Chris Hemsworth Gets Nervous While Eating Spicy Wings | Hot Ones — Transcript
Full transcript
- 0:00I'm shopping sunburned and sunburned
- 0:01again.
- 0:03And then skin peels off and you get
- 0:04sunburned again.
- 0:13Hey, what's going on everybody? From
- 0:14First We Feast, I'm Sean Evans and
- 0:16you're watching Hot Ones. It's the show
- 0:17with hot questions and even hotter
- 0:19wings. And today we're joined by Chris
- 0:20Hemsworth. He's an actor and lion-like
- 0:22figure in the action genre from the Thor
- 0:24and Avengers films to Rush, the
- 0:25Extraction franchise and many more.
- 0:27Coming May 24th, you can catch him in
- 0:28the much-anticipated George
- 0:29Miller-directed Furiosa: A Mad Max Saga.
- 0:32Chris Hemsworth, welcome to the show.
- 0:34Thank you very much.
- 0:35I've seen you challenge yourself in
- 0:36extreme ways, you know, from swimming in
- 0:38the Arctic to climbing a 100-ft rope
- 0:40that's suspended from a helicopter. How
- 0:43adventurous though are you as an eater?
- 0:45I like my food. I like my spice. But
- 0:47this is this is about as
- 0:49extreme as I think I've experienced. So.
- 0:53Well, are you ready to get started?
- 0:54This should be Limitless season 2.
- 1:16Am I right, this one?
- 1:17That's the one.
- 1:17Yeah.
- 1:21That's pretty simple. It's got a little
- 1:23little peppery.
- 1:23Mhm.
- 1:24Yeah.
- 1:25Approachable, nothing too crazy.
- 1:27Yeah.
- 1:31So, in Furiosa: A Mad Max Saga, you play
- 1:33the role of Dementus, a powerful warlord
- 1:35who you've described as a pretty
- 1:37horrible person. Maybe this is a silly
- 1:39question, but as an actor known for
- 1:41being a Norse god who always saves the
- 1:42day, did you find any sort of perverse
- 1:44joy in being the bad guy this time
- 1:46around?
- 1:47Yeah, look, there's a certain amount
- 1:49of restrictions, expectations when
- 1:51playing the hero, especially a
- 1:52superhero, that you have to abide by and
- 1:55and stay within. Um
- 1:57and so to to to play the villain is fun.
- 2:00It's it's it's kind of the shackles are
- 2:01off and
- 2:02you're allowed to be a little more
- 2:04unpredictable. You're allowed to, you
- 2:05know,
- 2:06there's there's not as many rules to
- 2:07follow. So, creatively it was it was it
- 2:10was a lot more fun, yeah.
- 2:11Did you have your most memorable driving
- 2:13experience on set? Like, what is it like
- 2:15to hop in these George Miller
- 2:17machinations and just cruise the
- 2:19Australian desert in a chariot bike?
- 2:20Yeah.
- 2:21It's uh like the real-life version of,
- 2:24you know, when you're a kid playing in
- 2:25the backyard smashing trucks and cars
- 2:27together, you know?
- 2:28The big monster truck vehicle that I was
- 2:30in was insane and loud and
- 2:33obnoxious and awesome.
- 2:36It was uh
- 2:37epic, to say the least, yeah. Yeah.
- 2:43Seeing double.
- 2:45All right.
- 2:47Let's try to play.
- 2:48There we go. I'll remember you said
- 2:50that. I'll remember you said that.
- 2:51Yeah. This is a
- 2:53it's going to bite me in the ass, isn't
- 2:54it? Literally.
- 2:56I'll enjoy it twice.
- 2:58When you shoot something like the
- 2:5912-minute-long one-shot fight sequence
- 3:02in Extraction,
- 3:03Yeah.
- 3:03how much of that is rehearsed down to
- 3:05the smallest movement and then how much
- 3:07of it happens in the moment?
- 3:08No, with that stuff, it's like you you
- 3:11the the the necessity required
- 3:14uh in order for everyone to stay alive,
- 3:16it has to be rehearsed down to the the
- 3:18the last beat, you know? Um
- 3:21And you have all your stunt performers
- 3:22and so on go through
- 3:24uh all the the right versions, the wrong
- 3:27versions, the sort of experimentation
- 3:29period. They bust themselves to pieces
- 3:32and then I turn up and do my own stunts,
- 3:34but they've, you know, been narrowed
- 3:36into a pretty safe zone.
