핫도그 반죽 레시피 1편 ( 영업용 최초 공개) 밀가루 5kg 대용량 반죽법 입니다 Corn dog dough korean street food — Transcript

Full transcript

1. 0:01Hello, today's
2. 0:06hot dog dough.
3. 0:11Our subscribers are very
4. 0:16curious about hot dog dough in the comments, so I
5. 0:22will share with you how to make hot dog dough and
6. 0:26try making hot dog dough.
7. 0:30What about hot dog porridge? First of all, when we start, today we use 5kg
8. 0:35all-purpose flour. It is called all-purpose flour.
9. 0:41It is a premium flour.
10. 0:45We will start with 5kg dough with all-purpose flour. Now, I have put in 4 bags.
11. 0:49I have put in 4kg. Lastly, this is now. It's a 1kg bucket. It's a 1kg bucket.
12. 0:54By adding this one more, it's now full of 5kg.
13. 1:01Dough that contains yeast
14. 1:05like this starts by adding flour first. It's
15. 1:10a hot dog dough, so
16. 1:13yeast goes in. So, add the flour first and
17. 1:18start like this. The first
18. 1:24thing you have to do is add the flour, and then the first thing you have to do
19. 1:30is put the yeast dry yeast in the cup water first. So,
20. 1:35you have to activate the yeast and make it bubble and put it in
21. 1:41. This
22. 1:44is powdered yeast.
23. 1:48If you look at the back of the powdered yeast, it says instant dry yeast.
24. 1:54Put only 4g of yeast. 4g
25. 1:57for 5kg of dough. You can knead about 500g
26. 2:02of flour at home and make a lot of dough and eat it. For example,
27. 2:06in that case at home, it is okay to add 10g of yeast
28. 2:09because you are fermenting it like this for about an hour
29. 2:16and eating it like that for about 2 hours. Then, eat it and get rid of the dough
30. 2:21. It's okay to put in 10g at a time.
31. 2:26But for commercial purposes, you can't do it like that.
32. 2:30It's a big problem. It's yeast. This is yeast.
33. 2:35The more yeast you put in, the more this ripens exponentially.
34. 2:40So the maturation progresses very quickly.
35. 2:45So, the more yeast you put in, the more it ripens exponentially.
36. 2:49People in business now have to do business all day.
37. 2:53For example, they sell hundreds of hot dogs a day. Oh, so
38. 2:57they sell until late at night. Then,
39. 2:59they have to be exposed to the public. Because the yeast is continuously active,
40. 3:04powdered yeast matures quickly, so people in business
41. 3:08don't want yeast accidents like that, so they should never put in a lot of yeast.
42. 3:12Instant dry yeast
43. 3:16can be put in right away. Normally, you can put it in right away, but
44. 3:19I'll just put it in water.
45. 3:24Don't put it in a cup with
46. 3:27cold water. It shouldn't be too hot, and it's lukewarm water.
47. 3:31Please wait a moment. I didn't add a lot of water to the dry powdered yeast.
48. 3:37I put in just a little. You can't put in a lot because
49. 3:41you have to
50. 3:46take it out of the water later . I think it's about 50g or 50g.
51. 3:51Add just 50g of water and
52. 3:56mix in the yeast. I added the yeast in here. It's dry yeast.
53. 4:01Now cover this with the plastic wrap and leave it for 10 minutes. Now, you
54. 4:06can add the seasoning during the 10-minute period. So, you
55. 4:10need to shorten the kneading time. In the case of winter, let it
56. 4:13ripen a little more, and in your case, let it ripen a little more. You
57. 4:18can just order it for 2 hours
58. 4:20. If you let powdered yeast ripen for more than 4 hours,
59. 4:24you can never ripen it. You have to refrigerate it right away.
60. 4:29It can't be helped when doing business. Now then, there's the first
61. 4:35thing you have to do. This is square butter margarine. This is square butter margarine.
62. 4:45If you want to invest the material cost and
63. 4:47make it with butter, you can use butter. It's made with expensive butter, but it's
64. 4:52margarine starting with squares. It's square butter margarine. This is 100g.
65. 4:58It doesn't take a lot. It doesn't
66. 5:01go into the hot dog batter. I only boiled 100g right now. So, I boiled it on the side
67. 5:05and let it cool down. I'll do that.
68. 5:08I 've already done the margarine. And now
69. 5:15that I've done the margarine, I can start adding the seasoning.
