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CORE $1 VS $10,000 RESTAURANTS IN JAPAN — Transcript

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0:00called Niiawa. Everybody, today we're
0:02doing cheap versus expensive [music]
0:04food in Japan.
0:06[screaming]
0:08>> So, in today's video, we're going to be
0:09splitting into two teams. Two on team
0:11expensive and three on team cheap. The
0:12cheap team gets a $5 budget each per
0:14meal.
0:15>> Oh my god.
0:17>> And the expensive team gets to ball out
0:19on an unlimited budget every day.
0:21>> Oh my gosh,
0:22>> that is genuinely top three things I've
0:24eat.
0:25>> We're going to try breakfast, lunch, and
0:26dinner and see if the price makes a
0:28difference out [music] here in Japan.
0:29Let's do it.
0:35[laughter]
0:37>> Hey. Hey. Let's get some muck in. It's
0:39Japanese o'clock. Shut. [laughter]
0:42>> How are we poor again? Uh because y'all
0:45you mother
0:47>> How did you lose in jeopardy? You're
0:48supposed to be the smart one.
0:49>> Wait, I'm not going to lie though. Poor
0:50like poor Jews
0:54also lie. Bro, y'all can
0:55>> Do we get a counter on the Jason jokes
0:56in this video?
0:57>> Lose him. Oh, that's already So maybe
0:59I'll get some McDonald's or some I
1:01don't know.
1:01>> I'm going to go get some mucking. Um,
1:03it's Wagu:00.
1:04>> I'll be honest. Let's get the Drew.
1:06Let's get the
1:07>> No, no, man. We're going to get wagy
1:10Drew. Enjoy Drew for the day.
1:13>> If they get expensive, we we don't have
1:15to. We have Drew.
1:16>> I'm good. I'm good. I'm good. Yeah.
1:17Junior
1:19airport.
1:23>> No, Junior. Like I I chose you for a
1:25reason. You know that. talk to me
1:26though, but like like really wide
1:27though. Like you know what I mean?
1:28>> I feel like you've been treating me
1:29good. [music] You've been treating me
1:30really nice, bro. I'm in Japan. I'm only
1:32in Japan once with you. You know what
1:33I'm saying? Like I'm blessed to be a
1:35part with Marlin. So like, bro, I can't
1:36even be mad.
1:37>> And it's my first time in Japan. Like I
1:40want to I want to experience something.
1:41You know what I'm saying? I really want
1:42to experience some good food here.
1:43>> So I think I think the first thing we
1:44hit is a nice cafe.
1:46>> Breakfast lunch.
1:47>> It's got five stars. It's expensive.
1:50Maybe get some like fermented eggs or
1:52something like that.
1:53>> Oh my god. And then we'll hit this like
1:55Wagu sandwich place with with Gold
1:58Junior.
1:59>> I want to hit that.
2:02>> This is my thoughts. [music] My
2:03thoughts. Cafe. Wagu. Of course. It's
2:06We're in Japan, guys. The nicest Wagu.
2:08>> And then
2:09>> maybe like snack. Maybe like a
2:10>> Maybe like expensive snack.
2:12>> Expensive snack.
2:12>> What about like expensive fruit bowl or
2:14some
2:16>> GUYS, WE'RE not the poor boys today.
2:18We're the poor boys.
2:20[laughter]
2:21>> Listen, this is unfair to [music] me and
2:23Lacy. We were a poor last time you got
2:24to ride around.
2:25>> Yeah, but at least we don't have
2:26>> Let me tell you something.
2:26>> At least we don't have a sketch 18 beers
2:28deep this year.
2:29>> That's very true.
2:29>> Sketch was hung over.
2:30>> I'm going to be honest, bro. I've been
2:32to Japan probably three times now.
2:34>> The best thing about Japan is
2:36>> Excluding like all, you know what I
2:38mean?
2:38>> Excluding the years you were like living
2:39here and born here.
2:40>> I was born in America, guys. The best
2:42thing about Japan is it's heaven on
2:43earth, bro. The cheapest things here are
2:45the best things in America.
2:47>> I actually agree with that. But the
2:48problem is we only have $5 to spend.
2:50>> That's all you need. Yeah, you know how
2:52we're coming. Presidential. Do you see
2:54this?
2:54>> I got a question though.
2:55>> I never Why don't we have Ubers like
2:56this?
2:57>> Are we only doing food today [music] or
2:58you taking me for a shopping street? I
2:59feel like a bad right now.
3:01>> Last year, these mothers went on like
3:04helicopters. [music]
3:05They ate gold steaks and whatnot.
3:08>> Bro, I'm not doing this cafe.
3:09So, we're going to go get a little bit
3:11of breakfast and we're leaving with
3:12[music] something. We're leaving.
3:13>> But, I need something.
3:14>> Everything today is on the court. Like,
3:16do you see this Uber?
3:17>> That's literally all you had to say.
3:18This Uber is nice, spacious. Like, oh,
3:20he got he got gloves on driving with the
3:22car. That's when you know it's
3:23expensive. Look at that.
3:24>> I mean, bro, this is [music]
3:25like two-seater. Like, what is this,
3:27bro? They got cup holders.
3:29>> Wow, bro. No, look look at the side.
3:31Look at the side.
3:31>> Talk to me. What? Oh, right on top of
3:33>> Oh, Griff. [laughter]
3:36>> Wow, guys. All right. Location number
3:37one, man.
3:38>> This is our first spot out of all the
3:40places WE COULD HAVE CHOSE. WE CHOSE
3:41JAPANESE MCDONALD'S.
3:43>> THIS YOUR favorite spot in America, bro?
3:44>> Yeah. You don't you got a membership
3:46here? You think it goes in?
3:47>> I do. I do have the platinum card.
3:48>> You got the
3:49>> I see you with a jacket, bro.
3:50>> What? Oh, you have about this exclusive
3:52event.
3:53>> That's our exclusive.
3:54>> No, the McDonald.
3:54>> Really? You see anybody else in Japan
3:56with this on?
3:57>> No,
3:58>> it's exclusive.
3:59>> We have made it to what it looks to be a
4:02breakfast and brunch place.
4:05>> Yeah, I'm hungry, bro.
4:06>> Dog, I'm starving.
4:07>> I mean, it's got a five on the front
4:08door, so I think it maybe five stars.
4:11>> Let me pull Let me pull this up real
4:12quick. Okay, it's a five-star
4:13restaurant, actually. [music] Very cute
4:15restaurant tucked away. The pancakes are
4:17fluffy, dusted with the right amount of
4:19powdered sugar. Potatoes, scrambled
4:20eggs, dashed with a strip of bacon.
4:22Perfect for brunch if you're browsing
4:23through the neighborhood.
4:24>> I want some eggs.
4:26>> Yo, I want eggs. Potatoes. Maybe you
4:28like Have you What's that one egg where
4:29you [music] you rip it and it just
4:31>> Come tell me. Tell me.
4:32>> Oh, have you seen that egg? Cut it on
4:35the [music] middle, splits open, and
4:36just pours out nice ooey gooey stuff.
4:39[snorts]
4:41>> Let's do this. Yeah.
4:42>> Okay.
4:43>> That looks good.
4:46Uh, I might try the pancakes. I learned
4:48a lot.
4:48>> The pancakes.
4:49>> I love the pancakes.
4:50>> Pancakes are kind of me.
4:51>> So, if I wait, bro.
4:53>> Not available for [music] hot cakes.
4:55>> Oh, check this one.
4:57>> I don't That's not how it That's not how
4:59it works.
5:00>> One thing I wanted.
5:01>> Chicken McMuffin.
5:02>> Wait. Chicken McMuffin.
5:03>> That actually don't sound too bad.
5:05Sounds pretty. You guys want to try
5:06something?
5:06>> Do we have enough money to make it a
5:07meal?
5:07>> How much is 270 yen?
5:09>> It's like 800 yen each. It's 500.
5:12>> 800 yen each. If we have like 2,400 yen
5:16combined, can y'all maybe cut down a
5:17little bit to 200 each?
5:18>> No, no, no. I mean, because I'm
5:20>> I [laughter] mean, he he does consume a
5:22lot.
5:23>> I'll add my 800, I'll just get this in a
5:26bed.
5:26>> Okay.
5:27>> Well, you know, making a meal, dip,
5:28>> bro. That's half our budget. 400.
5:31>> That's half his budget.
5:32>> Half mine and then I'll let
5:34>> This doesn't really seem like five star
5:35somehow.
5:36>> Uh, I'm getting a little I'm getting a
5:37little mad right now.
5:38>> No, I'm I'm going tell you why. Okay.
5:39Because I
5:40>> entitled ass American. Yeah, I don't
5:41give a I don't give a I think the other
5:43team really has it better than us. Uh,
5:44currently we're sitting outside of the
5:46place.
5:46>> Dude, I told you don't worry. We're
5:48going to have gold on our Wagu. Just
5:49chill, bro.
5:50>> I better have gold on my dick. You suck
5:51it off. You understand? [music]
5:54>> We got there's eggs benedict. There's
5:56falafa shob Benedict. Bacon egg and
5:58cheese omelette. Italian omelette. I
6:01mean, there's a lot. There's pancakes.
6:02>> Oh, I do like
6:04what is that? French toast sausage
6:06[music] patty. Scrambled eggs and home
6:08fries. I feel like I lowkey kind of want
6:10to go healthy, but like 1,500 calories.
6:12[music]
6:12>> No.
6:13>> Bumba clad. No, that's not happening.
6:16No. 1,500 yen. Oh, how much is 1,500
6:18yen?
6:19>> Yo, bro, come on. Help me out.
6:21>> What do you mean bomb clad? Listen, we
6:23got to do a lax omelette for sure.
6:25Smoked salmon. That's you. I don't want
6:26salmon.
6:27>> You going to with that?
6:28>> I don't want salmon. I might do a little
6:29[music] Indian or Oh, no. Italian
6:32omelette. Wait, no. Mushroom though. I
6:34don't do mushroom bombla. Let me see
6:36here. Or should I say arigato?
6:39>> Yeah. Okay. I think we should do eggs
6:40benedict. That that's like very, you
6:41know, that's very [music] rich like
6:43>> money
6:44>> moneywise. Yeah. You get that if it's
6:45very not rich in flavor. I'm saying like
6:46bomb like
6:48>> I'll be honest with you. A bacon and
6:49cheese omelette [music] might just be
6:51bacon and cheese. And then we got some
6:53extras here. There's avocado.
6:55>> We got to do a couple things. Avocado, a
6:57couple eggs on [music] the side, I
6:58think.
6:58>> Couple eggs on the side.
6:59>> Couple eggs on the side.
7:00>> Maybe a couple sausage.
7:01>> Couple sausage. Exactly. Yeah.
7:02>> Oh, burger. They got more.
7:04>> Wait, breakfast.
7:06>> All right. So, what do you want to do
7:07here? Do you want to do a cheeseburg?
7:08No.
7:09>> No. This is
7:09>> Let's do breakfast. Let's do breakfast,
7:11dude. Let's do some breakfast.
7:12Breakfast.
7:12>> Wait, hold on. Breakfast.
7:16>> I just cringed. Ki. Ki.
7:19>> Got to sit. You got a little half.
7:21>> That's a full meal. Oh my. Oh, you got
7:23to get some Japanese. You got to get
7:24that.
7:26>> You think that's good?
7:26>> Well, you said that good.
7:28>> Should I try that?
7:29>> Yeah, get it.
7:30>> Try it.
7:30>> Okay. So, I have extra 250 for you to
7:32use. That's [music] my order.
7:33>> No, wait. Let me order first.
7:35>> You did?
7:36>> No, I didn't. No, he's going to
7:37around. Wa wa wa.
7:39>> He's going to [music] order the
7:41whole menu.
7:41>> I can't I don't even have enough money
7:42to do that.
7:43>> A chicken McMuffin.
7:44>> Your little meal.
7:45>> Oh my god, y'all [music] are spending so
7:48much.
7:48>> Premium roast iced coffee. Get a little
7:51coffee.
7:51>> Maybe try Yeah, maybe try a little
7:53Japanese coffee. So,
7:54>> we still have
7:54>> Okay. Oh. Oh, we have so much.
7:56>> Get out the way, gang.
7:57>> So, you have [music] 1,300.
7:58>> What did I say? In Japan, we're
7:59billionaires.
8:00>> Okay. I'm going to go to Chicken
8:01McMuffin as well. Make it a meal.
8:03>> No, no, no.
8:03>> Probably going to do the set.
8:04>> Try something new.
8:05>> Going to do chicken nuggets as a side
8:07with a barbecue sauce. Some melon. Make
8:10it a large. Not a bad shout. Add some.