- 3:38Safer, you know, than it could be. Um
- 3:41it's still a bit of a leap of faith, but
- 3:42um
- 3:43a huge amount of prep required. Um and
- 3:46then it's sort of a orchestrated
- 3:48controlled chaos.
- 3:54A little bit.
- 3:56Nothing we can't handle.
- 3:57No, no, no.
- 3:57We're on top of it.
- 3:58Ask me some questions.
- 3:59All right, I got you.
- 4:01So, your Nat Geo series, Limitless, they
- 4:03kind of reminds me of Hot Ones in that
- 4:04there's this obvious hook, but the
- 4:06ambitions of the show go so much deeper.
- 4:08Is there a stress management tool that
- 4:10maybe you learned that could possibly be
- 4:12useful for us as we work our way through
- 4:14the wings of death here?
- 4:15I learned about box breathing.
- 4:17You know, 4 seconds in, 4 seconds hold,
- 4:194 seconds out, 4 seconds hold.
- 4:22But, I'm not sure when you're choking on
- 4:23a chili if that comes into play.
- 4:25Well, I guess we could just put it into
- 4:26practice and see what happens, yeah.
- 4:28Getting bigger over here.
- 4:30Are you ready to move on here to sauce
- 4:32number four?
- 4:32I am. I am.
- 4:34Los Calientes Barbacoa.
- 4:37All right.
- 4:43A little something.
- 4:43Mhm. A little something.
- 4:45A little something.
- 4:51Yeah, but
- 4:53should be kind of sweet. Oh, there it
- 4:54is.
- 4:54Yeah, a little smokey. Yeah.
- 4:56It's a creeper, that one.
- 4:57Mhm, yeah.
- 4:58Okay.
- 5:00Mhm.
- 5:01Yeah.
- 5:01But, still locked in focus. I maybe I'm
- 5:03going to start box breathing.
- 5:04Yeah.
- 5:16That in itself is a challenge.
- 5:18As someone who clearly enjoys an
- 5:20adventure, what are examples of things
- 5:22that you have to contractually agree not
- 5:24to do when you're heading a
- 5:24billion-dollar movie franchise?
- 5:26Oh, well,
- 5:29I mean, it's there's always a just on
- 5:30the waiver and you don't do this, don't
- 5:32do that, don't do that. And you you you
- 5:33you need to you still kind of do
- 5:35secretly, but I've had a few moments
- 5:38I've had a few moments where
- 5:39I've been doing those things and going,
- 5:42"Wow, this could cost me or the studio
- 5:44or someone a a of money if I was to get
- 5:46injured right now." And so whilst I was
- 5:48shooting Extraction I was down in the
- 5:49south of France
- 5:50surfing some pretty big waves and um
- 5:53yeah, a couple of times I was kind of
- 5:55underwater, you know, and being rolled
- 5:57in by sort of big
- 5:5815-ft surf and thinking, "Ah, maybe I
- 6:01shouldn't be here right now. This is
- 6:03This could have halted the production uh
- 6:06for for the entirety of it because I'd
- 6:08be dead.
- 6:09Well, thankfully you can still eat hot
- 6:10wings. Are you ready to move on to the
- 6:12halfway mark?
- 6:13do this, yeah.
- 6:14So, sure we have now's revenge.
- 6:16Okay.
- 6:24I feel like we're going to stop pouring
- 6:25this on and dipping it in. I'm feeling
- 6:26I'll I'll do it if you're ready.
- 6:27Yeah, yeah. We're halfway there.
- 6:30And it feels like
- 6:31We'll start popping bottles. I love it.
- 6:32We'll start popping bottles, man.
- 6:34Have you used one before?
- 6:37Have you used one before?
- 6:37Has anyone ever popped bottles before in
- 6:39the show?
- 6:39We uh
- 6:40Oh, it's getting a little hot.
- 6:41We are in Vegas.
- 6:45All right.
- 6:48Okay. Yeah.
- 6:53Yeah, it's not bad, though.
- 6:54Right.
- 6:55This is a good one. I like that.
- 6:56Now's revenge.
- 6:57Now's revenge.
- 6:59Jesus.
- 6:59Yeah.
- 7:01All right.
- 7:02So, a lot of actors who have been on
- 7:03this show have explained to me the value
- 7:05of doing soap operas early on in their
- 7:07career including your countryman Margot
- 7:09Robbie. How, if at all, did putting
- 7:11together almost 200 episodes of Home and
- 7:13Away prepare you for what was to come in
- 7:14Hollywood?
