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BTS diététique - Elle vous raconte les difficultés du BTS 😨 — Transcript

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0:00A little bit. So we're getting all this
0:03. So I might as well tell you now that
0:07I've started to get this. I'm but it's
0:09not possible. What is this mass? This
0:11is the first year, huh. Here you mainly
0:13come across these two subjects there
0:17that are a bit crazy. So biochemistry
0:23which is in two volumes and
0:25microbiology in one volume. And there
0:34and there it is the shock. Okay, so you
0:37voted for us to do the live tonight. So
0:40there you go. We're going to do the
0:41live tonight. I hope I'll be able to
0:43record, that I'll manage to manage all
0:45this. Uh Ah but there are people who
0:48join. Well, that's good, that means
0:50it's working. So uh I put a filter of
0:53course to try to be a little more
0:55pimped. Uh I'm doing this live to talk
1:01about my career path, uh and especially
1:04the BTS with dietetics with the KNED.
1:10So I'm going to try to be fairly
1:12concise because if you follow me, I
1:14tend to talk a lot. So I'm going to try
1:17to be fairly concise and tell you a
1:21little bit about the questions I'm
1:22often asked. Oh, hi, that's cool, there
1:25are people who say hi, that's good. And
1:28then at the end, I'll try to answer
1:30questions if you have any live and, uh,
1:33the questions I've already been asked
1:35in private messages on my messaging. So
1:39, I've taken little notes. So sometimes
1:41I'll look anyway because I don't really
1:42want to get lost. So there you have it.
1:46So, uh, the question I'm asked very
1:49often is why I went back to the BTS in
1:54dietetics at my age, huh? So, there you
1:58have it, I'm not that old, but anyway.
2:01So, in fact, my turning point for
2:03nutrition came with the birth of my son
2:05Achil. So that's where the name of my
2:08account comes from, which is called
2:09Achil's Kitchen. In fact, in Chile, he
2:12was born, I started breastfeeding him,
2:15it didn't go well, he's a little baby,
2:18breastfeeding wasn't going well. So I
2:22started bottle-feeding to make some mix
2:28and in fact after a week, he was full
2:30of plaque, irregularities. And anyway,
2:35I'll do another live on Vaschi protein
2:37allergy if you're interested. But so
2:40there you have it, and in fact, so
2:42there you have it, Hil was diagnosed
2:45with an allergy to cow's milk protein.
2:49Uh, and in fact, once you're told that,
2:51once the diagnosis is made, well,
2:52that's it, things are settled. You buy
2:56milk without cow's milk protein and you
2:59, uh, you live your life. And in fact,
3:02I realized that in fact cow's milk
3:04protein is in a lot of things. So,
3:06that's how I opened my eyes to
3:11nutrition. So after being diagnosed
3:15with an allergy, I did a lot of
3:18research and so I started an Instagram
3:21account and a blog called La Cuisine
3:23d'Achide to be able to discuss
3:26allergies and get advice on them, and
3:29share them. And little by little, I was
3:32asked a lot of very technical questions
3:34that were no longer my area of
3:36expertise, and I thought to myself, "
3:38This is exciting, I have to make a
3:40living out of it." So, at the same time
3:44, I was a photoshoot coordinator. So
3:49that involved taking care of
3:51photoshoots for fashion brands, and my
3:56company had finally closed, so it was
3:58closed for good. So we were all laid
4:02off. Uh, and the economic layoffs in
4:06France, that's cool because, well,
4:08that's cool—it's not cool when it
4:10happens to you—but, in fact, it's
4:12pretty well done because in fact they
4:14offer you personalized support for a
4:17year and continued salary for at least
4:19a year, plus unemployment after that.
4:22So in fact, that was it, anyway, it
4:24allowed me to have time to really think
4:27about what I wanted to do. So in fact,
4:30right after that first year when I
4:35launched Achile's kitchen, I had just
4:37lost my job, I said to myself, well,
4:39I'm going to take a BTS in dietetics.
4:43And I said to myself, well, via Pnet,
4:46that's great. So distance learning
4:48seemed totally suitable to me. It was a
4:52BTS, it seemed easy to me. I didn't
4:55think that was cool. I did a bac + 5 in
4:57communication. The BTS is going to be
5:00super easy. For me, it will allow me to
5:03learn the basics. It will allow me to
5:05balance my life as a mother. So, let's
5:08go ahead and start over with the BTS in
5:11dietetics via KNET. So there you have
5:13it, I registered in September 2017.
