칼칼한 경상도식 '얼큰 소고기 뭇국' 레시피! — Transcript

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1. 0:00Keep stir-frying, and adding water
2. 0:01right at this moment is important. This
3. 0:03makes for a deep, spicy broth that is
4. 0:05absolutely incredible. It's a
5. 0:07Gyeongsang-do style spicy beef soup. So
6. 0:09, I bought a pack of beef for soup at
7. 0:11the market for 11,000 won. It's Hanwoo.
8. 0:13Hanwoo. First, take a 250g piece of
9. 0:15radish, cut it into long strips, and
10. 0:17then dice it for the soup. Then, take
11. 0:19two green onions, split the white parts
12. 0:21in half, cut them to finger length, and
13. 0:22put them all in a bowl. Add two
14. 0:24tablespoons each of soup soy sauce,
15. 0:26tuna sauce, and anchovy sauce, then mix
16. 0:28well to season the vegetables first for
17. 0:30a rich, delicious broth. In a pot, add
18. 0:33two tablespoons of cooking oil and one
19. 0:35tablespoon of sesame oil, stir-fry the
20. 0:37beef until well-browned, then add three
21. 0:39tablespoons of chili powder to remove
22. 0:41the raw smell and create chili oil. Now
23. 0:43, add the seasoned radish, green onions
24. 0:45, and the liquid from the bowl, and
25. 0:46stir-fry thoroughly to make the broth
26. 0:48taste better. Then, add 1.6 L of water
27. 0:50and one tablespoon of minced garlic.
28. 0:51Slice one hot chili pepper, add it in,
29. 0:53and sprinkle with pepper. Since we
30. 0:54added 1.6 L of plain water, add half a
31. 0:56tablespoon of beef stock powder. This
32. 0:58amount is just perfect. Once it boils,
33. 1:00simmer over medium heat for 20 minutes,
34. 1:01then add two handfuls of bean sprouts
35. 1:03and boil for another 5 minutes with the
36. 1:04lid on.