we bring pudding,
- 14:58and I want to bring a pudding that I can
- 15:00eat. So, this is what I'm taking.
- 15:02A fruit platter. Oh, wow, that looks so
- 15:05good on camera.
- 15:06I hadn't realized this at first, but
- 15:08doing this challenge was giving me an
- 15:10opportunity to pause before eating. I
- 15:13used to think of eating those foods, and
- 15:15that was all I could think about, that
- 15:16instant reaction. But now,
- 15:19what I do is when I think about eating
- 15:21those foods, I think about the reaction
- 15:23then, but I also think about how I'm
- 15:25going to feel half an hour later. 1 2
- 15:293 4 5 hours later. I wonder if I'm going
- 15:32to be able to completely, or almost
- 15:36completely,
- 15:37avoid sugar in my future. That's what
- 15:40I'd like.
- 15:42But I don't know how realistic that is.
- 15:45This next bit, it's a sponsored section,
- 15:48but stick with me if you can because I
- 15:50genuinely found this a helpful tool
- 15:53during the sugar-free challenge. I've
- 15:54been paying for Headspace, the
- 15:56meditation app, since 2017,
- 15:59and I'll put proof of that on screen. I
- 16:02mostly use Headspace for the sleep
- 16:04casts, which are nighttime stories to
- 16:06help me fall asleep. And now, everything
- 16:09that could be done has been done.
- 16:12But it was during this challenge I
- 16:14discovered that Headspace has a number
- 16:16of short meditations related to food.
- 16:19These meditations are only 1 to 10
- 16:21minutes each, and it doesn't mean that I
- 16:24have to sit cross-legged in a quiet room
- 16:27burning incense. I just listen to them
- 16:29when I'm preparing food, or even better,
- 16:32when a craving hits. Even right now,
- 16:35before you eat each meal, just begin by
- 16:39taking a couple of deep breaths. Notice
- 16:42what's
- 16:43What's the storyline that's driving the
- 16:46eating? Is it a feeling of genuine
- 16:47hunger?
- 16:48Is it one of boredom? Is it one of
- 16:51distraction, of habit? At this stage,
- 16:54we're just sort of gathering
- 16:55information. We're starting to better
- 16:57understand how and why we eat the way we
- 17:01do. And if we can eat with our full
- 17:04attention, then things really begin to
- 17:06change quite quickly. If you're not
- 17:08familiar with Headspace, it's primarily
- 17:11a meditation app with meditations
- 17:13covering many things to help with life's
- 17:15challenges, and it's a massive resource
- 17:18for mindfulness, calm, and focus. If
- 17:21you're keen to give Headspace a try, you
- 17:23can get 2 months free with the link in
- 17:25the description, or scan the QR code
- 17:28with your phone camera. I'm filming two
- 17:30videos today
- 17:32in the center of London. And then I've
- 17:34got the weekend at my dad's house. I
- 17:37think that this weekend's going to be a
- 17:39bit tricky. I would really like a snack
- 17:42because I've just been in the car for 2
- 17:43and 1/2 hours. So, I'm going to need to
- 17:45rely on finding something from the shop.
- 17:48So, let's see what we can do.
- 17:50Another food I hadn't expected to have
- 17:52sugar in was sushi.
- 17:55And this was where I encountered some of
- 17:57my biggest problems. I'm in London
- 17:59Bridge train station. It's been quite
- 18:01difficult to find a higher protein,
- 18:05sugar-free, unprocessed snack. This is
- 18:09what I've come up with.
- 18:10Two packets of two boiled eggs. So,
- 18:13that's 22 g protein. And I got some
- 18:16walnuts, two figs, and a couple of
- 18:19slices of mango.
- 18:20Visiting friends and families' houses
- 18:22for food when doing this is tough. We've
- 18:25got some beef for our
- 18:29lunch dinner.
- 18:30Dinner. Dinner. And it looks fantastic.
- 18:34But the dressing has got sugar in, which
- 18:37I'm gutted about cuz it looks amazing.
