Everything Sauce — Transcript
Full transcript
- 0:00I think I just invented the best sauce of all time,
- 0:02and it's great on literally everything!
- 0:04To a blender, add a third cup mayonnaise, a third cup Greek yogurt,
- 0:07one cup fresh cilantro, a half cup fresh basil,
- 0:10a quarter cup fresh mint and parsley, two jalapeños with the seeds removed,
- 0:14one tablespoon Aji Amarillo paste, the zest and juice of one whole lime,
- 0:17one teaspoon white wine vinegar and honey,
- 0:20a quarter teaspoon Dijon mustard and a pinch of salt.
- 0:22Then, while blending, drizzle in a quarter cup of olive oil,
- 0:25and I promise this will be the most dangerously addictive
- 0:28sauce you'll ever taste.
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This page contains the full transcript of Everything Sauce by Nick's Kitchen, generated from the public captions YouTube serves with the video. The transcript has 107 words across 11 segments, with the original timestamps preserved so you can click any line to jump to that moment in the embedded player.
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