5:21There you have it, it was really easy,
5:24registration. There you have it, I
5:26hadn't necessarily done a lot of
5:28research for myself. We went back to
5:30school, it was easy, all you had to do
5:32was work and that's it. And then, at
5:36the time, I received, you could take
5:38the option, so you followed the courses
5:41online, but you could also take the
5:42option, uh, paper courses. So, you
5:46received all the courses on paper. And
5:49then, I received all my courses. I can
5:54tell you, I took out the mass on
5:55purpose. So I'll show you a little bit.
5:59So that's all we receive. So I might as
6:05well tell you, I started to get that. I
6:08thought to myself, "What the hell is
6:09this mass?" That's the first year,
6:11right? I just thought, "What the hell
6:14is this mass?" Oh my God! Okay, no
6:16worries. Let's go, let's go. It's going
6:20to go really well. And then you start
6:24to discover things and you come across
6:27these two subjects that are a bit crazy
6:34. So biochemistry, which is in two
6:38volumes, and microbiology, in one
6:41volume. And then you realize that I
6:51also did a high school diploma in
6:53economics and social sciences, and I
6:56thought that it must have some
6:58scientific background, but that I was
7:01going to learn it. It was a shock. No,
7:05really, honestly, these are incredible
7:09courses. It's really, really
7:11complicated. So, I started working on
7:15my own, making a schedule, doing
7:20biochemistry on Monday morning, Tuesday
7:22after, well, Monday afternoon, culinary
7:24techniques, and Tuesday. I made a
7:26schedule like this and in fact, in
7:30October, I found out I was pregnant and
7:36from the very first, very very early
7:40ultrasound, I found out it was twins.
7:45There you go, to make things easier. So
7:49, in October, I knew I was pregnant
7:51with twins, that I was supposed to give
7:53birth in June. But, in fact, from the
7:58beginning, I was warned that a twin
8:00pregnancy was a bit special, that I
8:03would be able to move less, do less
8:07things, while hoping not to be confined
8:10to bed very quickly, because that was
8:13kind of the challenge. So I, well, it's
8:17funny, everyone joins, I don't know. So
8:22, I said to myself, well, I have to be
8:26efficient. In the first year, we have
8:30two internships to do, which are in
8:32collective catering. So, I said to
8:35myself: "Try to get your two
8:36internships as soon as possible, while
8:39you can still move, so as not to lose
8:41your first year and try to validate
8:43your internships so that you can still
8:45do your second year next year." Well,
8:48at that point, I already had it in my
8:50head that I was going to do the BTS in
8:522 years, and given the amount of work,
8:53given the pregnancy that happened, the
8:55pregnancy, I have my...on top of that.
8:57So I said to myself: "Okay, you'll do
8:59it in 2 years, but try to at least do
9:01your internships in a restaurant the
9:03first year." So I started looking, and
9:06in fact, even internships in a
9:08restaurant are not that easy to find.
9:10So I looked in three cities. So Nant,
9:13the city where I live, Amien, the city
9:15where my mother lives half the time,
9:17and Biarit. So there you have it, I
9:19managed to find my internships in a
9:21restaurant right at the beginning of
9:22the year. So I found my first in
9:25Biaritz in January and the second in
9:28Nant. Luckily, actually. So there you
9:32go, I told myself to keep working and
9:34do your internships in restaurants. So
9:36there, I was revising at the same time
9:38and I did my internships in mass
9:40catering. I tried, but I made a mistake
9:45and this is my advice to you, try to
9:47find out about the dissertation that
9:50needs to be submitted to be. It doesn't
9:54work anymore. I hope it will work out.
9:55Ah, it's back, I think. So there you go
9:58. So I tried to search, try to glean as
10:01much information as possible to be
10:03effective in my dissertation. So there
10:06you have it, my first two internships
10:07in the first year. So there you go, I
10:10gave birth, I took my time, I started
10:13my second year again in September 2018
10:17but with the twins almost full-time
10:20with me. So there you go. So then, I
10:23thought to myself, this is the second
10:25year of taking two subjects as an
10:27independent candidate. So I had taken
10:32the entire course with the PNET. So I
10:37had paid for the full year, and there
10:41was still the possibility of the
10:45paperwork. So I paid for my second year
10:50in total, and I took it and registered
10:53as an independent candidate, an
10:55independent candidate for culinary
11:01techniques and co-management. So I
11:05won't go into detail about what it is.