8:13>> Yeah.
8:14>> Then I'm Oh, 600 yen. How much do I
8:15have? Oh, I still have 500 yen. Let's
8:16go.
8:17>> No, you're disgusting.
8:18>> Fish fillet.
8:18>> A fish fillet for breakfast.
8:20>> I mean, we're in Japan, dude. Fish is
8:22very popular here. Okay, we have 300
8:24more yen to spend. What should we get,
8:25>> bro? Oh,
8:26>> get the hook.
8:27>> We could get We could get a chocolate
8:28pie.
8:28>> Yeah, let's try it for
8:29>> Oh my god, they have side salads [music]
8:31here. Okay, we get a hot apple pie.
8:32>> 40.
8:34>> You can't get anything, bro.
8:36>> Okay, so we're going to do the uh the
8:37locked omelette.
8:37>> Locked omelette.
8:38>> Yes. Yes. Yes. Do [music] you want the
8:40>> Can I please
8:40>> bacon? Bacon and cheese.
8:42>> Bacon and cheese omelette.
8:43>> And then can we get an eggs benedict as
8:45well? Can we get avocado on the side?
8:46And then we'll do sausage on the side as
8:48well.
8:48>> Sausage. [snorts]
8:51>> Oh, sorry. Um just couple eggs on the
8:53side.
8:54>> Or fried egg.
8:55>> Uh fried egg.
8:56>> And then can I [music] do one cranberry
8:58lemonade?
8:58>> I mean, I think that's it, right? Is
8:59there anything you recommend on this
9:01menu?
9:02>> Pancakes or fish sauce?
9:03>> You got to try pancake.
9:06>> Which one? Which one? Which one?
9:07>> Yes. If you eat
9:08>> We just ordered it. Eggs Benedict. It's
9:10good.
9:10>> So good. And I'm like British.
9:13>> So you know about the eggs benedict.
9:15>> I will come back here tomorrow. Just
9:16>> Oh, it's like that. You see? I ordered
9:19it. Yeah, I did order it. Okay. We'll
9:20see. We'll see how it says. Thank you. I
9:22got
9:23>> Oh, our meal has arrived.
9:25>> Holy slop. For breakfast.
9:27>> This is mine is my melon.
9:28>> I think this is my tea. I got some
9:29coffee iced coffee.
9:30>> Okay. I'm actually excited to try this.
9:32>> What is that?
9:33>> It's a melon fanta [music]
9:35for breakfast. I don't know. I don't
9:37know.
9:38>> That was three soul sips.
9:39>> Is it good,
9:40>> brother? That is gas.
9:42>> How's the coffee?
9:44>> That shit's trash, right?
9:45>> Creamy. Creamy.
9:46>> Kind of tastes like dirt.
9:48>> Like dirt. [laughter]
9:50>> The tea is supposed to be hot.
9:51>> You want a little melon flavor added to
9:52it?
9:53>> Swap. Swap.
9:54>> Oh, no. No. I didn't say swap. You want
9:55a little melon flavor added into it? Oh,
9:58>> he said eat a sip.
9:58>> You take a sip. Yeah, I'm not swamping
10:00though. That gas.
10:01>> This looks good.
10:02>> Tell me about that though.
10:03>> Wait, let me get a sip, bro.
10:05>> It tastes like candy.
10:06>> That's something special.
10:08>> That's something special right there.
10:09>> This can't be good. [music]
10:10>> That is g That is like amazing.
10:13>> Chicken McMuffin. I've never heard of
10:15this.
10:15>> Oh my god, bro. Is this cat food?
10:16>> That's burger.
10:17>> That is burger.
10:18>> Burger, bro.
10:20>> I'm What do y'all think running Marlin
10:21are you right now?
10:22>> Oh, little tidy. I think the vibe is
10:24pretty nice. Just very chill, you know.
10:26They're chill. A little cozy.
10:28>> Listen, we're going to wait for our food
10:29and you just spilled that all over
10:31yourself like a idiot.
10:33>> I thought it was like a lock on it,
10:34dude.
10:35>> Did you get all my needles,
10:36>> dude? I just
10:37>> Oh, you sold. Oh god, it's on your
10:39swear. Swear right here.
10:41>> And god, it's on your cap. See you
10:43swear.
10:44Oh god. you, bro.
10:47>> I swear to God, it's on your hat.
10:49>> Catch
10:51the
10:55Don't worry, bro. It's just PL.
10:57>> It's not PO, bro. All right.
10:59>> It's on your white shirt,
11:00>> Cat.
11:01>> Look at your shirt. No. Right here.
11:04>> Got your ass, bro. Even the water is
11:06five stars. [music] I mean, look at
11:07that. That's real water.
11:08>> I mean, let's Oh, wow. If you didn't
11:10know, it's from Mount Fuji. [music]
11:12Straight from the source. I'm not even
11:13kidding here. Mount Fuji.
11:14>> Straight from Mount Fuji, bro. Hey, this
11:16is from a glacier. They imported it from
11:18Iceland.
11:19>> Very good.
11:20>> That's very good. I got
11:24respect from there. Seriously, it's a
11:25five. All right, get your boy.
11:27>> McDonald's breakfast.
11:28>> Look good.
11:28>> Yeah,
11:29>> for less than $5.
11:30>> A McChick McMuffin
11:33rules. Let's do it.
11:38>> I don't. Wait a second. This is good.
11:40This is good, bro.
11:41>> That's really good.
11:42>> This is good.
11:43>> Wait, that's actually really good.
11:45>> Let's try the barbecue sauce.
11:48>> Is that how you say it? I'm not going to
11:49lie. I'm not mad at this.
11:50>> I cannot get over this. This is like
11:52This is special.
11:53>> I'm not even lying. That might be like
11:54the best soda I've tasted.
11:56>> But y'all see how different the the the
11:58chicken is here.
11:59>> Ooh.
12:00>> Looks the exact same to me. Let's
12:02[music] try it.
12:03>> Really?
12:05>> Nugget.
12:06>> Barbecue. Is barbecue sauce. Good.
12:08>> Tastes like barbecue sauce.
12:09>> I mean, it's the same exact
12:11>> Tastes like a chicken nugget.
12:11>> They taste better than they like the
12:13chicken or am I bugging?
12:14>> It's less processed here.
12:15>> But Japanese odors are all really good.
12:17>> That is something special. Watermelon
12:18panta. We forgot one thing. The
12:21forbidden fish fillet. Yeah, I'm good
12:23off that, bro.
12:24>> It's probably good here.
12:25>> Yo, we just swapped, bro. I want to try
12:27the chicken.
12:29>> The chicken's better, bro. Chicken's way
12:31better.
12:31>> I'm going for I'm going for a
12:32Chick-fil-A bite or a a fish fillet
12:35bite.
12:38>> Hell no. That mean chicken is gas. I
12:41mean, chicken is the best chicken. For
12:42real? For real?
12:45>> Are you serious? I would rather slap a
12:48homeless child in the face than eat
12:50another bite of this fish fillet. Bro,
12:52>> I have a little bit of a lemonade
12:54cranberry. I mean, honestly, you know
12:55what? You want me to tell you something?
12:57>> The cranberries that they just made this
12:58with 75 years they've been just sitting
13:01waiting to be used. [music] No way.
13:03>> And the lemons are lemons from the
13:05Japanese trees [music]
13:08in the in the mountains of altitude of
13:1180,000 ft.
13:12>> What about the ice though in the straw?
13:14That's from a glacier in Iceland. They
13:16brought it over. Yeah.
13:17>> And the straws from the turtles or
13:18>> Yeah.
13:19>> Okay.
13:24>> Oh, yeah.
13:25>> That is It just woke you up. I know. I
13:26did.
13:27>> I mean, for anyone who doesn't know,
13:28$95. [music]
13:30>> It's actually gas gas.
13:34>> Okay. I'm starting to taste something.
13:36Wow.
13:38>> Oh my god.
13:38>> Bacon cheese omelette.
13:39>> Omelette.
13:40>> Wow. Wow. Thank you so much.
13:43>> Look at that. Wait, what is what did you
13:44get?
13:45>> Salmon omelette. Thank you so much.
13:47Thank you so much.
13:47>> Thank you so so much.
13:48>> Wow. Wow. Wow.
13:49>> Let's talk about it.
13:50>> I mean, let's let's really talk about
13:51it, though.
13:52>> I would honestly,
13:52>> first of all, healthy.
13:54>> Yeah. Very very [music]
13:55healthy. Besides maybe except
13:57>> that one. Okay.
13:58>> But I'll be honest with you, in America,
14:00bro, this would be like all oiled up on
14:02like the plate. Do you see this? Look,
14:03look under the Look under this.
14:04>> You know when you told me like
14:05>> there's no it's not fried. Like that's
14:08just the word for it. Like you know what
14:09I'm saying? Like just look how
14:10>> Look at this. Even like there's like no
14:12oil. It's like everything's a little bit
14:13but not that much.
14:14>> Wow. [music] I mean, shall we dig in?
14:15Okay. I'm I'm going to start with
14:16potato. I'm going to start with potato.
14:18Okay. I'm I'm going to be honest here.
14:21>> I know. Yeah.
14:22>> Wait. So, when does the fivestar meal
14:24start after this?
14:26>> So, just be being this taste. I'm trying
14:29to [music] be respectful. It's It's
14:30undercooked.
14:31>> Undercooked or perfectly cooked.
14:34>> Exactly.
14:34>> I don't know. It doesn't taste bad.
14:35>> Maybe we just spoiled Americans.
14:37>> Well, I'm on my last potato somehow.
14:39There's only four. Maybe a little bit of
14:40avocado.
14:41>> Okay. So, you're thinking, okay,
14:42>> maybe just like a combo. You know what
14:44I'm saying? It's [music] just like
14:45>> I see what you're saying.
14:50>> That's pretty good avocado.
14:51>> Wow.
14:52>> That's [music] pretty solid.
14:52>> That's perfect avocado.
14:54>> You know what's crazy about that
14:54avocado? So, that was from an avocado uh
14:57tree that was 700 years old.
15:01>> No.
15:02>> You want to try this?
15:04>> What's there?
15:05>> It's the ass.
15:06>> It's the bake. It's the McMuffin.
15:08>> It's not a good chicken.
15:09>> You want to try the fish fillet? No.
15:14>> Yeah. No.
15:14>> I'm not going to lie. The best thing
15:16here is that
15:17>> Yeah, that shit's good. What do I know?
15:19Little dip. Little dip. Barbecue.
15:22>> To make chicken in a barbecue barbecue
15:24mayonnaise. I don't know.
15:26>> No, this is it.
15:27>> This is it. Place on the bite, bro.
15:28>> It's a special food.
15:30>> Got to be honest with you, bro. This
15:31might actually be cat food.
15:32>> It didn't look good in the the
15:34thumbnail.
15:35>> Yeah, it's not human food, bro.
15:37>> Oh my god.
15:38>> Like charcoal.
15:39>> Yeah. Yeah, that might be careful. That
15:40might work better.
15:41>> I don't like chocolate, though.
15:42>> What? That's a lie. You do.
15:46>> Who are you lying to?
15:47>> All right. All right. Yeah, I'll take
15:48one from the team. Fine.
15:50>> All right. Let's get to the egg now.
15:52This is the important part, right? So,
15:53this is obviously a cooked egg.
15:55>> Try yours first. Yeah.
15:55>> Let me try this one.
15:58>> Wa.
15:59>> Like crazy. Crazy.
16:00>> Okay. That's good. That's actually
16:01really good.
16:02>> Good.
16:02>> Yeah.
16:02>> Okay. So, I got salmon in mine.
16:05>> I think that's pretty good for an egg.
16:07>> Okay. So, I will say if you can see the
16:09inside of it. Look, look at the inside
16:10of it. Perfectly cooked. Perfection.
16:12>> Perfection. Look at that.
16:13>> Just straight like
16:15>> straight you know what I'm
16:16saying? It's like right down the middle
16:18and
16:18>> Wow.
16:19>> This is pretty good, bro. This is worth
16:20it. This is a This is a good cafe spot.
16:22>> Good cafe spot.
16:22>> Are you a breakfast guy though?
16:24>> Not a big breakfast guy.
16:25>> I'm not a big breakfast guy either.
16:26>> I'm more of like skip breakfast.
16:27>> Yeah.
16:28>> And so like not eat lunch till like
16:291:00. You know what I'm saying?
16:30>> And I like how the bacon is not like I
16:32think it's like turkey bacon, I think.
16:34Right. I think it's like real bacon.
16:35It's like not that fatty.
16:37>> No. Pretty good. Pretty solid.