- 18:40But we're staying strict to the
- 18:42challenge, but we have got some chicken
- 18:44thighs, voila, which have got herbs and
- 18:47spices on. There's a part of me that
- 18:50says, "Oh, let's cut the underneath off
- 18:52that hasn't got the dressing." But
- 18:55I think I think it I think it'd still be
- 18:59cheating. It's just easier not to.
- 19:02We've come this far.
- 19:05By this point, I was surprised. It was
- 19:07pretty easy to resist the dessert, and I
- 19:10had fresh mango instead. Amazing.
- 19:13So right. And I even managed to
- 19:15confidently say no to the chocolate. I
- 19:18didn't have that magnetic pull and that
- 19:20desire for it like I'd had in the past.
- 19:22Was this me starting to make a
- 19:24breakthrough?
- 19:29From this point, the challenge started
- 19:30to get easier. The cravings were going
- 19:33because it turns out the biggest cause
- 19:34of wanting to eat sugary foods is eating
- 19:37sugary foods. I feel as though the
- 19:39challenge is going well. I'm thinking
- 19:42about sugary treats way less.
- 19:46And just when I thought I was getting
- 19:48the hang of this and finally making my
- 19:50breakthrough. Over the past week or so,
- 19:52my cravings for sweet food
- 19:56pretty much disappeared. I was having my
- 19:58three high-protein,
- 20:01nutrient-rich meals a day, and I felt
- 20:03great. However, I'm on my period, and I
- 20:07can't stop thinking about delicious,
- 20:10tasty snacks. And I was just hoping that
- 20:12this feeling would have gone by now. And
- 20:15when I think about it, a 30-day
- 20:17sugar-free challenge is a bit of a
- 20:19gimmick, really. I've been eating foods
- 20:22with added sugar in for probably 40
- 20:24years, and I expected to change in just
- 20:2730 days. However, 30 days is a start.
- 20:31It's an opportunity for improvement, and
- 20:34it does seem that my body was slowly
- 20:36starting to change, and I look forward
- 20:38to telling you what happened as a result
- 20:40of me doing this.
- 20:46This is an interesting concept. Today,
- 20:50my
- 20:51computer mouse broke, and I've got a
- 20:53really important deadline, and I really
- 20:55needed to get home today
- 20:57and do my work. So, then I've been
- 20:59watching YouTube videos on how to fix
- 21:01it, and it's just not working.
- 21:05I do feel quite stressed. I know it's
- 21:07good problems to have, but now I've got
- 21:09to drive to the nearest big city, which
- 21:13is quite far out. One of my instant
- 21:16thoughts was when I'm out, I want to buy
- 21:18some food to cheer me up. Something
- 21:20sweet, something delicious, something
- 21:22tasty.
- 21:23It was kind of an impulsive, instinctual
- 21:27thought.
- 21:28And then it just got me thinking,
- 21:30in a stressed state, I'm looking to
- 21:34sweet, sugary food to make me feel
- 21:36better. Even the thought of having that
- 21:40is like,
- 21:43So, I'm surprised. All these days and
- 21:46weeks that I've been feeling really
- 21:49good, and then something happens, fairly
- 21:53small, and it's this automatic reaction
- 21:56of wanting something to ease the
- 21:59discomfort of my stress.
- 22:02In a way, I'm grateful for the broken
- 22:04mouse. That's led me to these thoughts
- 22:07and realizations.
- 22:09Oh, I've got the mouse working. Means I
- 22:12haven't got to go out and buy a new one,
- 22:14and I won't be tempted by sugary treats.
- 22:20That is a good feeling.
- 22:27It's my last day
- 22:29on the sugar-free challenge. I have a
- 22:32plan on what I'm going to do tomorrow
- 22:35and in the future.
- 22:37It's 2 days after the challenge has
- 22:39finished, and I just went out for lunch
- 22:42with my friends. It was much easier for
- 22:44me to not have dessert. Usually, we
- 22:47would all have a bit of cake, but I
- 22:50genuinely didn't want it. The thing that
- 22:53has been interesting is I've just popped
- 22:55to the shops, and it's the weekend.