- 7:15For me the the technicality was the
- 7:17greatest thing, how to hit your mark,
- 7:19how to learn lines on the fly, how to
- 7:21just be comfortable in this setting with
- 7:23cameras and lights and things you
- 7:25pointing in your direction, you know? Um
- 7:28and but then you kind of
- 7:31there's not some I wouldn't say bad
- 7:32habits, but there's a certain sort of
- 7:34default position you get into and it's a
- 7:36comfort zone which
- 7:38I had to kind of get out of my system
- 7:40when I first started
- 7:42doing film.
- 7:47Let's just pop bottles.
- 7:48All right, let's pop bottles.
- 7:50How heavy you going to go?
- 7:52I'm going to kind of follow your lead.
- 7:54I'm just doing a few Oh, this is
- 7:56Oh, see, it's a dangerous game that
- 7:58dangerous game we're playing over here.
- 7:59Uh why do we do this? Oh, there we go.
- 8:02kind of your idea.
- 8:03Do you do the the the version?
- 8:06Do you ever rub it in your eye by
- 8:07accident?
- 8:07Oh, I
- 8:08Mhm.
- 8:09Any hot sauce mistake you can make. This
- 8:10is a step up, by the way.
- 8:12Oh, that's a real jump.
- 8:14That's not like a gentle introduction.
- 8:16We went from
- 8:18pepper to chili now, but
- 8:19Yeah.
- 8:29We can't reach for the milk yet, all
- 8:30right?
- 8:30All right, yeah. We're in a standoff,
- 8:32and I'll hold my ground as long as you
- 8:34hold your ground.
- 8:34Yeah, just as long as you can. Yeah.
- 8:36Yeah, go for it. Go for it.
- 8:40Uh
- 8:41When you're watching
- 8:44Can we have a glass of milk?
- 8:45Yeah, let's do it.
- 8:47It's too soon, don't you think?
- 8:47Too soon? All right, I'm off. I'm off.
- 8:49I'm off.
- 8:49Go.
- 8:50I'm always curious how people who act in
- 8:52films actually consume them. Like, how
- 8:53would you describe yourself as a
- 8:55moviegoer?
- 8:56Uh
- 8:57I think a lot more growing up, you know?
- 9:00Um I used to love the moviegoing
- 9:01experience, but uh
- 9:03I don't know, once you kind of seen
- 9:04behind the curtain, you you can't help
- 9:06but sit there and kind of go, "Oh, yeah,
- 9:07I know they did this. I know that
- 9:09person. I know I drink with that
- 9:10person." And
- 9:12You know,
- 9:12when I watched Fury Road, I remember
- 9:15coming out of that film, I was
- 9:17completely immersed in the experience.
- 9:19For the first time in years, I forgot
- 9:20that I I I I knew what was going on. I
- 9:23wasn't sitting there going, "Oh, how did
- 9:24they do that shot? How did they do
- 9:25this?" I was
- 9:26absolutely 100% absorbed in the
- 9:28experience, and so
- 9:30um
- 9:31I've forgotten the question cuz it's
- 9:32gone down my tongue a little.
- 9:34Yeah.
- 9:35Is that the answer?
- 9:36It works for me.
- 9:37It works. mean? Like I'm I'm marinating
- 9:39in this whole experience just like you,
- 9:41you know? I'm not a superhero
- 9:43marinating in the old
- 9:44Oñema
- 9:46habanero sherry.
- 9:47It's a challenge over here.
- 9:49Let's have another one.
- 9:50Wow. Yeah? You want to You want to pop
- 9:52the bottle on it?
- 9:53Yeah, let's pop the bottle on it.
- 9:54Hell yeah.
- 9:59We're pushing the envelope, aren't we?
- 10:02Do we just bite it first or we do No, we
- 10:03don't.
- 10:03No, we don't.
- 10:06All right.
- 10:10Okay.
- 10:11Ready?
- 10:11Yep.
- 10:12Okay.
- 10:15Kind of nice up front.
- 10:17Yeah.
- 10:18Almost kind of ketchupy.
- 10:19Yeah.
- 10:20But sometimes hot sauce is tricky, you
- 10:22know?
- 10:22Yeah.
- 10:23And this one I think is a trickster.
- 10:25Lose you and then
- 10:28You have that false sense of security.