11:07Those who are taking, or rather those
11:09who want to do, the BTS in dietetics
11:10know what it is. My culinary techniques
11:13, in fact, you learn recipes by heart
11:16that you have to reproduce in a
11:18professional kitchen. You have a set
11:21time, you have two recipes, you have a
11:23technical sheet to do and the
11:24co-management. So, it's the subject to
11:26teach you to be independent, but it's
11:28more than complete. So here, it's the
11:30same, these are two subjects that
11:33require a lot of work. And to give
11:36myself the best possible chance, I did
11:38two internships. So I took the culinary
11:42technique internship with the KNED in
11:44Bordeaux and the internship, but I
11:46recommend it. So there you have it, the
11:50only problem with the BTS, I'll say it
11:52right away but I'll repeat it too, but
11:55with the BTS in dietetics, the distance
11:58BTS in dietetics, what was missing for
12:00me, was a lot of things. You feel a
12:03little bit alone with yourself. So you
12:07take internships, you take extra
12:08classes because there are lots of
12:10things that you don't understand, you
12:12don't understand. So for the culinary
12:16technique, it's so precise that I took
12:19the internship in Bordeaux. So a week
12:23of apartment, a week of paying for the
12:24internship, travel and everything, but
12:26essential. You learn everything, all
12:29the conditions of the tests. So for a
12:34week, you cook hard, we give advice,
12:36you fill out technical sheets, you fill
12:38out, well, you really learn how to do
12:40it. And I also did a 2-day internship
12:44with Karine CRX. So I don't know if she
12:47still gives classes, or if she still
12:49does oh la la, I'm not at all ready for
12:52live classes actually. I don't even
12:55know how long. I really have to be
12:56careful with my time because otherwise
12:57it's going to be really annoying. So, I
13:00did my two-day eco-management course
13:02with Karine in Paris and it's the same.
13:06She opened my eyes to a lot of things.
13:08Learning how to use your calculator.
13:10That was really a big highlight for me.
13:13So for those who ask me how I managed
13:15to pass the co-management exams, well,
13:17I did an internship. So I think there's
13:19an internship with the KNED too, but I
13:21took it with Karine in Paris. So the
13:22same thing, you pay for your train, you
13:24pay for your accommodation, you pay for
13:27that, but it was really good. So, in
13:29June 2019, I took the two exams and
13:35passed them. And since I had already
13:38done a second year and was re-enrolling
13:42for the second year, I took all the
13:45courses for the BTS in dietetics with
13:48the KNED, without taking the paper
13:51courses this time. But that way, I
13:54could already have all the course
14:00updates and I was able to get
14:02internship agreements to do my
14:05internships. So, normally, internships
14:09at the hospital take place from January
14:11or even February. Once you have started
14:15to assimilate the concepts of the
14:17second year. But since I had already
14:21done a second year, I was able to do my
14:25internships in July, in July, so before
14:29the third year and in October. So that
14:33was the great strength of my BTS. So I
14:37did my therapeutic internships at the
14:40beginning of the year, which everyone
14:42else does at the end of the year. And
14:45that's great because in fact the other
14:47big problem with the BTS in nutrition
14:48is finding these therapeutic
14:50internships. And when you don't have
14:52any help, you have no one to help you.
14:54That's it, it's quite complicated. Uh,
14:57and there, there's only the nexus. Well
14:59, there's the nexus and then they ask
15:02who asks. I did my two internships in
15:06Amien because in Nant, I tried hard, I
15:09applied from the beginning of my first
15:12year and then, no response, no response
15:17. You follow up, you follow up, you
15:19follow up, you follow up. It's super
15:21complicated. So I did my two
15:22internships in Amien, where I was
15:25helped by my friends who are doctors
15:27and who managed to find me internships,
15:30so that I could do my therapeutic
15:32internships. So here it's the same,
15:35it's always the same actually. I had to
15:38leave my children with my husband, hire
15:40nannies, try to find emergency
15:44childcare to look after them so that I
15:46could go and do my internships. So
15:49that's it for internships. So you have
15:51to start looking for internships very,
15:54very, very quickly. Don't give up. Try
15:58to ask everyone. If you're already
16:01thinking about starting the 3-year BTS,
16:04try to apply during off-peak periods
16:06when there won't be any students from
16:08school like I did, such as in the
16:09summer or at the beginning of the year.