16:38>> Wow. Really solid.
16:39>> Yeah. That's a good bite. Oh yeah. Right
16:41there.
16:42>> I heard the crunch.
16:43>> Uh-huh. Good crunch. Good bite. Getting
16:46either chocolate.
16:48>> What do you think? A
16:49>> little dry. Is it?
16:54>> Ooh. Hold on. That little brownie out
16:55the middle. I will say
16:57>> little
16:57>> If I could have picked, I would have
16:58chosen the apple pie.
16:59>> Yeah. No, that's a mess. That might
17:01actually be cat food.
17:02>> Is it good?
17:03>> No. That might actually be cat food.
17:04>> Not very good. No.
17:05>> What do you guys recommend or rate it
17:07out of 10? The [music] McChick was good.
17:09I like the McChick.
17:15>> Who ate my McChick, bro?
17:17>> I think Dy did when you guys were doing
17:19it.
17:19>> Why would you eat my You have your own
17:22me?
17:23>> Yes. You ate my chicken.
17:25>> So, let me ask you a question. Why would
17:28I eat your McChick when I have a
17:29homemade chicken sitting in front of it?
17:30>> I know you're greedy, bro.
17:32>> Give it a go, please. I'm going have to
17:34>> This is your I'm going to try one of
17:35these though. What is this? Potato.
17:37>> I think it's pretty good.
17:38>> This is important.
17:39>> So, what this is right here, it is
17:40basically [music] Holland's sauce. It's
17:43a egg that's supposed to be runny. A
17:45little bit of turkey bacon. And then, as
17:47you can see under it, look under it.
17:48>> Yeah. I'm looking. It's a biscuit.
17:49>> Oh,
17:50>> It's a nice biscuit. Like a scone.
17:51>> Oh, that's fatty.
17:52>> Yeah, I know. So, I'm going to try I'm
17:53going to try a little little corner
17:54piece here. Okay. But first, while let's
17:55get a cross-section going here.
17:56>> Uh-huh. Got me.
17:58>> Okay.
17:59Oh, I mean, that's bleeding. Look at
18:02that. That's pretty aesthetic.
18:04[clears throat]
18:04>> Wow. Okay, I'm trying a little cornfish
18:05right here. Okay,
18:06>> give me give me a shot. What's What you
18:07hitting?
18:08>> A little bacon, a little like a little
18:10biscuit.
18:11What is that? What is it? Tell me. Tell
18:13me. Tell me, bro.
18:15>> I mean,
18:15>> all right. Maybe I'll just give it a go.
18:17Yeah.
18:17>> Like, you got to get Can you cut me a
18:18piece of
18:19>> like a little like a little corner piece
18:20[music] right here? That like grab that
18:21right there. Get the egg.
18:22>> Okay.
18:23>> A Okay.
18:25>> I mean, that's kind of right here.
18:26>> I mean, that's kind of Yeah. Yeah. Just
18:28grab a little bit. I just It's like talk
18:30to me though.
18:32>> The way it just melts [music] in my
18:34mouth. I mean, that was just phenomenal.
18:35Wow. Last thing though for me, I got to
18:37test this [music] sausage. Yeah.
18:38>> Do we go by itself or do we little give
18:40avocado by itself? By
18:41>> itself. Byself.
18:44>> But this doesn't taste fatty. It [music]
18:45just tastes good. Solid sausage.
18:47>> Nothing extraordinary here.
18:49>> Yeah, that's what I'm saying. I'm
18:49noticing about it's just not fatty.
18:51>> It's just like raw organic. You know
18:53what I'm saying?
18:54>> Yeah.
18:54>> Look at this. I'm going to get I'm going
18:55to get avocado,
18:57>> egg, and a potato.
18:58>> Oh, you fat ass.
19:01>> How's the head?
19:01>> Yeah. Oh, yeah.
19:04>> Yeah, that's it. Let's get to mucking a
19:06little bit.
19:06>> Yeah.
19:07>> See if the poor guys are on that.
19:08>> Yeah.
19:08>> All right. My rating I'm going to say
19:10overall would have been a 6 out of 10,
19:13but this drink makes it a seven.
19:16>> I'm going to go with four out of 10,
19:18bro. I mean, it's McDonald's. Like,
19:19>> yeah.
19:20>> You know, we're in Japan eating
19:21McDonald's. We should be we should be
19:23eating some like crazy
19:25>> like Japanese
19:26>> fire or some
19:27>> Buzz.
19:28>> Oh god.
19:28>> Yeah. I think me for [music] my order
19:30what I got. I'm going to try and do four
19:33out of 10. But if I'm rating the McChick
19:36and the soda, holy slurping.
19:40>> I'll probably give that.
19:42>> That's like crack.
19:43>> How's your coffee? Tastes like regular
19:44coffee to be honest with you. Is tea not
19:46supposed to have flavor? Like it doesn't
19:48really taste like
19:49>> I'm telling you. Here. I'll fix your
19:50teeth. Let me see. Come here.
19:50>> Hey. Oh, give me a little Hulk juice.
19:52Yeah,
19:54>> go a little melon tea.
19:56>> Not bad at all, kid. A little creamer
19:58and Oh, yeah.
19:59>> That actually made it better.
20:01>> Some of the Japanese napkins, too, bro.
20:04>> It's different, bro. Can you feel this
20:06or No,
20:06>> that's not normal napkin.
20:08>> This is not This is not like paper.
20:09>> It's paper.
20:11>> Oh, yeah. But it's like construction
20:12paper, bro.
20:13>> It It's just a napkin, y'all. All right.
20:15Well, I think we're on to the next spot
20:16now.
20:17>> Done and dusted.
20:18>> Done and dusted.
20:19>> First place. You like that, right?
20:20>> I don't know what that means.
20:21>> $6,
20:22>> $700.
20:23>> $450
20:26>> yen. Take a guess what what that is.
20:27>> First and foremost, right now watching
20:29Japanese food is like so much cheaper
20:31than [music] America. Like for the way
20:32for the quantity we get, it's so much
20:34cheaper. So I mean, how much was that?
20:36Like 70 [music] 80.
20:37>> Wow. So we got three meals, like actual
20:40meals. On top of that, we had eggs,
20:43avocado, and sauce on the side [music]
20:45plus a drink. $40.
20:47>> That was $40.
20:48>> $40, bro. See, that's nuts. Like, I feel
20:50like I feel like just the eggs alone,
20:52[music]
20:53like the omelette I got, would have been
20:5440 bucks by itself.
20:55>> Oh my, brother. X benedict in the States
20:57would probably be like 40. Yeah, like
20:58$30. $40.
20:59>> All right, bro. Well, I'm kind of hungry
21:02still.
21:02>> I'm still hungry, bro. I feel like that
21:04was that was like an appetizer for me,
21:05>> bro. That was like a real appetizer. And
21:07they're probably eating some probably
21:08like McDonald's.
21:09>> Yo, if you eat McDonald's, bro,
21:11>> you fat lacy dude.
21:13>> And I know that lacy dude probably hype
21:14this I know.
21:15>> Oh, yeah. You know what the problem is?
21:17Their group loves like that. They
21:18don't work out.
21:19>> They don't work. They don't even know
21:20that.
21:20>> They're not dedicated to
21:21>> Exactly. So, it's like
21:22>> Go get some Wagu.
21:23>> Go get some Wagu. Yeah,
21:28>> boys. I don't think I've ever taken an
21:30elevator to a to a food spot before.
21:32>> I'm not going to lie, Dodto is so good.
21:34Lazy Dragon. I'm just eating the ice.
21:36>> It probably tastes like melon ice
21:37>> cuz the ice has a little bit of melon
21:39flavor.
21:39>> They got a poster of you over there.
21:41>> Oh my god.
21:44>> Wait. M.
21:46[laughter] It's like if we had a kid.
21:48All right, Ron, talk to me.
21:50>> You don't know this spot,
21:51>> boy. Boy, boy, boy.
21:54>> You don't know this spot?
21:55>> I don't know this spot.
21:55>> I know this spot.
21:56>> Okay, so
21:57>> I've been here. You weren't here cuz you
21:58missed the first day.
22:00>> Yeah, cuz of my flight.
22:01>> This spot gives wagoo. [music]
22:03Great meat. I'm talking like $400 per
22:05sandwich. Like USD dollar.
22:08>> N yen.
22:09>> No, per [music] sandwich.
22:10>> So, how big is this sandwich? Am I
22:11talking one bite or am I talking like I
22:13got to really shoot that? Like, come on.
22:15>> Like that big.
22:16>> That's not what it is. The cap. It's
22:17like It's like 400 for like three of
22:19them.
22:19>> So 400 for like for like this right
22:20here.
22:21>> Yeah, but there's like three.
22:22>> Is that three for you or three for me
22:23or?
22:23>> I'm eating like eight. I'm eating like
22:25eight of these. Oh, I didn't mention
22:26there's gold.
22:28>> Real gold. Like Minecraft.
22:30>> Let's do it.
22:31>> Okay, boys. Little lunch vibe.
22:33>> Okay.
22:33>> It's not bad at all.
22:34>> On to number two. [music]
22:35>> Smells very fishy. This is sick, by the
22:37way. Can we talk about how cool this is?
22:38>> Oh, is it revolving?
22:40>> Brother, they just You just don't see
22:41this in the US.
22:43>> Little iPad. [music] You do see this
22:44where in like Chinatown or some
22:46You never seen this in the US?
22:47>> Japanese town.
22:48>> Okay. Is that thing? So,
22:49>> we have $5 each.
22:50>> Got a portable iPad. Wait, wait. Let me
22:52test them real quick.
22:54>> Yeah. About the same size.
22:55>> Wait, wait, wait. So, what's our budget?
22:56800. Wait, bro. We can run up like
22:59>> Can we get a lot of sushi? [music] You
23:00think?
23:00>> Yellow tail. I know. I like yellow tail.
23:02I know. Albaor.
23:03>> You like You like Nigeria or No.
23:05>> What now?
23:07>> I said he said neither. Neither.
23:08>> Oh, okay. This is what uh Naruto ate a
23:10lot of, right?
23:12>> No, he ate ramen. [music]
23:13>> You're thinking of Hunter.
23:15Oh, from Hunter.
23:16>> From Honduras.
23:17>> Yeah. Do y'all eat sushi or [music]
23:19should I just order for the table?
23:20>> I trust your judgment.
23:22>> I don't think we should I think we
23:22should stay away from the nigiri.
23:25>> Holy
23:27>> marlin. Good to meet you.
23:28>> Welcome back.
23:30>> I haven't been here.
23:31>> He wasn't here before.
23:32>> Thank you so much.
23:33>> So So this is my first time here. Wait,
23:34this this fancy. Wow. Okay. Okay. So
23:37Ron, this is a little more fancy than I
23:38expected.
23:39>> There's a tiny menu. Okay.
23:41>> It's right over there. So this is how we
23:44menu. Okay,
23:45>> look at these more. Look at this. So
23:4750,000 yen.
23:48>> So which one is the best best one?
23:50That's the one.
23:52>> Which one is the four you would
23:53recommend?
23:54>> Four is crazy, dude. We're doing it.
23:56Okay.
23:58>> 400 yen for one piece of Are we
24:00serious,
24:00>> bro? 200 for two. The premium lean tuna
24:04soy marinade.
24:05>> Okay,
24:05>> that should speak. I'm not going to lie.
24:06>> I'm down for one of them.
24:07>> We could lowkey share the the
24:09>> We could share the ramen. We could get
24:11like a little just like one bowl of
24:12ramen and share it a little bit. Yeah,
24:13bro. Pork. Y'all with pork.
24:15>> We go pork.
24:16>> Pork.
24:16>> Okay.
24:17>> We could get the the giri combo. Five
24:20piece wild fish. They give a bunch of
24:22options.
24:23>> Yeah, that's right. Oh, my bro. Do you
24:25know what natto is? No. You have to try.
24:27>> What's the wrong It's like fermented.
24:29What is it? Fermented soy beans or some
24:31>> Oh, I don't.
24:32>> It's actually You got to try. It's
24:34Japan. It's Japan.
24:35>> Okay. Order it. We have 700 more yen to
24:38spend.
24:38>> Wait, go to drinks. Where's the soda?
24:40>> Oh, yeah. Let's get a drink.
24:41>> Oh, yeah. We're going to need some bad
24:4271
24:43>> melon soda.
24:44>> Yeah, I'm doing that.
24:45>> White grape is water.
24:46>> White.
24:46>> I'll do the white grape. Give me the
24:47white grape. White grape.
24:48>> I'm about to try white water or whatever
24:50the
24:50>> white water.
24:51>> White water. Looks like just in a cup.
