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Burma Burma - Rs 500 Crore ki Valuation ka Raaz — Transcript

by Hmm! · 371 words · 52 segments · language en · Watch on YouTube

Full transcript

  1. 0:00This restaurant evaluation is 500 crore
  2. 0:02rupee or you serve pure veg, no alcohol
  3. 0:05or it's going to pricing and will be
  4. 0:07premium and not like healthy mom. So
  5. 0:09let's taste some amazing food from Burma
  6. 0:11Burma. We started with a sparkle tea
  7. 0:13which is a Japanese tea and the style to
  8. 0:15serve that was very impressive. One
  9. 0:17thing which is coffee actually like it
  10. 0:19that they serve two of my favorite food
  11. 0:21in a healthy form, samosa soup and
  12. 0:23spring roll salad. Love this can form a
  13. 0:25diet coach. Starting is good 10 out of
  14. 0:2810. Next was the raw mango salad which
  15. 0:30was nicely done and tasted great. Then
  16. 0:32came the Shah state dumpling is going to
  17. 0:34be made your dips here every day with
  18. 0:35the taste of the five in number and at
  19. 0:38this point I was not even missing the
  20. 0:39non-veg food at all. Next was the
  21. 0:41crunchy tofu steam one but honestly this
  22. 0:43is the only thing that we have a person
  23. 0:45here because the texture of the one was
  24. 0:47not like a bow. Then came the chili
  25. 0:49tangy chickpeas tofu which was like a
  26. 0:51high rich protein version of potatoes
  27. 0:54but very tasty. At this point I was
  28. 0:56done. It was difficult to taste such a
  29. 0:58carb rich menu but we still did it. Next
  30. 1:01we tried the uncle's mom chili garlic
  31. 1:03street noodles which was served with the
  32. 1:04same accompaniment at Khao Soi. Spicy,
  33. 1:07yes.
  34. 1:08Tasty, yes. Along with edamame burnt
  35. 1:11garlic fried rice and water chestnut
  36. 1:13tofu lotus stem stir fry and this stir
  37. 1:15fry would be my favorite thing to order
  38. 1:18each time I visit this place. Then we
  39. 1:19had a egg and a donut. We had three
  40. 1:22desserts, berry burst or tropical
  41. 1:24coconut citrus pudding with berry
  42. 1:26caviar, mango tulli, almond crumble and
  43. 1:28palm jaggery. It was light, subtle, very
  44. 1:31nice. Then we had a celebration cake
  45. 1:33which was a chocolate cake layer with
  46. 1:35dark chocolate ganache, berry compote
  47. 1:37served with tart cherry sorbet which was
  48. 1:39excellent, one of the best uh chocolate
  49. 1:41cakes I have tasted. Then they sent us a
  50. 1:43complimentary dessert, it's a puff
  51. 1:44pastry with sweet stuffing. Overall, I
  52. 1:47would rate this place 9.5 out of 10.

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