16:12So the KNET allows that, in fact, once
16:14you've already done a second year, they
16:16allow you to do your internships
16:17beforehand. So that's really an
16:19advantage because at least you're less
16:21likely to apply at the same time as the
16:22others. And so in the 2nd year, 2nd
16:26year, 2nd year, I took all the subjects
16:27and that's the same thing to give
16:29myself the best possible chance. In
16:32fact, in my first year, everything was
16:34complicated, but I had already taken a
16:36refresher course in biochemistry
16:37because I realized that I couldn't do
16:39biochemistry at all. I didn't
16:41understand anything. I didn't
16:42understand anything, honestly, I
16:44understood absolutely nothing. So I
16:46took the refresher course with prép.
16:51So, all of that is paid for, of course.
16:54But I took the refresher course with
16:56prépadiète and then I took all the
16:58courses, well, I took lots and lots of
17:01online courses with prépadiè as well.
17:03So, all the biochemistry courses,
17:06microbiology, I took physiopathology, a
17:12few nutrition courses. Uh, at the time
17:15there was CDA, now it doesn't exist
17:17anymore, but knowledge of food. I had
17:20taken a few classes and I had also
17:23taken the support for the thesis to
17:25make sure I would produce a great
17:28thesis because in fact the subjects are
17:31so complicated, the tests are so dense
17:34that you can see in which subject you
17:37will be the most effective to earn
17:40points. In fact, you have to earn
17:42points and there are subjects like that
17:44. You have to work hard on culinary
17:47techniques to try to earn points. You
17:49have to try to earn points on
17:50eco-management. The thesis has to be
17:52perfect to try to earn points. Because
17:56biochemistry is complicated, because
17:58all these subjects are very complicated
18:00. So you have to try to earn as many
18:04points as possible where you can earn
18:06them. So there you have it, I took the
18:10classes and I tried to write a great
18:12thesis, especially since I had time to
18:13really prepare it since I had done my
18:15internship at the beginning of the year
18:17. Oh yes, and in between, I did my
18:20internship, uh, no, and in December I
18:23did my optional internship. So in fact,
18:25I managed to do all my internships
18:27before Covid, that was crazy. I did my
18:29optional internship in my children's
18:30nursery. So in fact, I had finished all
18:33my 2nd year internships in December,
18:35which really left me time to work on my
18:37dissertation and my other subjects. And
18:41there you have it, that was a big
18:42advantage, but because I did my BT at
18:44103 years old, and that's it. And as
18:48you know, in March, the epidemic hit.
18:53Uh, everyone's internships were
18:55canceled. So I wasn't in that situation
18:57. So I continued to revise, except that
18:59I had the children at home. So there
19:00you have it. And in April, I think
19:04April or May, we were told that we
19:07would be graduating through continuous
19:09assessment, even for us BTS Kned
19:12students, those who had taken the full
19:15year. And then, I thanked heavens that
19:19I had taken the full year instead of
19:21taking courses by subject, because in
19:24fact, I had done the math: if I still
19:26wanted to have quality teaching and be
19:29up to date, it would have been better
19:31to pay all at once than to take courses
19:34by subject. And then, I was really
19:37grateful for having paid again for my
19:412nd year and so I was able to benefit
19:44from continuous assessment. That is to
19:47say, I had already taken quite a few
19:49exams. Well, in fact, through the KNED,
19:52in fact, you have a schedule to submit
19:54homework like that which you do on a
19:57table, which you do in exam conditions
19:59at school. And so there you have it, it
20:03was a real struggle for those we
20:05followed, it was a roller coaster. But
20:08hey, I graduated through continuous
20:14assessment, and my thesis wasn't
20:17corrected because my grade was high
20:20enough that I didn't have to present my
20:23thesis. So it was really a year of
20:25frustration because you work like crazy
20:28, you prepare a thesis, you work really
20:33hard, you do all your internships and
20:36in fact you can't present your work.
20:38But hey, at least I graduated. I
20:42graduated in July at the same time as
20:44the wave, even though at first they
20:46didn't want to give us a diploma. So, I
20:49graduated because of COVID, so I can't,
20:54well, I'm not sure I would have
20:57graduated in full. I might have
21:01repeated a year or retaken a subject.
