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After You Eat an Apple: This Is What REALLY Happens to Your Cholesterol — Transcript

by After You Eat · 1,290 words · 248 segments · language en · Watch on YouTube

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  1. 0:00You bite into an apple. Within minutes,
  2. 0:02its sugars are being released. Its
  3. 0:05nutrients are moving through your
  4. 0:06digestive system.
  5. 0:08But something else in that apple is
  6. 0:09taking a very different journey.
  7. 0:12Pectin.
  8. 0:13Pectin is a type of soluble fiber. Fiber
  9. 0:16that interacts with water and can make
  10. 0:18the contents of your intestine more
  11. 0:20viscous, almost gel-like. And unlike the
  12. 0:23apple's sugars, pectin isn't simply
  13. 0:25absorbed into your bloodstream.
  14. 0:28Instead, it continues through your
  15. 0:30digestive tract. And what happens there
  16. 0:32may eventually influence something
  17. 0:34seemingly far away. The cholesterol
  18. 0:36circulating in your blood. But there's
  19. 0:38an important distinction.
  20. 0:41Eating one apple doesn't suddenly vacuum
  21. 0:43cholesterol out of your arteries. So
  22. 0:45what actually happens? Let's follow the
  23. 0:47apple. The apple enters your digestive
  24. 0:50system. The first major changes begin
  25. 0:52when you chew.
  26. 0:54Your teeth crush the apple structure,
  27. 0:56breaking open plant cells and exposing
  28. 0:58carbohydrates, fiber, vitamins, and
  29. 1:01thousands of plant compounds to
  30. 1:03digestion.
  31. 1:04Once swallowed, the apple reaches your
  32. 1:06stomach. Then the partially digested
  33. 1:09food enters your small intestine.
  34. 1:11This is where the story splits. Some of
  35. 1:14the apple's carbohydrates are broken
  36. 1:16down into simple sugars and absorbed
  37. 1:18through the intestinal wall. They can
  38. 1:20enter your circulation and be used by
  39. 1:22your cells for energy.
  40. 1:24But much of the fiber can't be digested
  41. 1:26by your own digestive enzymes.
  42. 1:29And one particular type matters for
  43. 1:31today's story. Pectin.
  44. 1:33Pectin is concentrated in the cell walls
  45. 1:35of fruits such as apples. And because
  46. 1:37it's a soluble fiber, it can interact
  47. 1:40with the watery environment inside your
  48. 1:42intestine.
  49. 1:43That changes what happens next. Your
  50. 1:45liver sends something into the
  51. 1:47intestine. To understand what an apple
  52. 1:49has to do with cholesterol, we need to
  53. 1:51talk about something you probably don't
  54. 1:53think about while eating. Bile.
  55. 1:56Your liver makes bile acids from
  56. 1:58cholesterol.
  57. 1:59They're stored and concentrated in your
  58. 2:01gallbladder. And when food enters your
  59. 2:03small intestine, bile helps your body
  60. 2:05digest and absorb fats.
  61. 2:07But your body is economical.
  62. 2:09It doesn't normally throw all those bile
  63. 2:11acids away.
  64. 2:13Most are eventually reabsorbed from the
  65. 2:14intestine and returned to the liver.
  66. 2:17Think of it as a recycling system.
  67. 2:19Liver, bile, intestine, back to liver.
  68. 2:24And this is where soluble fiber becomes
  69. 2:26interesting. Research suggests that
  70. 2:28viscous soluble fibers can interfere
  71. 2:30with the normal intestinal handling and
  72. 2:32reabsorption of bile acids, increasing
  73. 2:35the amount that ultimately leaves the
  74. 2:37body rather than being recycled.
  75. 2:40The precise molecular interactions are
  76. 2:42more complicated than saying the fiber
  77. 2:44simply grabs bile. And viscosity appears
  78. 2:47to be an important part of the
  79. 2:48mechanism. Why does that matter? Because
  80. 2:51bile acids don't appear from nowhere.
