ATOSA Blast Chiller (EBF - 03/05/10) – Temperature Control Settings Guide — Transcript

Full transcript

1. 0:00After power on, the temperature
2. 0:02controller will display the current
3. 0:03cabinet temperature and the buzzer will
4. 0:06sound. Open the blast freezer and place
5. 0:08food inside. You can use 1 and 1 over 1
6. 0:11pans or 600 x 400 baking trays. If you
7. 0:15need to control cooling with a free time
8. 0:17probe, insert the probe into the food.
9. 0:19Select the operating mode. Press briefly
10. 0:22to choose between
11. 0:24freezing or chilling. IF R for freezing,
12. 0:27CH for chilling. Press briefly to choose
13. 0:29between rapid mode and normal mode. HD
14. 0:32for rapid mode, non-HD for normal mode.
15. 0:36Press and hold to choose between time
16. 0:38control and food temperature control.
17. 0:41For time control, for food temperature
18. 0:43control.
19. 0:44The current mode is rapid freezing with
20. 0:46time control, displaying the remaining
21. 0:49operating time. To check temperatures,
22. 0:52press and hold all until wrap appears,
23. 0:54then press set to display cabinet
24. 0:56temperature. Press set again to display
25. 0:59EPP, then press set again to display
26. 1:01evaporator temperature. Press set again
27. 1:04to display NTP, then press set again to
28. 1:06display the probe temperature.
29. 1:09Select rapid freezing with food
30. 1:11temperature control.
31. 1:13The display shows HD, IF R, and
32. 1:16the displayed temperature is the current
33. 1:18food probe temperature. Select normal
34. 1:20freezing with time control. The display
35. 1:23shows IF R, and
36. 1:25the displayed time is the remaining
37. 1:27operating time. Select normal freezing
38. 1:29with food temperature control. The
39. 1:31display shows IF R, and
40. 1:34the displayed temperature is the current
41. 1:36food probe temperature.
42. 1:38Select normal chilling with food
43. 1:39temperature control. The display shows
44. 1:41CH, and
45. 1:43the displayed temperature is the current
46. 1:45food probe temperature. Select rapid
47. 1:47chilling with food temperature control.
48. 1:50The display shows HD, CH, and the
49. 1:53displayed temperature is the current
50. 1:55food probe temperature. Select rapid
51. 1:57chilling with time control. The display
52. 1:59shows HD CH and the display time is the
53. 2:03remaining operating time. Select normal
54. 2:06chilling with time control. The display
55. 2:08shows CH and the display time is the
56. 2:11remaining operating time. During the
57. 2:13blast freezing process, press briefly to
58. 2:16pause the current mode.
59. 2:17Press briefly again to resume the
60. 2:19current mode.
61. 2:21Press and hold to stop the current mode.
62. 2:24After stopping, you can select another
63. 2:26mode.