Do THIS if You Diagnosed with Type 1 Diabetes | TCOYD Podcast — Transcript
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- 0:00Hello everyone and welcome to this
- 0:02edition of the taking control of your
- 0:05diabetes podcast. I am one of your hosts
- 0:08Dr. Jeremy Pettis joined as always by my
- 0:10good friend and colleague
- 0:11>> Steve Edelman.
- 0:12>> Dr. Steve Edelman in fact and if you're
- 0:14just tuning in Steve and I are both
- 0:16doctors. We're endocrinologists at the
- 0:18University of California San Diego where
- 0:20we do uh research. We see patients. Uh
- 0:22we were both diagnosed with type 1
- 0:24diabetes at the age of 15. Steve 20
- 0:27years before me. Um, and Steve started
- 0:30taking control of your diabetes now
- 0:32almost exactly 30 years ago. We're
- 0:34actually celebrating our 30th uh
- 0:36anniversary with uh Fund Rager coming up
- 0:39soon, which is going to be a raging good
- 0:41time, actually. So, I'm excited about
- 0:42that. But anyways,
- 0:43>> thank you, J.
- 0:44>> Um, this podcast is is a part of a
- 0:47two-part series. Um, we're going to do
- 0:49top 10 tips for people living with type
- 0:511 diabetes. That's this one that I'm
- 0:53going to kind of run. And then, uh,
- 0:54we're going to do top 10 tips for people
- 0:56with type two diabetes that Steve's
- 0:58going to run. So Steve and I were both
- 1:00tasked with coming up with 10 tips to
- 1:03give people in this case uh type 1
- 1:05diabetes. So I did all 10 of these tips
- 1:07and Steve has never seen them before.
- 1:10And likewise I have never seen the type
- 1:12two uh things before. So um you know
- 1:16what comments Steve has and vice versa
- 1:18are going to be like kind of the real
- 1:19comments as we go through this. So, just
- 1:22to kind of set the stage, you know, this
- 1:24is globally I approach this as 10 things
- 1:27I wish I could kind of tell everybody
- 1:29with type 1 diabetes. And there's
- 1:31definitely like a medical slant to it in
- 1:33terms of, you know, health and things
- 1:34like that, but there's some like overall
- 1:37mental health things as well. So, it's
- 1:39kind of a comprehensive list. So,
- 1:41without further ado, and in no
- 1:42particular order, let's get to these uh
- 1:45tips. So tip number one is just to kind
- 1:48of level set for everybody out there
- 1:50living with type 1 diabetes and it says
- 1:52uh we all get high and we all get low.
- 1:56So what I mean by that is this is a very
- 2:00difficult disease and especially
- 2:01hopefully you have a CGM. You're
- 2:03literally looking at your blood sugars
- 2:04all the time. You're seeing when you're
- 2:07quote unquote failing. Your blood sugars
- 2:08go high. They go low. You know I always
- 2:11say you eat you do your blood sugars go
- 2:13high. you take a rage bulis because
- 2:15you're pissed off. Your blood sugars are
- 2:16high. Then you go low and you have to
- 2:18stuff your face and you just kind of
- 2:19bounce all over the place. And the point
- 2:22of this tip is that a large part of that
- 2:25is type 1 diabetes. And there has to be
- 2:28some acceptance of that. Now, I'm going
- 2:31to get into that. Um, we want to control
- 2:33our blood sugars best that we can, but
- 2:35nobody's perfect. Nobody has a, you
- 2:37know, completely flat blood sugar. Steve
- 2:40and I get high and low all the time.
- 2:42Steve way more than me. He's a mess. Um,
- 2:44but it happens to um to everybody.
- 2:46>> Jeremy gets high all the time. I might
- 2:48get low, but uh
- 2:51>> so uh any comments about this tip?
- 2:54>> Yeah, I think what you're saying is um
- 2:57people should not expect to be perfect
- 2:59all the time.
- 3:00>> Yeah.
- 3:01>> And type 1 diabetes is hard.
- 3:04>> And even though we have, you know, CGMs
- 3:06and pumps that talk to them, you know,
- 3:08we still give insulin in kind of a
- 3:10primitive way in the subcutaneous
- 3:12tissue. It's just unpredictable and
- 3:15people can drive themselves crazy and
- 3:17they can drive the people around them
- 3:18crazy as well. So just be accepting.
- 3:20>> Yeah. And really the overall goal I
- 3:23would say of all of this is people want,
- 3:26you know, kind of good blood sugar
- 3:27control, whatever that is. And we don't
- 3:29want to work so hard. We don't want to
- 3:31worry about it. So tip one is about the
- 3:33kind of the mental health side of this
- 3:35is that you're going to have some highs,
- 3:37you're going to have some lows, and that
- 3:39is okay. Okay. I always say too, the
- 3:40only time you have a completely flat
- 3:43blood sugar is when, Steve,
- 3:44>> you're dead.
