手把手教你蒸包子！这样蒸出来的包子又白又软，比早餐店买的还好吃【刘二姐美食】 — Transcript

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1. 0:00Hello everyone
2. 0:01Many friends make steamed buns in advance
3. 0:03In fact, it is wrong to make steamed buns ahead of time.
4. 0:06teach you a trick
5. 0:07The steamed buns are all white and fluffy
6. 0:09Soft and does not collapse
7. 0:11The stuffing inside is delicious and delicious
8. 0:12The bun skin is very soft and firm
9. 0:15It's actually very simple
10. 0:16Even a novice Xiaobai can succeed at once
11. 0:19Below we follow the video
12. 0:20Let's see how it's done
13. 0:22First we prepare a cabbage
14. 0:25Cut off the roots first
15. 0:28Then cut in half
16. 0:31Then remove the hard core from it
17. 0:38Divide in two from the middle
18. 0:41Then change the knife and cut it into shreds
19. 0:46After the cabbage is cut
20. 0:48Serve on a black plate for later use
21. 0:50Then prepare another nice little bowl
22. 0:52Beat in two hen eggs
23. 0:56Mix it well and put it on a plate for later use
24. 0:59Follow us to prepare an appropriate amount of shredded carrots
25. 1:02Both nutritious and beautiful
26. 1:06after cutting
27. 1:07Set aside in a small bowl
28. 1:08Next, add some cooking oil to another pot
29. 1:11After it's hot, pour the beaten egg into it
30. 1:14Use a spatula to quickly stir it up before it takes shape
31. 1:17scrambled eggs
32. 1:20Fry it like this
33. 1:21Then we pour it out
34. 1:23Put it in a bowl and let it cool
35. 1:27no need to wash the pot
36. 1:28Add a little cooking oil to the pan again
37. 1:30Put in the pre-prepared pepper and star anise
38. 1:33fry it
39. 1:34fried aroma
40. 1:35After the aroma is fried, then we fish it out for use
41. 1:39Then put the cabbage we prepared into it
42. 1:41fry it
43. 1:43After putting it in, give him a quick stir fry evenly
44. 1:48shredded carrots are also poured into it
45. 1:51We fry till carrots and cabbage
46. 1:53Just fry it soft
47. 1:54No need to fry it
48. 1:56then turn off the fire
49. 1:57Let me season it
50. 1:59Add appropriate amount of salt according to personal taste
51. 2:02The right amount of chicken essence
52. 2:03moderate amount of pepper
53. 2:05Add a little bit of pork ribs
54. 2:07Then stir it evenly
55. 2:08Dissolve all the seasoning
56. 2:11After stirring evenly
57. 2:12Pour the scrambled eggs into it
58. 2:14The vermicelli that has been soaked in advance is also added to it
59. 2:17Chopped onion and ginger are also added
60. 2:19a little more dried chili
61. 2:21Finally, add a small amount of sesame oil
62. 2:23Okay like this
63. 2:25Then stir it again
64. 2:27Dissolve all the seasoning
65. 2:30After mixing evenly
66. 2:31The fragrant cabbage egg filling is ready
67. 2:33Set aside to cool
68. 2:35Next, prepare a small bowl
69. 2:37Add 4 grams of yeast
70. 2:385 grams of sugar to promote yeast fermentation
71. 2:41150 grams of warm water around 30 degrees
72. 2:44Stir it well with chopsticks
73. 2:46Stir in sugar and yeast until melted
74. 2:49Stir it all until melted
75. 2:50Add a room temperature egg white to it
76. 2:53Stir it thoroughly with chopsticks again
77. 2:55after mixing
78. 2:56Pour it into 400 grams of flour in small quantities
79. 2:59Stir with chopsticks
80. 3:00flocculate them
81. 3:04when we meet
82. 3:05Yeast powder must be dissolved in advance
83. 3:07This can quickly stimulate the activity of yeast
84. 3:10Makes our hair fast and even
85. 3:13After stirring like this floc
86. 3:14Then add 5 grams of lard to it
87. 3:17Then start to knead it into dough
88. 3:19add lard
89. 3:19steamed buns
90. 3:21more white and translucent
91. 3:22And it tastes even sweeter
92. 3:26Then start to knead him into a
93. 3:27slightly firm dough
94. 3:30A dough like this will do
95. 3:32As the saying goes
96. 3:33Soft Dumplings Hard Bread
97. 3:35We must give him a little harder for the steamed bun noodles
98. 3:37In this way, the buns we pack are not only beautiful
99. 3:39And it tastes really good
100. 3:41After softening the dough
101. 3:43Take it out for him without waking up
102. 3:46Move it to the chopping board and continue to knead it
103. 3:48like laundry
104. 3:49Rub him up and down
105. 3:51Knead him all the time
106. 3:55After we knead the dough for about five or six minutes
107. 3:57Look at this dough
108. 3:59Is it particularly smooth and delicate?
109. 4:01Okay like this
110. 4:03Then give him a long strip directly
111. 4:08Next, cut him into evenly sized doses.
112. 4:13Take a pill and place it on the chopping board
113. 4:15Let's tidy it up
114. 4:17shape it into a circle
115. 4:21Like this will do
116. 4:22After all the preparations are sorted
117. 4:24Then sprinkle a little dry flour on the chopping board
118. 4:26Take the first sorted out
119. 4:29Then roll it out to a thin edge
120. 4:30middle thick bun skin
121. 4:32When rolling out the buns
122. 4:34We try to sprinkle it with a little more dry flour
123. 4:37Okay like this
124. 4:38Put another cabbage stuffing we prepared
125. 4:42We must keep this cabbage stuffing cold.
126. 4:44Then we squeeze the other side
127. 4:46Slowly go in and close it
128. 4:56Finally, make sure to pinch the tail for him.
129. 4:59Let him sort it out a little more