24:53>> Cool.
24:54>> All right. I mean, I'm going to be
24:55honest. I feel like we're about to get a
24:56lot of food for the money we spent.
24:58>> We're lowkey eating like kings here.
25:00>> I start with saline. The first one basic
25:02one.
25:02>> Okay.
25:03>> Okay.
25:03>> Even though I I call it basic, but it's
25:05not basic. in the Kendo line. So be a
25:08lead fillet part. But when it comes to
25:10the Oaki saline, the owner of the Oaki
25:12who laced this beef only beef that they
25:15got names because he laced it. So he
25:17raised it himself.
25:18>> Yes. Only 30 cows will be s.
25:21>> Wow.
25:21>> And then
25:22>> so he raised the cows himself.
25:24>> The usual name brand beef is required 28
25:27months they raised. When it comes beef,
25:29it's going to more than 30 months. So it
25:31takes more time. It's mature in a good
25:34way. And then also on that is lighter.
25:36>> How do they even figure that?
25:37>> I like that. We like that.
25:38>> How do you even figure that out?
25:39>> I know. That is crazy.
25:40>> Three years to raise account. Then
25:42you're like, "All right, now it's time."
25:43>> And then we got to end off with the gold
25:45at the end.
25:46>> Of course. [laughter]
25:46>> Okay. So golden shower.
25:49>> Oh, golden shower.
25:51>> Hey yo, who did you watch growing up?
25:53>> Like YouTubers, mukbangers, flight, cash
25:56nasty,
25:56>> the New York Faze House or No,
25:58>> no,
25:58>> really. I was watching that I
26:00didn't watch like any of like the like I
26:01didn't watch FaZe or or uh
26:03>> Low Gang or nothing.
26:04>> What about Rice Gum?
26:06>> Nah,
26:07>> you didn't watch watch [music] Rice Swim
26:08frag out on Fortnite while I had a baddy
26:10take off one piece of
26:11>> that that wasn't growing up though. That
26:13was like 2017.
26:14>> That was growing up, bro.
26:15>> I mean, yeah. Then when Fortnite came
26:16out? Yeah. Occasionally I would turn on
26:17a rice come stream. We'd have a girl at
26:19the bottom right would FaceTime. Is this
26:20ours?
26:21>> Oh, that's natto. That's that's that
26:22that's that nasty I don't
26:24>> It's nasty. [music]
26:24>> I don't like natto.
26:26>> So why'd you order two of them? It's a
26:27It's a acquired taste.
26:29>> And you order two dude's wasting our
26:31money, bro.
26:31>> Okay, that doesn't look that good.
26:33>> Fermented soybean. But we got to try it.
26:35>> I'll try it.
26:35>> But why why do we waste it and get two?
26:37>> Because there's for everybody.
26:39>> Yeah,
26:40>> we all have to try it.
26:41>> Lowkey a lot of food.
26:42>> I want to see y'all's reaction to that.
26:44>> So, what is it?
26:45>> It's fermented soybean. I'm pretty sure
26:47it's fermented soybeans.
26:48>> And you don't like it? Me personally, so
26:50you ordered four [music] of them.
26:51>> No, I could get it.
26:51>> Should I dip it in soy sauce or just try
26:53like this?
26:53>> Try try soy sauce.
26:54>> Can you do one bite? Hey, bottoms up for
26:56the nata.
26:57>> Cheers, bro. Cheers to the nata.
27:01>> I don't like the beans, but it's not
27:02that bad.
27:04>> You didn't even eat it. Oh, you did.
27:06>> I don't know if I like the beans, but
27:07this What is Whatever that is. Is that
27:08tuna? [laughter]
27:11>> You're not liking it or not.
27:13>> It wasn't that bad.
27:14>> Want to get a drink? [laughter]
27:17>> There's a
27:20>> Oh my god. You spit it out.
27:21>> I'm sorry, bro. I'm so sorry, but I
27:23can't eat that.
27:23>> I don't like either. It wasn't like it
27:25wasn't.
27:26>> It smells too, bro.
27:27>> Okay. So, $700.
27:31>> Okay. So, you're telling me that like I
27:34You don't think I'm going to eat this?
27:35>> This is what it looks like.
27:37>> These sandwiches.
27:37>> Yeah. But how big are you? Like this?
27:39>> The size of these?
27:41>> Like this? Yeah. They're gas. Oh my god.
27:44>> Like gas.
27:44>> Wait till the golden shower at the end.
27:46I'm dead ass.
27:46>> Who's doing it? You think?
27:47>> We're going to have me do it.
27:49>> This isn't like anything crazy. This is
27:51lunch.
27:52>> I'm just saying like people just pop in
27:53here. Bet. Let me get a $800 sandwich.
27:56>> Or they don't think Mark.
27:57>> They just do.
27:58>> They just do it.
27:59>> Just do it.
28:00>> That's why I you boy.
28:05>> Oh, you want that for real?
28:06>> Yeah, bro.
28:07>> Yeah.
28:10Wrong.
28:11>> No way. The cows are far.
28:13>> Wait. They got the cows in the back
28:14here.
28:15>> So, they massage the cow. They play
28:17[music] music like jazz or whatever.
28:19They They play jazz. They massage the
28:21cow and they let it live like a
28:22magnificent life and then when somehow
28:25they figure out when it's time
28:27>> it's time.
28:27>> They basically spoil the cow as much as
28:29it [music] can so it's as relaxed as
28:31possible because I've heard the fat
28:33transition is different. Imagine you get
28:34treated absolutely perfect for 30 years
28:38straight. You feel amazing. Your your
28:39mind will be perfect. Your body will be
28:41perfect. Like you'll be as relaxed per
28:43like your skin would be tight.
28:44>> All right. But what part would you eat
28:45off of me or eat off of me?
28:46>> Oh, you know what it is. My big ass.
28:49>> Now, this I'm a little excited for. I'm
28:51dead ass a little excited for this one.
28:53>> All right, bro. Sushi number two.
28:54>> Here we go.
28:55>> I got a salmon. Seared salmon.
28:59>> That's incredible.
29:00>> Mhm.
29:00>> That is something special right there.
29:01>> Mhm.
29:02>> How are we going to do this? There's
29:03only one.
29:03>> You got it, bro.
29:04>> All right. Here we go.
29:06>> That's something special. Mozzarella
29:08with salmon. Oh my god. That's
29:09>> a new one, bro.
29:10>> That's special.
29:13>> Yo, the guy's ruling. [laughter]
29:15>> That was good. We got the grape soda.
29:18>> Oh, I
29:18>> think that's lazy.
29:20>> No, it's a white white grape it's
29:21called.
29:21>> What is it? When
29:25>> I don't know.
29:27>> I don't know.
29:27>> Is it good?
29:28>> You know what that reminds me of?
29:29[music]
29:29>> What?
29:29>> Growing up, middle of the day, it's hot
29:32outside. You grab a little Capri Sun
29:33from the fridge.
29:34>> There's like grape. White grape juice.
29:36>> You want the last one? Taste
29:37>> it. Taste it. One of these.
29:39>> Keep that away for me, bro.
29:42It's that dream pot. I think the best
29:44thing was the you have them. See,
29:47>> I think the best thing is how it works.
29:49Order it and then it just it just slides
29:52to you, brother.
29:52>> Japanese exclusive thing, bro.
29:54>> Yes, this is
29:55>> I mean this Yeah, I know it's this
29:57cannot be good for you, but it tastes so
29:59good.
29:59>> What is that? What is that? What is
30:00that?
30:00>> That's the miso soup.
30:01>> You got to try the roll me lazy. We
30:03should get it. Or are we out of money?
30:05>> We're out of money.
30:06>> Out of money.
30:06>> God damn it.
30:07>> Wait, is that all the food we get?
30:08>> No, we still have the 10 10. Yeah.
30:11>> All right.
30:12This is the first thing. This is 90.
30:15>> This is $90. [music]
30:16>> That's cap. I'm just kidding.
30:19>> You just lied to me.
30:20>> This water is from Mount Fuji.
30:21>> No, it is actually. Yeah,
30:22>> it is.
30:22>> It is actually. Yeah.
30:23>> Tabasco. Yeah,
30:24>> Tabasco.
30:26Spicy.
30:26>> Oh, this your own sauce?
30:28>> Yes. And this all original brown one.
30:29And then
30:30>> sauce.
30:31>> Yes. And this one?
30:32>> Carolina Reaper.
30:34>> Oh, that's super spicy.
30:35>> We got to try one. We got to try one.
30:37>> So, how spicy is this sauce?
30:38>> Carolina Reaper.
30:39>> Like really spicy,
30:40>> bro. D if you even if you even do a D.
30:42>> Wait to get fries and try.
30:44>> Oh, speak of the devil.
30:45>> Speaking of fries,
30:46>> this pizza, [music] try not to touch
30:48your eyes on your face.
30:49>> Oh god.
30:50>> Don't even try to This is what we'll do.
30:53Ready? So let's dip.
30:54>> Let's try a tin one by one.
30:55>> Let's do this. Let's start off hot
30:57sauce.
30:58>> So this is very calm. So we'll just do
31:00like a just a tiny bit just like that
31:02just to you know grab [music] a fry.
31:04>> Just open up your pallets. You know what
31:06I'm saying? Your taste.
31:06>> Just get it in. You know, first of all,
31:09there's truffle on Tastes amazing.
31:10>> I'm going to do this for a second.
31:14>> That's it. It tastes like lemon.
31:15>> That's really good. That's really good.
31:16>> Truffle fries.
31:18>> The greatest fries ever you could buy.
31:20>> I mean, look, [music] if you take like
31:21I'm not even showing. Look at this,
31:22right? The amount of perfect seasoning
31:25ratio to perfect
31:27>> like crisp to perfect bite.
31:34[laughter]
31:35>> Is that my white?
31:36>> That's your That's your water.
31:37>> Yeah, I ordered them in a cup. Bottoms
31:39up, boys.
31:40>> What is that? Is it good?
31:41>> It's dead.
31:42>> It looks like milk water.
31:43>> Looks like in a cup.
31:44>> Yeah, it looks like it's in a cup.
31:46>> Try it.
31:51>> What is the flavor like? Like what is
31:52it? It's
31:53>> very thick.
31:53>> Give a resemblance though. Like what's
31:55the flavor? Strawberry.
31:56>> Literally like a little a hint of
31:58coconut, bro.
31:59>> Okay. A little coconut water.
32:00>> How do we eat this with chopsticks?
32:02>> Like this?
32:03>> What is it?
32:05>> It's too green. It's too green.
32:06>> Too green. I'm eating a chopstick full
32:08of brass right now. Here we go. Here we
32:10go.
32:15>> Ready? Ready. Ready? Wait.
32:19>> What does that mean?
32:20>> Is that good?
32:20>> That means uh
32:21>> Let's eat.
32:21>> Let's eat it. So, I know you didn't
32:22watch Naruto. What?
32:24>> You're a fake anime fan.
32:26>> I watch it more than you,
32:27>> brother. I watched One Piece on a on a
32:28flight here.
32:29>> Okay. What's your main character's name
32:31>> in One Piece?
32:31>> Yeah.
32:32>> Uh Monkey Duffy. M
32:35>> Okay. What did he eat to [music] get his
32:37powers?
32:38>> Bananas.
32:39>> Okay.
32:40>> He's a monkey. Obviously,
32:42>> he's not a monkey.
32:43>> Hey, you you you're a pretty quick
32:44thinker, bro.
32:45>> That was
32:47>> okay.
32:47>> Wait, was I right?
32:48>> No.
32:48>> Oh,
32:49>> what is this right here, Jay?
32:50>> That's tuna.
32:50>> You think this is You guys think this is
32:52important?
32:52>> This is good.
32:53>> I think I'm going to go
32:54>> try it.
32:55>> All right. So, this one is habanero.
32:58>> So, this is like, you know, [music] it's
33:00nothing a little bit.
33:02>> It's just like a little
33:03>> I'm I don't think this one is spicy at
33:04all in my opinion. I think this just
33:05this just tastes really good. Yeah.
33:07>> Tiny bit. Make [music] sure make sure
33:09you touch your eyes.
33:11>> Okay.
33:11>> You taste this. Ooh.
33:13>> Ooh. With after kick. Ooh. [laughter]
33:15>> Okay.
33:16>> Now, let me try the fries.
33:17>> No. I'm a I'm a big fan of hot sauce. I
33:19love hot sauce. Hot sauce.
33:21>> No, that's like perfect to me.
33:23>> That's like perfect.
33:23>> You have to taste is hot.
33:24>> Yeah, but like it goes away. It goes
33:26away. It resonates really [music] well.
