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BEST VEG Dum Biryani Recipe | Easy Tips & Tricks | आसान वेज दम बिरयानी | Chef Sanjyot Keer — Transcript

by Your Food Lab · 3,579 words · 512 segments · language en · Watch on YouTube

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0:00🎶Music🎶
0:15What's up, guys? Sanjyot Keer here. Welcome to YFL.
0:17Did you see the biryani? It looks so delicious.
0:20The masala, the grains, the different colored rice,
0:26the potatoes cooked on the dum, which have absorbed all the flavor.
0:29Just like biryani is cooked on dum, I cook this biryani the same way.
0:34And the results turn out to be mind-blowing.
0:37The recipe that I shared with you all,
0:40all the people who have tried it, you liked it a lot.
0:42Thank you so much for that.
0:44Today, that same recipe, in less time, in a simplified way,
0:48so that the bachelors, who are feeling lazy, don't have to work so hard,
0:53still want to make the same biryani, how to make it,
0:55I have simplified it a lot.
0:57And today, I am sharing the same recipe with you all.
1:00Now, I know that as soon as I say veg biryani,
1:03there is a debate, there are fights,
1:05the same thing is going to happen in the comment section as well.
1:07But I will tell you that later,
1:10whether it happens or not.
1:11Before that, let's see how to make biryani in an easy way.
1:16And if you haven't subscribed to the channel yet, please subscribe.
1:19So that you don't miss any of our beautiful recipes that you can try at your home.
1:24Now, let's see how to prepare biryani.
1:29So, first of all, we have to soak the rice.
1:32Here, I have taken 500 grams of good quality long grain basmati rice.
1:36This is very important.
1:38You have to transfer this in a big bowl.
1:40Add water to this.
1:41And wash them lightly.
1:44You will see that a little white powder will be released in the water.
1:48And the water will become cloudy.
1:50This is basically loose starch that is applied to the rice.
1:53We have to remove this completely.
1:55Wash it once.
1:56In the same way, wash it 3-4-5 times with light hands.
2:00So that the water becomes clear.
2:02When the water becomes clear,
2:03that means you have washed the rice properly.
2:06At this stage, you have to keep the rice aside.
2:08And soak it for an hour.
2:11So, the first step to cook biryani is
2:14that you have to wash the rice and start soaking it.
2:18So that by the time the rice is soaked,
2:21you can do the rest of the process.
2:23And the overall time will be less.
2:25You can soak it for a minimum of 30–45 minutes.
2:28You have to soak it for maximum 1-1.5 hours.
2:31So that the grains of the rice are properly cooked.
2:33Secondly, for the quantity of rice,
2:36I am making 500 grams of rice biryani.
2:394-5 people can easily eat this.
2:41If you want to make less quantity,
2:43then take 250 grams.
2:45If you want to double, then you can make 1 KG.
2:47Accordingly, the rest of the ingredients will also be more or less.
2:51So, we have soaked the rice.
2:53Now, the next process is
2:54that we have to chop the onions, ginger, garlic, chillies, vegetables.
3:00How to do that, let's see.
3:01I am telling you a very simple method.
3:04First of all, I have taken a chopper
3:05to speed up the process.
3:07I have taken 6 medium sized onions.
3:09You have to roughly chop them.
3:11Add them in the chopper and chop them.
3:14You can see this.
3:15Quickly, in a few seconds, we have chopped the onions.
3:18Transfer it to the bowl.
3:20This process will save you a lot of time.
3:22Usually, in my biryani recipe,
3:25we make birista first.
3:26We make the fried onions.
3:28For that, you have to precisely slice the onion
3:32or you have to slice it with a mandolin
3:34for which it takes time.
3:35Then, you have to fry it in a lot of oil.
3:39You have to fry it intricately.
3:41You have to be careful as the onions get burnt.
3:43They don't cook well.
3:44So, the process of making birista
3:46will be completely skipped.
3:48We will chop the onions in the chopper
3:50and fry them.
3:52Overall, it will take less time and effort.
3:54You have to take more oil for birista.
3:57Here, in a little oil,
3:59we can fry the onions easily.
4:01So, we will use less oil overall.
4:05Once you have chopped the onions,
4:08you have to chop the ginger, garlic and chillies.
