Blood, Part 1 - True Blood: Crash Course Anatomy & Physiology #29 — Transcript
Full transcript
- 0:00Don’t take this the wrong way, but you’re pretty replaceable.
- 0:02When it comes to your body, science has figured out how to hack, synthesize, or replace a
- 0:06surprising amount of its parts and processes.
- 0:09We have implants to keep heart beats steady, and steel rods to mimic bones.
- 0:12We’ve got drugs that can replace hormones, and antibiotics to cover for your immune system,
- 0:17and pretty soon you’ll be able to just 3D print a new ear if you need one. Really!
- 0:21But one thing we absolutely cannot manufacture -- despite what True Blood would have you believe --
- 0:25is blood. And yet blood is a thing that we all need.
- 0:28And sometimes, because of injury or illness, we need extra blood.
- 0:32In fact, every two seconds, someone in the U.S. needs a blood transfusion. This could
- 0:36be a victim of a car accident, someone undergoing surgery, or a cancer patient who needs new
- 0:40blood to maintain their health during chemotherapy.
- 0:43And because we can’t grow it on trees, or make it in a lab, or even it store it for
- 0:46all that long, the blood that people need -- nearly 16 million pints a year in the U.S.
- 0:50-- has to come from people who have donated it.
- 0:53So let’s talk blood, shall we?
- 0:54The meal of choice for vampires and female mosquitoes, blood is red, sticky, salty, and
- 0:59kind of metallic tasting.
- 1:00It is indeed thicker than water, and super viscous -- which is why Hitchcock used chocolate
- 1:04syrup as a stand-in in a certain classic shower scene.
- 1:07For most purposes, blood comes in eight different types, and it accounts for about 8% of your body weight.
- 1:12You might remember from our episodes on tissues that blood is a type of connective tissue,
- 1:16which means it’s made of living cells suspended in a nonliving matrix, which in this case
- 1:20is the fluid ground substance called plasma.
- 1:23And of course one of blood’s main missions is to transport and distribute oxygen, nutrients,
- 1:27waste products, and hormones around the body.
- 1:29But it also helps regulate and maintain body temperature, pH levels, and the volume of
- 1:34fluids in your body. Plus it protects you from infection and from the loss of blood itself.
- 1:39Perhaps second only to your brain, your blood is the one component of your body that we
- 1:43haven’t figured out how to reproduce, synthesize, or imitate.
- 1:47It’s a part of you that is literally irreplaceable.
- 2:01It’s Saturday and you feel like doing a good deed, so you head over to your local
- 2:04Red Cross for a blood drive.
- 2:06You get your finger pricked and then somebody directs you toward a lounge chair, swabs your
- 2:09inner elbow with alcohol, and then comes at you with a hollow needle.
- 2:13Once the bag is full -- they usually take about a pint -- you get unhooked and grab
- 2:16a cookie and a juice to replace the blood sugar you lost. And the whole process takes around 20 minutes.
- 2:21But for your blood, the day is just beginning. Soon it will be taken to a lab, where it’ll
- 2:25be tested for infectious diseases and separated into different parts before heading out to hospitals.
- 2:30So, hold up: What exactly do I mean by different parts?
- 2:33Well, the blood that flows from your arm into that bag is whole blood, a mixture of cells
- 2:38and cell fragments called formed elements, along with water, and lots of dissolved molecules.
- 2:43A patient who needs a transfusion may only need some of those things and not others,
- 2:47so the parts are separated.
- 2:48Once your blood makes it to a lab, technicians put it in a centrifuge, which spins it around
- 2:52fast enough to send the heavier components to the bottom of the tubes, and bring the
- 2:55less dense elements to the top.
- 2:57In the centrifuge, three distinct layers emerge.
- 2:59Down at the bottom you’ve got a heavy red layer of erythrocytes, or red blood cells
- 3:04that carry oxygen and carbon dioxide. They make up about 45 percent of your total blood volume.
- 3:08Then you’ve got this thin little whitish layer in the middle. Those are your warriors,
- 3:13the leukocytes or white blood cells, that defend your body from toxins and foreign microbes.
- 3:17And there are also the cell fragments, called platelets, which help with blood clotting
- 3:21and make up less than one percent of your blood.
- 3:23Finally, up at the top you see the yellowish plasma, which accounts for about 55%of your blood volume.