- 10:32It's got like a peppery kick, doesn't
- 10:33it?
- 10:33Yeah.
- 10:35It does.
- 10:36Well, then.
- 10:37Yeah, really like a
- 10:39really a compliment to the last one, you
- 10:41know? Just a different kind of pepper
- 10:42violence.
- 10:43compliment, yeah.
- 10:45They're all getting along in there,
- 10:46aren't they?
- 10:46They really are.
- 10:47each other.
- 10:48It's like a fish fight.
- 10:49Uh-huh.
- 10:50Like a war zone.
- 10:51Do you have a go-to deflection when
- 10:53you're at a convention and a fan
- 10:55approaches you and it asks you like a
- 10:57minute super deep cut comic book
- 10:59question that you have absolutely no
- 11:01idea how to answer?
- 11:03Um
- 11:05No, I've been pretty open about kind of
- 11:07having
- 11:08read some comics but not others. I do
- 11:10this thing sometimes
- 11:11when I'm not real good with names. I
- 11:14know everyone's going to know now if
- 11:15they say this, but someone will come up
- 11:16and go, "Chris, good to see you." And
- 11:17I'll have my wife with me. I go I go,
- 11:19"Hey,
- 11:21and she'll go, "Hi, I'm Elsa. This is
- 11:23John." I go, "John, this is Sorry, man.
- 11:25Something like that."
- 11:27I go I can do that.
- 11:28Yeah, I was going to say I wasn't sure
- 11:29if you were like telling the story and
- 11:32yeah, explaining
- 11:33or if you're just actually reacting to
- 11:35this.
- 11:36Hey, good to see you.
- 11:38Sorry.
- 11:39And then you wait for someone else to
- 11:40step in.
- 11:41That's smart. I might steal that from
- 11:43you.
- 11:43It's good, yeah. It's not too bad. I
- 11:44mean, it's it's not fun, but
- 11:46right?
- 11:47Yeah.
- 11:48Now, this next one is no fun.
- 11:50This is the bomb beyond insanity.
- 11:53Yeah, do we really want to pour it on
- 11:55this pop bottles again? Yeah.
- 11:58I'm going to pour it in the other sauce.
- 11:59How's that sound?
- 12:01Oh, dangerous.
- 12:02Is your mouth watering?
- 12:04Yeah.
- 12:05And my lips are on fire.
- 12:06Yeah.
- 12:07Should we have some milk?
- 12:09If you're down.
- 12:10If you don't want to, I don't want to.
- 12:11If you don't Yeah, I'm good if you're
- 12:13I'm good if you're good. Up to you.
- 12:14I'm not touching that milk until you
- 12:15touch it.
- 12:16Yeah, yeah. Well, if you're good, I'm
- 12:17good. You know, no need for to reach for
- 12:19the milk.
- 12:22Yeah.
- 12:23It just doesn't go either, does it?
- 12:25No.
- 12:26Like
- 12:27Speaking of compound injuries, you know
- 12:28what I mean? Like, that's the show. You
- 12:30have a cumulative effect here.
- 12:32I don't know how I'm going to rest of my
- 12:34press interviews I've got to do for the
- 12:36day.
- 12:39I might be done for the day.
- 12:40Oh my gosh, yeah. This might be it. This
- 12:41might take us out.
- 12:43This one, really?
- 12:43Yeah. You know, I've been around the
- 12:44block a couple
- 12:45always get to the end? Oh, you've been
- 12:46here before.
- 12:47Yeah, we're going to get to the end.
- 12:51Now, this one will be immediate broth.
- 12:53As soon as it hit my mouth.
- 13:02I don't want to play anymore.
- 13:04I don't want to do this anymore.
- 13:07I'd nickel for every time I heard that.
- 13:08we have to do milk now.
- 13:09Yeah. All right, let's go. Let's go.
- 13:10Let's go. Let's break the damn.
- 13:11Oh my god.
- 13:13Look. Yeah.
- 13:16Mhm.
- 13:17Oh.
- 13:19That's awful. That's so bad.
- 13:20I know. And you the milk doesn't even
- 13:22really help that much.
- 13:24Now I'm nervous.
- 13:26Now I get it. I get it.
- 13:30No, constantly doing one stop.
- 13:33No, I get it. I get it. But as intense
- 13:35as it is right now, this is intense as
- 13:37it will be. You know what I mean?
- 13:38No.