4:09In the same chopper,
4:10add 20-25 cloves of garlic,
4:132 inches of ginger and 3-4 green chillies.
4:16It is chopped easily.
4:18Transfer it to a bowl.
4:20Also, take a tomato.
4:22Chop the tomato in the same way
4:24in the chopper.
4:26Once the tomatoes are chopped,
4:27chop the coriander and mint in the same way.
4:30Don't cut them.
4:31Add the coriander and mint little by little
4:33and chop the coriander and mint.
4:35You can see that the coriander and mint
4:38have been chopped quickly.
4:39Having a chopper in the kitchen makes things much more efficient.
4:42It takes less time and effort
4:45and everything is done quickly
4:46and precisely.
4:49Our newly launched Cüraa ChopLab Pro.
4:52It's been loved by so many people
4:55who are using it in their kitchens.
4:57In this,
4:58you can chop everything
4:59very easily and efficiently.
5:02It makes your work in the kitchen
5:04very easy.
5:06It is available right now on Amazon.
5:08Since it is Diwali,
5:09if you want to gift it to yourself
5:10or someone close to you,
5:14you can use my coupon code
5:15on Amazon to get an instant discount.
5:18Go to Amazon
5:19and order our Cüraa's ChopLab Pro
5:21for yourself or a loved one.
5:24Now,
5:26we have chopped everything in ChopLab Pro.
5:28As you can see,
5:28everything has been chopped quickly.
5:30Now, we have to cut some vegetables
5:33for Veg Dum Biryani.
5:34How to cut the vegetables
5:36and which vegetables I am using,
5:38let's see.
5:39I have taken cauliflower, carrots, beans, peas and potatoes.
5:43You can take your favorite vegetables.
5:45First of all,
5:46take two carrots to cut the carrots.
5:48Peel them and remove the top and bottom.
5:50Cut the carrots from the middle
5:51into two long pieces.
5:54Then, cut them into semi-circles like this.
5:57Keep them a little thick
5:59or if you cut them thin,
6:00the carrots will melt in the dum.
6:02So, keep the vegetables a little thick
6:04so that they don't melt in the dum.
6:07This is important to cook the biryani.
6:08Carrots are cut.
6:09Transfer them to a bowl.
6:10Also, take some french beans.
6:13Collect the french beans.
6:15Tap them on a chopping board
6:17so that you can easily cut the tops.
6:20Do the same on the other side.
6:22Remove the tops
6:23and cut them into pieces like this.
6:25Transfer them to a bowl.
6:27Next, take cauliflower.
6:29I am using half of it.
6:30Remove the leaves of the cauliflower.
6:33Cut them into florets like this.
6:35Do the same.
6:36Don't cut the vegetables too small.
6:38Cut them into medium-sized pieces.
6:41Add the cauliflower to a sieve
6:42and wash it well.
6:44Wash it.
6:45Then, transfer it to a bowl.
6:47Next, my favorite thing
6:49is potato.
6:50Take two potatoes.
6:52Cut the potatoes thickly
6:53like we do for biryani.
6:55Cut them into quarters like this
6:58and add them to the water.
7:02Potatoes are very important in biryani.
7:05No matter which biryani it is,
7:07the potatoes that cook on dum and absorb all the biryani flavors
7:11the joy of eating those potatoes is unbeatable.
7:15I’m definitely on team potato-in-biryani.
7:20I am a big fan of potato in biryani.
7:21Let me know in the comments
7:23if you like potatoes in biryani.
7:25I definitely like it.
7:27In fact, I make a Aloo Dum Biryani with just potatoes which is amazing.
7:32I enjoy eating it.
7:35Do try that recipe.
7:36I have uploaded it.
7:38Now, let's address
7:39whether veg biryani is a biryani or not.
7:43Don't debate or fight.
7:45All my non-vegetarian viewers
7:48should check out
7:48all my non-veg biryani recipes
7:50like Chicken, Mutton, Sheekh,
7:5265, Tikka.
7:53I have uploaded a lot of biryani recipes.
7:55Go and watch them.
7:57Don't worry.
7:58My job is to share good recipes
8:01and present the best biryani that you can make.