- 3:29Plasma is actually 90 percent water, but the other 10 percent is chock full of 100 different
- 3:34solutes, including proteins, electrolytes, gases, hormones, and waste products.
- 3:37The most of abundant of these solutes are electrolytes -- which you may have heard of
- 3:41as the secret ingredient in sports drinks. But they’re really just positively-charged cations -- like calcium,
- 3:46sodium, and potassium -- and negatively-charged anions, like phosphate, sulfate, and bicarbonate.
- 3:51Together these ions help regulate your blood’s chemistry, maintaining its pH levels and proper osmotic
- 3:57pressure, and allowing other tissues to do their jobs, like making muscles contract and sending action potentials.
- 4:03But when measured by weight, the bulk of the solutes in your blood are really the plasma proteins.
- 4:08Most of these proteins -- like albumin, and alpha and beta globulins -- are made by the
- 4:12liver, and do things like balance the osmotic pressure between the blood and surrounding
- 4:16tissues, and transport lipids and ions.
- 4:19Others run defense for you, like the gamma globulin antibodies that are released by plasma cells during
- 4:24an immune response, or fibrinogen proteins, which are vital to forming blood clots and stopping bleeding.
- 4:30All right, bleeding. I want to talk about that.
- 4:32Because, for the very reason that I mentioned at the beginning -- that we can’t replace
- 4:36your blood with some synthetic wonder-fluid -- the LAST THING that your circulatory system
- 4:40wants is for you to fritter away your blood, in some sidewalk scrape or kitchen accident.
- 4:45So, it has a whole system in place to prevent you from losing too much of it, through a
- 4:49process known as hemostasis.
- 4:51So imagine you’re slicing a nice garlic-cheese bagel one morning, and you lacerate the distal
- 4:56phalanx of your pollex -- in other words, you cut the tip of your thumb.
- 4:59And now you’re bleeding all over your breakfast.
- 5:01At the very first sign of a rupture, the blood vessel actually constricts itself, to slow
- 5:05the flow of blood through it.
- 5:07Then little cell fragments called platelets gather at the site of the injury, creating
- 5:10a plug that dams the breech and keeps the blood from leaking further.
- 5:13Now these free-floating platelets don’t clump together during regular circulation -- that
- 5:17would be terrible -- but when the endothelial cells lining a blood vessel wall tear, the
- 5:21underlying collagen fibers are suddenly exposed. And they chemically react with the platelets,
- 5:26turning them all sticky and glue-like at the scene of the injury.
- 5:29But that platelet plug still isn’t as strong as it could be -- it needs reinforcement to
- 5:33complete the clotting process.
- 5:35This reinforcement comes in the form of fibrin threads, protein strands that join together
- 5:40to make a sort of mesh that traps the platelets and blood cells.
- 5:43Eventually, the threads actually pull the opposite sides of the wound together, to close
- 5:47the vessel wall, so the endothelial cells can be replaced.
- 5:50Over a few days, the blood vessel heals, and the blood clot dissolves.
- 5:53Or at least, that’s how it is supposed to happen.
- 5:55People who suffer from disorders related to hemostasis may have trouble with unwanted
- 5:59clotting, or the inability to form clots.
- 6:02In the family of disorders known as hemophilia, a patient can usually complete the first two
- 6:06steps of hemostasis just fine, but they can’t make an effective fibrin clot. So it’s not that they
- 6:11bleed more than anyone else, it’s just that they bleed longer. Which, I guess means that they bleed more.
- 6:15As a result, they may need frequent blood transfusions throughout their lifetime.
- 6:19Which brings me right back around to that Saturday morning blood drive.
- 6:21Another thing you’re going to need to know before you give blood is what type you have
- 6:25-- do you have A, B, AB, or O?
- 6:28These different types all do the job equally well, they just sort of have a different flavor
- 6:32related to your immune system.
- 6:34All the cells in your body have a plasma membrane with specialized glycoprotein markers on them
- 6:38that act like name tags or labels, sort of like “This cell is Property of Hank.”
- 6:42These markers are your antigens.
- 6:44And your body’s immune system is totally fine with your particular antigens, but if
- 6:48it detects antigens from someone else’s cells -- including viruses or bacteria -- then
- 6:53it’ll send out antibodies to bind to those markers, often to tag them for destruction by the immune system.
