7 cosas que YA NO vale la pena Comprar en 2026 — Transcript
Full transcript
- 0:00Think about that delightful peace of
- 0:02mind you feel when you buy something on
- 0:04autopilot because you know it's a sure
- 0:05thing. It doesn’t matter if it’s
- 0:08throwing that $ 4 item you’ve always
- 0:10bought at home into your grocery cart,
- 0:12paying that monthly subscription
- 0:13you’ve had for years, or putting your
- 0:15savings into something big your whole
- 0:17family cheered as a masterstroke. You
- 0:19pay it happily, without a second
- 0:20thought, because five years ago that
- 0:22purchase was a solid 10 out of 10. It
- 0:24worked, it was worth every penny. But
- 0:26there is a silent problem that almost
- 0:28no one warned us about. Many of those
- 0:30things today still have the exact same
- 0:32name, the same pretty box, and the same
- 0:33good reputation in our heads, but
- 0:35inside, something has killed them. And
- 0:38the real danger to your wallet in 2026
- 0:40isn't going out on a Friday and
- 0:41spending everything on absurd whims you
- 0:43already know are wrong. The real danger
- 0:46is when you make purchases feeling like
- 0:47you're doing everything right, but in
- 0:49truth, that’s no longer the case. And
- 0:51mind you, let me tell you that if you
- 0:52bought any of these things recently,
- 0:54it’s not your fault. It’s just that
- 0:55we’ve spent decades normalizing them
- 0:57and associating them with progress,
- 0:59savings, or many other things. Besides,
- 1:01marketing has made sure we keep falling
- 1:02into their trap constantly, keep buying
- 1:04these things as if nothing had changed.
- 1:06Today we are going to look at seven
- 1:08real purchases we almost all make in
- 1:10Latin America and Spain, sometimes even
- 1:12daily, but they are already dead.
- 1:14Welcome to Financial Biases. Get
- 1:16comfortable, because the first
- 1:17financial corpse is already being
- 1:18charged to you automatically this month
- 1:20. The number one purchase that died in
- 1:232026 is accumulating standard or
- 1:24premium streaming subscriptions to
- 1:26avoid ads. Back around 2018, paying for
- 1:29streaming was an absolute masterstroke.
- 1:31For $ 8 you had everything in one place
- 1:33, with no commercials, and you shared
- 1:34the account even with your little
- 1:36cousin. And with that, you killed cable
- 1:38because it was already going out of
- 1:40style. But nowadays in 2026, something
- 1:42killed streaming. And what was it that
- 1:44killed it? Digital economists call it "
- 1:46enshittification" or something like
- 1:48that. The programmed decline of
- 1:50platforms. First, they make you fall in
- 1:52love, then they capture the entire
- 1:53market, and in the end, they squeeze
- 1:55you completely. Look, I'll explain it
- 1:56to you. Has it happened to you that you
- 1:58sit down on a Friday, for example, with
- 1:59a burger, open three platforms you pay
- 2:01for religiously, and start looking for
- 2:03a well-known movie, and on all three it
- 2:04asks you to rent for an extra $ 4, your
- 2:06food gets cold, and in the end, you
- 2:08finish watching YouTube? And by the end
- 2:10of the month, you're paying double for
- 2:124-year plans that now only let you add
- 2:13a couple of guests, and they still hit
- 2:14you with ads anyway. That is absolutely
- 2:17insane. Today, having four streaming
- 2:19platforms is considered normal, but
- 2:20it's basically paying for old-school
- 2:22cable at premium prices. The only
- 2:24winning move in 2026, which might seem
- 2:26a bit cheap, is rotating one per month,
- 2:28canceling the same day you subscribe to
- 2:30each. This same decline I'm talking
- 2:33about spreads from streaming to food,
- 2:35leading us to a second purchase
- 2:37that’s even more daily: the classic
- 2:38leading brands at the supermarket. Back
- 2:41in Latin America and Spain, we grew up
- 2:43with our mothers 'dogma. Detergent,
- 2:46chocolate, cookies, or mayonnaise had
- 2:48to be the leading brand because buying
- 2:50store-brand was seen as low quality.
- 2:53That rule is completely dead in 2026,
- 2:55precisely because of the inflation of
- 2:58cheap ingredients. You might not notice
- 3:00because you don't read the labels, but
- 3:02big multinationals have been
- 3:03practically ripping us off for years.