- 3:45>> When you're dead, and you don't want to
- 3:46be dead. So, if you're not dead, you're
- 3:48going to have some bounce in your in
- 3:49your blood sugar. So, that brings me to
- 3:52tip number two, though, is that we can't
- 3:54just, you know, let our our blood sugars
- 3:55go uh willy-nilly all the time. So, goal
- 3:58number two is know your goals. And what
- 4:01I mean by that is we all kind of know,
- 4:03yeah, we want to keep our A1C generally
- 4:05less than seven, but we have very
- 4:07specific metrics too for what um is
- 4:11adequate control or ideal control for
- 4:13people with type 1 diabetes. And in
- 4:15general, we want your time and range,
- 4:17your time between 70 and 180 to be above
- 4:2070%. And then we want to minimize the
- 4:23time that you're spending hypoglycemic.
- 4:25Now, I say this because a lot of times
- 4:27people will know this, but I have
- 4:30patients that come in and they'll say,
- 4:31"Yeah, my time and range is 75%, it's
- 4:3480%." But I just, you know, I I need to
- 4:36do need to do better. And it's kind of
- 4:38like, well, why? You know, I think there
- 4:40is this pursuit of perfection sometimes.
- 4:43And we didn't pull these numbers out of
- 4:45our butt as endocrinologists. We know
- 4:47that if you keep your A1C less than
- 4:49seven, you keep your time in range above
- 4:5170%. You're going to live a very long,
- 4:53very healthy life. and you know, so know
- 4:56those goals and it'll come to kind of
- 4:58what to do about that afterwards. But I
- 5:00think this is an important step.
- 5:01>> Yeah. The only thing I'll add to that,
- 5:02Jeremy, is when you think about it,
- 5:05every percent represents 15 minutes. And
- 5:08I've learned this from you. 70% really
- 5:10equates to an A1C of seven. And that's a
- 5:12great goal, but it allows us to be out
- 5:15of range 7 and 12 hours a day. And and
- 5:19think that sort of relates to your first
- 5:22tip is that even the experts that put up
- 5:25these high goals realize you cannot be
- 5:28in range 100% of the time. I mean we you
- 5:31and I have had days like that
- 5:33>> when we were on our deathbed but we came
- 5:35back to life.
- 5:38>> Um so yeah so all right so know your
- 5:40goals. That's tip number two which
- 5:42brings me to tip number three which is
- 5:45you got to celebrate the wins. So, if
- 5:47you are meeting your goals, if overall
- 5:49your time and range is over 70%, your
- 5:51A1C is um where you want it, not
- 5:55necessarily your A1C is less than seven,
- 5:57but maybe it's going in the right
- 5:58direction. You've went from 10 to 9 to
- 6:008. Celebrate those wins because guess
- 6:03what? Like, we need something to
- 6:05celebrate. I always say with diabetes,
- 6:07our ultimate goal is what? It's for
- 6:10nothing to happen. We want to get
- 6:12through the day without going high,
- 6:13without going low, without having
- 6:15problems with our eyes or whatever it
- 6:17might be. And that's an impossible
- 6:19situation to obtain. You can't achieve
- 6:22nothingness. So, you got to celebrate
- 6:23when you do win. And I have some
- 6:25examples here. Maybe it's just you
- 6:27nailed a bullis. You came up against a
- 6:29burrito you've never seen before, but
- 6:31you got the you guessed the carbs
- 6:33slightly right and you you didn't, you
- 6:35know, you kept it lower than 180. Maybe
- 6:38just waking up with a good blood sugar
- 6:39or pulling off exercise. You didn't go
- 6:42high or or low during exercise. Um you
- 6:45had a good eye exam. Uh doesn't
- 6:47necessarily mean no complications, but
- 6:49maybe if you do have complications,
- 6:50they're stable. I hate getting my eyes
- 6:52dilated. I hate it. And so, you know, I
- 6:55really kind of put that off and just
- 6:56trying to celebrate when you go in and
- 6:58maybe you get some good news. A no
- 7:00hitter we mentioned. Here's a good one.
- 7:02Correcting a super high blood sugar
- 7:04without going low. you know, that's kind
- 7:06of hard to do. So, maybe you were 300,
- 7:08you took a bunch of insulin, instead of
- 7:10going to, you know, 50, you just came in
- 7:12for a smooth landing.
- 7:13>> Yeah. Take a fresa.
- 7:16>> Um, and then, you know, I have here I I
- 7:18texted our friend Leslie Island, who's a
- 7:20endocrinologist, and she said, like I
- 7:23said, I would celebrate the victories,
- 7:24uh, specifically the small ones.