8:07All my vegetarian followers
8:09always request me
8:12to share veg biryani recipes.
8:14I try to figure out how to make it in the best way.
8:19I have shared my Veg Dum Biryani recipe
8:22in a proper way.
8:24This recipe is the same.
8:26I have made it again
8:27to simplify it.
8:29In the earlier recipe,
8:30there were more processes.
8:33The videos that I am making
8:35are for you.
8:36We make a lot of cuisines
8:39in our own way
8:41by adjusting and refining.
8:44In the same way,
8:45why should my veg followers
8:47stay away from this experience?
8:49Stay close to that experience.
8:52When you make this biryani on dum
8:56you will enjoy it a lot.
8:58Especially the potato.
9:00I will break it at the end
9:01and you will feel the flavor.
9:04I am drooling.
9:05Do try it.
9:07For non-veg followers,
9:08there are so many recipes, you can try that.
9:10Those of you who are vegetarians, try making and eating all my veg recipes.
9:15No need to fight.
9:16Enjoy the food.
9:17Enjoy the food.
9:19Try different recipes.
9:21Just enjoy food
9:23and spread love with food.
9:24No hate with food.
9:26The preparation is done.
9:27Let's see how to make this biryani.
9:32I have taken a thick bottom pot to cook the biryani.
9:37If you don't have a pot,
9:39you don't have to worry.
9:41You can use a kadhai.
9:43You can use any open or flat pot.
9:46it works really well for cooking biryani.
9:47Don't use a deep pot.
9:49It won't taste good.
9:49Two thin layers of masala and rice should be formed.
9:54You will be able to cook the biryani on dum.
9:57It is important.
9:58If you use a deep pot,
9:59the vegetable layer will be thicker, so it will cook more and mix more.
10:06and you won't be able to cook the biryani on dum.
10:08Use a wide or flat pot.
10:10You can use a kadhai or a pot.
10:15Try to use a thick bottom pot.
10:16If you don't have a thick bottom pot,
10:17you can use a pan.
10:18I’ll show you how to do it shortly in this video.
10:20Add oil to the pot.
10:22Heat the oil.
10:24Once the oil is hot,
10:25add the chopped onions.
10:28Stir the onions
10:29until they turn golden brown.
10:33This is what we do when we make birista.
10:35The difference is that onions are sliced
10:37and we take more oil to fry them.
10:40Here we are frying chopped onions
10:41so we have taken less oil.
10:44Fry the onions
10:46until they turn brown.
10:48Once the onions turn brown,
10:51add garlic, ginger and chilies.
10:54Cook them for a while.
10:55After that,
10:57add spices.
10:59Lower the flame.
11:00Add 1/4 teaspoon turmeric powder.
11:031 tablespoon kashmiri red chili powder.
11:051 teaspoon spicy red chili powder.
11:072 teaspoon coriander powder.
11:091.5 tablespoon Biryani masala.
11:12This biryani masala is my own recipe.
11:14You can use any of these.
11:16You will find the link below.
11:18Also, add a little hot water so that the onions and spices don't burn
11:23and they get a chance to cook further.
11:26Stir well and cook the spices a little here.
11:30The aroma of biryani masala comes in the whole kitchen.
11:35Once you have cooked the spices, lower the flame at this stage.
11:39Add the chopped tomatoes.
11:41Also, I have taken 200 grams of curd here.
11:44The curd should not be sour.
11:45You have to whisk the curd well and add it only after whisking it.
11:48Otherwise, the curd grains get formed in the spices and it doesn't taste good.
11:51After whisking it well, add salt as per taste.
11:55Mix everything well.
11:57Increase the flame here and cook the tomatoes and curd well
12:01so that their rawness is removed.
12:03Once you have cooked it, the rawness has been removed.
12:06At this stage, first of all, I am adding potatoes to it.
12:09Because potatoes take a little more time to cook than other vegetables.
12:12Stir them well and coat them with the spices.
12:15Then cover it and cook it for 4-5 minutes
12:18so that the potatoes are almost 60-70% cooked.
12:23And the flavor also comes in them very well.
12:25When I break the potatoes later,
12:26you will see that the color will change inside and it will be very tasty to eat.
12:29After 4-5 minutes, remove the lid.