- 3:06As raw material prices rose globally,
- 3:08these big multinationals were afraid to
- 3:10keep raising prices or shrinking their
- 3:12packaging further. So, what they
- 3:15decided to do was start changing their
- 3:17recipes on the quiet. If you look at
- 3:19the ingredients of many famous
- 3:21chocolates, sauces, or detergents
- 3:23compared to 2020—just a blink ago—
- 3:25where there was once milk or cocoa
- 3:27butter, today palm oil and sugar
- 3:29dominate. Where there used to be
- 3:31concentrated soap, now there's just
- 3:32water and thickeners. Meanwhile,
- 3:35supermarket store brands hired those
- 3:37same industrial manufacturers to keep
- 3:39the quality recipe at half the price,
- 3:41saving on massive advertising budgets.
- 3:44And sure, you might tell me, "I swear
- 3:46when I taste the famous brand, it
- 3:47tastes better to me." And you aren't
- 3:49lying to me, but maybe you're lying to
- 3:51yourself. Look at what some
- 3:53neuroscientists in California
- 3:54discovered in a brilliant experiment.
- 3:57They put a group of people in a brain
- 3:59scanner and had them taste wine through
- 4:01little tubes. First, they showed them
- 4:04on a screen that they were drinking a
- 4:05cheap, low-end wine. People made faces
- 4:08of disgust, and their brains barely
- 4:09reacted. Then they told them they were
- 4:12trying a total gem, like a premium
- 4:14Chilean wine worth about $ 90. People
- 4:16raved about the flavor, and the scanner
- 4:18showed something incredible. The part
- 4:20of the brain that processes actual
- 4:22physical pleasure lit up fully, and
- 4:24they weren't faking it—it was real
- 4:26pleasure. But the thing is, both tubes
- 4:28were dispensing the exact same cheap $
- 4:30wine. Our brains savor the price tag
- 4:33and the logo before they even taste the
- 4:35product. And in 2026, many leading
- 4:38brands charge you double for palm oil,
- 4:40living purely off that placebo effect.
- 4:42And that same bait-and-switch with
- 4:44ingredients didn't just happen in the
- 4:45kitchen. Something even worse happened,
- 4:48and you didn't even notice, which
- 4:49brings me to purchase number three:
- 4:51clothing from mid-range and even
- 4:53mid-to-high-end mall brands. The rule
- 4:56used to be simple: ultra-cheap clothes
- 4:58lasted about three washes, but if you
- 5:00paid four times more at a nice mall
- 5:01store, you got a sweater or a shirt
- 5:03that stayed intact for about 5 years.
- 5:05In my video about seven purchases you
- 5:07should never make, I talked about fast
- 5:09fashion, but there's a problem I might
- 5:11have glossed over a bit.
- 5:12Mid-to-high-end brands are becoming
- 5:14increasingly cheapened. To inflate
- 5:17their margins without you noticing at
- 5:19first glance, brands drastically cut
- 5:21the weight of cotton and wool, knowing
- 5:22that almost nobody reads the inner tag.
- 5:25And I don't want to start mentioning
- 5:26specific brands, but I swear it's not
- 5:28superstition. You can test it yourself
- 5:29on your next shopping trip. Grab a $ 90
- 5:31or $ 100 sweater from a famous brand
- 5:33and check the inner label. You'll see
- 5:3665%polyester and 25%acrylic. It's the
- 5:40exact same cheap plastic that online
- 5:41fast fashion sells you for about $ 7.
- 5:44The same one that pills after about a
- 5:46month, but they're charging you for the
- 5:47luxury storefront rent. Today, you
- 5:49don't buy based on the brand on the bag
- 5:50; you buy by turning the garment inside
- 5:52out and reading the percentage of
- 5:54natural fiber. But now, here comes a
- 5:56big one—this isn't a mistake costing
- 5:58a few dozen dollars; it's one of the
- 5:59most important decisions of your entire
- 6:01life, and it's not something very
- 6:02specific or distant. It's a purchase
- 6:05you probably already take for granted
- 6:06that you're going to make or have
- 6:07already made. Purchase number six,
- 6:09which in 2026 is no longer worth it—
- 6:11and hear me out because I know it's
- 6:14controversial—is master's degrees and
- 6:16university doctorates. And it's worth
- 6:18clarifying, obviously, that it doesn't
- 6:20apply to every case. There are careers
- 6:21like medicine, for example, where it is
- 6:23indeed truly necessary. I don’t want
- 6:26to generalize; it doesn’t apply to
- 6:27everyone the same way, but since we
- 6:29enter university, they drill into our
- 6:31heads that a bachelor's degree isn't
- 6:33enough on its own and that going into
- 6:35debt for $ 15,000, $ 30,000, or $
- 6:3750,000 to get an MBA or a master's
- 6:39degree was the automatic VIP pass to
- 6:41reach management and double your salary
- 6:43. And mind you, if you graduated from
- 6:45university around 2010, this was true.