- 7:26Example, I perfectly bullish for a
- 7:28samore a few weeks ago, and I felt like
- 7:30a boss. So, stuff like that. And this
- 7:32sounds cheesy, but actually do it. You
- 7:35know, pat yourself on the back. Hey, I
- 7:37did a good job because people generally
- 7:40don't tell you that you're doing a good
- 7:42job. All this kind of work that you're
- 7:44putting into your diabetes. There's
- 7:46times it actually goes well. Celebrate
- 7:48it.
- 7:48>> Yeah. You know what? As as as patients,
- 7:51as we all are patients with, we all have
- 7:53our doctors. It seems like we focus in
- 7:55on the bad things for sure. Like what do
- 7:57you think about ah I messed up my blood
- 7:59sugar the other day when I forgot to
- 8:01bowl this and I think what you're saying
- 8:03is
- 8:04>> is that we should focus on the good.
- 8:06>> Yeah.
- 8:07>> And forget the bad.
- 8:09>> But but I know you love to celebrate and
- 8:11I is that why you're you're so high all
- 8:13the time. You celebrate every good
- 8:15thing.
- 8:15>> Yeah. It's a different kind of high,
- 8:16Steve. Um all right. So I have this
- 8:19thing here that says I am healthy. And I
- 8:22gave this talk in person, I think at the
- 8:24one conference years ago, and I made
- 8:25everybody say the words,"I am healthy."
- 8:28Because with type 1 diabetes, a lot of
- 8:30times people think, "I'm sick. I'm
- 8:32damaged. I'm going to die. My eyes are
- 8:34going to go bad. My kidneys are going to
- 8:35fail." Those things don't have to
- 8:38happen. And I think I have at the end
- 8:39here that people with type 1 diabetes
- 8:41are living longer than even people
- 8:43without diabetes. So saying, "I am
- 8:45healthy." That's another way of kind of
- 8:47celebrating um a win. You're doing the
- 8:50work. you're you're hanging in there
- 8:51with type 1 diabetes, which again sucks.
- 8:53Type 1 is really hard.
- 8:54>> Yeah. And we we've spoken to many crowds
- 8:57and and on several videos that people
- 9:00with type one are living as long as
- 9:02those without. And you know, all you
- 9:04need to do is take care of those basic
- 9:05goals.
- 9:06>> And so you do get rewarded for all the
- 9:08hard work.
- 9:09>> Yeah. Steve has a big birthday coming
- 9:11up. I won't say how old, but it's got a
- 9:13zero behind it. And we're we're going to
- 9:15celebrate that, too.
- 9:17>> So type ones are living longer and
- 9:18longer, buddy. You're making me They are
- 9:20They are I never thought I would make it
- 9:22this this to this age. So, I I hear you.
- 9:25>> Um, tip number four, Steve loves this
- 9:27one. Stockpile. Become a hoarder.
- 9:30Stockpile everything. So, get extra
- 9:34sensors, get extra insulin, get, you
- 9:36know, extra infusion sets. Um, you know,
- 9:39set your uh refills for insulin on like
- 9:42auto refill. You can have your provider,
- 9:44this is a very normal thing to do, um,
- 9:47you know, write that you you you use
- 9:49more insulin than you actually do, you
- 9:51know. So, say you take up to a 100 units
- 9:53in your your pump per day because a lot
- 9:55of that can be wasted. You just don't
- 9:57want to be running out of stuff. There's
- 9:59nothing worse than being in the middle
- 10:01of something, anything, and your CGM
- 10:04falls out and you don't have one nearby.
- 10:06Well, guess what? You got to go home.
- 10:08Maybe you have to go to the pharmacy.
- 10:09That can really ruin your day.
- 10:10>> Call Steve. Ruin his day.
- 10:12>> Call Steve. That's my number one thing
- 10:14that I do actually. Um, and uh, those
- 10:18are the times that I think I'm really
- 10:19mad about having diabetes when I feel
- 10:21like something goes wrong and I don't
- 10:23have the stuff to triage it. Now I got
- 10:25to go do whatever. So, put insulin in
- 10:28your fridge at home, at work. Put, you
- 10:30know, extra sensors if you can. Um,
- 10:33stockpile those as much as you can. Um,
- 10:36because we need our stuff.
- 10:37>> Yeah. And I think people should know
- 10:39that you don't have to wait till the
- 10:41exact month is over or 90 days over to
- 10:44ask for a refill. They give people a
- 10:46leeway. So mark in your calendar the
- 10:49second you're eligible. In fact, even if
- 10:51you called it in too early, the
- 10:53pharmacist will say, "Oh, we'll send it
- 10:54out in a day." And that way you have the
- 10:57extra amount of time, the extra pills.