- 22:57Usually, I would buy some chocolate or
- 23:00a treat, let's call it. However,
- 23:03there was that initial reaction, a habit
- 23:06that's been ingrained into my brain for
- 23:08all of these years, that it's the
- 23:10weekend and I'm in the supermarket,
- 23:11let's get a treat. But I paused and
- 23:14thought about my intentions for going
- 23:17there, and so instead, I bought us some
- 23:19fruit. And the way I feel at the moment
- 23:21is I would like to keep this up for
- 23:23life, however, not be so regimented and
- 23:27strict, whereby if it's in a salad
- 23:30dressing or I'm at a friend's barbecue,
- 23:33then I'm not going to be worried about
- 23:35things like sauces. But cakes, sweets,
- 23:39those tasty treats, and now I can think
- 23:42about how I'm going to feel after, and
- 23:44then it makes it so much easier to not
- 23:46eat those things. I'm not sure if I'm
- 23:48going to be able to keep it up, but that
- 23:50is how I feel at the moment. I feel as
- 23:52though I've tried to do this so many
- 23:54times in the past,
- 23:56and I failed. But now, rather than it be
- 23:59a challenge, this is almost as though my
- 24:01mindset has shifted, so it makes it so
- 24:03much easier to say no to it. It's been
- 24:0651 days since finishing the challenge,
- 24:08so I've been continuing to do this
- 24:10because it's had such a positive impact
- 24:13on my life. I do still get cravings on
- 24:15certain days, but they're not as
- 24:17intense, and it's much easier to resist
- 24:20the temptations, and I make better
- 24:22choices. As a result of my blood sugar
- 24:24not going up and down all the time, my
- 24:27energy is way more consistent throughout
- 24:30the day. My mood is better, way better.
- 24:33My head is clearer, and these ones
- 24:35surprised me. I'm less irritable. My
- 24:38tolerance is higher with myself, with
- 24:41others, and in stressful situations. And
- 24:44I thought this was a coincidence, but my
- 24:46dad, who also did the challenge,
- 24:48experienced the same. Hey, Dad. What
- 24:50have you noticed as a result of not
- 24:52eating foods with added sugar in? The
- 24:54main thing I noticed was more energy in
- 24:56general, both mentally and physically.
- 24:59Problems that arise at work I just find
- 25:02much easier to deal with. By not eating
- 25:04those foods, it just gets easier and
- 25:06easier to not eat them. As opposed to in
- 25:08the past, you know, be nothing to go for
- 25:10a whole packet of biscuits or something.
- 25:12Maybe it's in our genetics that we eat
- 25:14entire packs of biscuits in one go.
- 25:18And something interesting to note, as a
- 25:20result of not eating foods with added
- 25:22sugar in, it generally means not eating
- 25:25as much processed food. And with less
- 25:28processed food comes less calories,
- 25:30which is why my mom, who also did the
- 25:33challenge, lost 3 kg of body fat in 1
- 25:36month. 3 kg. My taste buds have changed,
- 25:40and I know this because I ate two
- 25:42Maltesers at a party the other night,
- 25:45and they were so sweet and sickly. Does
- 25:48that mean my brain has recalibrated, and
- 25:51I've gone through some kind of dopamine
- 25:53reset? I've got no idea. However, I'm no
- 25:57longer in autopilot, and I can easily
- 26:00say no. I want to make informed choices
- 26:03about the foods that I put into my body,
- 26:05rather than relying on food
- 26:07manufacturers of what they want me to
- 26:10put in my body. Have you done the
- 26:11sugar-free challenge? Perhaps you're
- 26:13tempted to give it a try. I'd love to
- 26:15hear your thoughts and experience about
- 26:17it in the comments, because I know
- 26:20there's lots of different opinions. If
- 26:22you liked this video, then YouTube
- 26:24thinks you're going to like this video,
- 26:25too.
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