33:28>> But you know how some stay? You know
33:29what I'm saying? This one
33:30>> obnoxious. All right. So, this one we
33:32have to be careful about.
33:33>> So, just just let you know. Pretty sure
33:35you could see you could literally see
33:36like just [music]
33:37>> I think it goes ghost pepper and then
33:39Carolina Reaper. I think I think I think
33:41>> something like that, right? Yes.
33:42>> All right. So, I'm going to do I'm going
33:43to make like a puddle cuz we'll be done
33:44after this. But like I think we if we do
33:46it I think we do our finger very
33:48lightly.
33:49>> Okay.
33:53>> Did you get a good one? I don't think
33:54you did.
33:54>> I got a good one. But I like that. It's
33:56a huge kick. It is. I feel my tongue
33:58>> tick but it's good.
33:59>> Like I'm not panicking when I go to the
34:00bathroom. Like it's very it's quality.
34:02Yeah. I would I would have this on any
34:04>> I'm going to try with a fry now. All
34:05right.
34:05>> Oh, but it definitely need a little bit
34:07of water for it.
34:08>> Oh yeah. Oh, try with a
34:12>> little something when you try with a
34:13fry.
34:14>> Don't feel that.
34:15>> Don't touch your face. Yeah.
34:16>> Yeah. Yeah. I got I got you. I got you.
34:18>> Wait, Grandma.
34:19>> Like I'm not implying do that.
34:21>> I'm not implying. I'm saying don't do
34:23it.
34:23>> Yeah, that's what you're saying. It's
34:24not like like you're not gonna try,
34:27right? Can I just I try
34:30>> opposite [laughter] hand.
34:32>> Hey, here. Here. Open your mouth. I got
34:34you.
34:34>> Okay. What is that?
34:35>> It's good. It's actually good. Lacy.
34:38>> Wow. That was really cute.
34:40>> Talk to me.
34:41>> It's good, right? Honestly, for how much
34:43food? How much did this cost for 10
34:44pieces?
34:45>> This plate was [music] It was 500.
34:47>> 900 yen.
34:48>> 900 yen.
34:48>> Yeah. In the soup.
34:49>> That's actually kind of insane. For us
34:51being on like the cheap team, this
34:52[music] is pretty bad. This is good. So
34:55then I wonder how they're eating.
34:57>> Yeah. If this how we're eating with 15
34:59mugs, how are [music] they eating?
35:01>> Only I can imagine what they're eating
35:03right now.
35:04>> If only we had an editor that could cut
35:07to [clears throat] them and show us.
35:09>> Welcome to our new manga.
35:20>> Wow. Wow. So this is the
35:23>> salad. And then this one.
35:25>> Okay. So we're going to start with this
35:26one then.
35:27>> All right. [music] I mean, you see it
35:28presentation.
35:29>> That's there. Gold. It's there.
35:31>> I'm grabbing right here cuz obviously
35:33I'm getting a little gold on my still.
35:41>> It just melts [music] in your mouth,
35:42mud. Smells just great. Just
35:45>> I'm not even kidding. One of the best
35:47smells,
35:47>> bro.
35:48>> Dude, that's what they're eating. did
35:50good, man. Oh my god. Go out there.
35:52Yeah, bro.
35:52>> I wish I was on the rich team.
35:54>> Relax, bro.
35:55>> I mean, but we got vibes over here.
35:56>> We're still eating like kings, man.
35:58>> Hold on. I might try this. I'm a
36:00>> little fool, guys. Little fool.
36:01>> I'm a little fool over here.
36:02>> Lie to us.
36:02>> Swear to God.
36:03>> Don't lie to us.
36:04>> Swear to God, I am.
36:05>> I've never heard him say those words.
36:06>> Yeah. Never.
36:07>> How do I eat this miso soup?
36:09>> Uh, you the bowl and
36:10>> Oh, you're just have a spoon, right?
36:12>> Am I hitting the first dibs on a sip?
36:13>> Okay, bro. It's going to help you
36:15digest.
36:19How is it? It's
36:20>> too green for her.
36:20>> You're not supposed to eat the green
36:21stuff anyway.
36:22>> Is that spicy? Is that jalapeno?
36:23>> I don't know. That's just That's
36:24>> Isn't that the spicy thing that's on top
36:26of sushi?
36:27>> Green onion.
36:27>> Yeah, it's a green onion.
36:28>> The wagoo is like
36:30>> What the I'm
36:31>> It just like melts like I don't know how
36:33this
36:33>> Yeah, it it [music] looks like it would
36:35be stringy and like chewy. I'm trying
36:37the first little sauce on there.
36:39>> I'm about to try this.
36:40>> Look at that
36:41>> habanero sauce.
36:42>> I'm going pretty heavy on that.
36:44>> I'm going to try the hot sauce now, too.
36:45Right. That sauce is so good on it.
36:47>> What is it talking about, though?
36:48>> Mixed with the fat.
36:51>> Like, yeah.
36:52>> Like, yeah. Yeah. Yeah. All right. I'm
36:53going heavy on it. I'm going pretty
36:55heavy on it.
36:56>> I'm going pretty heavy.
36:56>> That's pretty good. It just It has a
36:57kick. That's it.
36:58>> Wow.
36:59>> That's great.
37:00>> But you said don't underestimate it,
37:01too.
37:01>> So, I I can order like 20 of those. I'm
37:02not kidding. Like,
37:03>> say it's the most affordable.
37:05>> So, that one at the top is probably what
37:07is it? 20,000 yen, right?
37:08>> Yeah. No. Uh 15
37:09>> $15,000. So, that's probably like
37:11>> $90.
37:12>> Yeah.
37:13>> Yeah. That's still crazy.
37:15>> That is great. That's
37:16>> That's amazing.
37:18>> Very scaly fish there.
37:20>> I'm trying to think what's my next move
37:22here.
37:22>> Chewy as a
37:23>> I feel like you got to go for the
37:24scrambled egg.
37:24>> That's an egg.
37:25>> That's a scrambled egg.
37:26>> I'm going to go for the scrambled y'all.
37:27>> Let's go do the scoop method.
37:29>> Yeah. Ready?
37:29>> Careful. The egg is very slippery.
37:31>> A scrambled egg combo.
37:32>> One shot this
37:34>> W throw. Ew. Ew. This guy you drew like
37:37a ret, bro.
37:39>> Bro, it's leaking out of my mouth.
37:41>> Bro, this this right here.
37:42>> Wait, that was really good. The hick
37:44juice is good, bro.
37:45>> Why is your egg so sweet?
37:46>> I'm not feeling good. I I think that
37:48McDonald's from earlier is still hitting
37:49me, bro.
37:50>> Well, you drank the slurp juice really
37:52like in 10 seconds and then you ate a
37:54fish fillet.
37:55>> Is it Is it bad if I fart? I got to
37:56fart.
37:57>> Like quietly. Just don't fart loud.
38:04>> I swear I thought it was going to be
38:05silent. I thought it was going to be
38:06silent but deadly.
38:07>> Okay. Why do you get up?
38:08>> Because if you do it on the bench, it
38:11echoes. So I tried to sit up. You could
38:13have killed Jason.
38:15>> Bro, what are you doing?
38:16>> I thought it was going to be silent,
38:17y'all. My bad.
38:18>> You could have just fart. You could have
38:19just like lifted your cheek or
38:21something. You fully got up and
38:23>> that's on me. I'll eat another piece of
38:24sushi for that.
38:25>> So, this one ozaki
38:28[music]
38:28>> right here. So, this like this like
38:31>> is like
38:32Yeah. And also they part of the tendel
38:34one you can think of. You know, a plet,
38:36but [music] now that center really
38:38center.
38:39>> You can see. Look at that. This is just
38:42beautifully cut. Like look at that.
38:43>> Smells so good.
38:44>> Cheers.
38:44>> Cheers.
38:47>> Oh, it just like melts in your [music]
38:49mouth like instantly.
38:51>> I didn't even try it.
38:52>> Oh my god, that one's the That one's so
38:54good.
38:54>> So, you can pay the difference.
38:56>> Yeah.
38:56>> Yes, I do.
38:57>> That one. I like this one a lot. You
38:59know what we got to do for this one
39:00though?
39:00>> We got to try it. We have to. We have
39:02You got to try it. So, [music] this is
39:04the um Carolina Reaper.
39:06>> That's unbelievable. Wow.
39:07>> You know, Mark, you want to take a bite
39:08out of the gold here?
39:09>> How much do you want? Give me pretty
39:10good double.
39:11>> All right. That's like That's a good
39:14bite. Go, Mark. Enjoy that.
39:17>> Is it crazy? Is it hot?
39:19>> No. You'll feel it afterwards, but it's
39:21like perfect. No, I'm not even trolling.
39:22Yeah, like you would like that. Oh.
39:25>> Oh, I know.
39:27>> That works.
39:28>> But it works. It's like it takes away
39:30the spice [music] almost.
39:31>> That is so good.
39:32>> Yo, that is so good.
39:34>> Carolina.
39:35>> I'm not going to drool this time.
39:36>> Imagine being a few, bro. You idiot,
39:39bro. Glad you need someone to help you
39:40to to feed you, bro.
39:41>> No, I'm not.
39:42>> Now it's going to fall apart, bro.
39:45>> No, it's just like, am I not built for
39:48this, bro?
39:48>> Just you got to go put your face to the
39:50plate.
39:50>> Yeah, just put your face to the plate,
39:51bro. Yeah, bring the plate up.
39:53>> Bring the plate up to your There you go.
39:55>> Just use your hands, bro. Just use your
39:57hands.
39:57>> Let me lock it. Let me lock it.
39:59>> There it is.
40:00>> There it is. Holy Can you imagine
40:02being a fish your whole life swimming in
40:04ocean to get eaten by a dap like that?
40:06>> Yo. Yo, by the way. Yo, this guy's a
40:0830-y old man. But look at this mess,
40:10man.
40:10>> Bro, I'm not a
40:12>> I'm You are spoons. It's like me playing
40:14keyboard and mouse.
40:16>> It's a good comparison.
40:17>> I was mad about the pork, but I'm going
40:18to be honest. We're eating good.
40:20>> This was good as
40:21>> We're eating like kings and we got food
40:22left. We spent like 15 bucks.
40:24>> I'm trying to think what was the best.
40:26It might have been the mozzarella
40:28salmon. That was
40:29>> Yeah, the salmon with mozzarella was
40:31>> and the egg was sweet. Honestly,
40:32everything I ate
40:34>> Jesus washed it down with a cup of tea.
40:36I mean,
40:36>> bro, this is deep.
40:37>> Welcome to Mafia sandwich.
40:41>> Wow.
40:45>> Wow.
40:46>> Gold in your water.
40:48>> So, this the dry age or this the one
40:50>> which is this one?
40:51>> Yeah. Look at that.
40:52>> Yeah.
40:53>> I mean, take a look at that right there.
40:56>> Like,
40:56>> it's talking to me. It says eat, bro.
41:01Bro, that's like real. Like just like
41:03you just can enjoy it, man. Like Oh, I
41:05need some gold. Like look at me.
41:08>> Like put some put some gold on it. I'm
41:09eating a gold sandwich right now.
41:11>> Oh my god.
41:12>> So they listen to music for this.
41:14>> I can't. It's like I just wish it was
41:17like
41:17>> I could just get this in LA just like
41:19all the time. Like [music] I wish I
41:20could Door Dash that.
41:21>> I'll be honest. If you you have this in
41:23LA,
41:23>> bro, I would be I'd be addicted to it.
41:25>> Would you spend money [music] on this?
41:26Like would you do it? Would you really
41:27do it?
41:27>> Dude, I don't feel like the LA Wagu is
41:29the same though. Not at all. I've never
41:31had beef like ever.
41:32>> It's like way more cooked.
41:33>> You should try sauce with this. Like
41:35look at that. It sinks into it. Look at
41:37that.
41:38>> Come on. Give it a good taste. Yeah.
41:40Straight into it. Yep.
41:43>> How does that How well does that go
41:44together?
41:44>> Wrong. God, this is like so It's like
41:45relaxing. I know. I know.
41:46>> It's like really
41:49It doesn't like make you like We ate
41:51breakfast
41:52>> and I don't even feel full. It feels
41:53like
41:53>> same. [music] It's so buttery that it
41:55just melts.
41:56>> Out of 10. What do you think?
41:57>> That was good. [clears throat]
41:58>> Yeah. Some good sushi. Got some soup.
42:01I'm going to give that I'm going to give
42:02that a solid eight. Five out of 10. That
42:03was a good lunch. That's a solid lunch.
42:05>> It's a nine out of 10 for me, bro. Good.