- 10:59And I think the biggest hassle people
- 11:01are complaining about these days is that
- 11:02if their sensor goes out,
- 11:04>> like if you have three Dexcoms, for
- 11:05example, for a month, you lose one,
- 11:07you're down to 20 days.
- 11:09>> It is annoying because you used to be
- 11:10able to restart them and you could milk
- 11:12like a sensor for a month if you wanted
- 11:15to. You can't really do that anymore.
- 11:17So, you got to call Yep.
- 11:19>> you know, when you you you've lost one,
- 11:21you know, and get, you know, those
- 11:22refilled because you don't want to have
- 11:24kind of gaps in your sensors. And this
- 11:27is a off label tip, but you know, most
- 11:31endocrinologists will have samples in
- 11:34their office of CGMs. And so if you're
- 11:36on a Libre, you can ask for one or two
- 11:38if you have them. And or a Dexcom and we
- 11:42have them in our office at UCSD.
- 11:43>> We do. And it's interesting because
- 11:45we're not allowed to to have like uh
- 11:47medication samples at an academic
- 11:49university. So we don't have any pills,
- 11:51but we're allowed to get technology. So
- 11:53we have sensors. We actually have meters
- 11:55and things like that. So, uh, don't feel
- 11:57sheepish for saying, "Hey, do you have
- 11:58any extra sensors? I'm running low or
- 12:01whatever it might be." Don't abuse the
- 12:02system, but know that that's an option,
- 12:04too. Great idea.
- 12:05>> Yeah. All right. So, tip number five,
- 12:08eating low carbish.
- 12:11And you know why I have this here is
- 12:13that in general, you know, um, nobody
- 12:17knows how to count carbs. Like, it's
- 12:18really difficult. Um, but I know what a
- 12:21carb is. So, you know, I can limit them.
- 12:24that's a lot easier. You know, you give
- 12:25me a giant bowl of of rice, I have no
- 12:27many no idea how many carbs are in that.
- 12:30If you give me a slice of bread, you
- 12:31know, I'm going to get a lot more
- 12:32accurate. So, we try tried to limit my
- 12:35carb intake. And I know you do, Steve,
- 12:37too. Yep. Um, I don't have like a set
- 12:40number in terms of carbs that I aim for
- 12:43for each meal, but man, your blood
- 12:45sugars are going to be a lot easier if
- 12:47you know, you let us wrap your your
- 12:50burger. You know, you um you avoid the
- 12:53fries or at least kind of limit them.
- 12:55>> Small fries.
- 12:56>> Small fry. You know, I have a picture of
- 12:58bacon and eggs here. Nothing wrong with
- 12:59that for for breakfast. No carbs there.
- 13:03And I also have a big old body of
- 13:04Bllandon's whiskey, which you and I
- 13:06like. Guess what? hard alcohol, zero
- 13:07carbs. Um, good to know. Chicken,
- 13:10vegetables, these kinds of things. You
- 13:12know, we are not low carb zealots. We
- 13:14like carbs. But the the less carbs you
- 13:17eat, it's just easier to predict in
- 13:19terms of how much insulin you need and
- 13:21your blood sugars are just going to be a
- 13:22little smoother. For sure.
- 13:23>> Yeah. And that just reminds me of our
- 13:25doughnut challenge we had. Jeremy and I
- 13:27ate three donuts in 20 minutes and we
- 13:29kept our blood sugars in range for 2
- 13:32hours. But it took a lot of work.
- 13:34>> It did. between running up the steps,
- 13:36taking a fresa, pre-bolising,
- 13:38postbololising. So, yeah, you're right,
- 13:40Jeremy. I think lowish makes so much
- 13:43common sense. You cannot say no carbs or
- 13:47extremely low carbs because carbs are
- 13:48part of our our life, our lifestyle.
- 13:51>> Delicious. They're delicious.
- 13:53>> Um, all right. So, the most important
- 13:56thing about that doughnut challenge was
- 13:57that I uh beat Steve. So, going on to
- 14:00tip number six. So tip number six is
- 14:03sometimes you have to say f it. And what
- 14:06do I mean by that? Well, what I mean is
- 14:09that sometimes your blood sugars are
- 14:11going to go high and you just have to
- 14:12say f it, you know. So I have a picture
- 14:14here. The other day my blood sugar was
- 14:16or I actually went out. I had some
- 14:17pizza. I had some beer. My blood sugar
- 14:19was 250. I said f it and I had a donut
- 14:22because you know what? Sometimes you
- 14:23just got to let it roll off your back.