12:32After removing the lid, you will see that the potatoes are almost 70% cooked.
12:36At this stage, you have to add the remaining vegetables.
12:40Add a cup of green peas and a little coriander and mint to it.
12:45It is a very good flavor to add mint.
12:47Mix everything well.
12:49Don't cook it too much here.
12:50Just adjust the consistency.
12:52Add hot water here so that you get a thick consistency.
12:57Once you get a consistency like this, adjust the salt.
13:01After adjusting the salt, I am telling the vegetables again
13:04that do not cook because they will cook on steam.
13:06If you cook it too much here, then the vegetables will melt and it won't taste good.
13:13Turn off the gas here.
13:14Spread everything in a layer and cover it.
13:21So the process is very simple.
13:23The process is similar to that of making mixed vegetables.
13:28But at this stage, cook the vegetables and eat it with Tandoori roti.
13:35By adding biryani masala, it is very delicious.
13:38It is like a veg handi.
13:40And it is very tasty to eat.
13:42If you want to add paneer, then you can cut the paneer pieces and spread it on it.
13:47That is also an option.
13:48You can add paneer to it.
13:50Once you have done this process, it is a simple process.
13:53After this, we have to cook the soaked rice.
13:56And then we will layer the rice and cook this biryani on dum.
14:00Let's see how to do that process.
14:02To cook the rice, take an open vessel.
14:05Take open water in it and bring the water to a boil.
14:08While bringing it to a boil, I am adding some whole spices to give flavor.
14:12So here I have some cloves, cardamom, black pepper, chakri phool,
14:16shah jeera, cinnamon and bay leaves.
14:19I have added these along with it.
14:21Along with it, one slit green chili.
14:23Add a little lemon juice and its peel.
14:27It gives whiteness to the rice.
14:28And add a lot of salt to it.
14:31Add enough salt that the water should be salty.
14:34And bring this water to a boil.
14:37This is very important before adding the rice.
14:39The whole spices that I have added, if you don't have it, you can skip it.
14:44If you only have cumin seeds, cardamom and bay leaves, you can add them.
14:48There is no problem.
14:49Add the spices that you have at home.
14:51If you don't have it, then don't do it.
14:52The masala of the biryani is very strong.
14:55That will also give a lot of flavor to the rice when you cook the biryani on dum.
15:00Once the water boils well, it will give the flavor of the spices.
15:03At this stage, take a sieve and remove the spices.
15:06If you eat the biryani, you won't have cardamom in your mouth.
15:09So that tension will also go away.
15:10Discard it.
15:12At this stage, remove the water from the soaked rice.
15:16And carefully add the rice to the boiling water.
15:21Add it to the water.
15:22Stir it lightly once.
15:24Otherwise, the rice sticks to the bottom.
15:27Stir it once.
15:29You have to cook the rice for 4-5 minutes only.
15:32If the rice is soaked for an hour, it will be ready in 4-5 minutes.
15:39See, in 2-3 minutes, the rice grains are ready.
15:42At this stage, if you press it, the rice grains will break.
15:45That means it is not cooked.
15:46You have to cook it a little more.
15:48And it will also get cooked a little more.
15:50See, after cooking for a while, the rice grains have become longer and are ready.
15:54The easy way to check this is also that you eat it.
15:58It should feel a little hard.
15:59It should feel like the rice is about to cook.
16:01At that stage, you have to turn off the gas.
16:04And filter the rice in the second pot that we had made.
16:08Take a strainer like this.
16:10Carefully filter the rice.
16:12And you carefully add it.
16:15Add all the rice together.
16:17No need to make different layers.
16:19One layer of spices.
16:21One layer of rice is perfectly fine.
16:23You have made a layer of rice.
16:25Spread the rice lightly.
16:27After that, add 2 tablespoons of melted ghee.
16:32Spread it and add it.
16:33It gives a good flavor.
16:34The rice doesn't stick to each other.
16:36On top, coriander, mint.
16:38And we have to seal it.
16:40I am telling you a technique to seal it.
16:41Take a clean cloth.
16:43Take a lid and wrap the lid with a clean cloth.
16:47Something like this will be made.
16:48Then cover it with this.
16:49I will tell you what will happen with this.