70. 5:20Now, this is the first time
71. 5:27for the hot dog seasoning. Now
72. 5:31, since I added wheat flour, I'll add rice powder
73. 5:36. Rice powder: For hot dog batter, I'll add spicy rice powder. You have to
74. 5:40put rice powder in the hot dog batter to bring out the original taste of the hot dog.
75. 5:46So, you have to keep that in mind.
76. 5:50Because the menu has to have a unique taste,
77. 5:55business is good and you will have regular customers.
78. 6:00So,
79. 6:02make sure to add rice powder. I will add 500g of rice powder.
80. 6:07Then, I will add 500g of rice powder.
81. 6:32I added everything that you asked for with rice powder.
82. 6:37Once you have added the rice powder, stir it like this. Then,
83. 6:42it will smell like vanilla. 75g of vanilla scent
84. 6:47is included. This comes in 150g each. It is vanilla scent. The vanilla scent
85. 6:54is to remove the flour smell, followed by the milk smell and the egg smell.
86. 6:58Now, just take half of the vanilla scent and add it in. It's 75g.
87. 7:09About half of the vanilla flavor
88. 7:12is about 75g.
89. 7:16Then, after the vanilla flavor
90. 7:21, 1000ml or 900ml of milk goes in.
91. 7:27You can add it here. Milk
92. 7:32. Why is milk better than a milk box?
93. 7:37It tastes better with milk. I posted part 1 of the walnut snack peanut bread
94. 7:42dough recipe for the explanation, and it can be found there.
95. 7:46Anyway, milk tastes better, so add 900ml or
96. 7:511000ml of milk. I'll put it in. If you go to the supermarket,
97. 7:56you can buy something cheap like 1,500 won.
98. 7:59Don't buy something too expensive. These days, it comes in 900ml, so
99. 8:04I'll put in 900ml.
100. 8:07Now, I'll put in 900ml of milk.
101. 8:20900ml of milk. Then, yes, 100g of salt
102. 8:25goes in. 100g of salt.
103. 8:30It's full of a rice spoon. It's full of
104. 8:34a rice spoon. It's a spoonful.
105. 8:38It's a spoonful. Do 3 spoons, and at the end, do not just use a high bar,
106. 8:44but
107. 8:46use 4 spoons
108. 8:50like this
109. 8:54. Then, add 500g of sugar. White sugar must be added.
110. 8:59White sugar. White sugar
111. 9:04must be added. 500g of
112. 9:07white sugar must be added. You
113. 9:11must add white sugar. You cannot add new sugar or new sugar. This is
114. 9:15not cooked on a grill, but it is fried in oil, so
115. 9:20you must use white sugar. Now, 500g of white sugar
116. 9:25is here. It's 1kg, so you
117. 9:29can hold half and put half with your hand. I'll hold my hand and put in half. Yes,
118. 9:36I put in 500g.
119. 9:49There's about half left. Then, 500g is in
120. 9:56. If I put in 500g of sugar, I'll stir it a little once.
121. 10:02I stirred it slightly. Now that I've added 500g of sugar,
122. 10:09the next step
123. 10:12is 50g of baking powder.
124. 10:16If you eat it at home, you don't have to add baking powder.
125. 10:21It's better to add yeast without baking powder.
126. 10:26However, for those of you who are in business
127. 10:29, put it in. It has to swell to make it look good and
128. 10:33not appetizing. That 's
129. 10:38why it sells better when it's puffy than when it's not put in. So
130. 10:42, I recommend adding it. Now,
131. 10:46I've added a lot of seasonings, but
132. 10:51I'll add 100g of margarine that I boiled earlier.
133. 10:56Now, I boiled 100g of margarine and let it cool
134. 11:02.
135. 11:08Yes, add 100g of margarine. Now, I'll add 100g of margarine. Put it in.
136. 11:15Now, I left the yeast in the first place
137. 11:20for about 10 minutes, and now some bubbles
138. 11:26have formed, so I can put it in. Now, I'll put it in. Now, put
139. 11:31some margarine and shake it off.
140. 11:35Don't put it in with the margarine and salt,
141. 11:39put it somewhere else.
142. 11:47Now, you have to add the eggs
143. 11:50. Put in 13
144. 12:11eggs . 13 eggs
145. 12:15. So,
146. 12:17you only need to add one-third of the number of eggs in the walnut cookie dough.