- 14:25Now, we don't do this all the time, but
- 14:27the reason I say this is because
- 14:29sometimes patients will say, gosh, you
- 14:32know, every time my blood sugar goes
- 14:33above 250, is that doing damage to my
- 14:36eyes? And it's it doesn't work like
- 14:38that. It really is long sustained high
- 14:41blood sugars. So, if you get these, you
- 14:42know, spikes, which we all do, correct
- 14:45your blood sugar, try to bring it down
- 14:46safely back into range, and get on with
- 14:48your day. you know, don't hang on to
- 14:50that because um the important part is is
- 14:52is keeping in the fight kind of.
- 14:54>> Yeah. And I think it's just important to
- 14:56remember it relates to your very first
- 14:58tip. You know, happens and you got
- 15:01to be able to accept that and and grow
- 15:04with it. And if you feel like screaming
- 15:06at the top of your lungs, just do it.
- 15:09>> Yeah.
- 15:09>> And so it's one of these days when
- 15:12everyone has eyelid cell
- 15:13transplantation, you know, these rules
- 15:15will be worse
- 15:19Well, and I have there's two ways to to
- 15:21say effort. There's in like real time.
- 15:24You didn't know what was going on. You
- 15:25ate a donut. Your blood sugars are high.
- 15:26Like I said, you say effort. You go
- 15:28about your business. The other one is is
- 15:30the pre-planned effort, which is, hey,
- 15:33I'm going on vacation, you know, next
- 15:35week or I'm going to be away this
- 15:36weekend or I'm going to be at a
- 15:38conference eating weird food and staying
- 15:39up late. I know my blood sugars are
- 15:42going to be not ideal and I'm going to
- 15:45have to be okay with that. You know, it
- 15:47it's very difficult to say like, I'm
- 15:49going to go outside of my routine. I'm
- 15:51going to have fun on vacation and expect
- 15:53perfect blood sugars. If that happens,
- 15:55great. But there can just give yourself
- 15:57some grace that some small periods of
- 16:00less than ideal control is okay.
- 16:02>> That's much better than a surprise
- 16:04effort when you did everything to
- 16:06prevent the effort. So, no, I like I
- 16:09love that idea. It's a pre-planned
- 16:11effort.
- 16:12>> Yeah, we should pre-plan an effort real
- 16:14soon. Yeah.
- 16:16So, uh, um, and by the way, to that
- 16:19point, you know, we go out to pasta
- 16:21dinners. I mean, we do these things
- 16:23like, you know, um, we abandon these
- 16:25rules, you know, from time to time. We
- 16:27do our pre-planned efforts. We probably
- 16:28don't sit down and say that's what we're
- 16:30doing, but we do. We do it together.
- 16:31Yeah.
- 16:32>> And we all do our best. I mean, we sit
- 16:33down to a pasta dinner. We do the
- 16:35pre-bolas. We we carry our fresa with
- 16:37us. And sometimes we do it. And if we
- 16:39don't, it's not the end of the world.
- 16:41And it probably isn't too far over our
- 16:43upper limit.
- 16:45>> All right. All right, tip number seven.
- 16:46This definitely more of a medical one.
- 16:47So, when you see your provider, um,
- 16:50don't forget about your non blood sugar
- 16:52issues. So, what frequently happens when
- 16:54a type one comes in to see us is we pour
- 16:57over the the CGM and what, you know,
- 16:59pump they're doing, their carb ratios
- 17:01and things like that, and then they walk
- 17:03out the door and I look at their chart
- 17:05and say, man, their cholesterol was
- 17:07actually high, their blood pressure was
- 17:08high. We didn't talk about that at all.
- 17:10Um, because we get hyperfocused on blood
- 17:12sugars. Super important. But make sure
- 17:15at every visit you're talking about your
- 17:17blood pressure. Know your goal. It's
- 17:19usually less than 130 over 80. Know what
- 17:22your cholesterol is, specifically your
- 17:24LDL. Usually want that less than 70. And
- 17:27guess what? Treating blood pressure and
- 17:29cholesterol is easy peasy. They're
- 17:31generic once a day medications um that
- 17:34are very effective, generally very well
- 17:36tolerated, don't have side effects. What
- 17:39a a difference than all the work we put
- 17:41into our blood sugars, right? Okay, we
- 17:42still got to control our blood sugars,
- 17:44but if you have an A1C of six and your
- 17:46cholesterol and blood pressure are
- 17:47through the roof, you're screwed, you
- 17:49know? So, don't forget these things.
- 17:50Sometimes people will say, "Well, my
- 17:51blood sugar is great. Like, I'm going to
- 17:52live forever." Not if you're ignoring
- 17:54these other things.
- 17:55>> Yeah. You know, time with your doctor is
- 17:57limited. So, do your homework ahead of
- 17:58time. If your cholesterol levels under
- 18:00control, you don't even have to bring it
- 18:02up. If your if you have a blood pressure
- 18:04cuff at home, you don't have to spend
- 18:05any time of your, you know, very
- 18:07precious few moments with your doctor.