- 13:39It'll fade.
- 13:43Oh, no. No, I'm I'm scared.
- 13:45Yeah. No, I get it. I get it.
- 13:48We're so brazen before.
- 13:49How do I do this shoving the board?
- 13:50Remember early on when you're like, "I'm
- 13:52bored." You know what I mean?
- 13:54I'm not bored anymore.
- 13:58Yeah.
- 13:58It always comes back, the show.
- 14:00Oh my god.
- 14:01See, cold surfing one of the few things
- 14:03that holds my attention completely and
- 14:04in its entirety.
- 14:05No, I'm really nervous.
- 14:07If I were to ask you, what's the
- 14:09greatest wave you've ever surfed? Is
- 14:10there a memory that crystallizes in your
- 14:12brain?
- 14:15Well, uh right right Oh, man.
- 14:20Okay. Okay.
- 14:24Mhm.
- 14:25Mhm.
- 14:26Um uh
- 14:28Fiji.
- 14:30Cloudbreak.
- 14:35I went with um Kelly Slater once. It's a
- 14:37Cloudbreak, Fiji.
- 14:39And uh
- 14:40I was going to be there.
- 14:42Here we go. We have this magic trick.
- 14:44This is our medic over here.
- 14:46Oh.
- 14:49And that is help.
- 14:50Okay. Yeah, okay.
- 14:52Mhm.
- 14:53Mhm.
- 14:54He takes me on the cliff and huge set
- 14:56and he goes, "Ah, don't worry. That's
- 14:57the last big set dropping off."
- 14:59Cool. I paddle out and
- 15:02straight away a 12-ft set comes through.
- 15:05Washed everyone out. Comes up, he looks
- 15:07at me, he goes, "I swear it's dropping
- 15:09off.
- 15:09It's the last big set."
- 15:11And uh
- 15:1410 minutes later, another one, even
- 15:15bigger.
- 15:17My board's like tombstoning and I'm like
- 15:19on the reef going I'm trying to climb my
- 15:21leg rope to get the top. I come up and
- 15:22he's like, "Okay, I'm getting smaller.
- 15:25Go him." I went him.
- 15:27That was probably the biggest scariest
- 15:28surf I've been in.
- 15:30Nowhere near as terrifying as the next
- 15:32thing we're about to do.
- 15:39I can't wait to enjoy that tomorrow
- 15:40morning.
- 15:42I just calm after for all the cockiness
- 15:44I had at the start, wasn't it?
- 15:45It's a humbling show. You know, it
- 15:47really is at its heart.
- 15:48have stopped there if somebody got
- 15:49there. The
- 15:50journey.
- 15:52It's a journey.
- 15:52Here we go.
- 15:57My body's like, "Why are we doing this
- 15:58again?"
- 15:59I am bent over.
- 16:01Part two. What an experience.
- 16:02That's my god. It's not bad.
- 16:05It's just as bad.
- 16:06It's not as bad.
- 16:09Not fun, but not as bad. Not as bad.
- 16:11I was being sunburnt and sunburnt again.
- 16:14And then the skin peels off and you get
- 16:15sunburnt again.
- 16:18Do you remember where you were and how
- 16:20you celebrated back in 2016 when your
- 16:22beloved Western Bulldogs won the AFL
- 16:24Grand Final? Their first in over 60
- 16:26years.
- 16:26Yeah.
- 16:28Yeah, it was Yeah, it was there
- 16:32I was there with my dad.
- 16:34And uh the last time they'd won was 1954
- 16:37when he was born.
- 16:38Careful. Careful. Careful.
- 16:41And uh
- 16:42super emotional this story.
- 16:46It was 1954.
- 16:48That's the last time they'd won. So,
- 16:50that
- 16:51And uh
- 16:54Look at me.
- 16:56I'm locked in.
- 16:59And I was at the Grand Final. And it was
- 17:01epic. And every week up in in the finals
- 17:05leading up, everyone was like, "Wow, you
- 17:06know, the Bulldogs have gotten this far.
- 17:08They're not going to win."
- 17:09They're a seven seed, you know? That's
- 17:10incredible.
- 17:11And they were like, "We're not going to
- 17:12win, but you know, this is so great."
- 17:14And then right at the game, everyone he
- 17:16we got we got this far." And I said,
- 17:19"We're going to win. We're going to do
- 17:20it." And um
- 17:23I remember my dad crying and
- 17:25and I'm having tears cuz he's crying and
- 17:27and my brothers were there and
- 17:30and it was it was epic. It was great.
