After You Eat an Apple: This Is What REALLY Happens to Your Cholesterol — Transcript
Full transcript
- 0:00You bite into an apple. Within minutes,
- 0:02its sugars are being released. Its
- 0:05nutrients are moving through your
- 0:06digestive system.
- 0:08But something else in that apple is
- 0:09taking a very different journey.
- 0:12Pectin.
- 0:13Pectin is a type of soluble fiber. Fiber
- 0:16that interacts with water and can make
- 0:18the contents of your intestine more
- 0:20viscous, almost gel-like. And unlike the
- 0:23apple's sugars, pectin isn't simply
- 0:25absorbed into your bloodstream.
- 0:28Instead, it continues through your
- 0:30digestive tract. And what happens there
- 0:32may eventually influence something
- 0:34seemingly far away. The cholesterol
- 0:36circulating in your blood. But there's
- 0:38an important distinction.
- 0:41Eating one apple doesn't suddenly vacuum
- 0:43cholesterol out of your arteries. So
- 0:45what actually happens? Let's follow the
- 0:47apple. The apple enters your digestive
- 0:50system. The first major changes begin
- 0:52when you chew.
- 0:54Your teeth crush the apple structure,
- 0:56breaking open plant cells and exposing
- 0:58carbohydrates, fiber, vitamins, and
- 1:01thousands of plant compounds to
- 1:03digestion.
- 1:04Once swallowed, the apple reaches your
- 1:06stomach. Then the partially digested
- 1:09food enters your small intestine.
- 1:11This is where the story splits. Some of
- 1:14the apple's carbohydrates are broken
- 1:16down into simple sugars and absorbed
- 1:18through the intestinal wall. They can
- 1:20enter your circulation and be used by
- 1:22your cells for energy.
- 1:24But much of the fiber can't be digested
- 1:26by your own digestive enzymes.
- 1:29And one particular type matters for
- 1:31today's story. Pectin.
- 1:33Pectin is concentrated in the cell walls
- 1:35of fruits such as apples. And because
- 1:37it's a soluble fiber, it can interact
- 1:40with the watery environment inside your
- 1:42intestine.
- 1:43That changes what happens next. Your
- 1:45liver sends something into the
- 1:47intestine. To understand what an apple
- 1:49has to do with cholesterol, we need to
- 1:51talk about something you probably don't
- 1:53think about while eating. Bile.
- 1:56Your liver makes bile acids from
- 1:58cholesterol.
- 1:59They're stored and concentrated in your
- 2:01gallbladder. And when food enters your
- 2:03small intestine, bile helps your body
- 2:05digest and absorb fats.
- 2:07But your body is economical.
- 2:09It doesn't normally throw all those bile
- 2:11acids away.
- 2:13Most are eventually reabsorbed from the
- 2:14intestine and returned to the liver.
- 2:17Think of it as a recycling system.
- 2:19Liver, bile, intestine, back to liver.
- 2:24And this is where soluble fiber becomes
- 2:26interesting. Research suggests that
- 2:28viscous soluble fibers can interfere
- 2:30with the normal intestinal handling and
- 2:32reabsorption of bile acids, increasing
- 2:35the amount that ultimately leaves the
- 2:37body rather than being recycled.
- 2:40The precise molecular interactions are
- 2:42more complicated than saying the fiber
- 2:44simply grabs bile. And viscosity appears
- 2:47to be an important part of the
- 2:48mechanism. Why does that matter? Because
- 2:51bile acids don't appear from nowhere.
- 2:54Remember what your liver used to make
- 2:55them?
- 2:56Cholesterol.
- 2:58The after you eat moment. This is the
- 3:00key moment. The apple itself never
- 3:02travels to your liver and cleans
- 3:04cholesterol from your blood. Instead,
- 3:07its soluble fiber stays largely inside
- 3:09the digestive tract.
- 3:11There, it can alter the environment in
- 3:13which bile acids are normally recycled.
- 3:16If more bile acids are lost through the
- 3:18digestive tract, the liver has to
- 3:20maintain its bile acid supply. And
- 3:23cholesterol is one of the raw materials
- 3:25it uses.
- 3:27One way the liver can obtain cholesterol
- 3:29is by taking up more LDL particles from
- 3:32the bloodstream.
- 3:33LDL stands for low-density lipoprotein.
- 3:36People often call it bad cholesterol.
- 3:39But technically, LDL isn't cholesterol
- 3:42itself.
- 3:43It's a particle that carries cholesterol
- 3:45through your blood.
- 3:46So the pathway looks something like
- 3:48this.
- 3:49Apple,
- 3:50pectin, soluble fiber, intestinal
- 3:53environment changes, bile acid recycling
- 3:56can be reduced, liver cholesterol
- 3:58handling changes, more LDL can be
- 4:00cleared from the blood, LDL cholesterol
- 4:03may fall over time. That's the
- 4:05connection between an apple in your hand
- 4:08and a cholesterol number on your blood
- 4:09test. But that's still a mechanism. The
- 4:12more important question is, does eating
- 4:15actual apples change cholesterol in
- 4:17actual people? What happened when
- 4:19researchers tested whole apples? One
- 4:22particularly useful randomized
- 4:24controlled trial studied 40 adults with
- 4:27mildly elevated cholesterol. Their
- 4:29average age was about 51. For 8 weeks,
- 4:32participants ate two whole apples every
- 4:35day. During another 8-week period, they
- 4:38consumed a drink matched for sugar and
- 4:40calories instead. That comparison
- 4:42matters because if both contain similar
- 4:45amounts of sugar and energy, but the
- 4:47whole apple produces a different result,
- 4:49researchers can start investigating what
- 4:51the intact fruit matrix, including its
- 4:54fiber and polyphenols, might be doing.