- 18:09So, but if you have issues, just like
- 18:12you said, Jeremy, beyond glucose
- 18:14control, bring it up. But the more
- 18:17homework you do, the more time you can
- 18:18focus in on your main problems with your
- 18:20visit.
- 18:21>> And then I I would tell everybody to
- 18:23kind of put on their calendar. Sometimes
- 18:24they'll say people will say like every
- 18:26January is I know that I need to get my
- 18:28eyes done, get them dilated. I just said
- 18:30how I hate, you know, doing that at
- 18:32least, you know, every year. Sometimes
- 18:34we'll do every two years if people have,
- 18:36you know, ideal control, no issues. um
- 18:39get your blood work done at least every
- 18:41year that'll have your cholesterol on it
- 18:42and then your blood pressure every time
- 18:44you kind of go in. So, just kind of have
- 18:46this maintenance program. And Steve,
- 18:48you've done like these great diabetes
- 18:50warranty programs. And guess what? If
- 18:52you do it, you know, we just said that
- 18:54people are living longer with type 1
- 18:56diabetes. And a big reason is because of
- 18:58this that you're going in because you
- 19:01have diabetes, but they catch your
- 19:02cholesterol earlier than they might have
- 19:04or your blood pressure or, you know,
- 19:05you're on top of your diet or you're
- 19:07exercising more than you otherwise would
- 19:09have. So, take care of your blood
- 19:11sugars, but remember this other stuff,
- 19:13too.
- 19:13>> Yeah. I I'd get a home blood pressure
- 19:15cuff. Don't ever try when you go into
- 19:17the doctor, you know, you're running,
- 19:18you're late. The doctor's ex-wife is the
- 19:20one that collects your co-pay. Your
- 19:22blood pressure is through the roof. You
- 19:24We want multiple values at home. And if
- 19:26it's always normal, you can space out
- 19:29the number of times you do it.
- 19:31>> All right, tip number eight. So, it
- 19:33says, "But what about my blood sugars,
- 19:34Jeremy?" So, we haven't really given any
- 19:36specific tips to blood sugars. So, this
- 19:38one is kind of some rapid fire blood
- 19:40sugar tips for people with type 1
- 19:41diabetes. Number one, no-brainer, use a
- 19:44continuous glucose monitor. Um, in 2025,
- 19:49yeah, like we still have to say this
- 19:50though, right? Okay.
- 19:51>> Um, that there's still a number of
- 19:53people that aren't using it, but to me,
- 19:55this is like just a must for everybody
- 19:57with type 1 diabetes. You can get these
- 19:59generally covered. But I do say and set
- 20:02the alarms, right? So, talk about that,
- 20:05Steve. That's your thing.
- 20:06>> Yeah. The most doctors will never even
- 20:08bring up where you should set your
- 20:10alerts and alarms. Everyone should set
- 20:12their low alert at 80, maybe 70 if
- 20:15you're really sensitive. However, the
- 20:17upper alert is extremely important. It
- 20:19tells you uh to hey, my blood sugar is
- 20:22above the range that I want it to be.
- 20:24I'm going to look at that number, look
- 20:25at the trend arrow, and decide if you
- 20:28want to do a correction or not. So, when
- 20:30you see a patient with high blood sugars
- 20:31across the board on their download,
- 20:33they're about averaging 200, 220 all day
- 20:36long, guess what? Their upper alert is
- 20:38set at 250. And if you want to see me
- 20:41lose my in clinic, come in there
- 20:43and set your alert at 250. And um I
- 20:46understand there's alarm fatigue, so you
- 20:48have to do a lot of things. You you can
- 20:50set your upper alert a little lower
- 20:52during the day, a second time frame at
- 20:55night, so you don't get bugged. Pick a
- 20:57sound that doesn't bug you, like the
- 20:59factory.
- 21:01There's some nicer sounds that you can
- 21:03do. And but people don't realize this
- 21:06will help you lower your time and range
- 21:095 to 10%. Raise
- 21:11>> increase your time and range more time
- 21:13and range. So yeah, I mean I always say
- 21:15that a CGM alarm should be a call to
- 21:18action.
- 21:19>> So when it goes off, you got to do
- 21:21something. If you find that it's going
- 21:22off and you're ignoring it, then it's
- 21:24not at the right level. So you know,
- 21:26typically we start at 180, but then you
- 21:28know you can tighten it up down to 170,
- 21:30160 if you want. And you got to find
- 21:32that balance between like my my control
- 21:35is getting better and I'm not losing my
- 21:36mind with all these alerts going off all
- 21:38the time.
- 21:39>> What's your set at?
- 21:40>> So right now mine's at actually 180. Um
- 21:43cuz usually I find that like my system
- 21:45right now is actually doing a pretty
- 21:47good job correcting me up until then.
