עוגת שכבות שוקולד מרנג - עוגה נוסטלגית משודרגת 🎀 — Transcript

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1. 0:00Hi friends today I brought you a recipe for a chocolate layer cake
2. 0:04A cake whose bottom has a dough, in the middle a layer of chocolate, on top a layer of meringue and then more crumbs and also grated chocolate
3. 0:13It is a simply excellent cake
4. 0:18Please subscribe to my channel and click the bell to receive alerts when another video comes up
5. 0:29Thanks friends and let's start with our cake.
6. 0:32So let's start first at our base in the bottom layer of dough.
7. 0:37You can use a mixer or knead with your hands.
8. 0:39So in the mixer bowl put 3 cups of white flour
9. 0:43I sifted the flour in advance
10. 0:48Add 2 bags of vanilla sugar or another 2 tablespoons of sugar and a teaspoon of vanilla extract.
11. 0:54Put a bag of baking powder and 2 tablespoons more white sugar to what we put before.
12. 1:02separate 4 large eggs or 5 in size M
13. 1:06eggs should be at room temperature and not cold. If the eggs were in the fridge take them out an hour before on the counter before making the cake.
14. 1:15I recommend you separate into two separate bowls and not directly into the mixer bowl and also separate each in a glass separately and then put in the bowls to make sure they are good.
15. 1:26I like to use this spoon to separate the eggs it's much easier that way.
16. 1:31After we have separated the eggs put the yellow yolks all four in the mixer bowl.
17. 1:37Add half a cup of canola oil and a pinch of salt.
18. 1:47Turn on the mixer now for 4 minutes speed 2 or 3.
19. 1:51You should use a kneading hook and you can also use a guitar hook here.
20. 2:09After a minute or two add a total of a quarter cup of cold water.
21. 2:35After we have finished mixing, take the dough out of the mixer and put it in manually. The intention is not to knead but rather to unite it.
22. 2:43In the mixer it comes out like crumbs and that's how we want it to be because then we combine with our hands and it becomes a dough but not as you know yeast dough it is a dough that is the bottom of the cake.
23. 2:53During the dough kneading add a tablespoon or 2 of water if necessary until it is uniform.
24. 2:59Now take out a small piece of dough like the size of a small apple, put it in a bag and keep in the fridge until we need it.
25. 3:18Meanwhile take a rectangular mold measuring 36 by 22 inches or a round mold diameter 26.
26. 3:25Grease the baking pan with a good teaspoon of oil on all sides.
27. 3:29Take baking paper and place the dough we have left over. With a rolling pin thinly roll into the shape of the baking pan you chose.
28. 3:54Turn the dough over and place it on the greased pan.
29. 4:02Arrange the edges and mash until the dough sits well in all corners and there is a uniform layer of dough up to the corners.
30. 4:28Now take 4 tablespoons of chocolate spread and put in the microwave for 30 seconds.
31. 4:33This will help the chocolate to be softer and better spread.
32. 4:36I tried to mix a tablespoon of boiling water so that it might be more liquid but it was only worse
33. 4:45so just as the chocolate comes out of the microwave do not add anything straight to it spread on the dough
34. 4:50the chocolate is spread with a ladle over the whole dough as much as possible
35. 4:55if you need more chocolate heat more chocolate In the microwave and spread
36. 4:59by the way I needed more chocolate so look what it looks like without a tablespoon of water.
37. 5:05you can put a lot of chocolate or less as much as you like.
38. 5:09By the way, instead of chocolate for spreading, you can spread half a cup of jam as in the original recipe.
39. 5:14After that, rinse the mixer bowl and wipe it well.
40. 5:19It must be very dry otherwise the eggs will not turn into meringue.
41. 5:23So when it is clean and dry we put our four white proteins from the eggs we separated before they were waiting for us on the counter and were not in the fridge.
42. 5:32With the whipping hook, run the mixer at high speed for about 6 to 10 minutes, depending on your mixer.
43. 5:51After 3 minutes start gradually adding half a cup of sugar
44. 5:55every minute add another 2 tablespoons of sugar until our half cup of sugar runs out.
45. 6:01Do not stop the mixer and do it while.
46. 6:25At the end of the time you should get a stable meringue that has a strong top on top. Want to make sure you succeed? Try turning the bowl over. If the meringue moves it means it is not ready and continue to whisk. It is ready when the meringue does not move an inch from the bowl.
47. 6:59When our meringue is strong and stable, add one bag of 80g vanilla instant pudding and beat for just one more minute or until everything is well combined
48. 7:09and we are done with the whipping.
49. 7:11Now take a ladle and with gentle folding movements mix our meringue
50. 7:33After that spread all the meringue we made over our chocolate layer. Note that we have not baked anything in the oven until now
51. 7:52With the ladle spread and smooth the meringue to the edges of the pan and the meringue should be smooth on top.
52. 8:10Now remember the dough we kept in the fridge? It's time to take it out and crumble crumbs over the whole cake.
53. 8:27After all the crumbs on the cake are sprinkled sprinkle 50 grams of dark chocolate or milk over the entire cake. Scrape 50 grams of chocolate on a grater on its regular side and sprinkle over the entire cake evenly.
54. 8:58And the cake is now ready to go into the oven. The cake is baked in the oven in normal top stripe bottom stripe and not turbo. 170 degrees for 25 minutes to half an hour.
55. 9:10After that take the cake out of the oven and let it cool down a bit and you can cut and eat.
56. 9:19Write me in the comments if you know her and if you happen to eat one.
57. 9:23Go make your cake for Shabbat and you will fly on it it is all soft and melts in your mouth and it is perfect with Shabbat morning coffee
58. 9:30Thank you loved ones for watching another video of mine If you liked you are welcome to click Like and share the video it will really help promote it. Thanks friends and see you in the next video.