21:05So, I don't know, I don't know what I
21:07would have become without graduating
21:09because of Covid. Okay, I had worked
21:11really hard, honestly, I think I could
21:14have done well in some subjects. My
21:16thesis had been corrected by Emmanuel,
21:19who basically manages the prep course
21:22and who had validated my thesis. There
21:25you have it. So here's a little bit of
21:28my background. So to summarize, I did
21:32my BTS in 3 years, paying in full each
21:36year through the KNED. I registered as
21:43an independent candidate for the last 3
21:45years because the independent candidate
21:47allows you to keep your grades even if
21:49they are below 10. For example, if I
21:52had gotten an 8 in biochemistry in the
21:542nd year, but I still couldn't get my
21:56diploma, but I thought an 8 was a great
21:58grade in biochemistry, and I didn't
22:00even think I could get a higher one,
22:02well I could have kept my H8 in fact.
22:05But hey, those are still the subtleties
22:07of the BTS. So there you have it, 3
22:12years paid for with the PN, each time I
22:15registered as a free candidate in my
22:19academy, and I took all the possible
22:23courses and internships I could do in
22:26addition to training. Uh, there you
22:30have it. So, I'm asked if the question
22:34that comes up the most is "Can I do
22:36this BTS with young children and while
22:39working?" Well, I don't have the answer
22:44, but I don't know anyone who has done
22:47it while working, and I really think
22:50it's complicated because it's a huge
22:53amount of work, but really huge because
22:56the subjects are very dense and really
23:00require a lot of work, plus the
23:02children. Well, I think it's very
23:05complicated. After that, when you want
23:07to, you can. After that, you don't have
23:09to do it in 2 years, you can do it in 3
23:11years, in 4 years. There you have it.
23:14You can also work, go subject by
23:16subject, try to do your internships
23:19during your holidays or negotiate with
23:21your employer. There you have it. I
23:23don't know anyone who did it while
23:25working. In any case, the other
23:28question I get asked is, is the
23:29teaching still up to date? No, really,
23:33there are still a lot of concepts that
23:36aren't covered enough, especially
23:38vegetarian and vegan concepts, and
23:43allergies. There you go, we're kind of
23:45at a loss. So, I'm starting to take
23:50more courses. So, that's it, it's a BTS
23:53that's expensive. So, either you're
23:58really good, really good, you can do it
24:01just with the BTS, with the teachings
24:04from the KNED, it's great for you. I
24:09didn't succeed. So it's true that it
24:11cost me quite a lot. Quite a lot in the
24:13end. There you go. What did I answer to
24:19? Uh, there you have it, I think I've
24:30answered more or less all the questions
24:33. If you have any others for those who
24:36are online and want to say hello, feel
24:38free to ask them quickly. I hope I've
24:44covered everything. I won't talk about
24:49what comes next. That's a question I
24:51get asked too. Do you make a living?
24:53How did you manage to set up as a
24:55freelancer? Is it easy to find work in
24:57a hospital? I can't answer that right
25:00now. I'm a very young graduate, so I
25:03don't know much about it. So I won't
25:07talk about that. I've really explained
25:10to you why I got back into it. Oh yeah,
25:14so the question is, have I ever thought
25:18about giving up? So if I admit that
25:23once I started studying biochemistry,
25:25and I realized that it was a huge task,
25:28I really, really had a moment where I
25:31said to myself, "You can't do it, you
25:33can't do it." Well, in fact, the more
25:40you learn, the more you do. It also
25:42took me a long time to get back into
25:44studying, that is to say, to put my
25:46brain back into learning mode. And that
25:48, finally, I went back to studying when
25:51I was 33. Putting my brain back into
25:53learning mode, trying to demonstrate,
25:57to finally be as professional as
25:59possible. No, it's like, you have to
26:01learn, you have to learn, you have to
26:03learn, you have to learn. That's long,
26:06it's long. For me, it was really in the
26:09second year that my brain was, uh, it
26:11was trained, in learning, in the mass
26:13of information that it had to process,
26:15that it had to learn, uh, redo the
26:16cards, uh, revise in the evening, uh,
26:18well, all the little things that you
26:20had during your high school diploma,
26:22during your higher education, they come
26:24back, they don't come back right away.
26:27So you have to hang on too. So there
26:30you have it. Okay, I hope I've covered
26:32everything.

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Use the transcript to take notes, quote the speaker, build a study guide, generate a summary with ChatGPT or Claude via the YouTube Summary tool, or export it as a timed subtitle file with YouTube to SRT. You can also re-open it in the transcriber to choose a caption track available on the video.

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YouTube2Text is a free YouTube transcript generator — no signup, no daily limit. Paste any YouTube link and get the full transcript instantly, with timestamps, click-to-jump, caption language selection, AI prompts for ChatGPT, Claude, and Gemini, and exports to TXT, SRT, VTT, or Markdown.