- 21:49>> Got it.
- 21:49>> And if I take a bulis a little bit
- 21:51earlier, sometimes I go low. So anyways,
- 21:53>> no, that that that's a great point.
- 21:55Yeah. So it depends what system we're
- 21:57on.
- 21:58>> Yeah. which is point number two of tip
- 22:00eight. Um, which is, you know, get on a
- 22:03hybrid closed loop system. Um, we have
- 22:06so many of these pumps now. Um, we've
- 22:09done multiple podcasts on it. Still
- 22:11there's people that are resistant to
- 22:12going on these systems, but they're
- 22:14getting better and better. I didn't used
- 22:16to kind of push pumps on people, but now
- 22:18it's kind of the first thing I do if
- 22:20somebody's not on a pump, you got to get
- 22:22on one of these systems. If you are in
- 22:23one of the systems, educate yourself on
- 22:26the different options because they're
- 22:27constantly changing, evolving, what
- 22:30systems are or sorry, what CGMs they
- 22:32work with. That's been a huge uh advance
- 22:35that you're not locked into one
- 22:37particular CGM or the the other
- 22:39providers have a very difficult time
- 22:41keeping up to date with this. So,
- 22:43educate yourself on the different
- 22:44systems. We have all kinds of resources
- 22:46on this podcast, on our website, etc.
- 22:49>> Yeah, that's the bottom line. And you
- 22:50know, I'm like you, Jeremy. They used to
- 22:52say, "Oh, take pump MDI. Just take your
- 22:55pick." But I have to say, there's no way
- 22:58your your insulin pen can communicate
- 23:00with your CGM device. However, let me
- 23:02just say for all the MDI users out
- 23:04there, you can do extremely well and it
- 23:08just may having a pump may not fit in
- 23:10your lifestyle and you shouldn't feel
- 23:11guilty or bad about it.
- 23:12>> Totally good point, Steve. If you're
- 23:14doing really well on shots, um, then if
- 23:17it's not broke, don't fix it. Um, so but
- 23:19if you're still having highs, lows, it's
- 23:21something to consider.
- 23:22>> Yep.
- 23:22>> All right,
- 23:23>> point number three within tip eight. Um,
- 23:26pre-bolis,
- 23:27>> we'll be done in about four hours.
- 23:29>> Pre-bololis for every meal and snack. So
- 23:31we usually say 10 20 minutes before you
- 23:33eat. Insulin works just really really
- 23:35slow. So you have to tell your your
- 23:37system that you're eating essentially.
- 23:39What I do honestly is I enter 30 gram of
- 23:42carbs um 20 minutes before I eat any
- 23:45meal. And I just start there because I
- 23:48know I'm going to eat at least that
- 23:50much. I get some insulin into my system.
- 23:52It's kind of a foolproof plan. Anybody
- 23:55can do that. And then when I sit down to
- 23:57eat, if I eat more than that, then I'll
- 23:58kind of enter it as I go. And I find
- 24:01that that system works really well to
- 24:03kind of help avoid the the postmeal
- 24:05spikes that we all get.
- 24:06>> Yep. I put my insulin to carb ratio at
- 24:081:10. I just picked that number because
- 24:12I know how much insulin I need for meals
- 24:14that I've been eating for 30 years. So,
- 24:16if I say I need five units, I put in 50
- 24:19grams. So, I do it in reverse. And that
- 24:22works pretty well for me. Everyone's got
- 24:24their own method.
- 24:25>> Yeah. And then it just says um consider
- 24:28um adding a Fresza to your regimen. So,
- 24:30we've talked a lot about a Fresza, too.
- 24:32It's inhaled insulin. It works very
- 24:33quickly. Um you can add it to your pump.
- 24:36You can use it with NDI. There's lots of
- 24:38different ways to skin a cat with a
- 24:39Fresza and it's a nice tool to have.
- 24:41>> That's 8.5.
- 24:43>> Yeah, it is. Thank you, Steve. So, um
- 24:48that was uh tip number eight in
- 24:51conclusion. Now, tip number nine, uh
- 24:54this is an important one for Steve and I
- 24:56is get a dab buddy. So, what do I mean
- 24:59by that? Well, that's somebody else that
- 25:00has type 1 diabetes. So lucky enough to
- 25:03have Steve, a good friend, um who's a
- 25:05good friend, but also somebody that you
- 25:07can just call and to, you know, if
- 25:09you want to. There's a real camaraderie
- 25:11around having diabetes. So having that
- 25:13person, um can be so helpful. And I love
- 25:17my kids, my partner, but uh there's
- 25:19something special about somebody else
- 25:20that have uh type 1 diabetes. Now, you
- 25:23might not know somebody, you know,
- 25:25online can be, you know, a substitute
- 25:27meeting people. Um, our one conference
- 25:30that we just had, we had, you know,
- 25:32literally 700 people with type 1
- 25:33diabetes in person. We do this every
- 25:35August. All kinds of diabetes uh,
- 25:38buddies were kind of made that that
- 25:41conference and these people carry these
- 25:43relationships honestly through the rest
- 25:44of their lives and it can be really
- 25:46really powerful. Yeah, just I would say
- 25:48search out for groups in your area. Call
- 25:50the Breakthrough T1D office. They may
- 25:52have some several groups, online groups.
