ഭൂമിയെ മൂടാൻ അത്രയും ഉപ്പ് ! — Transcript
Full transcript
- 0:01Have you ever tasted
- 0:03seawater? What a question, right?
- 0:06It's a salt that completely
- 0:08overwhelms our tongue, that
- 0:10water. Have you ever wondered how
- 0:12so much salt got into the sea?
- 0:15Could it be through the rivers?
- 0:18If so, the river water should
- 0:20have salt too. But that's not the case.
- 0:23River water is clear and pure.
- 0:26Then is it through the rain? That's unlikely too.
- 0:30Rain is pure water as well. So then,
- 0:33where did all this salt come
- 0:35from?
- 0:53In any case, this much salt didn't
- 0:56come to the sea all at once — that much we can be sure of. It
- 0:59was accumulated,
- 1:01drop by drop, over billions
- 1:03of years. But how did that salt
- 1:06come into the sea?
- 1:10Rain — when a drop of rain falls
- 1:13down from the sky, it is not just
- 1:16water. The carbon dioxide in the
- 1:18atmosphere dissolves into that
- 1:20drop, and then it turns into a mild acid —
- 1:23carbonic acid. That acid falls on the mountains,
- 1:27falls on the rocks,
- 1:29flows through the rocks. Each drop
- 1:32draws something invisible out of
- 1:34the rock — sodium, chlorine,
- 1:37calcium, magnesium. In other
- 1:41words, the ingredients of salt. With those
- 1:44minerals, the water flows down
- 1:46together, becomes a stream, then becomes a river.
- 1:50The very same river water we call
- 1:52"pure" and drink. Yes, that
- 1:56water has salt in it — just not
- 1:59in an amount our tongue's taste
- 2:01buds can detect. And so, all the rivers finally
- 2:04arrive at one place.
- 2:16The journey of the water that reaches the sea
- 2:18does not end there. It then enters
- 2:20another process —
- 2:22evaporation. In the sun's heat, the water
- 2:25rises as vapor, becomes a cloud,
- 2:28and becomes rain again. But the salt
- 2:31that the water brought stays
- 2:33right there. One year, a thousand years, ten
- 2:37million years — for nearly 4 billion years, this
- 2:41process has continued.
- 2:44The rivers bring it, the sea keeps it.
- 2:47Today, every liter of seawater has, on average,
- 2:4935 grams of salt. If you gathered all the salt in the sea
- 2:52and spread it over the land, you could create
- 2:55a salt layer nearly 150 meters thick
- 2:58over all the continents on Earth —
- 3:01that is, as tall as a 40-storey building.
- 3:07But here another question arises.
- 3:10Rivers are still bringing salt,
- 3:12billions of tons every year.
- 3:15If so, shouldn't the sea be getting
- 3:18saltier day by day?
- 3:20But the reality is that it isn't.
- 3:22For billions of years, the sea's
- 3:25salt level has stayed roughly the same.
- 3:28But how? At the ocean floor,
- 3:31a portion of the salt binds with clay
- 3:33and sediments and dissolves in.
- 3:36Volcanic fissures beneath the sea
- 3:38draw in the minerals from the salt.
- 3:41When the waves break and shatter, salt particles
- 3:44return to the land
- 3:46along with the wind.
- 3:48And finally, one more thing. When a
- 3:51teardrop falls from your eye,
- 3:53have you ever tasted it?
- 3:56Yes — salt. In our blood,
- 3:59our sweat and our tears are the same
- 4:02minerals as the sea. Science says
- 4:05that life was born in the sea.
- 4:07Billions of years ago, our
- 4:09earliest ancestors swam in that
- 4:11salt water. Later we climbed onto land,
- 4:14grew legs, and left the sea behind. But
- 4:18the sea did not leave us. It still flows
- 4:21through our veins.
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