  81. 2:54Remember what your liver used to make
  82. 2:55them?
  83. 2:56Cholesterol.
  84. 2:58The after you eat moment. This is the
  85. 3:00key moment. The apple itself never
  86. 3:02travels to your liver and cleans
  87. 3:04cholesterol from your blood. Instead,
  88. 3:07its soluble fiber stays largely inside
  89. 3:09the digestive tract.
  90. 3:11There, it can alter the environment in
  91. 3:13which bile acids are normally recycled.
  92. 3:16If more bile acids are lost through the
  93. 3:18digestive tract, the liver has to
  94. 3:20maintain its bile acid supply. And
  95. 3:23cholesterol is one of the raw materials
  96. 3:25it uses.
  97. 3:27One way the liver can obtain cholesterol
  98. 3:29is by taking up more LDL particles from
  99. 3:32the bloodstream.
  100. 3:33LDL stands for low-density lipoprotein.
  101. 3:36People often call it bad cholesterol.
  102. 3:39But technically, LDL isn't cholesterol
  103. 3:42itself.
  104. 3:43It's a particle that carries cholesterol
  105. 3:45through your blood.
  106. 3:46So the pathway looks something like
  107. 3:48this.
  108. 3:49Apple,
  109. 3:50pectin, soluble fiber, intestinal
  110. 3:53environment changes, bile acid recycling
  111. 3:56can be reduced, liver cholesterol
  112. 3:58handling changes, more LDL can be
  113. 4:00cleared from the blood, LDL cholesterol
  114. 4:03may fall over time. That's the
  115. 4:05connection between an apple in your hand
  116. 4:08and a cholesterol number on your blood
  117. 4:09test. But that's still a mechanism. The
  118. 4:12more important question is, does eating
  119. 4:15actual apples change cholesterol in
  120. 4:17actual people? What happened when
  121. 4:19researchers tested whole apples? One
  122. 4:22particularly useful randomized
  123. 4:24controlled trial studied 40 adults with
  124. 4:27mildly elevated cholesterol. Their
  125. 4:29average age was about 51. For 8 weeks,
  126. 4:32participants ate two whole apples every
  127. 4:35day. During another 8-week period, they
  128. 4:38consumed a drink matched for sugar and
  129. 4:40calories instead. That comparison
  130. 4:42matters because if both contain similar
  131. 4:45amounts of sugar and energy, but the
  132. 4:47whole apple produces a different result,
  133. 4:49researchers can start investigating what
  134. 4:51the intact fruit matrix, including its
  135. 4:54fiber and polyphenols, might be doing.
  136. 4:57After the whole apple period, the
  137. 4:59researchers found lower total
  138. 5:00cholesterol and lower LDL cholesterol
  139. 5:03compared with the control drink. They
  140. 5:05also observed changes in some other
  141. 5:07cardiovascular markers.
  142. 5:09Notice what this study does not prove.
  143. 5:12It doesn't prove that one apple lowers
  144. 5:13your cholesterol immediately after you
  145. 5:15eat it. It doesn't prove that apples can
  146. 5:17replace cholesterol medication. And it
  147. 5:21doesn't mean everybody will experience
  148. 5:22the same change.
  149. 5:24The study tested two apples per day for
  150. 5:268 weeks in people with mildly elevated
  151. 5:29cholesterol. That's very different from
  152. 5:31saying, "Eat this apple tonight and your
  153. 5:34LDL will be lower tomorrow morning." The
  154. 5:36effect we're talking about is a dietary
  155. 5:39pattern operating repeatedly over time.
  156. 5:42There's another journey happening. Not
  157. 5:44all of the apple's fiber finishes its
  158. 5:46story in the small intestine.
  159. 5:48Some reaches your colon.
  160. 5:50And there it encounters something
  161. 5:51completely different. Your gut
  162. 5:53microbiome.