- 6:47But today, the job market has changed
- 6:49the rules of the game drastically, and
- 6:51in these times, it’s going to change
- 6:53even faster. Today, universities charge
- 6:56you a fortune to teach you books from 5
- 6:58or 10 years ago and hyper-slow case
- 7:00studies. But when you hit the streets
- 7:03with your gold-lettered diploma, you
- 7:04encounter a market that in 2026 no
- 7:05longer pays automatic bonuses just for
- 7:07having a degree. The market today
- 7:10rewards agility, adaptability,
- 7:11technical execution, and obviously,
- 7:13real results. And as I was saying,
- 7:16unless you're in a hyper-regulated
- 7:18field where a master's is truly
- 7:19necessary, like medicine or corporate
- 7:21law, heading out today with a generic
- 7:23master's or doctorate to look for work
- 7:25practically makes you a headache for
- 7:26recruiters. You are theoretically
- 7:29overqualified, lacking real-world
- 7:30agility, and above all, very expensive,
- 7:32especially in business careers. Mind
- 7:35you, it's buying an incredibly
- 7:36expensive status badge in a world that
- 7:38has completely changed, and the only
- 7:39thing they ask you today is: what can
- 7:41you solve right now? After that, which
- 7:43was a bit harsh and might stir up a
- 7:44debate in the comments—which we are
- 7:46completely open to—I'll return to one
- 7:47of those purchases you might have made
- 7:49yourself today. Purchase number five
- 7:52that died in 2026 is classic designer
- 7:54perfumes. Let's be honest, in Latin
- 7:57America and Spain, going to the
- 7:59department store to buy that famous $
- 8:00100 or $ 130 perfume—and again, I
- 8:02won't give examples because someone is
- 8:04bound to get angry—was a sacred
- 8:06ritual. Back around 2015, it was worth
- 8:09every penny. You’d put on two sprays
- 8:11at 7:00 AM, head to work, come back at
- 8:13night, and even your pillow would still
- 8:15smell great. And well, what killed them
- 8:17in 2026? We all know it’s the rise of
- 8:19Arabic perfumery, but again, I have to
- 8:20warn you about the same thing as with
- 8:22food and clothing. The brands are
- 8:24taking us for fools. To cut production
- 8:26costs and comply with new European
- 8:28regulations, large luxury conglomerates
- 8:30have been secretly watering down the
- 8:31formulas of your favorite perfumes for
- 8:33years. They sell you the exact same
- 8:36bottle with the same legendary name for
- 8:3940%more. But you put it on today and
- 8:42sometimes in two hours even your dog
- 8:43can’t smell it; not even perfumes are
- 8:45safe from the cost-cutting of big
- 8:46companies. Meanwhile, the market is
- 8:50completely flooded with Arabic and
- 8:52accessible niche perfumery, which,
- 8:53since it doesn’t spend millions
- 8:55paying a Hollywood actor to look at the
- 8:57horizon on a sailboat on TV, sells you
- 8:59extracts with triple the oil
- 9:01concentration for about 30 or 40. And
- 9:04well, I know there must be some perfume
- 9:06expert who could tell me it’s not
- 9:07exactly like that, and they would be
- 9:09absolutely right, obviously, but here
- 9:10I’m speaking for the average person.
- 9:12If it’s not your hobby or something
- 9:14you’re passionate about and you just
- 9:16want to smell good, truly, no
- 9:17sugarcoating, buying a perfume for over
- 9:19$ 100 is stupid. There it is, I said it
- 9:20. Well, while we’re at it, let’s
- 9:22move directly to purchase number six,
- 9:23which is being a loyal customer of your
- 9:25internet, cell phone, or insurance plan
- 9:26. This one is silent because you
- 9:28didn’t buy it today; you bought it
- 9:29like three years ago and you keep
- 9:31paying for it on autopilot. And this
- 9:33one, genuinely, I think is my favorite
- 9:35because I truly believe it applies to
- 9:37like 90%of all of us. Companies today
- 9:40fight fiercely among themselves to
- 9:41capture new customers. And guess where
- 9:43the money to offer those deals comes
- 9:45from? From the old customer who never
- 9:48complains. Most likely, I don't know,
- 9:50your neighbor switched to your same
- 9:51company last week and pays half of what
- 9:53you do for the same internet, while
- 9:54you’ve been loyal to the company for
- 9:568 years. They raised the price little
- 9:58by little, a couple of dollars here and
- 10:00another there, just enough so you
- 10:02don’t notice, but not enough that it
- 10:03doesn’t add up. The same thing
- 10:05happens with car or home insurance. It
- 10:07renews by itself and every year it’s
- 10:08a little more expensive, and no one
- 10:09sits down to get a quote because why
- 10:11bother if I already have it? Loyalty
- 10:12today isn't rewarded; it’s charged.
