Burma Burma - Rs 500 Crore ki Valuation ka Raaz — Transcript
Full transcript
- 0:00This restaurant evaluation is 500 crore
- 0:02rupee or you serve pure veg, no alcohol
- 0:05or it's going to pricing and will be
- 0:07premium and not like healthy mom. So
- 0:09let's taste some amazing food from Burma
- 0:11Burma. We started with a sparkle tea
- 0:13which is a Japanese tea and the style to
- 0:15serve that was very impressive. One
- 0:17thing which is coffee actually like it
- 0:19that they serve two of my favorite food
- 0:21in a healthy form, samosa soup and
- 0:23spring roll salad. Love this can form a
- 0:25diet coach. Starting is good 10 out of
- 0:2810. Next was the raw mango salad which
- 0:30was nicely done and tasted great. Then
- 0:32came the Shah state dumpling is going to
- 0:34be made your dips here every day with
- 0:35the taste of the five in number and at
- 0:38this point I was not even missing the
- 0:39non-veg food at all. Next was the
- 0:41crunchy tofu steam one but honestly this
- 0:43is the only thing that we have a person
- 0:45here because the texture of the one was
- 0:47not like a bow. Then came the chili
- 0:49tangy chickpeas tofu which was like a
- 0:51high rich protein version of potatoes
- 0:54but very tasty. At this point I was
- 0:56done. It was difficult to taste such a
- 0:58carb rich menu but we still did it. Next
- 1:01we tried the uncle's mom chili garlic
- 1:03street noodles which was served with the
- 1:04same accompaniment at Khao Soi. Spicy,
- 1:07yes.
- 1:08Tasty, yes. Along with edamame burnt
- 1:11garlic fried rice and water chestnut
- 1:13tofu lotus stem stir fry and this stir
- 1:15fry would be my favorite thing to order
- 1:18each time I visit this place. Then we
- 1:19had a egg and a donut. We had three
- 1:22desserts, berry burst or tropical
- 1:24coconut citrus pudding with berry
- 1:26caviar, mango tulli, almond crumble and
- 1:28palm jaggery. It was light, subtle, very
- 1:31nice. Then we had a celebration cake
- 1:33which was a chocolate cake layer with
- 1:35dark chocolate ganache, berry compote
- 1:37served with tart cherry sorbet which was
- 1:39excellent, one of the best uh chocolate
- 1:41cakes I have tasted. Then they sent us a
- 1:43complimentary dessert, it's a puff
- 1:44pastry with sweet stuffing. Overall, I
- 1:47would rate this place 9.5 out of 10.
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