147. 12:23For hot dogs, more walnut cookie dough is involved.
148. 12:26Eggs, so I prepared 13 today. I put 40 eggs
149. 12:32in the 10 kg walnut cookie dough that I uploaded
150. 12:36. In the walnut cookie dough, I
151. 12:42added 40 eggs because it was a 10 kg dough.
152. 12:46However, since this is hot dog dough, you have to put a third of it in there.
153. 12:51So this is not 10 kg dough, but 5 kg dough.
154. 12:56So, if you make 5 kg dough, you have eggs. There are 13.
155. 13:01That's 1/3 of 40. Let's put in 13 eggs. 13 You
156. 13:08have to put these eggs in a separate bowl now
157. 13:12because the shells can get in, so
158. 13:16take them separately and beat them and
159. 13:19put 13 eggs in a glass, including the whites and yolks. Now,
160. 13:25I put the eggs in .
161. 13:28Now, I'll keep adding water here
162. 13:31and kneading the dough. I'll introduce you to the last
163. 13:37important seasoning that you need to add. This
164. 13:41is a great tip. This is a great tip. Now, what is this? This
165. 13:48is a ground onion. I peeled the onion and
166. 13:53put it in the blender. It sticks too much to the side, so you
167. 13:57can add a little milk and take it with you. In the blender. This is the secret.
168. 14:04I don't know. Also, I don't know if anyone who knows knows
169. 14:09this. If you put this onion in, it
170. 14:14gets rid of the bad smell. Now, eggs are added, milk is added, and
171. 14:20flour is also added. So, wouldn't
172. 14:24the hot dog have a taste while eliminating the bad smell
173. 14:28? This is the secret that gives it that unique taste.
174. 14:33It's an onion. If you grind the onion and put it in, it's
175. 14:38much more
176. 14:41delicious than a hot dog without it
177. 14:45. I can't express it in words. Now you have to put it in first and make it
178. 14:49.
179. 14:52It's as good as the old hot dog. Then, everyone, quickly
180. 14:58grind this. Grind it and
181. 15:02put it in. I'll put it in. I do it now.
182. 15:06Put this in for the last time before turning it with the drill.
183. 15:10It's a grated onion. Onion.
184. 15:19I added all the ground onions.
185. 15:25In a way, this acts as a spice.
186. 15:29When you eat a spice-scented hot dog, the
187. 15:33onion scent removes the odor
188. 15:36and gives off a smell . The taste of the hot dog changes
189. 15:40depending on whether you put it in or not.
190. 15:45Now, you can add water and
191. 15:49start kneading. Then, how much water do you add? The water here
192. 15:58put 500g of rice powder
193. 16:01in 5,000g of flour
194. 16:06. So, the total amount of flour + rice powder = 5,500g of dough. Since it is 5,500g of dough,
195. 16:12you can add 4,500g of water
196. 16:17here . 4,500g of water goes in
197. 16:20. But 4,500g goes in, and
198. 16:254,500g of water goes into 5,500g of dough.
199. 16:30When 4,500g went in, 1,000g of milk
200. 16:35went in.
201. 16:37If 1,000g of milk went in,
202. 16:43just subtract 1,000g from 4,500g.
203. 16:47Then,
204. 16:50about 3,500g goes in. 3,500g Well, here, margarine,
205. 16:58margarine water, and yeast water from earlier, and now a little bit of milk went in.
206. 17:05I think that's okay. 100g of
207. 17:09margarine water went in, but also yeast from earlier.
208. 17:14I added 50g of water .
209. 17:18I added 50g of lukewarm water to make the yeast water. So,
210. 17:20let's take out 50g. Then,
211. 17:23I mixed the dough here, but if it gets a little too thick, just add a little more.
212. 17:28I think the consistency of the dough is almost the same as hot dog dough.
213. 17:37Just do that.
214. 17:40I'll add the water. This is where
215. 17:44the yeast is in, so you must add lukewarm water. Lukewarm water
216. 17:48. Since I know the consistency of the dough, I add the amount of water without measuring it with a scale.
217. 17:53I have already started kneading by adding water little by little.
218. 17:56However, if you are new to kneading, please measure 3450g of water with a scale and add it and continue kneading. The kneading video will continue in the second video in a moment. Please follow the link.
219. 18:00Thank you for watching until the end. Please like
220. 18:05and subscribe to the notification settings. Thank you.