- 10:15And well, we finally arrived at
- 10:17purchase number seven, and this is the
- 10:19king of the weekend, the one that had
- 10:20to be here no matter what: fast food
- 10:22and those famous trendy burgers.
- 10:25Historically, fast food was the perfect
- 10:27deal. You knew it wasn’t the
- 10:29healthiest thing in the world, really,
- 10:30but at least they gave you something
- 10:32tasty, super fast, and above all, cheap
- 10:34. It was the lifesaver for when you
- 10:36wanted to treat yourself without paying
- 10:38what it costs to go to a real
- 10:39restaurant. But one thing is quite
- 10:41clear: 2026 killed it. Not just 2026,
- 10:43but for quite a while now, honestly.
- 10:45I’m going to call it "premiumization.
- 10:47" And well, I think we all know here
- 10:49that ordering through an app today is
- 10:51highway robbery. You get hungry on a
- 10:53Saturday, open the delivery app, and
- 10:55between the inflated price of the
- 10:57burger, the mysterious service fee,
- 10:59delivery cost, and tip, you end up
- 11:00paying $ 22 for a meal, which doesn't
- 11:02seem like much at first, but in the
- 11:04long run, obviously, it is. And well,
- 11:07this is where one says, "Well, then
- 11:08I'll just get up and go buy it at the
- 11:10shop to avoid paying for delivery and
- 11:12the fee." But no, my friend, it's not
- 11:14just the delivery. Going to the shop
- 11:16nowadays is also a waste of money.
- 11:18Let’s do a super quick
- 11:18back-of-the-envelope calculation. You
- 11:20arrive at the trendy spot to order that
- 11:22famous double smashburger with cheese
- 11:24and bacon. You look at the board, and
- 11:26at the very least, they want to charge
- 11:28you about $ 15 for the burger, some
- 11:29fries, and a drink. But now, take my
- 11:32hand and let’s go to the supermarket
- 11:33with that same $ 15. What happens if
- 11:36you spend it there today, regardless of
- 11:38where you’re watching me from, with $
- 11:4015, you’ll most likely be able to buy
- 11:411 kg of ground beef, a pack of real
- 11:43bakery brioche buns, some cheddar
- 11:45cheese, bacon, and you’ll even have
- 11:47enough left over for a bag of fries.
- 11:49And with that same money, you don’t
- 11:51make one burger, you make six double
- 11:53burgers, tastier, with better
- 11:54ingredients, hot, and it takes you
- 11:56exactly the same 15 minutes to make
- 11:58them in a pan as the 15 minutes you’d
- 12:00spend standing outside at the shop
- 12:02scrolling through reels. Fast food
- 12:04forgot that its only advantage in life
- 12:06was being cheap. Today, even a Quarter
- 12:09Pounder costs an arm and a leg and
- 12:10doesn't even leave you full. But anyway
- 12:12, let's go back for a second. To that
- 12:14feeling from the beginning of the video
- 12:15. That moment when you're in front of
- 12:17the supermarket shelf, in front of the
- 12:18screen, or in front of a contract,
- 12:20feeling like it's a safe bet just
- 12:21because something has had a good
- 12:23reputation in your head for years. The
- 12:24idea of this video is never for you to
- 12:26live paranoid or afraid of spending.
- 12:28Money is there to be enjoyed, after all
- 12:30. The real choice is that in 2026, the
- 12:32most expensive tax in the world is
- 12:34buying from memory, staying loyal on
- 12:37autopilot to things that were great in
- 12:392019, but today only live off their
- 12:41name or out of habit. And now, confess
- 12:43to me down here in the comments with
- 12:45total confidence. Which one of these
- 12:46seven did you keep falling for out of
- 12:48pure habit, thinking it was still worth
- 12:50it? I'll tell you straight, I fall for
- 12:52number one all the time; I pay for
- 12:53Disney Plus Premium every month, which
- 12:55is one of the most expensive streaming
- 12:57services, and they still show you ads
- 12:58anyway. But hey, I'm only human. I'll
- 13:00be responding to your comments about
- 13:01which one is yours. And if this video
- 13:03has brought you value, please subscribe
- 13:06. You don't know how much it helps me.
- 13:07See you in the next one.
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