- 17:33It was so much fun.
- 17:36What are you doing? We're dropping
- 17:37Are we doing this?
- 17:39Why are we doing this?
- 17:40I don't care. Let's go.
- 17:45Well, come on. We've come this far. Is
- 17:47this the biggest worst one?
- 17:48Yeah.
- 17:49That's the show. It's just like it's
- 17:50like
- 17:51surfing with Kelly Slater, you know?
- 17:53That's right.
- 17:53One wave goes through, you think it's
- 17:55going to be the worst one, and then the
- 17:56next one comes, you know?
- 17:58Oh, man.
- 17:58But thankfully
- 17:59I'll put too much on.
- 18:00This is the last one.
- 18:01Oh, really?
- 18:05Love you.
- 18:06Love you back.
- 18:08Goodbye.
- 18:09Goodbye.
- 18:14Uh-oh.
- 18:14Oh.
- 18:15And just one more question before we
- 18:17roll credits. It almost seems
- 18:19preordained that you'd be an action
- 18:20star, you know, growing up obsessed with
- 18:22Schwarzenegger movies, practicing your
- 18:25Rambo-isms and Jean-Claude Van Damme
- 18:27flying kicks. I'm curious, from your
- 18:29unique vantage point, as someone who
- 18:31grew up a fan of the genre and is now a
- 18:33cornerstone of the genre, what in your
- 18:35opinion is the greatest action movie
- 18:37performance of all time?
- 18:40I'm never done thinking.
- 18:41The greatest action movie performance of
- 18:43all time
- 18:45One of my favorite films, Kickboxer.
- 18:48Bloodsport. Action. Now,
- 18:52you know, how you shoot action these
- 18:54days is
- 18:55Yeah, I don't know if it's more
- 18:56sophisticated, but there's been
- 18:58there's been growth, you know? And and
- 19:00um
- 19:01and you watch them now and they're kind
- 19:02of very, you know, everything's a lot of
- 19:04slow-mo and
- 19:06big holding kicks and so on.
- 19:08Um but Bloodsport, Kickboxer,
- 19:11probably two of my favorite.
- 19:13Yeah.
- 19:14Set it in stone and look at you, Chris
- 19:16Hemsworth, taking on the wings of death,
- 19:18living to tell the tale, and now there's
- 19:19nothing left to do but roll out the red
- 19:21carpet for you. This camera, this
- 19:22camera, this camera. Let the people know
- 19:24what you have going on in your life.
- 19:26Yeah, I've got three kids, a couple of
- 19:27dogs.
- 19:32I'm Chris Hemsworth, and
- 19:34a film of mine is coming out called
- 19:35Furiosa. It's part of the Mad Max saga,
- 19:38the Mad Max franchise. Um, check it out.
- 19:41It's one of the greatest experiences
- 19:42I've ever had on a set, and it's
- 19:45one for the ages. I'm sure you're going
- 19:47to enjoy it. Don't miss it. It's as hot
- 19:49and exciting as all of this business.
- 19:53WOO!
- 19:58YEAH.
- 20:01EVERYONE I MENTIONED I WAS DOING IT WAS
- 20:03LIKE, "YES!" All that said to me, "Why
- 20:04have you not done Hot Ones?"
- 20:06Yeah, that's it.
- 20:07Well, what what do you think of the
- 20:08experience now that you go back to
- 20:10Oh, it's so much more interesting. Takes
- 20:11away from all the boring answers I'm
- 20:13giving
- 20:14about acting and stuff. It's like, it's
- 20:16way cooler.
- 20:19Thanks, man.
- 20:24Hey, what's going on, Hot Ones fans?
- 20:26This is Sean Evans. Have you ever been
- 20:27watching Hot Ones and wondered, "How
- 20:29would I do on that show? Would I make it
- 20:31only to sauce number four or five? Would
- 20:33I make it all the way to the end with no
- 20:35water or no milk?" Well, now is your
- 20:37chance to prove it. Hot Ones season 24,
- 20:41the 10-pack is available now.
- 20:43Heatonist.com, Heatonist.com, that's
- 20:45Heatonist.com to get your hands on the
- 20:47season 24 Hot Ones 10-pack.
- 20:51The Hot Ones experience delivered right
- 20:53to your door. Milk and ice cream not
- 20:55included.
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