Dripping Springs - Spotlighting Amici Ristorante 2 7 25 — Transcript

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1. 0:00[Music]
2. 0:08hi and welcome to the American dream TV
3. 0:10show I'm your host Keith miltz from
4. 0:12right here in Austin Texas and we're
5. 0:13showcasing today Dripping Springs home
6. 0:17of some of the great little Hidden
7. 0:18Treasures like distilleries and Wineries
8. 0:20and this great neighborhood called
9. 0:21hawkridge which is brand new and we're
10. 0:23at 125 broadwing Cove today this episode
11. 0:27is going to be fun and dynamic because
12. 0:29we're bringing in is showcasing one of
13. 0:30my favorite new restaurants called
14. 0:32amichi Restaurante and they're bringing
15. 0:34in their family recipes straight from
16. 0:36New York City off malur Street to right
17. 0:38here in Austin Texas you do not want to
18. 0:41miss this episode come on follow me
19. 0:43let's
20. 0:44[Music]
21. 0:50go if you're like me and you love old
22. 0:53traditional style recipes of Italian
23. 0:55food this is a Mei Restaurante and this
24. 0:59is where they bring bring in classic old
25. 1:01style recipes homemade from southern
26. 1:03part of Italy like Naples and Sicily and
27. 1:05brings it right here to Austin Texas
28. 1:07let's go meet the owners of this
29. 1:09fabulous restaurant elpa and
30. 1:12fabrio so when I try a pizza I think
31. 1:14about crunch I think about cheese and I
32. 1:17think about oil and this looks
33. 1:19delicious I don't want to put it
34. 1:22down see I love the sauce is just so
35. 1:24good it definitely brings me back to New
36. 1:26York it definitely brings us back to New
37. 1:28York all right what's let's go make some
38. 1:30meatballs tell me a little bit about the
39. 1:32meatball process so we do have salt and
40. 1:35pepper here we'll just throw that in
41. 1:36then we have the garlic you can throw
42. 1:38that in O yum pton style we actually use
43. 1:40bread it gives it a softer touch to the
44. 1:43meatballs and then we just have to mix
45. 1:45it oh the fun part first you got to
46. 1:48squeeze it all together just to make
47. 1:49sure that it has like a good consistency
48. 1:51and then you just start rolling them so
49. 1:53tell me when I first came into this
50. 1:55restaurant and I tried your food for the
51. 1:57first time I was instantly in love
52. 1:58because it reminded me of my childhood
53. 2:00what made you decide to uproot from New
54. 2:03York City and bring your restaurant here
55. 2:06to Dripping Springs we were just tired
56. 2:08of the fastpac we wanted something
57. 2:10smaller we wanted something more
58. 2:12familyfriendly we brought our entire
59. 2:14family here for that reason and we
60. 2:17wanted to bring the food to Dripping
61. 2:19Springs something that they haven't
62. 2:21tasted before Oh My Gosh Ela these
63. 2:24meatballs look fabulous wow those are
64. 2:27tender that is so good good that reminds
65. 2:31me of home you just don't find meatballs
66. 2:33like this anywhere thank you wow
67. 2:35outstanding
68. 2:37[Music]
69. 2:41job so forbo these look absolutely
70. 2:44delicious and watching you make them got
71. 2:46me hungry why is it that other
72. 2:47restaurants don't cook aali food the way
73. 2:50you do my style of cooking comes from
74. 2:52the city of Naples but also we stick
75. 2:54with the classic tried andrue recipes we
76. 2:57don't do Fusion I don't try to to do my
77. 3:00own take on any of these dishes these
78. 3:02are all recipes that have been passed
79. 3:04down from my mother grandmother
80. 3:07Generations we cook just like this at
81. 3:09home as we do in our restaurants so as
82. 3:11they say don't try to fix something
83. 3:13that's not broken exactly and these are
84. 3:15Classics right correct so walk me
85. 3:17through these dishes well this is a
86. 3:18shrimp Frio it's a classic spicy shrimp
87. 3:21dish in a red sauce we have a pen vodka
88. 3:24that's a creamy tomato sauce fi Julio
89. 3:27Cher this is something that you're not
90. 3:29going to find anywhere creamy meat sauce
91. 3:31with mushrooms and Pudo very classic and
92. 3:33you only find it in the city of Naples
93. 3:36and then you have Nona Sunday sauce it's
94. 3:39sausage uh short rib meatballs slowly
95. 3:42simmered in a red sauce for about 2 3
96. 3:45hours and it's a dish that grandmothers
97. 3:47used to make on Sundays to welcome the
98. 3:50whole family over can you do me the
99. 3:52honors can we go break bread together
100. 3:54and indulge in these great dishes let's
101. 3:56do it
102. 4:03wow guys thank you so much for having us
103. 4:05here today to this amazing restaurant
104. 4:08with the most fabulous food it was
105. 4:10really a great experience to get a sneak
106. 4:12peek behind the curtain about how these
107. 4:14great recipes are prepared but I think I
108. 4:17have a feeling that this is going to be
109. 4:18my new favorite because of NOA sauce yes
110. 4:21so let's dive in and check it
111. 4:23out that is delightful very delightful
112. 4:26to the palette got your spare room up
113. 4:28here got your sausage here your
114. 4:31meatballs you know I'm already Head Over
115. 4:33Heels over the sauce is so good oh thank
116. 4:36so natural okay we have a new
117. 4:38favorite Nona sauce so two classic
118. 4:42dessert dishes canoli and cheesecake
119. 4:44tell me about them so my father actually
120. 4:47makes a New York style cheesecake and
121. 4:48there's no crust on the bottom so it's
122. 4:51very light and fluffy and then we have
123. 4:53the classic canoli where his father
124. 4:56actually taught me how to make the old
125. 4:58classic sounds wonderful
126. 5:00M full chocolate chips in there light
127. 5:03not too sweet great crunch I think I
128. 5:06need another bite the mountain of
129. 5:09Cheesecake M wow that is so good so
130. 5:11which one is your favorite I'm not going
131. 5:13to tell you because they are both so
132. 5:15good would you mind if I propose a toast
133. 5:17Opa fabrio and amichi thank you so much
134. 5:20for bringing these great classic dishes
135. 5:22to Austin Texas so here's to you thank
136. 5:24you for having us that's a that's
137. 5:27Aur oh and thank you for tuning in
138. 5:30today's episode and if you're in search
139. 5:32for the absolute best Italian food that
140. 5:34Austin has to offer make sure you make
141. 5:36it to Nichi Restaurante I want to thank
142. 5:39elpa and fabrio for allowing us to get
143. 5:42behind the scenes on how they cook these
144. 5:44great family recipes please stay tuned
145. 5:47for the next episodes so you can see
146. 5:49what's up and coming here in Austin we
147. 5:50look forward to seeing you next time
148. 5:55[Music]