42:07>> I'm going 8 and 1 half out of 10.
42:09>> Yeah. 18 buck for three people.
42:12>> I'm going to be honest. I don't That was
42:13way better than McDonald's.
42:14>> Way better.
42:14>> Way better.
42:15>> But I'm a little worried for dinner.
42:18>> Holy
42:18>> We got We got dinner in like 5 minutes.
42:20So
42:22>> now this is what we really came here
42:23for. This is the alone by itself. These
42:26four pieces $400. 50,000 yen. Kobe
42:30dryaged [music] cherish bro.
42:32>> Yeah.
42:32>> Yeah. Smell it first. Smell it first.
42:34>> Yeah. Think of wine.
42:35>> Oh. Oh.
42:37>> Do people like come in just like when
42:39they eat, do they just smell it for a
42:40second or is that weird?
42:41>> It's not weird. Yeah.
42:42>> Yeah.
42:47>> Oh, you can taste that now.
42:48>> I know [music] what you mean. Yeah.
42:51>> It's so good. Oh my god. Does it even
42:54get higher than that? Like what is the
42:56highest level of meat?
42:57>> Oh, that's the highest I ever say. Yeah.
42:59>> Wow. You taste it like you really
43:01>> like mind you. So sometimes when you eat
43:03a steak, you taste the flavor of the
43:04seasoning and stuff. Like you know what
43:05I'm saying? This you really taste the
43:06flavor of the actual meat.
43:08>> Carolina Reaper.
43:08>> Okay. Get the gold on it. Oh god. Okay.
43:11>> Just sink in.
43:12>> All right. Last bite.
43:13>> Hey. [music]
43:14>> Hey. Cheers, brother.
43:16>> Come on. Cheers, brother.
43:17>> Cheers.
43:20>> I don't know how to explain it.
43:21>> I don't want to swallow it.
43:22>> Yeah. Keep chewing it. Yeah. Like you
43:25know how you use sukala right away? I
43:26kind of like
43:28>> Oh It [clears throat]
43:29>> is a little hot.
43:29>> I I don't know. It's like the the sauce
43:31just blends into the meat so well. It's
43:34not even that spicy anymore. Like you
43:36know what I mean?
43:36>> Are you sure?
43:38>> Makes me sad it's gone. Hey, you spent
43:40some money for lunch. Enjoy it. Okay,
43:43that one's getting the kick
43:44>> now. You're getting kicked.
43:45>> I got I got on my lip and it's burning.
43:48>> Yeah, it's getting swollen.
43:49>> Yeah.
43:50>> Wow, bro. That was really good. Are you
43:51sure you don't want to do one for like
43:53the ride home?
43:53>> [music]
43:53>> That is genuinely I swear I'm not trying
43:56to be funny.
43:57>> I'm really top three things I've ate. No
44:00troll. I swear to you,
44:01>> bro. That's what I was trying to say.
44:02It's like you don't get that meat at
44:03home.
44:04>> Wow.
44:07[music]
44:08>> All right. Listen. It's been about 5
44:09minutes now since we left lunch.
44:12>> You mean 5 minutes? IT'S DARK OUTSIDE.
44:14>> DINNER. IT'S dark outside. We're at
44:15>> 7-Eleven. I know.
44:17>> This is the worst dinner I've ever had
44:19in my life.
44:19>> It's a good reference.
44:20>> Oh, I get it. But you look right. I
44:22don't know where the boys are at.
44:23They're They have a reservation for
44:25somewhere.
44:27>> We as walking 71.
44:28>> I wonder what the boys are eating. So,
44:31we're [music] here at the spot.
44:32>> This is like the most expensive sushi
44:35spot in Tokyo, Japan.
44:36>> We had to like I know we trolled kind of
44:38the whole video, but like you have to
44:40get like private reservations here.
44:42>> It's like a private room even.
44:43>> It's a private room. It's the full
44:45experience. So, we're about to be here.
44:47So, yeah.
44:48>> And here we are. So, listen. The plan is
44:50we can only each We have $5 pretty much.
44:53We can only get one item. Have
44:54>> you been drinking? Have you been
44:55drinking?
44:55>> This guy's slurring his words, bro.
44:57>> You're sluring your words a little bit
44:58here, Dad. Let me take over.
44:59>> We each can get one item.
45:00>> Okay,
45:01>> I think.
45:02>> Yeah.
45:05>> Come on, bro. [laughter] Hey, listen. We
45:07We each need one item. All right. We got
45:09to make one big either sandwich or
45:13dinner entree.
45:14>> I heard the method is we get the egg
45:15sandwich. Someone gets a chicken cutlet.
45:17We put the chicken cutlet in the egg
45:19sandwich. So, I want to know.
45:20>> And we got a bed.
45:21>> Who told you that? Cuz you don't speak
45:22Japanese.
45:23>> Uh, Griffin.
45:25>> Okay,
45:25>> let's just get a lemon sour for the bed.
45:27>> Oh, of course you want to get a lemon.
45:28>> This guy just wants He's already fine.
45:31>> This is pretty interesting, you know.
45:32It's like so quiet.
45:34>> It's like It's literally a private room.
45:36How you doing, sir? No. Okay. Very uh
45:38very calming here. Okay. We get a little
45:41towel here. Okay.
45:42>> It's a warm towel.
45:43>> Warm towel.
45:44>> It's like the flight, you know.
45:46>> It's a little awkward in here, but it's
45:47all good.
45:47>> I mean, it's all good.
45:48sake.
45:49>> Oh, sake is alcohol.
45:51>> Yeah.
45:52>> Oh, Ronnie,
45:52>> you want to do that?
45:53>> You want to get a little drinky? I'm
45:55good. I'm I'm good up.
45:56>> All right, let's see what the Let's see
45:57what the menu is.
45:58>> This is just a drink menu.
45:59>> Oh,
46:00okay. I feel very awkward. Um,
46:03>> but it's all good.
46:05>> Stupid annoying Americans.
46:06>> Yeah, I know. So, let's let's get let's
46:08keep it down. Okay, let's keep it down.
46:10I'm very hungry. Um, I also haven't had
46:12sushi yet in Japan, which I've heard is
46:14like the best thing.
46:14>> Sushi in [music] Japan is the best
46:16thing. Where'd you get that from? No, I
46:18mean that's your griff. You want to back
46:19me up on this or no? Sushi is like the
46:21best in Japan, right? I heard it from
46:23Jason. I'm going to give it a bug. I
46:24did. Yeah. You're lying.
46:25>> I swear I'm not chilling.
46:26>> I want to eat every time.
46:27>> You want a corn dog?
46:29>> Wait, wait, wait. Why don't
46:30>> I know about the corn dog?
46:30>> Why don't you get a egg the egg
46:32sandwich? I get the uh the chicken.
46:34>> We have the corn dog.
46:35>> We have 800 yet. That corn dog's 139
46:38yet. We can get eight of them.
46:39>> Facts.
46:39>> I ain't lying. Eight corn dogs.
46:40>> You could get We could eat like six corn
46:42dogs.
46:42>> I ain't lie. That would fill me up for
46:43probably 3 days.
46:44>> I'm going to get some for my dinner real
46:45quick, bro.
46:48Fabulous.
46:50Why does it say foolish?
46:51>> It's foolish. It's It's ice cream. It's
46:52a milkshake.
46:53>> How much? How much? A dollar?
46:54>> 190 yen.
46:55>> Okay. So, a dollar.
46:57>> Wait, Jason, what's the math?
46:58>> That's somewhere around like 50 cents.
46:59We have 2,300 yen left. 2,200 yen.
47:03>> Try to do the sandwich fusion.
47:04>> Say, let's make a sandwich. Get a little
47:05ice cream for you.
47:06>> Bro, egg salad sandwich.
47:08>> So, okay. Bad news. They only have egg
47:10salad and mayonnaise.
47:12>> We love mayonnaise.
47:13>> Yeah, but do we want spills? You know,
47:15me and Lacy used to grow up eating
47:17mayonnaise. We
47:18>> love mayonnaise, but
47:19>> we could do a egg, sausage, hot dog, and
47:21put a little sausage in it.
47:22>> Oh my god.
47:24>> This is actually hot dog in the middle.
47:26>> I am so down to do this in one bite,
47:29>> brother. You chicken cutlet. I'll get
47:31this and you get a hot dog. Bang.
47:33>> I want a corn dog.
47:33>> Yeah, that's what I'm saying.
47:34>> Okay, let's Yeah, let's do that. Wait,
47:36wait. I'm getting a corn dog. I actually
47:37want corn.
47:37>> I don't want my to be cold, though.
47:39Bro, can I just get the oni giri?
47:41>> Of course you get the on.
47:42>> There's no way you're picking rice,
47:44>> bro. No, it's the oni giri, bro.
47:46>> Dude, this is not
47:47>> something a little familiar. It's a
47:48little familiar for you.
47:49>> Yeah, just get the hot dog.
47:50>> I'm going to get the the corn dog. It's
47:52similar.
47:53>> Okay. Yeah, let's all just just do our
47:55own thing. Okay. Nigiri,
47:57>> corn dog and ice cream.
47:58>> Ice cream. All right, let's do it.
47:59>> Wow, that is real. That's going to be
48:01great.
48:02>> That's real orange juice.
48:03>> Who made this ri
48:06you know that? It's a J.
48:08>> Take a look at this, boys.
48:08>> I'm not even kidding. This is amazing.
48:10Is that from Mount Fuji? Oh, Claire's
48:13water I ever taste of my life.
48:14>> But do you see how this just like
48:15>> All right, don't drink too much of that.
48:17Sip it. It's a lot of sugar.
48:20>> What?
48:20>> Of course it is. Orange juice. You want
48:22to hear something? Fat. Yeah, I don't
48:23care. I'm I'm going to school you right
48:24now. I'm going to school you right now.
48:25You want to hear something? You know
48:26juice is worse than a soda? You know
48:28that, right?
48:29>> So why did you just make me get this?
48:31>> I didn't make you get that.
48:32>> All right, so drink the rest. Kill this.
48:34>> How is it cold but there's no ice cubes?
48:36>> That's some rich
48:38>> Watch this. Stays right. It doesn't even
48:40drop. And we just went from being rich
48:43to just obnoxious Americans.
48:45>> Oh, here we go.
48:47>> Wow.
48:48>> It is really like peaceful in here. I'm
48:50trying to get into the vibe. That's why
48:51I'm so calm right now.
48:52>> No music, no nothing. You just you just
48:55zen. Okay.
48:56>> So, let's talk about it.
48:57>> So, is [music] this soup with radish,
49:00mushroom, and something else?
49:03>> I've never really ate like a mushroom
49:05like this. You see this?
49:06>> Okay. Interesting. I must say very
49:08interesting. Very
49:10>> say me so.
49:11>> No, not really.
49:12>> I [music] like starting my meals with
49:13soup.
49:13>> You know what?
49:14>> It like opens up.
49:15>> Yes, exactly.
49:16>> It makes it feel calm.
49:17>> I was just about to say that.
49:18>> It's a calm dinner.
49:19>> Calm before the storm.
49:20>> Yeah, very much.
49:21>> What do you think? Should we get a
49:22pre-made hot dog with the condiments
49:24already in it?
49:25>> Jesus, that's [music] disgusting, bro.
49:27Maybe a donut. Dessert. Oh, Lac already
49:29got dessert, bro.
49:30>> Oh, maybe get Lacy a salad. Lacy.
49:34>> Hey, bro.
49:35>> Lacy, come on.
49:36>> We got our
49:37>> Guys, this is for you, bro.
49:38>> We got lemon sour. We're getting
49:39hammered.
49:41>> Vegetables. [music] Get this out of
49:42here.
49:42>> Lacy.
49:43>> Not getting a vegetable cup. Getting ice
49:45cream. Come on.
49:46>> He's already hammer. He's getting
49:47another lemus hour.
49:48>> Should we rip a pack?
49:51>> The Japanese league. Can we also get a
49:52corn dog for this? Oh, we got those.
49:54>> Got two. We got two.
49:55>> One. Two.
49:55>> One more.
49:56>> No. No.
49:56>> Oh, no. Corn dog.
49:57>> No. No. Two. Two. Two.
49:58>> That's Spanish, guys. Spanish.
50:00>> You want one, too?
50:00>> Yeah.
50:01>> Oh, wait. Can I get one, too? Or is that
50:02too much?
50:03>> How much yen are we at?
50:04>> 1,200 yen. That's good.
50:06>> We have money to
50:07>> Wait, can we get another Can we get a
50:08pack of cards?
50:10>> What?
50:10>> Pack of cards.