  163. 5:55Those are the enormous communities of
  164. 5:57microorganisms living inside your
  165. 5:59digestive tract. Some of them can
  166. 6:01ferment components of fiber that your
  167. 6:03own digestive enzymes couldn't break
  168. 6:05down.
  169. 6:06That fermentation produces compounds
  170. 6:08called short-chain fatty acids.
  171. 6:11In plain English, these are small
  172. 6:13molecules produced when certain gut
  173. 6:15microbes feed on fermentable
  174. 6:16carbohydrates.
  175. 6:18Researchers have proposed that some of
  176. 6:19these compounds may influence
  177. 6:21cholesterol metabolism in the liver.
  178. 6:23Apple polyphenols, plant compounds found
  179. 6:26in apples, may also contribute.
  180. 6:28But here's where we need to be careful.
  181. 6:31These mechanisms are biologically
  182. 6:33plausible and supported to different
  183. 6:34degrees by laboratory, animal, and human
  184. 6:38evidence.
  185. 6:39But the cholesterol effect of whole
  186. 6:40apples shouldn't be attributed to one
  187. 6:43single pathway with certainty.
  188. 6:45The combined effects of fiber,
  189. 6:47polyphenols, bile acid metabolism, and
  190. 6:50the gut microbiome may all contribute.
  191. 6:53In other words, the apple is a whole
  192. 6:55biological package.
  193. 6:57What about apple juice?
  194. 6:59And this reveals something important.
  195. 7:01An apple and apple juice are not
  196. 7:03physiologically identical just because
  197. 7:05they came from the same fruit.
  198. 7:07When you eat a whole apple, you're
  199. 7:09consuming its intact food structure and
  200. 7:11fiber.
  201. 7:12Juicing can remove much of that fiber.
  202. 7:15That's particularly relevant here
  203. 7:16because the fiber is part of the
  204. 7:18mechanism we're investigating.
  205. 7:20In the randomized trial we just
  206. 7:22discussed, whole apples were compared
  207. 7:24with a sugar and energy-matched apple
  208. 7:26beverage.
  209. 7:27The whole apples lowered LDL cholesterol
  210. 7:30relative to that beverage.
  211. 7:32So when we're talking about this
  212. 7:33potential cholesterol effect, the whole
  213. 7:35fruit matters. So should you start
  214. 7:38eating an apple every day?
  215. 7:40An apple can certainly be part of a
  216. 7:42heart-healthy dietary pattern,
  217. 7:44but don't turn it into medicine.
  218. 7:46Your LDL level is influenced by many
  219. 7:49things. Your overall diet, genetics,
  220. 7:52body weight, physical activity, age,
  221. 7:55certain medical conditions, and
  222. 7:57medications.
  223. 7:58An apple doesn't erase the effects of
  224. 8:00everything else you eat.
  225. 8:02And if you've been prescribed
  226. 8:03cholesterol-lowering medication, this
  227. 8:05isn't a reason to stop taking it.
  228. 8:08What the evidence gives us is something
  229. 8:10subtler and scientifically much more
  230. 8:13interesting.
  231. 8:14A simple whole food can interact with
  232. 8:16your digestive system in ways that, when
  233. 8:18repeated regularly, may contribute to
  234. 8:21measurable changes in cholesterol
  235. 8:22metabolism.
  236. 8:24An apple doesn't enter your bloodstream
  237. 8:26and scrub cholesterol away.
  238. 8:28Part of its fiber stays in your
  239. 8:30intestine,
  240. 8:31changes what happens to bile,
  241. 8:33which can change what your liver does
  242. 8:35with cholesterol.
  243. 8:37And when that happens repeatedly over
  244. 8:38time, your LDL cholesterol may come down
  245. 8:41modestly.
  246. 8:43That's what can happen after you eat.
  247. 8:46Subscribe to After You Eat and discover
  248. 8:48what your food does next.

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