16:51After covering, take it out.
16:53Take a pan.
16:54Put the pan on it.
16:56Put this pot on it.
16:57And put something heavy on it.
16:59So that it gets sealed properly.
17:00And then you have to turn on the gas.
17:02And you have to cook it on high flame for 5-7 minutes.
17:06And after that, you have to lower the flame.
17:09And for 15-20 minutes,
17:11this biryani has to be cooked patiently on low flame on dum.
17:15So you saw the process of dum.
17:17Simple.
17:17You are not using any pot.
17:19You are using a pan.
17:20You take the lid of the pan.
17:21Wrap it with the cloth and keep it like this.
17:23What happens with the cloth is that
17:25the steam will come up.
17:27That cloth will soak and stop the water.
17:30If the lid is kept without cloth,
17:32then the steam will fall down again after cooling and condensing.
17:35So water will be re-introduced in the biryani.
17:39And the process of dum will be long.
17:41So the steam stays inside like this.
17:44And the cloth stops the steam from being made with water.
17:48Also, you have to keep something heavy on top.
17:50And you have to keep a pan below.
17:52So that the heat is indirect.
17:54So that the biryani is cooked well on dum.
17:59So this is a formula.
18:01Also,
18:02the biryani is cooked on high flame in the beginning.
18:04You put the biryani on a steam.
18:06Then you cook it on low flame on dum.
18:07So that it is cooked on low flame on dum.
18:10So, 5 minutes, 15 minutes, total 20 minutes.
18:13In 20-25 minutes, it is cooked perfectly on dum.
18:18How to check it?
18:19Whether it is cooked properly or not?
18:21I will tell you that too.
18:22After 20 minutes, you will remove the lid.
18:25After removing the lid,
18:26take a spoon and make a hole in the middle from the back.
18:29And see below if there is water or not.
18:31If there is water, cook it a little more at this stage on high flame.
18:34And dry the water.
18:35If there is no water,
18:37it means that your biryani is perfectly cooked on dum.
18:39After that, you have to put the lid again.
18:42Turn off the gas.
18:43And here you don't have to serve the biryani at all.
18:46Rest the biryani for at least 20-25 minutes.
18:50There is a lot of steam inside.
18:51It needs rest.
18:53So that the steam settles down.
18:54So that the flavours of the biryani come out more.
18:57And to serve the biryani,
18:59the rice should also be set.
19:01So that the rice will be fully cooked.
19:03Then you will be able to serve it properly.
19:06The way to serve it,
19:07watch carefully when I serve the biryani.
19:09First, take out the white rice and set it aside.
19:12If there is a problem in serving,
19:14take out the white rice and transfer it to a bowl.
19:17Then you have to serve the masala rice from the bottom.
19:20And the white rice from the top.
19:23Then you have to serve it.
19:24Only then you will enjoy the layers of the biryani.
19:26If you mix it,
19:27it will become a pulao and you won't enjoy eating it.
19:30When you serve each person,
19:32the masala, masala rice and white rice in their plates should look different.
19:38Mix it with your hands and eat it.
19:40Only then you will enjoy it.
19:41So our biryani has rested.
19:43It is set.
19:44Let's plate it in YFL style.
19:48🎶Music🎶
21:39The potato...
21:40Break the potato which has color in it,
21:44eat it with the biryani masala and the aroma of the rice
21:49it all comes in the potato.
21:50This potato feels mind-blowing to eat.
21:54That potato always wins my heart.
21:56And you saw, in each layer of the biryani,
21:59the rice of different colors,
22:01each grain of rice is perfectly cooked,
22:04along with that potato,
22:05along with that masala,
22:06the sweetness of the onion,
22:08all of this just comes together and tastes so good.
22:11If you want to eat veg biryani,
22:13make it this way.
22:15It will take a little effort.
22:17It's easier than the first recipe
22:19but the result is mind-blowing.
22:21So do try this recipe.
22:23Whenever you try it,
22:24let me know in the comments how you liked the recipe.
22:26Share this video with your friends and family.
22:29Hit the like button if you've liked this recipe.
22:31Follow and subscribe to YFL if you haven't yet.
22:34Have an amazing time with this beautiful recipe at your home.
22:37Cheers!

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