- 25:56Uh, and there's even dating systems for
- 25:58people with diabetes.
- 25:59>> Yeah. And Steve's phone number is 619555
- 26:048675309.
- 26:06>> Um, and the last tip, Steve, um, is tip
- 26:09number 10, and it is it says you are
- 26:11going to be okay. So, it says here
- 26:15again, type 1 life expectancy is now
- 26:17longer than people without diabetes. So,
- 26:19um, this disease really is a struggle. I
- 26:21always say that. I think it's unique in
- 26:23terms of what we ask patients to do. You
- 26:26know, look at your blood sugar, uh, make
- 26:28these calculations, take insulin, but if
- 26:30you don't get the dose right, guess
- 26:32what? You can go high, that cause
- 26:33problems. You can go low, that makes you
- 26:35feel like crap. And you got to do that
- 26:37over and over and over and over again.
- 26:39You know, we don't do that with any
- 26:41other medical condition that I can think
- 26:43of. So, it's no um surprise that people
- 26:47struggle getting their blood sugars in
- 26:48control or even if they are in control.
- 26:50I always say people with an A1C of 6.5,
- 26:52they're not having a good time, you
- 26:54know, like they still have diabetes.
- 26:55They're doing a lot of work to get
- 26:56there. So, this is just one of saying
- 26:58kind of again um to give yourself some
- 27:01grace. It's going to be okay. If you're
- 27:03doing the work, um people are living
- 27:05long healthy lives and doing whatever
- 27:07they want.
- 27:08>> Well said, Jeremy. You know, there's
- 27:10never been a better time to have type
- 27:11one. The technology is getting better.
- 27:14Other therapies for type one are going
- 27:16to be available. So, I think things are
- 27:19looking up and it's certainly different
- 27:22than when I got diabetes and I had
- 27:24bamboo insulin syringes and peeing on a
- 27:27stick.
- 27:27>> Yeah.
- 27:27>> So, when you you slid off the tail of
- 27:30your bronosaurus into your neck,
- 27:33>> I mean things are, you know, having type
- 27:36one is not a death sentence anymore.
- 27:38>> So, you love when I do this, but let's
- 27:39recap. Okay, so let's go through my top
- 27:4210. Number one, we all get high, we all
- 27:44get low. Number two, set your goals.
- 27:47Know your blood sugar goals. Number
- 27:49three, celebrate your victories. Four,
- 27:52become a hoarder. Stash your stuff
- 27:53everywhere. Number five, eat low
- 27:55carbish. Number six, sometimes you have
- 27:58to say, "F it." Mhm. Number seven, don't
- 28:01forget about other stuff. Health
- 28:02maintenance, blood pressure,
- 28:03cholesterol, eyes, kidneys. Number
- 28:05eight, my laundry list of blood sugar
- 28:07tips where I I hit about 10 things in
- 28:09number eight. Number nine is get a
- 28:11Steve, get a diabetic. And number 10,
- 28:13you're going to be okay. And I'll end
- 28:16with this very famous quote. Type 1
- 28:18diabetes is the best thing that ever
- 28:20happened to me. Said by me just now. And
- 28:23also, I've said it before, but it's a
- 28:25very good quote. So, with that, I hope
- 28:27you guys enjoyed our top 10. We're going
- 28:29to turn the page and record a type two
- 28:32one now. Um, but this has been great.
- 28:34Thanks for doing this with me, Steve.
- 28:36And I do want to say, um, it does matter
- 28:39when you guys, uh, hit like or subscribe
- 28:42or follow us or leave comments. This is
- 28:45uh for better or worse the currency in
- 28:46this day and age in terms of getting
- 28:48sponsorship etc. And uh we put this all
- 28:50out for free. So we just hope if you
- 28:53like it that you you let us know.
- 28:55>> Jeremy, you're the best diet buddy
- 28:56anybody could ever have.
- 28:58>> Thanks buddy.
- 28:58>> I love you.
- 28:59>> You're my my second best I would say.
- 29:01But yeah, just kidding. Love you buddy.
- 29:03Well, thanks for listening everybody and
- 29:05we will uh you'll hear us on the next
- 29:07one.
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