50:11>> We're going to waste our dinner buds on
50:12a pack of cards.
50:13>> Could be.
50:13>> Uh, can we get a little sausage? One
50:15sausage, please.
50:16>> Only 120.
50:17>> You didn't get a bed.
50:18>> Yeah. Go get a Go get a uh
50:20>> I don't know if I want alcohol, bro. I'm
50:22allergic.
50:22>> This looks good to me.
50:23>> You guys want to do a pack?
50:23>> Yeah, maybe we should rip a pack.
50:25>> Yeah, let's rip back.
50:25>> We'll do a pack as well. Cerski.
50:27>> Cerski.
50:28>> Cerski. 2,000 yen.
50:30>> We have $400. $400.
50:32>> Yeah,
50:32>> bro.
50:33>> Grab a bath. Take Yeah, go grab a bath.
50:36>> Oh, Pari Sweat.
50:39>> If you know, you know.
50:40>> 2,200.
50:41>> 2,200.
50:43>> Solid. We're If we're on a non-expensive
50:45side, where do we eat at? They don't
50:46have tables. We just sit on the street.
50:49>> We just sit right on the street and eat.
50:51>> Oh, wow. Oh, wow.
50:55Okay. Oh, yeah. You got the main spot of
50:57the house. Look at that. Thank you,
51:00[music] bro. I want to see it. Look how
51:01sicy but so delicate. This is real hard.
51:06It's like kind of crazy to think about.
51:07[music] Like a lot of people look at
51:08that and be like, "Oh, it's just cutting
51:09it. Like why is he doing it like that?"
51:11But it's like so specific like how thin
51:13it is like for each bite. Like you
51:15notice how like they're all like the
51:16same cut and he's just doing it with his
51:18eyes.
51:19It's like kind of crazy. They're all the
51:21same cut. Look at that.
51:23>> Literally like all the same cut. [music]
51:26>> Wow. So this is what we're eating off of
51:28today. This is bonito.
51:30>> Bonito. Okay, so I'm going to try the
51:32wasabi [music] first.
51:33>> All that right there.
51:34>> Oh my like
51:37$500 worth of good.
51:39>> Oh my god.
51:40>> Dead ass.
51:41>> Oh my god.
51:42>> I'm putting some wasabi on it.
51:44>> That was like Oh my god. That was
51:45incredible.
51:45>> That was gas. Yeah.
51:46>> You like it?
51:48>> Not like one.
51:49>> Damn. You ate it in like two seconds.
51:50>> That was That was [music] actually
51:51amazing.
51:52>> I mean, it's two pieces. Yeah. You know,
51:53I've noticed meats and fish are like
51:56really good. It like melts. Was that an
51:58appetizer?
52:00>> Yeah, sure. Yeah, of [music] course.
52:01>> Dinner right here.
52:02>> Yeah, dinner is ready.
52:06>> Yo, bro. Are you [laughter]
52:08>> fine? No, I'm not.
52:10>> He's actually got lemon sour extra 9% as
52:14our med.
52:14>> What a ch of a corn dog. Snap it. Snap
52:17it.
52:19>> Snap it. And I don't I don't do the
52:21mustard. I just do the ketchup. But if
52:22you want both, you squeeze both.
52:24>> I can get the mustard or wait. Right. I
52:25got you.
52:25>> Oh my gosh. You just put a little bit on
52:27a tip.
52:27>> You can put some on my sausage.
52:29>> No, no, J. I was lowkey gatekeeping, but
52:30here
52:31>> you piece of I already got
52:32one. I got one.
52:33>> There you go, bro.
52:34>> Oh, he lowkey got me already. Hold on
52:36now. Hold on. Hey, cheers. Cheers.
52:38>> To the poor dinner.
52:39>> To the poor dinner.
52:42>> Why is it fire?
52:43>> Hey, I'm not complaining.
52:44>> It's just not gas.
52:45>> Good. Good.
52:47>> No, I got ketchup on my Rick Owens.
52:49>> Not a Rick. No, [laughter] not a Rick. I
52:52ain't lie, boys. I just twos shot this
52:54hot dog. God,
52:57he two shoted it.
52:58>> Hold on. See if we get a show Otani,
53:00bro.
53:00>> Should we rip this real quick? Hold on
53:02now.
53:03>> We might become rich. Wait,
53:06>> no.
53:08>> Look like you again.
53:10>> Yo,
53:10>> you got the front camera open.
53:14>> Oh, bro.
53:15>> Any any hits? Any hits?
53:17>> Wait, this is dead ass Ray. This is not
53:19Ray, bro.
53:21>> I mean, that's just another Asian guy.
53:24>> True. I mean, bro, I think I got I think
53:25I got something special here. What do
53:27y'all think?
53:27>> Did you kill yours?
53:28>> I'm still killing it, but I got a lemon
53:29sour right here. I'm ready to get
53:30hammered.
53:31>> What is that?
53:33>> Nope. Clam? Nope. It's called
53:36>> Abalon.
53:37>> Okay.
53:39Now, you see with something like this,
53:41here's the thing. With me and sushi, I'm
53:43a huge fish sushi guy. I would love like
53:46a little tiny [music] bit of like sauce.
53:49So, again,
53:50>> that's not that's not
53:51>> Do me a favor. Can you just touch it?
53:52>> Okay. Rubbery.
53:54>> Just touch it.
53:55>> Oh,
53:55>> it tastes really sticky, bro. I'mma try
53:57it out. Okay.
53:58>> Oh, that's hot.
54:00>> Don't do it.
54:00>> Oh, it's hot, too. [music] I didn't
54:02expect that.
54:03>> It's okay. It's just really fishy.
54:05>> Not my cup of tea at all. I'm not picky
54:08at all when it comes to food, but like I
54:10feel really bad, but I I can't finish
54:12that. Yeah,
54:13>> that's was right.
54:14>> Oh, I can do it.
54:16>> No way. Oh, that's so cool. He's
54:18treating you like a spicy.
54:19>> You got to like metal it.
54:20>> N. So, how do I do it? Just like that.
54:23Yo, that is crazy. So, this how wasabi
54:26is made.
54:29Oh, good. Good. Yo, R. I just gave you a
54:32piece of my own wasabi. Come on. You got
54:34to get some of my own wasabi. No, no,
54:35no, no, no, no. Come on. Don't be a
54:37rude.
54:39>> Wow. Yeah. Get Come on. Come on. Give
54:41it. Give it a taste.
54:46[laughter]
54:48>> Oh, God. Clean the whole cleansing the
54:50whole system here. Hey,
54:52>> that's such a interesting spice. Like
54:54>> cuz it's not spicy. It just It cleanses
54:56you. It's like weird.
54:57>> All right. Listen, oniri. They got
54:59instructions, bro. So, let me see if I
55:01can do it. Hold down.
55:02>> So, Adab, how's this tasting? It's 9%
55:04alcohol. There's no way this tastes
55:05good.
55:06>> It doesn't taste like alcohol, but it
55:08will
55:09>> I'm not mad at that.
55:11>> It doesn't taste like alcohol, right?
55:12>> Tastes good.
55:13>> Well, you're already starting to slow
55:14your work. Go ahead. Go for the nigiri.
55:19Is there like meat in the middle or Oh,
55:21>> is it just rice? Rice on mayonnaise. I
55:24mayonnaise. I'm pretty good. I
55:26ain't going to lie. You want to bite it?
55:27>> Yeah. Wait. Break me off. Go ahead. Now.
55:29Wait.
55:31Why?
55:32>> Cuz I'm trying to I'm trying to finish
55:34the whole world.
55:37>> Why would you ever need two hands on it?
55:40>> Bite the side.
55:41>> Why did he just put two hands?
55:42>> All right. I'm going to try the nigiri.
55:43Uh Jason said this is tuna and
55:45mayonnaise. Do I one bite this? What's
55:47up?
55:47>> You know the rules.
55:48>> What? Yo, Jason.
55:50>> Damn. Tongue out first, bro.
55:52>> Hey, open up. You know what they say. If
55:53you can't If you can't break bread, you
55:54fake.
55:55>> Let me swallow this, bro. G. Kind of
55:58good.
55:59>> Yeah.
55:59>> And we got dessert. So, this is just
56:01like a little ice cream in a Japanese
56:02pouch. Ready? Open up. I'm a fountain.
56:04You ready?
56:06[laughter]
56:07>> Okay. Adab, you want some?
56:08>> Okay. It
56:11>> come on now. Tell me.
56:13>> Tell me that's not hitting. Tell me
56:14that's not hitting though.
56:15>> Let me get one more.
56:16>> Yeah. Stick your tongue out.
56:19[laughter]
56:19>> Hey. Yo, on the lid,
56:21>> bro. You got to stick my tongue out.
56:22>> That's interesting. I've never seen
56:24that.
56:24>> What is this?
56:24>> Yeah, that's a potato. Kind of a potato.
56:26>> It's a potato.
56:27>> Uh, like a Yeah. Yum.
56:29>> So, this is a Japanese some Japanese,
56:32too.
56:32>> All right. I'm going to try
56:33>> the pepper. I'm trying the pepper first.
56:35>> I'm trying this first. I'm trying the
56:37the nut.
56:37>> All right, fine. I'll try that, too.
56:40That's just That's nice. You don't like
56:42that? I'm going to try the potato last.
56:44Paper. Pepper.
56:44>> That's a cool That's hot, right? Oo, the
56:46pepper is good as Wait, the potato or
56:47what is it?
56:48>> Potato's like a little weird at first,
56:49but as you chew more.
56:51>> Wait, you guys got a bad bite then? Mine
56:52tastes great off the bat. This is so
56:54good. Oh my god. Clean.
56:56>> That's what I'm saying. Like it's just
56:57Do we eat [music] the leaf?
56:58>> No. [laughter]
57:01>> It's also everything here right now is
57:02very organic. Like it's straight. Like
57:04you just pull that fish [music] out the
57:05water.
57:07[snorts]
57:07>> Notice anything about this room?
57:09>> What?
57:10>> There's no windows.
57:11>> Oh my god.
57:12>> There's no clocks. In Vegas, at every
57:15casino, they pump oxygen through the
57:18vents to keep you awake. At 4:00 a.m.,
57:20you don't even feel like you're tired.
57:21You don't know what time it is. You're
57:22just losing money.
57:23>> Can you smell that?
57:24>> They're pumping oxygen.
57:26>> This place is like a casino.
57:28>> I feel sick right now.
57:29>> You feel sick.
57:29>> Is that why,
57:30>> bro? Cuz there's no air coming in
57:32besides pumped oxygen.
57:33>> Oh, man.
57:34>> Here we go.
57:36>> Interesting. Interesting.
57:37>> Interesting. Now that my friends
57:38>> like, you know what's crazy? He could
57:40bring out like a ball and [music] we'd
57:41be like, "Oh, I know." Yeah.
57:44>> Yeah.
57:44>> Yeah.
57:45>> It could really been anything and we
57:46would try it. We would 100% try it.
57:47>> I try it. And he'd be like, "Oh, that
57:48was my friend."
57:49>> Yeah. Yeah. Yeah.
57:50>> What is that? Um I think what we're
57:53talking about what I was just talking
57:54about.
57:55>> This friend
57:57might be
57:57>> That might be a oyster maybe. What is
58:00this?
58:01>> Snappa.
58:02>> Snappa.
58:03>> What is that?
58:04>> Snapper.
58:05>> Oh, snap. Okay.
58:06>> It's all edible.
58:07>> Yeah.
58:08>> Oh, wow. Look at that box. kind of sea.
58:12>> Wow.
58:13>> I'm going to try the nut first.
58:15>> Yeah.
58:17>> Wow.
58:18>> How is that good?
58:19>> It's like a really
58:20>> That's going to be
58:21>> This is a This is what the the what's it
58:22called? This what the squirrels have.
58:25>> Oh, that's interesting.
58:26>> That's really good. I like that. All
58:28right. This one's going to be
58:30>> I don't hate it. I don't hate it.
58:33>> It's good.
58:33>> I don't hate it. It kind of tastes like
58:36salmon. Pretty basic fish. It's like a
58:38sea bass, but I know it's not. But you
58:40know what I mean? I like it.
58:41>> Meanwhile,
58:41>> how's your water?
58:44[laughter]
58:45>> It's actually pretty refreshing.
58:47>> Hey, cheers. Yeah. Hold on.
58:50>> Cheers, boys.
58:51>> Drunk already being poor.
58:55>> Yo, are we the core guys or the poor
58:57guys? [laughter]
58:59>> That joke is
59:00>> Are the core boys or the poor boys?
59:02>> Not a good one.
59:04>> I love that. I love how they make it a
59:06little show that you
59:07>> That's skill.