- 6:58Your red blood cells have specialized antigens on them, called agglutinogens, that activate antibodies
- 7:03that work by binding invading cells to each other, which causes coagulation, or the clumping of blood.
- 7:09Which agglutinogens you have on your erythrocytes defines your blood type.
- 7:12But they’re classified in two different ways.
- 7:14In the most important blood classification -- the kind people are most familiar with
- 7:17-- there are only two kind of agglutinogens, simply A and B. And your blood can either have
- 7:22one, or both, or neither of these molecules.
- 7:24So the name of your blood type refers to what kind you have or don’t have: A-type has
- 7:29A antigens, B-type has B, AB has both, and O has neither.
- 7:34So, why do you need to know what type you are before you give or receive blood?
- 7:37Well, like I mentioned: If you have either of these antigens, your body will be fine
- 7:40with it, because it doesn’t produce any antibodies that label it for attack.
- 7:43So if you don’t have a particular antigen on your blood cells -- say the type B -- then
- 7:47you do have antibodies that are going to label those B antigens for attack, should they enter your space.
- 7:52So AB-type folks are called universal recipients, because they have both antigens, and therefore
- 7:57no antibodies for either. So they can accept A, or B, or AB, or O blood. Meanwhile, O-type
- 8:04doesn’t have A or B antigens, so those folks have antibodies for both. That means that they
- 8:09can only accept other O blood.
- 8:11And yet that lack of antigens means that Type O blood can mix with other types of blood
- 8:15without getting attacked, which is why it’s known as the universal donor.
- 8:19But just to complicate things a little bit more, you’ve got a whole other set of antigens
- 8:22with totally different protocol. These are your Rhesus, or Rh antigens, named after the
- 8:27species of monkey they were first identified in.
- 8:30Much like A and B, you either have the Rh antigens, in which case you’re Rh positive,
- 8:34or your don’t, and are Rh negative.
- 8:36Most of the population is Rh positive, so they don’t have the anti-Rh antibodies,
- 8:41which means they can accept either positive or negative blood. But negative types should
- 8:45stick to just the Rh negative blood.
- 8:47And since the presence of A-B antigens is controlled by different genes than the Rh
- 8:51ones, we end up with eight different blood types -- four separate groups, each with two variations.
- 8:56And now, hopefully, you understand why it’s so hard to replace blood, and why True Blood
- 9:01is...not true. I’ve not actually ever seen that show.
- 9:04Along the way, you also learned the basic components of blood -- including erythrocytes,
- 9:08leukocytes, platelets, and plasma -- as well as the basic process of hemostasis that stops
- 9:13bleeding, and how antigens are responsible for the blood type that you have.
- 9:16Thanks to all of our Patreon patrons who make Crash Course possible through their monthly
- 9:20contributions. If you like Crash Course and want to help us keep making it for free for
- 9:25everyone in the world, you can go to patreon.com/crashcourse
- 9:28Also, a big thank you to Bryan Drexler for co-sponsoring this episode.
- 9:32Crash Course Anatomy and Physiology is filmed in the Doctor Cheryl C. Kinney Crash Course
- 9:36Studio. This episode was written by Kathleen Yale, the script was edited by Blake de Pastino,
- 9:40and our consultant, is Dr. Brandon Jackson. It was directed and edited by Nicole Sweeney,
- 9:45the sound design was by Michael Aranda, and our graphics team is Thought Cafe.
About this transcript
This page contains the full transcript of Blood, Part 1 - True Blood: Crash Course Anatomy & Physiology #29 by CrashCourse, generated from the public captions YouTube serves with the video. The transcript has 2,076 words across 153 segments, with the original timestamps preserved so you can click any line to jump to that moment in the embedded player.
What you can do with it
Use the transcript to take notes, quote the speaker, build a study guide, generate a summary with ChatGPT or Claude via the YouTube Summary tool, or export it as a timed subtitle file with YouTube to SRT. You can also re-open it in the transcriber to translate the transcript into 100+ languages.
Free YouTube transcript tool
YouTube2Text is a free YouTube transcript generator — no signup, no daily limit. Paste any YouTube link and get the full transcript instantly, with timestamps, click-to-jump, translation to 100+ languages, AI prompts for ChatGPT, Claude, and Gemini, and exports to TXT, SRT, VTT, or Markdown.