YouTube transcript (GTn7-U5CtwQ) — Transcript

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1. 0:00dried mango
2. 0:03technology considered the third most
3. 0:05valuable crop in the country the
4. 0:08Philippine mango is one of the sweetest
5. 0:10varieties for
6. 0:12export processing the sundried flat
7. 0:15slices of mango increases its marketing
8. 0:18potential for volume distribution and
9. 0:20return on
10. 0:25investment the industrial technology
11. 0:27development Institute of the Department
12. 0:29of Science and Technology develop this
13. 0:32dried mango processing
14. 0:36technology to ensure quality food
15. 0:39industry standards good manufacturing
16. 0:42practices is recommended here are a few
17. 0:49reminders observe proper sanitary
18. 0:52procedures keep fingernails short and
19. 0:56clean wash hands thoroughly
20. 1:01change disposable gloves
21. 1:05regularly avoid coughing and
22. 1:08sneezing observe proper
23. 1:11attire hair net face mask gloves and
24. 1:17safety shoes follow proper manufacturing
25. 1:21procedures safety procedures
26. 1:23step-by-step process quality control
27. 1:27protocol
28. 1:30you will also need the following mature
29. 1:33carabal mangoes refined sugar
30. 1:37confectioner sugar food grade sodium
31. 1:42metabisulfite sodium
32. 1:46hypochloride purified
33. 1:49[Music]
34. 1:50water stainless steel
35. 1:53KN chopping
36. 1:55board
37. 1:58Bowl strainer
38. 2:00[Music]
39. 2:04tray cheesecloth
40. 2:08stove mechanical
41. 2:10[Music]
42. 2:14dryer sort and use mature rare rip
43. 2:21mangoes wash the mangoes thoroughly
44. 2:24under running water to remove dirt then
45. 2:26set aside now prepare sanitizing stock
46. 2:30Solution by dissolving 54 G of sodium
47. 2:33hypochloride granules in 4 L water then
48. 2:38prepare the chlorine solution by
49. 2:40dissolving 76 ml sanitizing stock
50. 2:44solution in 4 L
51. 2:47water sanitize mangoes in 200 PPM
52. 2:51chlorine solution for 10
53. 2:54minutes green after soaking
54. 3:00peel and cut mango sideways with a
55. 3:03sanitized stainless peeler and knife
56. 3:05with a generous thickness of 1.5
57. 3:09CM then weigh your sliced mangoes to
58. 3:12determine quantity of the sugar to be
59. 3:15added syruping process add refined sugar
60. 3:1950% of the weight of the sliced mangoes
61. 3:22until fully dissolved usually takes 10
62. 3:25to 20 minutes allow the sugar to melt
63. 3:29now blanch them until translucent with a
64. 3:32small fire and gradually increase for 20
65. 3:36to 30
66. 3:38minutes remember to stir occasionally to
67. 3:41avoid Browning of
68. 3:42sugar when done remove from the fire and
69. 3:46allow the blanch mangoes to cool at room
70. 3:48temperature while covered in
71. 3:51cheesecloth once cooled add 0.1% food
72. 3:56grade sodium
73. 3:58metabisulfite and soak for 18 to 20
74. 4:01hours then fruit slices are then drained
75. 4:05of the syrup and rinse in pable water
76. 4:07for 2 to three times to remove excess
77. 4:11sugar Place mango slices on the trays
78. 4:14covered in cheesecloth with proper
79. 4:16spacing between
80. 4:18[Music]
81. 4:20slices dry the mango slices in a cabinet
82. 4:23dryer initially set the cabinet dryer at
83. 4:2750° C after 1 hour adjust to 60° C and
84. 4:32dry the sliced mangoes for 6 to 8 hours
85. 4:36or up to 16 hours depending on the
86. 4:39efficiency of dryer tip just remember
87. 4:43that once the slices stick to the cheese
88. 4:45cloth regardless of drying duration it
89. 4:48can already be removed from the
90. 4:52trays dried mango slices are then
91. 4:54removed from trays pack them in plastic
92. 4:58bags for 18 to2 hours in order to sweat
93. 5:01overnight for moisture
94. 5:04equilibration the following day after
95. 5:07the sweating process weigh once more the
96. 5:09dried mangoes to determine quantity of
97. 5:12your
98. 5:13output now add 10% confection of sugar
99. 5:17to the amount of your dried slices and
100. 5:19remove excess with a
101. 5:22strainer tip your confection of sugar
102. 5:25can be reused once from first use
103. 5:29once done your dried mangoes are now
104. 5:32ready to be sealed in polyethylene bags
105. 5:36just make sure to release Air
106. 5:39completely the dried mango slices are
107. 5:42now ready for selling or
108. 5:45consumption storage tips store dried
109. 5:48mangoes in a cool dark and dry storage
110. 5:52can also be packed in freezing condition
111. 5:54for a longer shelf
112. 5:57life shelf life three years when Frozen
113. 6:01one year
114. 6:02refrigerated 6 months room
115. 6:05[Music]
116. 6:20temperature for more information contact
117. 6:23DOD itdi or visit
118. 6:27www. itdi .
119. 6:30d.gov doph
120. 6:34[Music]