- 4:57After the whole apple period, the
- 4:59researchers found lower total
- 5:00cholesterol and lower LDL cholesterol
- 5:03compared with the control drink. They
- 5:05also observed changes in some other
- 5:07cardiovascular markers.
- 5:09Notice what this study does not prove.
- 5:12It doesn't prove that one apple lowers
- 5:13your cholesterol immediately after you
- 5:15eat it. It doesn't prove that apples can
- 5:17replace cholesterol medication. And it
- 5:21doesn't mean everybody will experience
- 5:22the same change.
- 5:24The study tested two apples per day for
- 5:268 weeks in people with mildly elevated
- 5:29cholesterol. That's very different from
- 5:31saying, "Eat this apple tonight and your
- 5:34LDL will be lower tomorrow morning." The
- 5:36effect we're talking about is a dietary
- 5:39pattern operating repeatedly over time.
- 5:42There's another journey happening. Not
- 5:44all of the apple's fiber finishes its
- 5:46story in the small intestine.
- 5:48Some reaches your colon.
- 5:50And there it encounters something
- 5:51completely different. Your gut
- 5:53microbiome.
- 5:55Those are the enormous communities of
- 5:57microorganisms living inside your
- 5:59digestive tract. Some of them can
- 6:01ferment components of fiber that your
- 6:03own digestive enzymes couldn't break
- 6:05down.
- 6:06That fermentation produces compounds
- 6:08called short-chain fatty acids.
- 6:11In plain English, these are small
- 6:13molecules produced when certain gut
- 6:15microbes feed on fermentable
- 6:16carbohydrates.
- 6:18Researchers have proposed that some of
- 6:19these compounds may influence
- 6:21cholesterol metabolism in the liver.
- 6:23Apple polyphenols, plant compounds found
- 6:26in apples, may also contribute.
- 6:28But here's where we need to be careful.
- 6:31These mechanisms are biologically
- 6:33plausible and supported to different
- 6:34degrees by laboratory, animal, and human
- 6:38evidence.
- 6:39But the cholesterol effect of whole
- 6:40apples shouldn't be attributed to one
- 6:43single pathway with certainty.
- 6:45The combined effects of fiber,
- 6:47polyphenols, bile acid metabolism, and
- 6:50the gut microbiome may all contribute.
- 6:53In other words, the apple is a whole
- 6:55biological package.
- 6:57What about apple juice?
- 6:59And this reveals something important.
- 7:01An apple and apple juice are not
- 7:03physiologically identical just because
- 7:05they came from the same fruit.
- 7:07When you eat a whole apple, you're
- 7:09consuming its intact food structure and
- 7:11fiber.
- 7:12Juicing can remove much of that fiber.
- 7:15That's particularly relevant here
- 7:16because the fiber is part of the
- 7:18mechanism we're investigating.
- 7:20In the randomized trial we just
- 7:22discussed, whole apples were compared
- 7:24with a sugar and energy-matched apple
- 7:26beverage.
- 7:27The whole apples lowered LDL cholesterol
- 7:30relative to that beverage.
- 7:32So when we're talking about this
- 7:33potential cholesterol effect, the whole
- 7:35fruit matters. So should you start
- 7:38eating an apple every day?
- 7:40An apple can certainly be part of a
- 7:42heart-healthy dietary pattern,
- 7:44but don't turn it into medicine.
- 7:46Your LDL level is influenced by many
- 7:49things. Your overall diet, genetics,
- 7:52body weight, physical activity, age,
- 7:55certain medical conditions, and
- 7:57medications.
- 7:58An apple doesn't erase the effects of
- 8:00everything else you eat.
- 8:02And if you've been prescribed
- 8:03cholesterol-lowering medication, this
- 8:05isn't a reason to stop taking it.
- 8:08What the evidence gives us is something
- 8:10subtler and scientifically much more
- 8:13interesting.
- 8:14A simple whole food can interact with
- 8:16your digestive system in ways that, when
- 8:18repeated regularly, may contribute to
- 8:21measurable changes in cholesterol
- 8:22metabolism.
- 8:24An apple doesn't enter your bloodstream
- 8:26and scrub cholesterol away.
- 8:28Part of its fiber stays in your
- 8:30intestine,
- 8:31changes what happens to bile,
- 8:33which can change what your liver does
- 8:35with cholesterol.
- 8:37And when that happens repeatedly over
- 8:38time, your LDL cholesterol may come down
- 8:41modestly.
- 8:43That's what can happen after you eat.
- 8:46Subscribe to After You Eat and discover
- 8:48what your food does next.
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