59:07>> Look, look how skilled that's that's
59:09actually takes skill. Wrong. This is
59:10going to be bad.
59:13>> El
59:16Yeah. Yeah. Yeah.
59:17>> Talk to me. Talk to me. What's that
59:18saying, though? Talk to me. Like,
59:19really? Talk to me, though.
59:22>> He lit up.
59:25>> Yeah, that says a lot right there. All
59:27right, here we go. Thank you, sir. Thank
59:28you so much,
59:29>> bro. You just don't even want to like
59:30swallow it.
59:31>> I want to swallow you.
59:34That shit's so good. That makes me mad.
59:36I get one. What is this?
59:37>> Spanish macarel.
59:38>> Spanish mackerel. One bite. You know the
59:40rules.
59:40>> Everyone knows the rules.
59:41>> Come on.
59:42>> I know that's a good bite. I know that's
59:44a good bite. I knew it. You know my
59:46record of eating sushi is 86 pieces in
59:48one sitting.
59:48>> Bro, I don't care.
59:49>> Okay.
59:53>> You know what it is?
59:54>> No. Tell me. No. Serious. No,
59:55>> I actually don't know what it is.
59:57>> I really don't.
59:58>> I know. It's bad cuz I'm getting that
59:59mode with likeation
1:00:01cuz I'm tired. Yeah.
1:00:02>> Yeah, I know. I like the rice actually.
1:00:04So good.
1:00:05>> It's just [laughter]
1:00:07>> That's like one of the most important
1:00:08pieces.
1:00:09>> No, me serious.
1:00:10>> But you know what it is?
1:00:11>> What is it?
1:00:13>> It's the rice. Yeah.
1:00:15>> Oh. Ooh.
1:00:17>> But you know what it is?
1:00:18>> You know what it is though?
1:00:19>> This one might be a little interesting.
1:00:20>> Do you see the lighting on this?
1:00:22>> It's like metallic.
1:00:24>> Surprise.
1:00:26>> Sorry. What's that hidden on?
1:00:29>> That is really fishy.
1:00:30>> Really? Okay. I'm not a big fan of super
1:00:33fishy stuff.
1:00:36>> Not bad though. It just tastes fishy
1:00:38aftertaste, too. It's just mad fishy.
1:00:41>> You know when you walk Have you ever
1:00:43>> I don't. No, I actually don't. Like I
1:00:44don't know.
1:00:45>> You ever been to fish mark? [laughter]
1:00:52All right. It smells really fishy.
1:00:53That's what it tastes. [laughter]
1:00:56>> I don't know if I'm going to like this
1:00:57one. What is it?
1:00:58>> Clam.
1:00:59>> Clam. What is it? Okay. Straight to it.
1:01:04Oh no. Is it on some like towel or Oh.
1:01:07Oh no. Dude, that's be honest. I just be
1:01:10feeling honest. Like no respect. You
1:01:11know what I'm saying? This our first
1:01:12time obviously.
1:01:13>> It's not bad. It's really not. It's just
1:01:16It's again It's just
1:01:17>> It's the texture. It's
1:01:18>> It's just chewy. But it's not It doesn't
1:01:21taste bad.
1:01:22>> It doesn't look that thick. That's the
1:01:24crazy part.
1:01:24>> Hey, sometimes not the thickest.
1:01:30I don't know, bro.
1:01:31>> I wouldn't order that.
1:01:32>> Wow. I'm still chewing.
1:01:33>> I think that's pretty good.
1:01:34>> I mean, listen, we were on the poor
1:01:36side, to be honest. Enjoyed this, bro.
1:01:38We spent a total of like $75. We didn't
1:01:40even spend $100.
1:01:41>> No, we spent We spent $45.
1:01:42>> Literally $45 this whole entire
1:01:44>> $45. We had McDonald's breakfast,
1:01:46revolving sushi for lunch, and we just
1:01:48had a great 7-Eleven dinner.
1:01:49>> Dude, I had two pieces of food.
1:01:52>> That was actually really good as
1:01:54>> And the corn dog.
1:01:55>> Tuna.
1:01:56>> Bro, you're going to love this one.
1:01:57>> Tuna is my favorite.
1:01:57>> You're going to love this one. is my
1:01:58favorite.
1:02:01>> Talk to me [clears throat]
1:02:03all buttery. Talk to me. Nice.
1:02:09>> Okay. Sorry. There's a Japanese tuna
1:02:11that's [music] worth like $5 million if
1:02:13you find Indoian. You know what I'm
1:02:15talking about?
1:02:15>> It's huge.
1:02:16>> Yeah. So tuna. Yeah. So big.
1:02:18>> Yeah. Exactly. Yeah. 100 to the 200 g.
1:02:22>> Yes. What's the name of the tuna?
1:02:23>> Bruhin tuna.
1:02:24>> Oh, bruhin. Gotcha.
1:02:26>> Wow.
1:02:27>> Yeah.
1:02:31like that hit.
1:02:33>> That hit or no? Like honestly though,
1:02:36>> just bless my throat.
1:02:38>> Cut it.
1:02:40>> That was so good, bro.
1:02:43Don't ever ever get that close to me,
1:02:45bro. Ever.
1:02:46>> Can you Can I feed you the tuda?
1:02:48>> I honestly Yeah. Talk to me. Come on.
1:02:49>> You want me to feed you this?
1:02:50>> Yeah. Come on.
1:02:51>> Open your mouth. I'm going to spit it.
1:02:58You got to
1:02:58>> Yo, bro. Why are you teasing me, bro?
1:03:01It's
1:03:01>> swimming away.
1:03:07>> Wait, let me get one more bite.
1:03:09>> No. No.
1:03:09>> It's so good. I I regret eating it so
1:03:11quick.
1:03:12>> That was the best one.
1:03:13>> I know.
1:03:13>> Oh, I told you when he busted out that
1:03:15whole thing, I was like, "Oh, he bust
1:03:16your best." He busted for sure.
1:03:17>> He busted.
1:03:18>> So, yeah. If you guys were wondering how
1:03:19the other team went.
1:03:21>> Hard fit picked though. SOMEBODY GET BRO
1:03:23UP CUZ BRO JUST DIED ON THE SPOT.
1:03:26>> PICKED UP.
1:03:28>> SIR, do you have any extra fishies back
1:03:29there?
1:03:30>> Oh yeah, Ron. You got you got to have
1:03:31that.
1:03:34[laughter]
1:03:36>> Come on. You got that.
1:03:39[laughter]
1:03:47[laughter]
1:03:50He just teased you with it, too. He just
1:03:52slapped over your tongue, man.
1:03:54[laughter]
1:03:55>> That was so good,
1:03:56>> sir.
1:03:56>> So, don't even slap on my tongue. Come
1:03:58on.
1:03:58>> He needs to do the same thing.
1:04:00[laughter]
1:04:02>> Don't be a dirty little dog. Come on.
1:04:03Don't do that.
1:04:04>> Talk dirty.
1:04:05>> Oh, no.
1:04:09>> Careful. Careful.
1:04:11[laughter]
1:04:11>> No, don't do that.
1:04:14>> Oh,
1:04:16no.
1:04:17>> That is so good. Good luck with the
1:04:19boys. I'm not going to lie, bro. Try
1:04:22this [clears throat] once before. Yeah,
1:04:23>> cuz it's like such we don't finish that.
1:04:27>> It's such a weird consistency. That's
1:04:29good. That's going to be good as hell.
1:04:34>> I know. That's good. Was that chewy?
1:04:35>> It is a little bit, but it's not bad.
1:04:37>> What the
1:04:40[laughter] You didn't even get
1:04:43>> that ASMR.
1:04:46>> Oh my god. Wait, sir. Yeah.
1:04:48>> Can you play in the bowl a little? Like
1:04:49just like
1:04:50>> Oh, no. No. No.
1:04:51>> It actually sounds squishy.
1:04:55>> Yeah.
1:04:56>> Good.
1:04:56>> Like a lot of people love it.
1:04:58>> It's pretty good. It's actually good.
1:04:59>> It's cold.
1:05:00>> No, it's just
1:05:02It's literally just You taste more
1:05:04seaweed than anything.
1:05:05>> Yeah. Not bad. But again, I wouldn't
1:05:08order that. You know what I mean? But it
1:05:09was good. Oh, I'm going to be honest.
1:05:12I'm going be really honest. I don't know
1:05:13about this one. I don't even know if I
1:05:14can do it. I'm not feeling it.
1:05:16>> I've done it one. I've done a wness and
1:05:18I'm just That's not it for me, man.
1:05:21>> It's like kind of escaping. It looks
1:05:22like
1:05:23>> very interesting like quality. I just
1:05:25>> You might like You might like it. You
1:05:26genuinely might like it.
1:05:27>> Okay. If I don't like I don't want to be
1:05:29disrespectful, though.
1:05:29>> No, but you'll be fine. You'll be fine.
1:05:31It's not like that. It's not like that.
1:05:32>> Look at all the other stuff.
1:05:33>> Yeah, I told you.
1:05:35>> Oh, a little Terry there. A little
1:05:36teeyed.
1:05:37>> Yeah.
1:05:38>> Really not bad. It just melted away
1:05:40though.
1:05:41>> It just put a lot of pieces
1:05:45on mine. You guys hyped it up so much
1:05:46that was bad it made me overthink eating
1:05:48it.
1:05:48>> 3 2 1 Oh [laughter]
1:05:51>> Just do it.
1:05:52>> I'm good. Yeah. Oh my god. Swimming.
1:05:54Swimming. Swimming is
1:05:56>> not a fish.
1:05:56>> It just dissolves. Dennis just
1:05:58dissolves.
1:05:59>> Yeah.
1:06:01>> No.
1:06:03I'm not a fan at all.
1:06:04>> Someone told me it's like sperm.
1:06:06>> It is.
1:06:07>> It's all It's all real.
1:06:10>> It's reproductive organs.
1:06:11>> I'm not even kidding.
1:06:12>> So why did you not tell me?
1:06:13>> Okay. Well, I think that's the food
1:06:15done. Yo, we're going to remember this
1:06:16in 10 years. 2026 in 5 years from now.
1:06:21He'll be in the ditch.
1:06:24>> Yeah, you're already here first.
1:06:26>> Do I have hunger eyes?
1:06:28[laughter]
1:06:29>> Hunger.
1:06:31Another fish I'm not really liking the
1:06:33look of. But again, it's not really
1:06:34about the look. It's about the feel and
1:06:37touch and the personality, of course. Is
1:06:39this chocolate on it, sir? No, it's not
1:06:41chocolate on the sush.
1:06:44No, don't do that. Here we go again. Cuz
1:06:48now it turns into like tasting food to
1:06:50just like
1:06:51>> Hey, don't we just rip? Come on.
1:06:52>> What fish is it?
1:06:53>> Yeah.
1:06:54>> Seal.
1:06:55>> Seal.
1:06:56>> Seal.
1:06:56>> Seal.
1:06:57>> Where else would the eel be? [laughter]
1:07:01>> Oh, what is that sauce?
1:07:02>> It's chocolate.
1:07:03>> Is it dead ass?
1:07:04>> It's like a eel sauce. I'm looking at
1:07:06that. I'm trolling. That one low key.
1:07:10That one was weird to me.
1:07:13[laughter]
1:07:14>> He's dying.
1:07:15>> No, you got it. Don't be surprised.
1:07:18>> He's loving it.
1:07:19>> No, you got to go. Just swallow. Go.
1:07:22>> No water.
1:07:22>> Oh, no. [laughter]
1:07:24>> Might start swimming away.
1:07:27>> No garlic. No, no, no, no. [laughter]
1:07:30>> That bill is around 15 million yen.
1:07:34>> It's over $1,000.
1:07:35>> Over $1,000
1:07:36>> for just me and you. Yeah.
1:07:38>> All right. So, what was the best thing
1:07:39you had today?
1:07:40>> The tuna. The tuna is the greatest
1:07:42there.
1:07:42>> Yeah. Tuna was the best thing. The fatty
1:07:44one, right? The fatty tuna. Yeah. Okay.
1:07:46What about the whole day? I'm going to
1:07:47be honest, that Wagyu sandwich to me,
1:07:51one of the best things I ever had in my
1:07:52life ever.
1:07:53>> Can I be honest with you?
1:07:55>> You're the best thing that I've had
1:07:56today.
1:07:56>> I love that.
1:07:57>> I'm going to have you later tonight.
1:08:00>> I hope the poor boys um had a fun time
1:08:02today. I had a great time. First time in
1:08:04Japan. Got to spend the day with hubby.
1:08:06Um I'm tired.
1:08:08>> I'm tired of

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